salads and appetizers Green Salad (V) Fresh Garden Leaves, Tomato, Cucumber, Balsamic Dressing $20 Banana Flower Salad (V) Lime, Coriander, Shallots, Chili, Bean Sprouts $19 Palm Heart Salad (V) Avocado, Tomato, Citrus Fruits, Tarragon, Vanilla Vinaigrette $24 Crottin de Chavignol (V) Gratinated Goat Cheese, Baby Leeks, Dandelion, Truffle Emulsion $26 Treacle Cured Salmon and Crispy Soft Shell Crab Vietnamese Vegetable Hand Roll, Peanut Sauce, Water Cress Salad $29 Beef Tataki Sizzled Eringi Mushrooms, Beetroot, Szechuan Pepper, Sesame, Apple Blossoms $29 Crustacean Salad Blue Ocean Lobster, Scallops, Baby Octopus, Clams, Prawns, Langoustine, Sauce Rouille $36 Tapas Variation (P) Gazpacho Andalusia, Olive Croute, Spicy Almonds, Marinated Goat Cheese, Manchego Cheese, Pata Negra Ham, Chorizo Oil Sardines with Fennel, Battered Squid with Aioli, Spanish Omelette Plater for Two $58 (V) Vegetarian (P) Contains Pork
soups Maldivian Style Pumpkin Soup (V) Curry Spices, Pumpkin Seed Oil $19 Clear Oxtail (A) Oxtail Tortelloni, Root Vegetable, Sherry, Cheddar Tuille $26 Indian Spiced Crab and Coconut Bisque Corn, Coriander, Green Pepper, Turmeric $28 (V) Vegetarian
pasta, gnocchi and risotto Fettuccini Genovese (V) Ligurian Basil, Native Olive Oil, Pine Nuts $22 Lobster Spaghetti (A) Half Lobster Tail, Olivetti Tomatoes, White Wine Tarragon $52 Potato Gnocchi a la Sorrentina (V) Olivetti Tomatoes, Nyon Olives, Mozzarella, Basil $28 Truffled Spinach Risotto (A) Seared Sea Scallops, Parmesan, Sweet Garlic Foam $36 (V) Vegetarian
curries Kaju Sri Lankan Vegetable Curry (S, V) Potato, Beans, Green Peas, Carrots, Cashew Nuts $26 Maldivian Tuna Curry (S) Bilimbi, Tomato, Turmeric, Curry Leaves, Coconut Sambal $28 Thai Braised Duck Curry (S) White and Brown Shimeji, Pea Eggplant, Lime Leaves, Galangal, Bird Eye Chili $39 Curry dishes are served with Steamed Rice and condiments (S) Spicy (V) Vegetarian
asian delights Malafay (S) Kopeeleaf Mashuni, Chapati, Rehi, Grill Mushi Mas, Garudhiya, Breadfruit Kiru Garudhiya, Steamed Rice, Bilinbis, Chutney Platter for Two $65 Stir Fried Hong Kong Kale (V) Crispy Soy Bean Curd, Oyster Mushrooms, Tonkin Flower Penny Worth, Yasmin Rice $27 Chinese Style Braised Pork Belly in a Clay Pot (P) Five Spices, Sautéed Tonkin Flower, Kankun, Steamed Pau $35 Traditional Lamb Biryani (S) Cauliflower, Cumin, Cashew Nuts, Crispy Fried Puri Coconut and Mint Chutney, Cucumber Raita $39 (P) Contains Pork (S) Spicy (V) Vegetarian
seafood and meat Grilled Tuna Steak Cumin Spinach, Glazed Watermelon, Crispy Rice Spring Roll $38 Pan Fried Job Fish Sautéed Bok Choy, Sweet Potato Puree, Lemongrass Foam $36 Pan Fried Rainbow Runner (A) White Wine Nage, Truffled Beans Casserole, Artichokes $39 Coq Au Vin (A) Guinea Fowl, Burgundy, Carrots, Celery, Rosemary, La Ratte Potatoes $39 Lamb Tagine (S) Braised Tomatoes, Confied Lemon, Spicy Couscous $45 Black Angus Beef Tenderloin Maldivian Kanamadu Crust, Curry Leave Jus, Braised Local Vegetable $68 (S) Spicy
Cheese and dessert Selection of Raw Milk Cheese Brillat Savarin, Marc au Langres, Valençay, Fourme d Ambert, Comté $ 29 Pirini Indian Semolina Pudding with Sultanas and Sea Almonds $ 15 Purple Glutinous Sticky Rice with Mango, Water Melon, Pomelo, Lime and Chili $ 17 Classic Tart Tartin (A) Bourbon Vanilla Ice Cream and Cassis Coulis $ 18 Pecan Nut Tart (A) with Butter Scotch Sauce and Honey Lavender Ice Cream $ 19 Pistachio Crème Brûlée with Physalis Compote $ 20 Duo of Mousse au Chocolate with Mixed Berry Compote $ 21 Exotic Fruit Platter Mango, Pineapple, Passion Fruit, Banana, Kiwi, Pomegranate, Grapes $18
something sweet Tasting Platter $12 Select Four of Your Favorite Flavers of Sorbets and Ice Creams to Your on Tasting Plate Sorbets Baros Classics $4 Gourmet Delights $5 Mango Basil and Lime Lychee Macha Green Tea Passion Fruit Chocolate and Chili Lemongrass Marc De Champagne (A) Raspberry Mandarine Green Apple Sweet Tamarind Ice cream Baros Classics $4 Gourmet Delights $5 Screw Pine Avocado Mokka Honey Lavender Coconut Black Sesame Chocolate Chips Port Wine (A) Bourbon Vanilla Rum Walnut and Raisin (A) Strawberry Truffle Bon Appetit