Sangkar. Appetizers. Roasted beetroot salad 155. Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing. Soto udang pesmol 175

Similar documents
Sangkar. Gourmet Lobster Menu. Amuse bouche Lobster, scallop, lime salsa. Appetizer. Kabocha squash comfit, shellfish vinaigrette.

DINNER. 55 Prawn and vegetables spring rolls served with sweet sour sauce. 45 Wok diced bean cake, pineapple and capsicum in chili tamarind sauce

Pineapple Marinated pineapple skewer with Malibu sabayon, coconut ice cream and cookie crumble

Appetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled

Lumpia Seafood - Spring Rolls 130 Homemade crispy Jimbaran seafood spring rolls served with sweet chili dipping

Kaum, which means clan in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian

ALL DAY IN-ROOM DINING

VILLA VEDAS IN VILLA DINING MENU ***************

SMALL PLATES. GULAI UDANG (V) - ACEH, SUMATRA 135 Aceh style curry with assorted spices, curry leaves and tiger prawn tails

STARTER GADO GADO. Steamed vegetable, egg and tofu, with peanut sauce and cracker. Add rice cake 15K BATAGOR

ErwanAdriWijaya Conrad O Riordan

BREAKFAST IN VILLA DINING

Citakara Sari estate

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

Taman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall.

Breakfast. Eggs-cetera Poached Egg (1) on toasted artisan bread, Hollandaise sauce Soft-scrambled Egg (1) with bacon or ham on toast

B U F F E T & B B Q M E N U S

Kaum, which means clan in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian

Kayumanis Seaside Sanur

We hope you enjoy your TAO Beach House experience.

Family Style Chef Special Menu for Two

BREAKFAST. Tropical Muesli oat flakes mix with coconut flakes, sultanas, sunflower seed, cashew nut - hot or cold milk

S E T D I N N E R M E N U

SMALL BITES GREEN SUMMER

Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

MENU. Balinese Cuisine

S E T D I N N E R M E N U

All prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge

dinner entrees and soups

Kaum means clan in the Indonesian language; it refers to the diverse, native people that make up Indonesia. We are an authentic Indonesian

Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

APPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe

Extras: Bacon $4.00, sausage $4.00, mushroom $3.00, baked beans $2, egg $1.50 or toast $1.50

Welcome to Rempah - Rempah

APPETIZER SALAD PAPAYA SHRIMP COCKTAIL... 46K. Sauté shrimp with lettuce, onion, bell pepper, cocktail dressing in papaya ring

with grilled chicken breast with grilled salmon

SMALL BITES AND LEAFY GREENS

SIGNATURE COCKTAILS BAR SNACKS

MYSTICAL CHRISTMAS BANQUET LUNCH MENU 11 am 3 pm at The Pool Cafe & Bar Pumpkin, Ginger Biscotti and Smoked Duck Agnolloti Main Course Duo Turkey Osso

The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing

LUNCH. 45 Deep fried mixed fresh vegetables, sweet and sour sauce. 45 Fresh tomato and croton, garden basil, vinegar and extra virgin olive oil

Salt. Asian favourites. Salads. Barbecued lemongrass skewered minced seafood satay, lime and long bean salad

The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing

Ala Carte Menu. Pumpkin, potato, capsicum, zuchini & eggplant, pesto dressing Curry Fish Salad

The Codes Pan-Asian Restaurant

Gohu Udang Jailolo. Perkedel Jagung Seafood Sangihe. Corn with seafood fritters typical recipe from North Sulawesi. Sayap Ayam Tangkap Aceh

Western Chicken Menu

DINNER. Chicken betel leaf with flat leaf coriander lime leaf roasted chilli capsicum relish

STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49

INDONESIAN RECIPES. Bumbu Kuning. ***** Peanut Sauce ***** Gado-Gado. ***** Pergedel Jagung. ***** Soto Ayam. ***** Pepes Ikan. ***** Kare Tahu Tempe

Bayleaf Function Suggestions

All prices are Indonesian Rupiah Rp 000

Iceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese

MARIANTED SALAD AND APPETIZER Smoked Salmon Platter

CLOVE TREE HILL. Selamat Makan. Appetizers. Salads

BRUNCH MENU (SATURDAY & SUNDAY: 11:00AM - 3:00PM) COCKTAILS

B i j a n Menu as of 15 October 2011

appetizer bebek gulung saus hoisin crispy duck roll, rice paper, cucumber, coriander, hoisin sauce

Desserts. Main Course KHAO PAD ROD FAI 510 Traditional chicken fried rice, local vegetables, chili, dark soy sauce and fried egg lactose free

Banquet. (For $42.80 per person min 4 people)

Villa Service Menu. Ask Not What You Can Do For Your Country. Ask What s For Lunch. Orson Welles. Starters. Soups 65K 72K

Appetisers. 2. Shrimp Cakes (Thailand) 320 Fried shrimp cakes with tamarind and coconut curry sauce

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018

A LA CARTE DINNER MENU

A LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19

Shanghai style sweet and sour ribs, lemon and honey prawn, crisp fried soft shell crab, chicken sate, crunchy peanut and sweet chili dipping sauces

MENU. CPH Rickshaw Menu JUN17.indd 1 05/07/ :22

DRINKS. LOCAL COFFEE java coffee...12 ice coffee...12 ice milk coffee...15

Dessert R.1 BANANA MOONLIGHT Rp

International Menu A

ASIAN SNACK AND SALAD

Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining.

HIGH TEA. Keraton High Tea 228. Indonesian High Tea 228. International High Tea 298. Tutti Fruity High Tea 298. Kids High Tea 298.

VILLA SIN SIN -PRIVATE KITCHEN

Appetizer. Garlic King Prawn IDR 85K. Pan Seared fresh King Bamboo Prawn served on mix salad and crispy Noodles. Crispy Calamari Ring IDR 78K

Menu Sugestions at Eden Bali

Veg Rp 65,000 Chicken Rp 75,000

entrée miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut

BETEL LEAF (seasonal) G

Picks Impression Thai Restaurant

BUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter

BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon

Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce

Pumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream

LUNCH MENU APPETIZER SOUP. Organic Garden Salad (v)(gf) Assorted garden green salad/cucumber/capsicum/ broccoli/baby beans/mint/passion fruit 105K

B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and

ENTREES APPETIZER $ Sang Chow Bow with Duck Meat (2 pieces served on fresh lettuce leaves) $17.80

Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22

À LA CARTE DINNER 6:30 PM - 11 PM

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

FROM THE STEAMER - DIM SUM

DINNER MENU. Vegetarian

Spring & Summer Seasonal Menu

SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge

APPETIZERS DIM SUM. STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P

Roast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop

Celebrations by Marriott

sir benedict American Breakfast KELIMUTU BREAKFAST Rantemario Pilimsit Double Omelette Continental Breakfast Vegetarian Breakfast Fried Rice

IN-ROOM DINING Available from 11 AM AM

Transcription:

Appetizers Roasted beetroot salad 155 Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing Soto udang pesmol 175 Sweet and sour Javanese soup, prawns, coconut milk Poached lobster salad 220 Kabocha squash comfit, shellfish vinaigrette Crispy tempe salad 165 Baby green salad, tempe, fried shallots, pomegranate dressing House Caesar salad 175 Hearts of romaine, Grana Padano shavings, crispy bacon, pine nuts, roasted pumpkin seeds, Caesar dressing Yam neua 200 Spicy beef salad, baby leaves, ciander, cucumber, crushed peanuts, chili lime dressing Vegetable samosa 118 Tamarind dip Tongkol lan remis panggang 195 Seared tuna and scallops, Balinese sambal Satay lilit, sambal tuwung 165 Minced reef fish on lemon grass skewers, Balinese eggplant sambal Laksa udang 200 Tiger prawns, egg noodles, rich coconut cream Ayam sambal matah dan rempeyek 160 Grilled shredded chicken, lemongrass, chili lime, ginger flower, peanut rice cracker Bebek geng, selada kecang merah 185 Crispy duck leg, Balinese traditional marinade, red bean, cucumber salad Slow cooked pk ribs in kimchi 185 Soy bean sprouts, kimchi, tofu Sup gedang 130 Balinese tofu, young papaya, baby green bean soup Asian lobster bisque 195 Batik lobster, herb emulsion Tom yam goong 170 Hot and sour tiger prawn soup Soto buntut dan kluwek 165 Classic Javanese oxtail and white turnip soup

Main courses Aloo gobi 250 Cauliflower and potato curry, lentil dhal, mango chutney Sushi and sashimi 320 Market fish selection, pickled ginger, wasabi, soy sauce Salmon fillet with kimchi 360 Kale, mangetout, purple potatoes, kimchi infusion Grilled barramundi and jumbo tiger prawn 360 Ciander, chili potato chutney, kale, lemongrass foam Risotto 360 Scallop, lemon lobster confit, asparagus tips, Balinese seasoning Gaeng keow wan gai 310 Green chicken curry, steamed jasmine rice Char-grilled Angus beef tenderloin 410 Seasonal vegetables, garlic creamed potatoes, red wine reduction Ultimate nasi geng 340 Wagyu beef satay, lobster tail, wok-fried rice, fried egg Ikan gourami ( f sharing ) 420 Whole steamed gourami fish, garlic, ginger, sesame, ciander, steamed jasmine rice Sambal iga babi metunu 310 Grilled pk ribs, star fruit greens, sweet chili sauce, steamed cassava rice Wagyu beef burger 345 Asiago cheese, caramelized onions, ciabatta bread, mixed green salad in balsamic vinaigrette, crispy potato wedges Indonesian specialties Kari rebung dengan nasi kuning 240 Bamboo shoot curry, turmeric rice Udang pelalah 310 Grilled tiger prawns, chili, garlic, ginger, stir fried mning gly, sambal matah Satay campur 270 Beef, chicken and pk satay, spicy peanut sauce, chili sambal, rice cake Ayam bakar taliwang 320 Garlic baby chicken in a fiery sauce from Sumbawa, tamarind, jasmine rice Kalio daging 320 Slow cooked Sumatran beef curry, coconut cumin scent

Sandwiches and pastas Triple S 198 Smoked salmon sandwich, romaine, tomato, sweet red onions, French fries BLT 175 Ciabatta bread, pk bacon, lettuce, tomato, egg, French fries Angus beef burger 250 Cheddar cheese, sesame bun, French fries Durum wheat rigatoni 240 Spicy tomato sauce, snow peas, sun-dried tomatoes, capsicum, fresh herbs Home-made linguini 290 Crab meat, black Bali undis beans, Asian pesto Mie geng ayam 260 Stir-fried egg noodles, chicken, bean sprouts, cabbage, garlic ginger sambal, vegetable pickle Side dishes Balado terong ungu 80 Indonesian fried eggplant in chili, tomato and garlic sauce Stir-fried broccoli and kale 80 Garlic, oyster sauce Creamy garlic mashed potatoes 80 Crispy purple potato wedges 80 Steamed baby vegetables 80 Kimchi 80 Crispy onion rings, Balinese seasoning 80

Gourmet lobster set menu Amuse bouche Lobster, scallop, lime salsa Appetizer Chilled lobster medallion, watercress and mizuna salad, kabocha squash confit, lobster vinaigrette Cappuccino Asian lobster bisque, batik lobster, herb emulsion Main course Whole lobster in Balinese marinade, baby vegetables, turmeric Grilled lobster tail, pan seared snapper fillet, Balinese sambal matah, jasmine rice Dessert Almond bean curd, palm seed jelly, red bean ice cream New Yk style baked cheese cake, balsamic strawberries, caramelized macadamia ice cream Inclusive of one glass of sparkling wine 1,320 per person

Balinese dining experience Amuse bouche Udang pesmol Seared prawn, coconut broth Appetizer Tongkol lan remis panggang Sambal matah daun kecarum Kusamba Seared tuna and scallop, Balinese sambal Sate lilit sambal tuwung Minced seafood satay, Balinese eggplant sambal Main course Sambal iga babi metunu teken Nasi kesela, sayur daun belimbing mebase lalah manis Grilled pk ribs, star fruit greens, sweet chili sauce, steamed cassava rice Udang galah menyatyat base genep, nasi kuning, jukut urab paku Giant prawn in Balinese spices, turmeric coconut rice, fern tips Dessert Pisang geng Banana fritter, pineapple compote, lemongrass sbet Sliced seasonal fruits Kintamani lime Inclusive of one glass of Balinese wine 1,320 per person