GoodBerry 2 nd Berry School Programme

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GoodBerry 2 nd Berry School Programme Overall topic: Plant genetics, physiology and fruit quality control Local Organizer: Institut National de la Recherche Agronomique (GoodBerry partner & local organizer) Ciref Création Variétale Fraises Fruits Rouges (GoodBerry partner & co-organizer) Venue: Institut National de la Recherche Agronomique (INRA) Building A4 71 avenue Edouard Bourlaux 33140 Villenave-d'Ornon, FRANCE Date: March 13 16, 2018

GoodBerry 2 nd Berry School Bordeaux Day 1 Tuesday, March 13 th, 2018 14:00 14:30 Welcome and introduction to Institut National de la Recherche Agronomique and to the Berry School programme Béatrice Denoyes, INRA, France & Sonia Osorio, University of Málaga, Spain 14:30 15:00 Introduction of Berry School participants Each person should briefly introduce her-/himself (1 min each with 1-2 slides) 15:00 15:45 Secondary metabolites and fruit quality 15:45 16:15 Coffee break Wilfried Schwab, Technical University of Munich, Germany 16:15 17:00 New breeding techniques: opportunities and limits for berry improvement Bruno Mezzetti, Marche Polytechnic University, Italy 17:00 17:45 Blackcurrant breeding and linking phenotype and genotype in Scotland 17:45 End of Day 1 Dorota Jarret, James Hutton Institute, UK 2

Day 2 Wednesday, March 14 th, 2018 Field trip to INVENIO and Ciref 07:45 10:00 Departure from INRA, Villenave d Ornon Bus trip to the 1 st field site 10:00 11:30 Technical field trip to INVENIO, Sainte Livrade-sur-Lot Strawberry cultivation optimization (chilling and irrigation) in soilless system 11:30 13:00 Departure from INVENIO, Sainte Livrade-sur-Lot Bus trip to the 2 nd field site 13:00 14:30 Lunch at Tropicana restaurant, Douville 14:30 17:00 Technical field trip to INVENIO & Ciref, Douville Micropropagation, plant acclimatation, strawberry variety trials, strawberry breeding, GoodBerry strawberry trials 17:00 18:30 Departure from INVENIO & Ciref, Douville Bus trip to INRA 18:30 19:00 End of Day 2 3

INVENIO INVENIO (www.invenio-fl.fr) is an experimentation institute in fruits & vegetables, located in the South-West of France (5 sites). We will visit the strawberry trials in both sites where strawberry is studied, in Sainte Livrade-sur-Lot city and in Douville city. INVENIO in Sainte Livrade-sur-Lot Address: Domaine de Lalande 47110 Sainte Livrade-sur-Lot FRANCE Studies on strawberry, organic apple, melon, pepper, eggplant, zucchini, salad, industrial tomato, stevia, goji. Facilities: 4,500 m² of glasshouses 2,800 m² of greenhouses 1,000 m² of plastic tunnels 11 ha of fields A workshop for agricultural engineering to create prototypes INVENIO in Douville Address: Maison Jeannette 24140 Douville FRANCE Studies on strawberry and chestnut. Facilities: 8,000 m² of soilless system plastic tunnels for strawberry studies 5,000 m² of soil system for strawberry studies, 1,500 m² of strawberry plant nursery A laboratory for fruit quality studies (Brix, Total Acidity, firmness ) A micropropagation laboratory for strawberry, chestnut A plant acclimatation area and nursery for young chestnut trees 12 ha of chestnut fruit orchards 4

Ciref Address: Maison Jeannette 24140 Douville FRANCE Ciref (ciref-agriculture.fr/en) is a strawberry breeding association for the French growers founded in 1978. The main selection specifications are high fruit quality (taste, appearance, shelf life), and profitability and production devices (yield, precocity or remontancy, hardiness, speed of picking). Operations are breeding, selection, variety development and applied research to ease and to speed up the breeding (Marker-Assisted Selection ). The main varieties are Charlotte, Ciflorette, Cirafine, Osiris and Rubis des Jardins. 5

Day 3 Thursday, March 15 th, 2018 09:30 10:15 Genetic control of fruit quality in strawberry Iraida Amaya, IFAPA, Spain 10:15 11:00 Dormancy in berries 11:00 11:30 Coffee break Erika Krüger, Hochschule Geisenheim University, Germany 11:30 12:15 How to improve strawberry production under tunnel and greenhouse in France (physiological and environmental factors)? Marie-Noële Demené, INVENIO, France 12:15 13:00 Identification and validation of gene controlling fruit growth (Tomato) 13:00 14:15 Lunch Lucie Fernandez, INRA, France INRA cafeteria (building B1) 14:15 15:00 Genomics in strawberry: what we know until today Béatrice Denoyes, INRA, France 15:00 15:45 Deciphering spatio-temporal development of strawberry plant 15:45 16:15 Coffee break Marc Labadie, INRA, France 16:15 17:00 Discovery of epigenetics in plants 17:00 End of Day 3 Emeline Teyssier, University of Bordeaux, France 6

Day 4 Friday, March 16 th, 2018 09:30 10:15 Flowering in plants Amèlia Gaston, INRA, France 10:15 11:00 The plant cuticle: the first bulwark to protect the fruit and its quality Johann Petit, INRA, France 11:00 11:30 Coffee break 11:30 12:15 A French breeding programme of strawberry Philippe Chartier, Ciref, France 12:15 13:00 Visit of Bordeaux metabolome facility Annick Moing, INRA, France 13:00 14:00 Lunch break 14:00 End of Day 4 7