Greenhouse Effect Investigating Global Warming

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Greenhouse Effect Investigating Global Warming OBJECTIVE Students will design three different environments, including a control group. They will identify which environment results in the greatest temperature change. Using the temperature probes and the computer graphing software, data will be collected and analyzed for each environment modeled in the experiment. At the end of the experiment, students will be able to define the greenhouse effect and predict future changes in our atmosphere. LEVEL Middle Grades: Earth Science NATIONAL STANDARDS UPC.2, UPC3, A.1, A.2, B.3, D.2, F.4, F.5 TEKS 6.1(A), 6.2(A), 6.2(B), 6.2(C), 6.2(D), 6.2(E), 6.3(A) 7.1(A), 7.2(A), 7.2(B), 7.2(C), 7.2(D), 7.2(E), 7.14(C) 8.1(A) 8.2(A), 8.2(B), 8.2(C) 8.2(D), 8.2(E), 8.6(C), 8.9(A), 8.9(C), 8.12(C), 8.14(C) IPC 1(A), 2(A), 2(C), 2(D), 8(A), 8(E), 9(A), 9(B), 9(C) CONNECTIONS TO AP AP Environmental Science IV Environmental Quality A. Air/Water/Soil 1. major pollutants V Global Changes and Their Consequences A. First-order Effects 1. atmosphere; B. Higher-order Interactions 1. atmosphere TIME FRAME 50 minutes MATERIALS (For a class of 28 working in groups of four) 2

7 Lab Pro s 1 large bag of soil 7 computers w/logger Pro software 28 600 ml beakers 21 temperature probes 21 rulers 7 lamps with 100 watt bulbs Plastic wrap tape 200 grams baking soda 850 ml of vinegar TEACHER NOTES The Greenhouse Effect deals with global warming as a result of changes in the composition of the atmosphere. The lab may be done when studying the atmosphere, energy sources or environmental changes. The students will be using the materials provided to create three different environments and measure the changes in temperature for each environment when under a heat lamp for 15 minutes. At the beginning of class, question students regarding their knowledge of the earth s atmosphere. After brainstorming information, describe the three beakers the students will be testing during the experiment. The uncovered beaker acts as a control, the covered beaker represents the earth with its atmospheric blanket, and the CO 2 beaker represents an atmosphere with high levels of CO 2. Students will investigate how changing the composition of the atmosphere might change the heat trapping ability of the atmosphere. POSSIBLE ANSWERS TO THE CONCLUSION QUESTIONS AND SAMPLE DATA Time (minutes) Data Table 1 Beaker 1 Beaker 2 Beaker 3 Probe 1 (Celsius ) Control Group Probe 2 (Celsius) W/out Gas Added Probe 3 (Celsius) W/ Gas Added 0-minute Temp. 27 27 27 1-minute Temp. 27 27 27 2-minute Temp. 28 28 28 3-minute Temp. 28 28 29 4-minute Temp. 29 29 29 5-minute Temp. 29 30 30 6-minute Temp. 30 30 30 7-minute Temp. 29 30 30 3

8-minute Temp. 29 29 30 9-minute Temp. 29 29 29 10-minute Temp. 28 29 29 11-minute Temp. 28 30 30 12-minute Temp. 29 31 31 13-minute Temp. 30 31 31 14-minute Temp. 30 32 32 15-minute Temp. 30 32 33 Time (minutes) Data Table 2 Temperature difference between beaker 1 and beaker 2 Temperature difference between beaker 1 and beaker 3 0-minute Temp. 0 0 1-minute Temp. 0 0 2-minute Temp. 0 0 3-minute Temp. 0 1 4-minute Temp. 0 0 5-minute Temp. 1 1 6-minute Temp. 0 0 7-minute Temp. 1 1 4

8-minute Temp. 0 1 9-minute Temp. 0 0 10-minute Temp. 1 1 11-minute Temp. 2 2 12-minute Temp. 1 2 13-minute Temp. 1 1 14-minute Temp. 2 2 15-minute Temp. 2 3 ANALYSIS 1. In the spaces provided in Data Table 2, subtract to find the temperature differences. on chart CONCLUSION QUESTIONS 2. During periods when the lamp was on, did the covered beakers warm faster or slower than the control? Did the covered beakers (beakers 2 and 3) have about the same temperature or different temperatures throughout the experiment? The covered beakers heated faster. The covered beakers were not the same. The beaker with carbon dioxide had a higher temperature. 3. Give a possible explanation for your answers in question 2. The covered beakers let heat in, but did not let heat out. Carbon dioxide retains more heat than regular air. 4. What important greenhouse gas did the air in beaker 3 contain? Carbon dioxide 5

5. During the periods when the lamp was off, did the uncovered beaker cool faster or slower than the covered beakers? Justify your answer. The control beaker (uncovered) cooled off more quickly because it was uncovered and lost heat faster. 6. Explain why a closed automobile heats up in the sun. A closed automobile in the sun allows heat to come into the car but then traps the heat and doesn t let the heat get out. A closed car acts like a greenhouse when parked in the sun. 7. Design an experiment to test the ability of methane to trap heat. Repeat the experiment as done here, but replace carbon dioxide in the third beaker with methane. Heat with a lamp and measure the change in temperature in the three beakers. 6

Experiment 14 Greenhouse Effect Investigating Global Warming Name Period The earth is surrounded by a layer of gases which help to retain heat and act like a greenhouse. Greenhouses allow gardeners to grow plants in cold weather. Radiation from the sun passes through the glass and experiences a change in its wavelength. The new wavelength radiation is unable to pass back through the glass and is trapped inside the greenhouse. As a result the temperature of the air inside the greenhouse is increased. This, along with the lack of mixing between the inside and outside air, keeps the greenhouse consistently warm. Similarly the gases in our atmosphere trap heat. The main components of our atmosphere are N 2, O 2, CO 2, H 2 O and Ar. figure 1 In this experiment you will have three beakers to model different environments. The first beaker will be filled with soil, remain uncovered, and serve as our control. The second beaker will contain soil and have a plastic cover, representing the earth with its atmospheric layer. The third beaker will contain soil, a plastic cover and CO 2, which is a gas that has been increasing in our atmosphere over the last 100 years. PURPOSE 7

You will analyze temperature data from the three beakers, draw conclusions and make predictions from the data. MATERIALS 1 Lab Pro and computer 3 rulers 3 temperature probes Tape 1 lamp with 100-watt bulb Soil 4 600 ml beakers plastic wrap 15 grams of baking soda 20 ml of vinegar Safety Alert 1. Students should avoid touching the heat lamp. 2. Students should wear goggles when mixing the baking soda and vinegar together. PROCEDURE 1. Make a hypothesis about which beaker will retain the most heat. 2. Plug the temperature probes into channels 1, 2 and 3 of your Vernier computer Interface. 3. Tape each temperature probe to a ruler as shown in Figure 2. The probe tips should each be 3 cm from the ruler ends and the tape should not cover the probe tips. 4. Prepare the computer for data collection by opening Logger Pro on your computer. The computer should automatically detect the temperature probes that are connected in each channel. A data collection window should open. Check with your teacher if the computer does not detect the probes. 5. Obtain four beakers and prepare three of them for data collection. 6. Place a layer of soil 1 cm deep in each beaker. 7. Place the temperature probes into the beakers as shown in Figure 2. 8

figure 2 8. Cover the top of beakers 2 and 3 tightly with plastic wrap. Remove any excess plastic wrap covering the sides of the beaker. Beaker 1 should be open to air (NO PLASTIC WRAP) and is the control. Beakers 2 and 3 represent your covered greenhouses. 9. In a separate clean beaker, combine 15 grams of baking soda and 20 ml of vinegar. The mixture should immediately produce a gas, as demonstrated in the following equation. CH 3 COOH (aq) + NaHCO 3 (s) NaCH 3 COO (aq) + H 2 O (l) + CO 2 (g) 10. Remove the plastic covering from beaker 3 and pour the gas slowly into the beaker. Be careful and do not allow any liquid to be transferred. After all the gas has been successfully poured into beaker 3, immediately cover it with plastic wrap. 11. Position a light bulb the same distance from all three beakers, about 7 cm above the tabletop and the same distance from all three temperature probe tips. 12. Click Collect to begin data collection. Turn on the lamp. 13. Monitor the time in the meter window. When 5 minutes have passed, turn off the lamp. Data will continue to be collected. 14. At the 10-minute mark, turn the lamp back on. Data collection will stop after 15 minutes. 15. When data collection stops, turn the lamp off and remove the temperature probes from the beakers. 16. Turn on the EXAMINE feature by clicking the EXAMINE button, on the toolbar. 17. Move the cursor to the 0-minute mark on the graph. Use the EXAMINE BOX to determine the temperatures in beakers 1, 2, and 3, and record them in the data table. 18. Use the same method to determine the temperatures at the 1-, 2-, 3- minute, etc. marks and record them in the data table. 19. Print copies of the graph as directed by your teacher. 9

20. Choose STORE LATEST RUN from the DATA menu. HYPOTHESIS Greenhouse Effect Investigating Global Warming DATA AND OBSERVATIONS Data Table 1 Beaker 1 Beaker 2 Beaker 3 Time (minutes) Probe 1 (Celsius) Control Group Probe 2 (Celsius) W/out Gas Added Probe 3 (Celsius) W/ Gas Added 0-minute Temp. 1-minute Temp. 2-minute Temp. 3-minute Temp. 4-minute Temp. 5-minute Temp. 6-minute Temp. 7-minute Temp. 8-minute Temp. 10

9-minute Temp. 10-minute Temp. 11-minute Temp. 12-minute Temp. 13-minute Temp. 14-minute Temp. 15-minute Temp. Time (minutes) 0-minute Temp. 1-minute Temp. 2-minute Temp. 3-minute Temp. 4-minute Temp. 5-minute Temp. 6-minute Temp. 7-minute Temp. 8-minute Temp. 9-minute Temp. 10-minute Temp. 11-minute Temp. 12-minute Temp. Data Table 2 Temperature difference between beaker 1 and beaker 2 Temperature difference between beaker 1 and beaker 3 11

13-minute Temp. 14-minute Temp. 15-minute Temp. ANALYSIS Printed Graph 1. In the spaces provided in the Data Table 2, subtract to find the temperature differences. CONCLUSION QUESTIONS 2. During periods when the lamp was on, did the covered beakers warm faster or slower than the control? Did the covered beakers (beakers 2 and 3) have about the same temperature or different temperatures throughout the experiment? 3. Give a possible explanation for your answers in question 2. 4. What important greenhouse gas did the air in beaker 3 contain? 12

5. During the periods when the lamp was off, did the uncovered beaker cool faster or slower than the covered beakers? Justify your answer. 6. Explain why a closed automobile heats up in the sun. 7. Draw a sketch and describe an experiment to test the ability of methane to trap heat. 13