Thank you for considering Maxie s for your catered group event.

Thank you for considering Maxie s for your catered group event. Maxie s upper dining room is particularly well suited for group gatherings of all kinds. The room is fully outfitted with its own bar, with semi-private seated dining for up to 50 and a cocktail party capacity of 75. Maxie s upper dining room is available for fully private events, with food and beverage minimums varying by date and limited availability for Friday and Saturday nights, for seated dining of up to 75 and a cocktail party capacity of up to 00. Maxie s offers a variety of options for office catering, weddings and special events, family-style menus, buffet menus and limited selection à la carte menus. Each category has a variety of offerings and price points to fit your taste and budget. We offer great flexibility in bar packages, including fully or partially hosted bars, non-alcoholic beverage packages, and cash bars. Food and beverage minimum purchase requirements may apply and vary depending on the day of the week and seasonal holidays. Maxie s is not open for lunch but we are available for private functions during the lunch hour with a minimum food and beverage purhcase of $700 + 6. percent tax. We do not charge room rental or setup fees unless minimum purchase is not met. Prices and offerings are subject to change. Check maxies.com/milwaukee for current menus. Pickup catering subject to no additional charge other than 6. perecent sales tax. Delivered catering subject to delivery charge of 0 percent of pre-tax total with a minimum charge of $30. Deliveries outside of 5 miles may include additional charge calculated by distance. Staffed off-premise events subject to service charge of 0 percent of the pre-tax total. The service charge is used to pay staff and related expenses. There is no additional gratuity added to staffed events. We can arrange outside equipment rentals subject to client reimbursement plus a 0 percent service fee applied only to the cost of the rental. If the event is taking place at a venue that charges use or cleanup fees, we will pass along those fees with no additional charges. To inquire further about catering and group functions either at Maxie s or off-premise, please contact our catering sales director, who can be reached by phone at or by email at Get some South in yo Mouth! 673 West Fairview Ave Milwaukee, WI 533 44.9.3969 IMMED I AT E LY N o r t h o f I n t e r s t a t e 9 4 o n 68th S t r e e t

OFF-SITE & DELIVERED CATERING Weddings, Office Parties, Holiday Parties, Corporate & Event Catering we can do it all for you. Enjoy from-scratch comfort food for your special day. Choice of Salad Choice of Entrée Choice of Side: $6.95 per person +6.% tax Choice of Salad Choice of Entrées Choice of Sides $.95 per person +6.% tax 3 Choice of Salad Choice of Entrées Choice of Sides Mac and Cheese $5.95 per person +6.% tax 4 Choice of Salads Choice of 3 Entrées Choice of 3 Sides Mac and Cheese $9.95 per person +6.% tax SALAD CHOICES Supper Club Salad Caesar Salad Garden Veggie Salad SIDE CHOICES Housemade Potato Chips Memphis-Style Potato Salad BBQ Beans Hoppin John Mashed Potatoes Yellow Grits with Tasso Creamy Slaw Maple-Braised Collared Greens Veggie Red Beans & Rice ALL OPTIONS INCLUDE COMPLIMENTARY CORNBREAD ENTRÉE CHOICES Eastern NC Pulled Pork East Texas Brisket St. Louis-Style Spare Ribs Memphis-Style Baby Back Ribs Memphis BBQ Pulled Chicken Jambalaya Blackened Catfish with Creole Blackened or Seared Salmon with Creole Rose Sauce Blackened Chicken & Grits with Tasso Chicken Fried Chicken with Tasso Shrimp & Grits with Tasso Add Choice of 3 Mini Desserts +$3.95 per person Add Choice of : Cheese, Sausage, Fruit Platter or Vegetable Dip Platter +$3.95 per person Prices and offerings subject to change. Check maxies.com/milwaukee for current menus. Pick-up catering orders available for $00 minimum order. Delivered catering is available and subject to a 0 percent delivery charge with a $30 minimum charge. Catering Contact 673 W. Fairview Ave, Milwaukee, WI 44-9-3969 maxies.com/milwaukee

OFF-SITE À LA CARTE CATERING MENU Individual Items in Quantity all items are designed and priced for 0 people. Give us a call and we will help you design the perfect menu for your group. STARTERS Peel-n-Eat Shrimp w/ Cocktail Sauce ( lb) $5 Maxie s Mini Crab-Cakes w/ Cajun Mayo (0) $40 New Orleans BBQ Shrimp (0) $34 Hickory Smoked Wings with $9 Tabasco Buttermilk Bleu Cheese (0) FROM THE KETTLE Tomato Fennel Bisque (/ gallon) $36 Mighty-Mighty Gumbo (/ gallon) $39 Crab & Corn Chowder (/ gallon) $39 SALADS Supper Club Salad field greens, raspberry vinaigrette, buttermilk Caesar Salad romaine hearts, traditional dressing, -year Wisconsin parmesan cheese, croutons $30 $8 Marinated Veggie Salad seasonal veggies, house dressing $34 Garden Veggie Salad cucumbers, tomatoes, bell pepper, carrot, citrus vingaigrette SIDES $ Housemade Potato Chips $ Memphis Style Potato Salad $9 BBQ Beans $9 Veggie Red Beans & Rice $7 Hoppin John $9 Creamy White Slaw $5 Mashed Potatoes $8 Yellow Grits w/tasso Sauce $ Maple Braised Collard Greens $9 Cornbread and Orange Honey Butter (8 pcs) $7 Maxie s Mighty White Cheddar Mac-n-Cheese $3 Pick-up catering orders available for $00 minimum order. Delivered catering is available and subject to a 0 percent delivery charge with a $30 minimum charge. Prices and offerings subject to change. Check maxies.com/milwaukee for most current menus. FROM THE SMOKER East-Carolina Pulled Pork lb. $4 5 lb. $66 East-Texas Beef Brisket $6 $73 Memphis BBQ Pulled Chicken $4 $66 St. Louis Style Spare Ribs (0 pieces) $6 Memphis Style Baby Back Ribs (0 pieces) $70 SOUL-STIRRIN SPECIALTIES Jambalaya Me-Oh-My-A shrimp, andouille, $70 blackened chicken, zesty creole rice Shrimp & Grits with Tasso gulf shrimp, $69 rich & spicy tasso sauce, over yellow grits Blackened Chicken & Grits with Tasso $54 boneless chicken breast, yellow grits, rich & spicy tasso sauce Blackened Catfish Creole $65 Chicken-Fried Chicken with Tasso $64 Blackened or Seared Salmon creole rose sauce $54 PO BOYS (Mixed Platter of ) $59 (0 sandwiches - includes house pickles) Muffuletta Po'Boy salami, tasso ham, house-made bologna, swiss, spinach, olive salad Chicken Breast Po'Boy simply grilled, blackened, or BBQ lettuce, tomato, cajun mayo Pulled Ham and Swiss Po'Boy lettuce, tomato, mayo Veggie Po'Boy spinach, bell pepper, tomato, cucumber, goat cheese VEGETARIAN SPECIALTIES Vegetarian Jambalaya smoked tofu, pecans, spinach and red beans in a zesty creole rice $56 Grilled Portobello horseradish potato cakes, creole sauce $54 Smoked & BBQ Organic Tofu KC bbq sauce, $49 smoked extra firm tofu, creole sauce DESSERTS (Individual Portions) (pcs) Key Lime Pie Squares graham cracker crust, raspberry sauce, chantilly $30 Mississippi Mud Pie Squares devil s food crust, $35 chocolate mousse, pecans Red Velvet Cupcakes cream cheese frosting, pecans $5 Pecan Pie Squares $3 Bourbon Chocolate Chip Cookies (4 pcs) $ Mixed Platter of Mini-Desserts (mix of 3) (0 pcs) $5 Catering Contact 673 W. Fairview Ave, Milwaukee, WI 44-9-3969 maxies.com/milwaukee

DINNER MENU WITH LIMITED ENTREE SELECTION For groups over 0 a pre-selected order is required 4 hours in advance. Groups under 0 can place the order at the table. GROUP ON-PREMISE CATERING MENU 3 COURSE MENU ST COURSE - Each guest to have their own individual salad ND COURSE - Guest to choose one of the following: Eastern North Carolina Pulled Pork with Creamy Slaw & BBQ Beans Jambalaya-Shrimp, Andouille & Chicken in Zesty Creole Rice Vegetarian Jambalaya - Smoked Tofu, Spinach, Pecans and Red Beans in a Zesty Creole Rice. Shrimp and Grits: Gulf Shrimp, rich & spicy Tasso sauce, over stone-ground grits Kansas City Style BBQ Beef Brisket with BBQ Beans, Rough Cut Fries and Small Salad 3RD COURSE - Served Family-style Choice of two Desserts- Please see selection in sidebar Desserts will be served family-style on large platters to each table $34.95 per person + 6.% tax 4 COURSE MENU ST COURSE Tomato Fennel Bisque ND COURSE 3RD COURSE Guest to choose one of the following: Jambalaya Shrimp, Andouille Sausage & Chicken in a Zesty Creole Sauce Vegetarian Jambalaya Smoked Tofu, Spinach, Pecans and Red Beans in a Zesty Creole Rice. Eastern North Carolina Pulled Pork with Creamy Slaw & BBQ Beans Shrimp and Grits Gulf Shrimp, rich & spicy Tasso sauce, over stone-ground grits Pepper Seared Tenderloin Medallions with Corn Succotash, Potato croquettes, Onions & a Bourbon Demi-glasse. All Menu Options include Cornbread and Orange Honey Butter +.95 per person Desserts Choices Mississippi Mud Pie Squares, Mini Key Lime Pie Squares, Red Velvet Cup Cakes, Pecan Pie Squares & Bourbon Chocolate Chip Cookies 4TH COURSE Served Family-style Choice of 3 Desserts Please see selection in sidebar Desserts will be served family-style on large platters to each table $44.95 per person + 6.% tax Prices and offerings are subject to change. Check www.maxies.com for current menus. 673 West Fairview Ave Milwaukee, WI 533 44.9.3969 IMME D I AT E LY N o r t h o f I n t e r s t a t e 9 4 o n 68t h S t r e e t

FAMILY-STYLE DINNER MENUS Menus are based on parties of 0 or more, and created for tables of 8 to 0 people GROUP ON-PREMISE CATERING MENU 3 COURSE MENU ST COURSE ND COURSE * Eastern North Carolina Pulled Pork Jambalaya Shrimp, Andouille Sausage & Chicken in Zesty Creole Rice Sides of BBQ Beans, Collard Greens, and Creamy Coleslaw 3RD COURSE Choice of Two Desserts. Please See Selection in Sidebar. $6.95 per person +6.% tax EXPANDED 3 COURSE MENU ST COURSE ND COURSE * Eastern North Carolina Pulled Pork Jambalaya Shrimp, Andouille Sausage & Chicken in Zesty Creole Rice Kansas City Style BBQ Beef Brisket Shrimp and Grits with Tasso Sauce Sides of BBQ Beans, Collard Greens and Creamy Coleslaw 3RD COURSE Choice of Two Desserts. Please See Selection in Sidebar. $9.95 per person +6.% tax 3 4 COURSE MENU ST COURSE Choice of Crab & Corn Chowder or Mighty-Mighty Gumbo ND COURSE 3RD COURSE * Eastern North Carolina Pulled Pork Shrimp and Grits with Tasso Sauce Jambalaya Shrimp, Andouille Sausage & Chicken in Zesty Creole Rice Pepper Seared Beef Tenderloin Medallions Sides of BBQ Beans, Collard Greens and Creamy Coleslaw 4TH COURSE Choice of Three Desserts. Please See Selection in Sidebar. $36.95 per person +6.% tax All Menu Options include Cornbread and Orange Honey Butter +.95 per person Prices and offerings are subject to change. Check www.maxies.com for current menus. 673 West Fairview Ave Milwaukee, WI 533 44.9.3969 IMMED I AT E LY N o r t h o f I n t e r s t a t e 9 4 o n 68th S t r e e t

ON-PREMISE LUNCH CATERING MENU ON-PREMISE LUNCH CATERING MENU Maxie s is not open for lunch but we will open for a private group for as little as $700 + tax (6.%). Options for Lunch Menus are below. Options & can be served either individually plated or as a family style menu. Option 3 is a Buffet. Served either individually plated or on family-style platters Served either individually plated or on family- style platters 3 Served buffetstyle, stocked for full hour ST COURSE Choice of Soup OR Salad (see lists at right) ND COURSE - CHOICE OF ONE OF THE FOLLOWING: Eastern North Carolina Pulled Pork with Slaw and BBQ Beans Lemon Caper Chicken over Mashed Potatoes with Vegetables Seared Salmon with Potato Cake, Vegetables, Creole Rose Sauce Served with Cornbread and Orange Honey Butter $5.95 per person ST COURSE Choice of Soup - OR - Salad (see lists at right) ND COURSE - CHOICE OF TWO OF THE FOLLOWING: Eastern North Carolina Pulled Pork with Slaw and BBQ Beans Lemon Caper Chicken over Mashed Potatoes with Vegetables Seared Salmon with Potato Cake, Vegetables, Creole Rose Sauce Served with Cornbread and Orange Honey Butter $7.95 per person SALAD (CHOOSE ONE FROM LIST AT RIGHT) CHOICE OF 3 OF THE 4 OPTIONS BELOW Eastern North Carolina Pulled Pork Lemon Caper Grilled Chicken Grilled Portobello Mushroom in Creole Sauce Seared Salmon with Creole Rose Sauce CHOICE OF SOUPS: Tomato Fennel Bisque Gumbo CHOICE OF SALADS: Caesar Supper Club Garden Vegetable DESSERTS Red Velvet cupcakes and bourbon chocolate chip cookies can be added to option or for $.00 per person Buffet served with Cornbread with Orange Honey Butter, Sautéed Vegetables, Sides of Creamy Coleslaw and Mashed Potatoes, Bourbon Chocolate Chip Cookies & Red Velvet Cupcakes +.95 per person $0.95 per person 673 W Fairview Ave, Milwaukee 44-9-3969 IMMEDI AT E LY No r th o f I n t erst a t e 94 on 68th S t r e e t

BUFFET DINNER MENUS All Menu GROUP ON-PREMISE CATERING MENU BUFFET STOCKED FOR HOUR Mini Crabcakes with Cajun Mayo Supper Club Salad with field greens, raspberry vinaigrette, tart apples, bleu cheese, and pecans & tart apples Eastern North Carolina Pulled Pork with housemade Mini Buns Jambalaya or Vegetarian Jambalaya Blackened Chicken and Grits with Tasso Sides of: Collard Greens, Creamy Carolina Slaw & BBQ Beans Choice of two desserts - see selection in the sidebar $6.95 per person +6.% tax BUFFET STOCKED FOR HOUR Mini Crabcakes with Cajun Mayo Rice and Cheese Croquettes with Cajun Mayo Supper Club Salad with field greens, raspberry vinaigrette, buttermilk Eastern North Carolina Pulled Pork with housemade Mini Buns Jambalaya or Vegetarian Jambalaya Blackened Chicken and Grits with Tasso Kansas City Style BBQ Beef Brisket Sides of: Collard Greens, Creamy Carolina Slaw & BBQ Beans Choice of two desserts - see selection in the sidebar $30.95 per person +6.% tax Options include Cornbread and Orange Honey Butter +.95 per person Choose Two Desserts: Mississippi Mud Pie Squares, Mini Key Lime Pie Squares, Red Velvet Cup Cakes, Pecan Pie Squares & Bourbon Chocolate Chip Cookies Please note: Vegetarian Portobello Mushroom over Horseradish Potato Cake with Creole can be substituted for any entree item. Prices and offerings are subject to change. Check www.maxies.com/milwaukee for current menus. 673 West Fairview Ave Milwaukee, WI 533 44.9.3969 IMMED I AT E LY N o r t h o f I n t e r s t a t e 9 4 o n 68th S t r e e t

Get some South in yo Mouth! GROUP ON-PREMISE CATERING MENU HORS D OEUVRES BUFFET BUFFET WILL BE STOCKED FOR HOUR Mini Crabcakes with Cajun Mayo Pork Canapés with Creamy Coleslaw Pimento Cheese Canapés or Goat Cheese Canapés Sauce New Orleans BBQ Shrimp Rice and Cheese Croquettes with Cajun Mayo $0.95 per person +6.% tax MIXED APPETIZER BUFFET BUFFET WILL BE STOCKED FOR HOUR Supper Club Salad - Field Greens, Raspberry Vinaigrette, Tart Apples,Blue Cheese and Pecans Blackened Chicken and Grits with Tasso Sauce Pulled Pork Canapés with Creamy Slaw Hickory Smoked Wings with Tabasco Blue Cheese Sauce & Celery Sweet Fries with Crème Fraîche OR Cajun Fries with Cajun Mayo Red Beans and Rice $.95 per person +6.% tax 3 COCKTAIL PARTY MENUS HORS D OEUVRES & BUFFET COMBO BUFFET WILL BE STOCKED FOR HOUR HORS D OEUVRES Mini Crabcakes with Cajun Mayo New Orleans BBQ Shrimp Rice and Cheese Croquettes with Cajun Mayo Goat Cheese Canapés or Pimento Cheese Canapés BUFFET Supper Club Salad - Field Greens, Raspberry Vinaigrette, Tart Apples, Blue Cheese and Pecans Blackened Chicken and Grits with Tasso Sauce Pulled Pork Canapés with Creamy Slaw Hickory Smoked Wings with Tabasco Blue Cheese Sweet Fries with Crème Fraîche OR Cajun Fries with Cajun Mayo Red Beans and Rice $8.95 per person +6.% tax All Menu Options include Cornbread and Orange Honey Butter +.95 per person................ A mixed mini-dessert selection can be added to any of these menus for an additional $3 per person ++ Choose Two: Mississippi Mud Pie Squares, Mini Key Lime Pie Squares, Red Velvet Cup Cakes, Pecan Pie Squares & Bourbon Chocolate Chip Cookies Prices and offerings are subject to change. Check www.maxies.com for current menus. 673 West Fairview Ave Milwaukee, WI 533 44.9.3969 IMMED I AT E LY N o r t h o f I n t e r s t a t e 9 4 o n 68th S t r e e t