DINNER MENU
SIGNATURE STEAKS Our steaks are truly special. Before each juicy, delicious steak is delivered to you, it is hand-selected, aged just right, inspected and trimmed. Then it is expertly seasoned and seared over a red hot grill to seal in its bold flavors. All steaks are cooked to order. Choose your cut and two freshly made sides. SIRLOIN Lean and juicy. A flavorful cut. PRIME RIB Well marbled, juicy, tender and flavorful. FILET The most tender cut. Buttery texture and subtle flavor. RIBEYE The steak lover s steak. Rich with marbling, this cut is juicy and flavorful. STRIP STEAK Well-marbled and tender classic cut.
OUTBACK THE PHILOSOPHY At Outback Steakhouse, we re committed to providing you the best steak experience. We set our standards high and rigorously follow them. Our steaks are wet-aged in a controlled environment to ensure tenderness and seasoned with a secret blend of 17 herbs and spices. Our chefs understand the nuances of beef and are expertly trained to prepare a perfectly grilled steak. It s how Outback can deliver a great tasting steak, every time. TEMPERATURE RARE Cool red center MEDIUM RARE Warm red center MEDIUM Warm pink center, touch of red MEDIUM WELL Warm brown, pink center WELL DONE Hot brown center, no pink
AUSSIE-TIZERS APPETIZER DUO Sharing portion of two of our best sellers worldwide! Kookaburra Wings and Crispy Calamari. P429 Typhoon Bloom TYPHOON BLOOM Hand-cut, fresh onion strings dusted with Outback s own secret seasonings, stacked high and cooked until golden. Served with our spicy signature bloom sauce. It will blow you away! P399 KOOKABURRA WINGS Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium or hot. Full P499 Half P329 AUSSIE CHEESE FRIES Aussie Fries topped with melted Monterey Jack, Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing. Full P499 Half P299 Aussie Cheese Fries OUTBACK NACHOS Crispy corn tortillas layered with spicy corn infused chili. Topped with cheeses, jalapenos, fresh pico de gallo, sour cream and garnished with chopped green onions. P479 SPINACH ARTICHOKE DIP A creamy blend of spinach, artichokes, Monterey Jack and Parmesan cheeses, baked until bubbly. Served with tortilla chips. P379 ALICE SPRINGS CHICKEN QUESADILLA A grilled flour tortilla stuffed with grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and served with honey mustard sauce. Full P499 Half P299 CRISPY CALAMARI Seasoned calamari, lightly breaded and fried to a tender, crispy, golden brown. Served with marinara sauce. P379 Spinach Artichoke Dip SIGNATURE SALADS AUSSIE CHICKEN COBB SALAD Choose grilled or crispy chicken served on a bed of fresh greens, with Monterey Jack and Cheddar cheeses, crispy chopped bacon, chopped egg and diced tomato. P499 STEAKHOUSE SALAD Seared sirloin atop mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and Blue cheese vinaigrette. P649 Aussie Chicken Cobb Salad CRISPY PARMESAN SHRIMP SALAD Fresh romaine heart drizzled with a combination of Caesar dressing and balsamic vinegar reduction then topped with crispy baby rock shrimp tossed in Asian chili sauce, fresh tomatoes and Parmesan. P569 CHICKEN OR SHRIMP CAESAR SALAD Crispy romaine and freshly made croutons tossed in our housemade Caesar dressing topped with your choice of Flame-grilled chicken P499 Grilled shrimp P529 Steakhouse Salad
Alice Springs Chicken Toowoomba Pasta OUTBACK FAVORITES Add a cup of the Soup of the Day Or one of our Signature Side Salads P129 BABY BACK RIBS These fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a tangy BBQ sauce. Served with Aussie Fries. Full P1,349 Half P699 BEEF TIPS WITH MUSHROOMS Bites of seasoned tender steak, grilled and topped with mushroom demi. Served with your choice of two freshly made sides. P699 CHICKEN ON THE BARBIE Seasoned and grilled chicken breast served with BBQ sauce and fresh seasonal veggies. P499 GRILLED PORK CHOPS Two center cut, seasoned pork chops served with Aussie Fries. P649 ALICE SPRINGS CHICKEN Flame-grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries. P629 BRAISED BEEF RISOTTO Creamy Parmesan rice topped with tomatoes and fresh basil, slow cooked beef, green peas and Cabernet sauce. P699 BRICK CHICKEN A thick chicken breast seasoned and hand-pressed for a juicy flavor and crispy texture. Topped with savory lemon garlic sauce and served with mashed potatoes and fire grilled broccoli. P529 TOOWOOMBA PASTA Grilled shrimp, mushrooms and Parmesan with fettuccine and a light tomato cream sauce. P499 GARLIC GLAZED PORK LOIN Seasoned and seared pork loin topped with spicy lemon garlic. Served with fresh grilled vegetables, dressed baked potato and whole grain mustard. P679 NO RULES PASTA Fettuccine noodles tossed in creamy Parmesan cheese sauce. Add vegetables, chicken, shrimp or combination. P529 Baby Back Ribs
SPECIALTY CUTS & COMBOS Add a cup of the Soup of the Day Or one of our Signature Side Salads P129 TOOWOOMBA TOPPED SIRLOIN Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over a 6 oz. seasoned and seared sirloin. Served with fresh seasonal veggies. P1,249 RIBS AND ALICE SPRINGS CHICKEN Half rack of smoked baby back ribs and our signature Alice Springs Chicken. Served with Aussie Fries and your choice of one freshly made side. 9 SIRLOIN AND BABY BACK RIBS Our 6 oz. signature sirloin paired with half a rack of smoked baby back ribs. Served with Aussie Fries. P1,549 RIBS AND SHRIMP HUSH PUPPIES Half rack of baby back ribs paired with crispy shrimp hush puppies and your choice of one freshly made side. P949 Sirloin and Baby Back Ribs FROM THE SEA Add a cup of the Soup of the Day Or one of our Signature Side Salads P129 GRILLED SALMON A Salmon fillet, seasoned and grilled. Served with fresh seasonal veggies. P849 SCAMPI TOPPED GRILLED FISH Fresh fish fillet, perfectly seasoned and grilled, topped with tender shrimp and freshly minced garlic sautéed in butter and white wine. Served with fresh seasonal vegetables. P549 FISH AND CHIPS Tender fish, battered and deep fried until golden brown. Served with Aussie Fries, coleslaw and tartar sauce. P449 GRILLED FISH MARSALA Fresh fish of the day lightly seasoned and grilled, topped with our spinach and mushroom marsala sauce, served with your choice of two freshly made sides. P399 SEAFOOD PASTA Shrimp, calamari and fish fillet sautéed in garlic and served on top of pasta with homemade spicy spaghetti sauce and Parmesan cheese. P529 Grilled Salmon Scampi Topped Grilled Fish
Seasoned and Seared Prime Rib SIGNATURE STEAKS Add a cup of the Soup of the Day Or one of our Signature Side Salads P129 OUTBACK SPECIAL Our signature sirloin is seasoned with bold spices and seared just right. 6 oz. P949 8 oz. P1,149 VICTORIA S FILET The most tender and juicy thick cut filet. 6 oz. P1,299 8 oz. P1,499 RIBEYE This is the steak lover s steak. Well-marbled, juicy and savory. Have it seasoned and seared with our secret 17 seasoning blend or chargrilled over an open flame. 10 oz. P1,699 NEW YORK STRIP A thick cut New York Strip steak seared with our secret seasoning blend. The most flavorful steak available. 10 oz. P1,499 SEASONED AND SEARED PRIME RIB * Seasoned and slow-roasted prime rib. Hand-carved to order and then seasoned and seared to perfection. Served with traditional au jus. 10 oz. P1,799 12 oz. P1,999 *Based on availability. Victoria s Filet Outback Special ADD-ONS, MATES Grilled Shrimp Shrimp Hush Puppies Toowoomba Sauce Sautéed Shrooms Grilled Onions Peppercorn Sauce P279 P279 P279 P169 P49
BURGERS & SANDWICHES Our ground beef burgers are cooked to order. All Burgers and Sandwiches are served with Aussie Fries. Add a cup of the Soup of the Day Or one of our Signature Side Salads P129 TYPHOON BURGER A mouth-watering burger topped with Outback s own fried onion strings, American cheese, lettuce, tomato and Typhoon Bloom sauce. P549 Typhoon Burger BACON CHEESEBURGER Topped with bacon, American cheese, pickles, onions, mayo, lettuce and tomato. P499 THE OUTBACKER BURGER Topped with lettuce, tomato, onions, pickles and mustard. Add cheese at no charge. P449 NO RULES BURGER Start with our premium beef burger and add your toppings. Lettuce, tomato, onion, pickles, BBQ sauce, mayonnaise, mustard, Typhoon Bloom sauce, American or Swiss cheese and choice of bacon, grilled onions, sautéed mushrooms or Typhoon Bloom petals. P549 Bacon Cheeseburger GRILLED CHICKEN AND SWISS SANDWICH A lightly seasoned, flame-grilled chicken breast, piled high with sweet caramelized onions and melted Swiss cheese, finished with shredded lettuce and tomato. Served on a toasted bun with a zesty chive aioli. P399 FRIED FISH SANDWICH Fried fish fillet topped with American cheese, tartar sauce, lettuce and tomato on a toasted bun. P349 FRESHLY MADE SIDES & SOUPS Grilled Chicken and Swiss Sandwich FRESHLY MADE SIDES offered separately Loaded Baked Potato P149 Sweet Potato Fries Fresh Seasonal Veggies Rice Pilaf Aussie Fries Corn on the Cob Coleslaw Mashed Potatoes Garlic Rice SIGNATURE SOUPS Soup of the Day Cup Bowl SIGNATURE SIDE SALADS House Salad Caesar Salad P129 P179 P199 P249 Loaded Baked Potato House Salad
IRRESISTIBLE DESSERTS DESSERT DUO Sample two of our most popular desserts, Chocolate Thunder from Down Under and Cheesecake. P379 Or choose one individual dessert sampler portion for P199 CHOCOLATE THUNDER FROM DOWN UNDER An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream. P349 Chocolate Thunder from Down Under APPLE PIE ALA MODE A homemade piece of our oven-baked apple pie with sweet cinnamon apples. Topped with a scoop of our premium vanilla ice cream. P269 CRÈME BRÛLÉE Made from scratch each day. Creamy vanilla custard topped with caramelized sugar crust. P199 CHEESECAKE New York-Style with a choice of raspberry or homemade chocolate sauce. P199 Apple Pie Ala Mode KID S MENU Just for kids under 12, please. Enjoy a free glass of soda of your choice. KID S BURGER KID S FISH AND CHIPS KID S CHICKEN FINGERS KID S FETTUCCINE P259 P259 P259 P259 Crème Brûlée Cheesecake Kid s Chicken Fingers
SPECIALTY COCKTAILS GOLD COAST RITA Our proprietary house margarita made with Jose Cuervo Gold Tequila. Have it frozen or on the rocks. P255 THE WALLABY DARNED The famous Australian peach bellini. Tickle your tongue with this frosty combination of peaches, champagne, Smirnoff Vodka and DeKuyper Peachtree Schnapps. P255 SYDNEY S COSMO The Cosmopolitan with an Aussie spin. Absolut Citron and Cointreau make this a classic. P255 CHERRY LIMEADE Sweet cherries, tart lime and sparkle of Sprite team up for this thirst-quenching summery drink. P165 CLASSIC MOJITO A crisp, refreshing blend of Bacardi Silver Rum, fresh mint leaves, simple syrup and soda. Topped with a lime and mint leaf garnish. P195 APPLE MARTINI Martini made with Smirnoff Vodka, DeKuyper Sour Apple Schnapps and fresh citrus juices. P225 LONG ISLAND ICED TEA The classic cocktail made with vodka, rum, gin, triple sec and fresh citrus juices topped with a splash of Coke. P255 COCO BERRY SMOOTHIE A frozen combination of creamy coconut and pineapple juices blended smooth and swirled with strawberry puree. P165 Gold Coast Rita The Wallaby Darned BEERS BEVERAGES DRAFT San Miguel Pale Pilsen 12 oz. 22 oz. P149 San Miguel Light 12 oz. 22 oz. P149 NON-ALCOHOLIC Paulaner Thomas Bräu P255 IMPORT BOTTLE Asahi Super Dry P139 Becks P195 Budweiser P195 LOCAL BOTTLE Brew Kettle Colt 45 San Miguel Pale Pilsen San Miguel Light San Miguel Super Dry San Miguel Cerveza Negra San Miguel Premium All-Malt P129 COLD Smoothies Your choice of Lychee, Banana, Mango or Apple Milkshakes Your choice of Chocolate, Vanilla, Strawberry or Banana Flavored Iced Tea Your choice of Mango, Peach or Strawberry Bottomless soda or iced tea Sparkling Water Mineral Water HOT American Coffee Café Latte Cappuccino Espresso Hot Tea P95 P105 P105 P105 P75 P165 P165 P125 P105 P145 P75 Draft Beer Cherry Limeade
THE OUTBACK STORY Our first Outback Steakhouse restaurant opened in the United States (Tampa, Florida) in March of 1988. Since then we have grown to become the world s largest steakhouse brand, with nearly 1,000 restaurants in over twenty countries. We are famous worldwide for our steaks. After all, we are steak experts! We serve the finest beef, seasoned with a secret blend of 17 herbs and spices that enhance our steaks distinct flavor. Then, they are expertly grilled to your request. We promise you the simple pleasures as a customer and invite you to eat, drink, relax and enjoy the Outback Steakhouse dining experience. Simply put, we want you to love your steak experience. That s why we have the Just Right Promise: Love your steak or let us know how we can make it just right. We are committed to delivering the most tender and juicy steaks, seasoned to perfection and done just right! PI 11/2016 Outback Steakhouse International, L.P. All prices are inclusive of 12% VAT and subject to 10% service charge.