BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia
WELCOME! You are sitting in the best place to discover the dreams of a chef with two Michelin stars! When a chef like Dani García travels around the world he gets seduced by food and dishes that make him dream with a borderless cuisine. In your hands is the Travel Guide Book of the cuisine dreamed by Dani García. Enjoy with total freedom a worldwide cuisine without leaving Madrid. Enjoy his playground and have a good trip! kitchen: DANI GARCÍA chef partner CARLOS GRIFFO chef front of house: CARLOS GARCÍA group restaurants director STEFANO BUSCEMA general manager At your disposal we have all the information relating to sensitive products for people with allergies.
BRIOCHES & TAPAS OXTAIL BRIOCHE A pulled oxtail brioche, thin mushroom slices, DG sauce and rocket. 7 SMOKED SARDINE BRIOCHE Homemade brioche with smoked sardines, green peppers and payoyo cheese. 7 COJONUDO BRIOCHE Pulled Ronda chorizo, sweet onion, chipotle sauce and fried quail egg. 7 DG BABY HOT DOG (2 UNITS) 2 small hot dogs, Iberian sausage, tartare sauce and fried onion. 7 1/2 PORTION RUSSIAN POTATO SALAD WITH AN ANDALUSIAN TOUCH Potato, extra virgin olive oil mayo and tuna belly. 7 1/2 PORTION RUSSIAN POTATO SALAD WITH QUAIL EGGS Potato, extra virgin olive oil mayo, fried quail eggs and garlic chips. 9 Prices in. 10% VAT included.
DANI GARCÍA** CLASSICS CHERRY GAZPACHO / 2000 Cherry flavoured gazpacho, cheese snow, anchovies, pistachios and basil. 7,5 YOGURT FOIE TAPA / 2002 A classic, foie gras yogurt, port wine and parmesan. 8,5 FOIE GRAS AND GOAT CHEESE MILLEFEUILLE / 1998 Foie gras, goat cheese and caramelized green apple. 14 OXTAIL RAVIOLI / 1998 (Recommended as main course) Dani Garcia's first icon. Traditional roasted oxtail stew, boned and wrapped in a huge ravioli. 20 TABLE SERVICE Olive oil bread and French Isigny Ste Mère butter included. 3,5 per person
LOVIN GREEN Andalusian cold soups, chlorophyll, herbs, salads, dressings, vegetables and other things. SEÑORITO S CHICKEN WINGS Crispy chicken wings al ajillo with garlic chives and roasted garlic. 10 KALE AND BROCCOLINI SALAD Our favourite salad, Kale and broccolini dressed with honey mustard, peanuts and sesame seeds. 12 SALMOREJO WITH SPIDER CRAB Tomato Salmorejo with spider crab, courgette and egg mimosa. 12 GUACA-EDAMAME-BURRATA In a molcajete mortar, avocado and green peas, broken-up burrata, mint and nachos. 14 BABY VEGETABLE CRUDITÉS Carrots, courgette, green asparagus, cauliflower, cherry tomatoes, sugar snap peas, baby corn, romanesco broccoli and dips for spreading. 14 GRILLED ARTICHOKES Charcoal grilled artichokes with payoyo cheese. 15 TEMPURA KING PRAWN SALAD Tempura king prawn salad drenched in our special DG sauce, lettuce and mustard greens. 22 LOBSTER SALPICON SALAD Half a lobster, spicy DG sauce, avocado and salpicon dressing. 29 Prices in. 10% VAT included.
OYSTERS FRESH OYSTERS IN BIBO Gillardeau nº 2 7 AU NATURE or... Seasoned with a touch of BIBO STYLE: Green gazpacho and ginger Grilled oyster Roasted chipotle pepper with cucumber Warm chicken escabeche
BIBO RAW BAR SEAFOOD KIMCHI CANNELLONI Courgette cannelloni stuffed with king prawns and scallops. 10 IBERICO PORK PRESA TATAKI Iberico pork presa with soy, yuzu, extra virgin olive oil and sesame. 16 CORVINA CEVICHE Ceviche of red striped bass with yellow peppers, corn, green, apples, tomato powder and jalapeños. 17 SEABASS FLOWER Thin slices of seabass cured with beetroot, citrus dressing and extra virgin olive oil. 17 STEAK TARTARE Beef tenderloin steak tartare, grated foie gras, Dijon mustard and regañás. 22 GLAZED NORWEGIAN KING CRAB Glazed XXL crab leg, with lemon and nori powder. 32 Prices in. 10% VAT included.
ODE TO THE RED TUNA FROM BARBATE RAW TUNA BAR TUNA TATAKI NITRO Almadraba tuna tataki roasted red pepper jus and nitro frozen black olive powder. 20 TARTARE OF ALMADRABA TUNA LOIN Tartare of almadraba tuna loin, fermented white soy and baby radish. 22 TARTARE OF SMOKED OTORO TUNA CAUGHT IN ALMADRABA Tartare of smoked otoro tuna belly caught in almadraba, soy and sesame with yuzu. 24
TUNA WITH TOMATO The oxtail of the seas: Tuna Galete stewed with natural tomato, fried eggs and thin fried potato chips. 18 ANDALUSIAN TUNA STEW Traditional Andalusian tuna stew Mechado with bayleaf. 18 ALMADRABA TUNA TENDERLOIN Grilled tuna tenderloin, warm ají panca red pepper sauce and sautéed colored beans with spearmint. 26 #BIBOFAMILY OUR T-BONE OF GRILLED ALMADRABA TUNA (Recommended for 2-3 people) Firewood grilled tuna T-Bone, fresh long leaves lettuce, olive oil and lemon. 42 All of our wild red tuna comes from the Almadraba of Cádiz and has been caught in the sustainable Almadraba style, a technique that goes back to pre roman times. PREVENTION OF ANISAKIS At BIBO Madrid, the fish to be consumed raw, semi-hard, smoked, marinated, pickled or salted, is frozen at or below -20 C for at least 24 hours, as established in Royal Decree 1420/2006 of 1st December 2006 on the prevention of Anisakis parasitism in fishery products supplied by establishments serving food to final consumers or communities. Prices in. 10% VAT included.
ACORN FED IBERICO HAM selected by Dani García IBERICO HAM (PORTION) Hand carved. 26 IBERICO HAM (1/2 PORTION) Hand carved. 16
ANDALUSIAN FRY applied to... 2 XXL FOOD BALLS Crispy on the outside creamy mashed potatoes filled with iberico pork and brava sauce. 9 CREAMY HAM CROQUETTES Creamy and crunchy ham croquettes with tomato powder. 11 CREAMY INK CROQUETTES Creamy and crunchy croquettes made from a traditional squid ink stew. 11 CRUNCHY ROBUCHON KING PRAWNS King prawns from Sanlúcar de Barrameda wrapped in fresh basil. 16 WHOLE FRIED MARINATED SEA BASS Our classic whole marinated sea bass, prepared according to a traditional homemade recipe, with a hint of sage. 23 Prices in. 10% VAT included.
WE ARE ANDALUSIANS & SAILORS GRILLED CUTTLEFISH WITH PASTA RISOTTO Grilled cuttlefish with squid ink pasta risotto. 24 BAKED COD WITH CREAMY VEGETABLE RICE Baked salt cod with creamy vegetable rice and smoked piquillo peppers. 25 FILLET OF LINE CAUGHT HAKE Lightly coated fillet of hake with pak choi, shitake mushrooms and crispy onions. 25 HERB-BAKED SEA BASS COOKED IN A GREEN-SALT CRUST Laminated artichokes and truffle vinaigrette. 26
AND FOR CARNIVORES BURGER BULL 125 GR. Burger made from aged beef loin, Bull-sauce, Havarti cheese and butter lettuce. 16 BURGER BULL 180 GR. Burger made from aged beef loin, Bull-sauce, Havarti cheese and butter lettuce. 19 IBERICO PORK PRESA Iberico pork loin presa marinated in miso, sauteed broccolini and celeriac puree. 26 LAMB CHOPS French style lamb chops, ras el hanout potato puree, and vegetable tabbouleh. 28 GRILLED BEEF TENDERLOIN STEAK Grilled beef tenderloin steak, special mashed potatoes and french garden. 30 Prices in. 10% VAT included.
#BIBOFAMILY Here is one of the things that love consists of: Sharing our enjoyment with people. #BIBOfamily style is our interpretation of gastronomy in the purest family style or among friends. Come, share and enjoy. SHORT RIB OF BEEF (Recommended for 4 people) Whole roasted short rib, brioche buns, fresh mint, radish, asparagus and creamy potato puree. 54 GRILLED WILD TURBOT (Recommended for 2 people) Grilled wild turbot, garlic oil, chilli and Sherry vinegar. 75 CHALLANDES OF BURGAUD ROASTED DUCK (Recommended for 4 people) Roasted duck glazed with honey and spices, sautéed green beans and purple onions with gnocchi. 80 LIMITED EDITION 1 KG OF GRILLED BLACK ANGUS T-BONE STEAK (Recommended for 4 people) Grilled Black Angus T-bone steak, glazed bone marrow, baked potato with sour cream and herbs and chips. 85 Prices in. 10% VAT included.
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RESERVATIONS EVENTS CATERING +34 918 052 556 www.grupodanigarcia.com Registered by por Dani García MICHELIN DaniGarciaRestaurante @danigarcia_ca danigarcia7