Determination of Pesticides in Coffee with QuEChERS Extraction and Silica Gel SPE Cleanup

Similar documents
Analytical Method for Coumaphos (Targeted to agricultural, animal and fishery products)

Extraction of Acrylamide from Coffee Using ISOLUTE. SLE+ Prior to LC-MS/MS Analysis

The Determination of Pesticides in Wine

Determination of Pesticide Residues in Red Wine

Zoe Grosser, Vinson Leung, Jim Fenster, Brian LaBrecque Horizon Technology, Inc., Salem, NH USA

Extraction of Multiple Mycotoxins From Animal Feed Using ISOLUTE Myco SPE Columns prior to LC-MS/MS Analysis

Call for AOAC INTERNATIONAL Collaborator

Solid Phase Micro Extraction of Flavor Compounds in Beer

EXTRACTION PROCEDURE

Determination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV

Application Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) Page 1 of 5 INTRODUCTION

General overview of the two stages of the QuEChERS technique. Stage 1: Sample extraction. Stage 2: Sample cleanup

PECTINASE Product Code: P129

Solid Phase Micro Extraction of Flavor Compounds in Beer

Tyler Trent, SVOC Application Specialist; Teledyne Tekmar P a g e 1

Interested in conducting your own webinar?

Profiling of Aroma Components in Wine Using a Novel Hybrid GC/MS/MS System

Bromine Containing Fumigants Determined as Total Inorganic Bromide

Introduction. Experimental. : : APPLICATION NOTE SP024: Pesticide Anaylsis: Standard QuEChERS vs Modified Method. : : APPARATUS: Geno/Grinder

RESOLUTION OIV-OENO ANALYSIS OF VOLATILE COMPOUNDS IN WINES BY GAS CHROMATOGRAPHY

Improved Cleanup of Pesticides in Dry, Difficult Matrices Using a Novel Dual-Layer SPE Cartridge for LC/MS/MS and GC/MS/MS Analysis

Ochratoxin A N H. N-{ [(3R)-5-chloro-8-hydroxy-3-methyl-1-oxo-3,4-dihydro-1H-isochromen-7-yl]carbon yl}- L-phenylalanine

EXTRACTION OF SEDIMENTS FOR AROMATIC AND CHLORINATED HYDROCARBONS

Rapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit

Table 1: Experimental conditions for the instrument acquisition method

Analytical Report. Volatile Organic Compounds Profile by GC-MS in Cupcake Batter Flavor Concentrate

Determination of Methylcafestol in Roasted Coffee Products According to DIN 10779

Analytical Report. Volatile Organic Compounds Profile by GC-MS in Clove E-liquid Flavor Concentrate. PO Box 2624 Woodinville, WA 98072

Comparison of Two-Dimensional Gas Chromatography and Tandem Mass Spectrometry for Pesticide Analysis of Herbal Teas

Implementation of Modified QuEChERS Techniques for Modern Applications. Derick Lucas, Ph.D. Agilent Technologies

EXTRACTION OF SEDIMENTS FOR BUTYLTINS

TSKgel TECHNICAL INFORMATION SHEET No. 131

Determination of Ochratoxin A in Roasted Coffee According to DIN EN 14132

Analytical Report. Table 1: Target compound levels. Concentration units are ppm or N/D, not detected.

High Sensitivity Quantitation Method of Dicyandiamide and Melamine in Milk Powders by Liquid Chromatography Tandem Mass Spectrometry

CHROMATOGRAPHY. Think about food Care about safety. Vol. 1 Melamine.

Title: Reagents Copy No: ## SOP No.: 3.13/3.1/S Effective Date: July 8, 2013 Location: ### Reagents

One class classification based authentication of peanut oils by fatty

Avocado. recipe or working method? WLODEK. Wlodzimierz S. BOREJSZA-WYSOCKI Ph.D. IR-4 Southern Regional Laboratory Research Director

DNA extraction method as per QIAamp DNA mini kit (Qiagen, Germany)

Journal of Chemical and Pharmaceutical Research, 2017, 9(9): Research Article

! " # # $% 004/2009. SpeedExtractor E-916

Agilent J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace

RAPID, SPECIFIC ANALYSIS OF MELAMINE CONTAMINATION IN INFANT FORMULA AND LIQUID MILK BY UPLC/MS/MS

Fast Analysis of Smoke Taint Compounds in Wine with an Agilent J&W DB-HeavyWax GC Column

Determination of Caffeine in Coffee Products According to DIN 20481

Vinmetrica s SC-50 MLF Analyzer: a Comparison of Methods for Measuring Malic Acid in Wines.

AppNote 13/2012. Automated Solid Phase Extraction (SPE)-LC-MS/MS Method for the Determination of Acrylamide in Brewed Coffee Samples KEYWORDS ABSTRACT

ASSET EZ4-NCO Dry Sampler Extraction Procedure.

Comprehensive analysis of coffee bean extracts by GC GC TOF MS

Rapid Tea Analysis on Poroshell 120 SB-C18 with LC/MS

Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine

CHAPTER 8. Sample Laboratory Experiments

CHAPTER 8. Sample Laboratory Experiments

WORK ORDER NUMBER:

DNA Extraction from Radioative Samples Grind plus kit Method

A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry

High-Resolution Sampling 2D-LC with the Agilent 1290 Infinity II 2D-LC Solution

Student Handout Procedure

ANALYTICAL SUMMARY REPORT

The Good and the Bad Influence of. Polyfunctional Thiols in Beer Hops. Grapefruit or a Cat Box? Application Scientist: Matthew Curtis

QuEChERS Method for the Determination of Pesticide Residues in Indonesian Green Coffee Beans using Liquid Chromatography Tandem Mass Spectrometry

Supported Liquid Extraction (SLE) For Pharmaceutical Applications

Determination of natamycin in wines Résolution OIV-SCMA

Organic Chemistry 211 Laboratory Gas Chromatography

ION FORCE DNA EXTRACTOR FAST Cat. N. EXD001

Analysis of Volatile Compounds of Jasminum nitidum [Acc.JN.1] Flowers

Somchai Rice 1, Jacek A. Koziel 1, Anne Fennell 2 1

Protect Your Mass Spec

GAS-CHROMATOGRAPHIC ANALYSIS OF SOME VOLATILE CONGENERS IN DIFFERENT TYPES OF STRONG ALCOHOLIC FRUIT SPIRITS

Determination of the concentration of caffeine, theobromine, and gallic acid in commercial tea samples

16th International CEEPUS Symposium and Summer School on Bioanalysis, Warsaw, Poland, July 06-12, 2016

Beyond TPH. John Fitzgerald Massachusetts Department of Environmental Protection

Analysis of Volatile Compounds from the Concrete of Jasminum multiflorum Flowers

GB Translated English of Chinese Standard: GB NATIONAL STANDARD

Analysis of Agricultural Residues on Tea Using d-spe Sample Preparation with GC-NCI-MS and UHPLC-MS/MS

C27 Chromatography. Collect: Column Mortar and pestle Dropper (229 mm) Capillary tube TLC plate Aluminum foil UV light

Figure S1: Fatty acid composition in milk fat from transgenic and control cows.

Worm Collection. Prior to next step, determine volume of worm pellet.

T Free Distillate 2085

In Vitro NER Assay. Auble Lab. Reagents:

The Benefits of GC/MS Coupled with a Headspace Trap to Monitor Volatile Organic Compounds in the Production of Beer

Journal of Chemical and Pharmaceutical Research, 2012, 4(8): Research Article

Royal Society of Chemistry Analytical Division East Anglia Region National Schools' Analyst Competition

Speciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ

15. Extraction: Isolation of Caffeine from Tea

PROPOXUR (075) EXPLANATION

Application Note CL0311. Introduction

Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES

Application Note No. 184/2015

Uncertainty of measurement for Trace analysis

An Economic And Simple Purification Procedure For The Large-Scale Production Of Ovotransferrin From Egg White

Extraction of Phenolic Acids from Plant Tissue Using Accelerated Solvent Extraction (ASE )

Analysis of trace elements and major components in wine with the Thermo Scientific icap 7400 ICP-OES

CHAPTER 4 ISOLATION OF ANTIFUNGAL COMPOUNDS FROM C. dentata (Burm.f) C.A. Sm.

Quantitative Measurement of Sesquiterpenes in Various Ginger Samples by GC-MS/MS

Methanol (Resolution Oeno 377/2009, Revised by OIV-OENO 480/2014)

Experiment 6 Thin-Layer Chromatography (TLC)

Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose

Somchai Rice 1, Jacek A. Koziel 1, Jennie Savits 2,3, Murlidhar Dharmadhikari 2,3 1 Agricultural and Biosystems Engineering, Iowa State University

Transcription:

Determination of Pesticides in Coffee with QuEChERS Extraction and Silica Gel SPE Cleanup UCT Part Numbers ECMSSC50CT-MP 50-mL centrifuge tube and Mylar pouch containing 4000 mg MgSO4 and 1000 mg NaCl CUSIL156 Clean-Up silica gel 500mg/6mL column GCLGN4MM-5 GC liner, 4mm splitless gooseneck 4mm ID x 6.5mm OD x 78.5mm Summary: Coffee is one of the most widely consumed beverages in the world, partly due to the stimulating effect of its caffeine content. Like most crops, the application of pesticides in coffee cultivation is a common practice in order to increase production yields. To ensure food safety it is important to test pesticide residues in coffee. However, analysis of pesticides in coffee is challenging because it contains a large amount of caffeine as well as acidic and polyphenolic matrix components that are typically co-extracted with the analytes of interest. These matrix components are difficult to remove during sample extraction and cleanup which can cause complications during instrumental analysis. Caffeine, in particular, can significantly compromise GC analysis. QuEChERS is a well-established method for extraction of pesticide residues in fruit and vegetables, but dispersive-spe cleanup is not adequate for coffee cleanup as large amounts of caffeine remain in the final extract. To overcome some of the limitations of existing methods there is a need to develop a sample preparation procedure that minimizes matrix effects while reducing the amount of caffeine in the final sample extract. This application details an optimized method for the extraction and cleanup of pesticide residues from coffee using a QuEChERS extraction procedure followed by a silica gel SPE cleanup. Twenty representative pesticides, most of which are commonly used pesticides on coffee farms [1], were evaluated in this study. GC-MS was used for pesticide detection and quantification.

QuEChERS Procedure: Sample Extraction: 1. Add 10 ml brewed coffee (ph adjusted to about 8 with 1 N NaOH) and 10 ml acetonitrile (MeCN) to a 50-mL centrifuge tube. 2. Add the QuEChERS extraction salts from the Mylar pouch (ECMSSC50CT-MP) to the 50-mL tube, and shake vigorously for 1 min manually or using a Spex 2010 Geno-Grinder at 1000 strokes/min. 3. Centrifuge at 3000 rcf for 5 minutes 4. Transfer 5 ml supernatant to a clean test tube, add 1.5 ml toluene, and evaporate to about 1 ml. Sample Clean-Up: 1. Add about ½ inch of anhydrous sodium sulfate to a silica gel SPE cartridge (CUSIL156), and attach the SPE cartridge to a glass block or positive pressure manifold. 2. Wash the SPE cartridge with 6 ml dichloromethane, soak for 1 min, drain to waste, and dry the SPE cartridge for 1 min under full vacuum or pressure. 3. Condition the SPE cartridge with 2 x 6 ml n-hexane by gravity. 4. Insert glass collection container into the manifold, load the 1 ml concentrated sample onto the SPE cartridge, rinse the test tube with 6 ml of 15% acetone in n-hexane and apply the rinsate to the SPE cartridge, and collect. 5. Continue to elute with 3 x 6 ml of 15% acetone in n-hexane by gravity. 6. Add 1.5 ml ethyl acetate to the eluate container and evaporate to 1 ml. 7. Add internal standard, vortex for 30 seconds, and inject 1 μl into the GC-MS for analysis. QuEChERS extraction Silica gel SPE cleanup

GC-MS Parameters: GC-MS Conditions Instrumentation Agilent 6890N GC coupled to a 5975C MSD Column Restek Rxi -5Sil MS (30m 0.25mm 0.25µm) Carrier gas Helium (1.2 ml/min) GC inlet temp. 250 C Injection volume 1 µl (splitless) Temp gradient 60 C for 1 min, 10 C/min to 310 C, hold for 2 min; 28 min total Transfer line temp 280 C Ion source temp 250 C Ionization mode EI (70 ev) Acquisition mode Selective ion monitoring (SIM) Compound Name RT (min) SIM Ions (25 ms dwell time) R 2 TPP (IS) 21.625 326 325 77 NA Carbaryl 12.630 144 115 116 0.9992 Tebuthiuron 12.725 156 171 74 0.9991 DEET 13.389 119 190 91 0.9977 Simazine 15.320 201 186 173 0.9989 Atrazine 15.400 200 215 173 0.9992 Diazinon 15.819 137 179 304 0.9986 Pyrimethanil 15.927 198 199 77 0.9980 Disulfoton 16.050 88 89 97 0.9986 Acetochlor 16.798 146 162 223 0.9975 Methyl parathion 16.935 109 125 263 0.9998 Malathion 17.618 125 173 93 0.9987 Chlorpyrifos 17.787 197 97 314 0.9983 Triadimefon 17.990 57 208 181 0.9982 Cyprodinil 18.456 224 225 210 0.9975 Endosulfan I 19.397 241 195 339 0.9984 Flutriafol 19.426 123 219 164 0.9970 Endosulfan II 20.518 195 241 339 0.9986 Tebuconazole 21.559 125 250 83 0.9999 Pyrazophos 23.362 221 232 373 0.9987 Cypermethrin (sum of 4 isomers) 25.000 163 181 209 0.9996

Results: Response Ratio Cypermethrin (sum) 0.5 0 0 0.5 1 1.5 2 Concentration Ratio Matrix matched calibration curve of cypermethrin (5-400 ng/ml) SIM chromatogram of an extracted coffee sample fortified with 200 ng/ml pesticides. Peaks: 1) carbaryl; 2) tebuthiuron; 3) DEET; 4) simazine; 5) atrazine; 6) diazinon; 7) pyrimethanil; 8) disulfoton; 9) acetochlor; 10) methyl parathion; 11) malathion; 12) chlorpyrifos; 13) triadimefon; 14) cyprodinil; 15) endosulfan I; 16) flutriafol; 17) endosulfan II; 18) tebuconazole; 19) pyrazophos; 20) cypermethrin (sum of 4 isomers).

Compound Name Recovery and RSD% from Spiked Coffee Samples Spiked at 20 ng/ml Spiked at 200 ng/ml Recovery% RSD% (n=5) Recovery% RSD% (n=5) Carbaryl 100.2 5.0 98.7 1.6 Tebuthiuron 95.3 6.3 99.9 2.4 DEET 102.4 5.3 99.1 2.5 Simazine 103.5 5.4 98.6 1.2 Atrazine 103.6 6.5 97.9 2.4 Diazinon 124.4 9.9 99.6 2.2 Pyrimethanil 106.4 6.3 101.6 1.2 Disulfoton 88.1 7.1 92.5 2.2 Acetochlor 103.3 5.6 98.7 1.6 Methyl parathion 91.3 6.3 97.9 1.9 Malathion 103.0 7.7 99.9 3.6 Chlorpyrifos 103.6 6.9 99.4 1.3 Triadimefon 109.3 5.1 101.5 1.6 Cyprodinil 106.4 6.8 102.4 1.0 Endosulfan I 114.0 6.2 98.2 1.7 Flutriafol 74.5 11.6 87.9 4.7 Endosulfan II 103.7 6.1 99.5 1.3 Tebuconazole 92.7 8.5 101.8 1.5 Pyrazophos 98.0 7.5 101.4 1.4 Cypermethrin (sum) 97.0 5.1 101.7 1.0 References: [1] http://www.coffeehabitat.com/2006/12/pesticides_used_2/ 7105-01-02 UCT, LLC 2731 Bartram Road Bristol, PA 19007 800.385.3153 215.781.9255 www.unitedchem.com Email: methods@unitedchem.com UCT, LLC 2017 All rights reserved