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INDEX About us... SPANISH WINES... Sierra Noble... Zagarrón Verdejo... Zagarrón Sauvignon Blanc... Zagarrón Moscatel... Zagarrón Tempranillo... Zagarrón Roble... Zagarrón Crianza... Solagüen Tempranillo joven... Solagüen Gran Reserva... Manuel quintano... ITALIAN WINES... Polloni Spumante Brut... Canapi... Miopasso Nero Davola... Miopasso Primitivo... Colapsso...... Purato...... Avulisi...... Volpetto Chianti... Chicciolli Chianti Clasico... Amarone Tajapiedra... 9 11 12 14 1 18 20 22 24 2 28 30 33 34 3 38 40 42 44 4 48 50 52

ABOUT US L&P GLOBAL, one of the leading food product exporter from Spain to China, has over 50 years experience working in the food sector. We have a wide variety of our own brands and at the same time we offer a well-rounded OEM service from the selection of high quality products in Mediterranean countries, production, packaging, international logistics to wholesale and retailing for enterprises in the Chinese market. A healthy life within your reach has long been our philosophy. Over the past 30 years, L&P GLOBAL has been dedicated to bringing Natural, High Quality and Healthy food products to Chinese consumers. Now, we focus on the export of olive oil, wine and mineral water from Spain, Italy, France and some of other European countries to our Chinese clients. We have set up offices in Netherland, Spain and China. We hope that we can bring the healthy Mediterranean Diet Culture to our Chinese friends and introduce a healthy life style and a good attitude toward LIFE itself.

SPAINSH WINES

SIERRA NOBLE D.O La Mancha L 0.75 ALCOHOL CONTENT 13,5% VARIETY Tempranillo (80%) Syrah (20%). PRODUCTION Controlled fermentation at 22 ºC in stainless steel tanks. TASTER S NOTE Wine with an intense colour. Very tasty on the palate, full and consistent. Balance between fruit and an ineffable sensation of ripe fruit. GASTRONOMY Serve at a temperature between 15 C and 17ºC. Perfect to accompany light dishes, rice, pasta or fish. DESIGNATION OF ORIGIN Spain - La Mancha BOTTLE Bordelesa COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 150 Cases LAYERS PER PALLET BAR CODE 750 ML 843553930082 13

ZAGARRÓN VERDEJO D.O La Mancha L 0.75 ALCOHOL CONTENT 12 % VARIETY Verdejo (100%). PRODUCTION Controlled fermentation at 15 ºC in stainless steel tanks. TASTER S NOTE Straw-yellow colour with a lemony green sheen. White stone fruits predominate on the nose, with certain hints of fresh herbs. Fresh on the palate. Fatty, unctuous. Slightly bitter aftertaste, particular to this variety. GASTRONOMY Serve between 8ºC and 12ºC. Ideal for baked fish and is a perfect pairing for salted meats. DESIGNATION OF ORIGIN Spain - La Mancha BOTTLE Bordelesa COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 150 Cases LAYERS PER PALLET BAR CODE 750 ML 841355710011 15

ZAGARRÓN SAUVIGNON BLANC D.O La Mancha L 0.75 ALCOHOL CONTENT 12 % VARIETY Sauvignon Blanc (100%). PRODUCTION Controlled fermentation at 15 ºC in stainless steel tanks. TASTER S NOTE Greenish yellow colour, with a silver sheen. Extremely clean, translucent, complex wine with an intense glow, full of nuances. Initially tropical on the nose, with the more herbaceous and fresher aromas quickly developing when left to breathe. GASTRONOMY Serve between 8ºC and 12ºC. Perfect accompaniment to cold starters, seafood, foie, cold soups, cheeses and appetisers DESIGNATION OF ORIGIN Spain - La Mancha BOTTLE Bordelesa COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 150 Cases LAYERS PER PALLET BAR CODE 750 ML 843553930570 17

ZAGARRÓN MOSCATEL D.O La Mancha L 0.75 ALCOHOL CONTENT 10,5 % VARIETY Moscatel (100%) PRODUCTION Controlled fermentation at 22 ºC in stainless steel tanks. TASTER S NOTE Attractive cherry red colour, with medium-high intensity. Clean, vivid, bright and full of purple-violet tones, owing to its youth. Great fruity potential, cranberries, acidic blackberries. Clean on the palate, with hints of liquorice. Harmonious. With good tannins that give it strength. Full-bodied with a lingering taste. GASTRONOMY Serve at a temperature between 14 C and 18ºC. Perfect accompaniment to barbecued meats, cheeses and cold meats. DESIGNATION OF ORIGIN Spain - La Mancha BOTTLE Bordelesa COLOUR Transparent 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 150 Cases LAYERS PER PALLET BAR CODE 750 ML 8413557100147 19

ZAGARRÓN TEMPRANILLO D.O La Mancha L 0.75 ALCOHOL CONTENT 13 % VARIETY Tempranillo (100%) PRODUCTION Controlled fermentation at 22 ºC in stainless steel tanks. TASTER S NOTE Attractive cherry red colour, with medium-high intensity. Clean, vivid, bright and full of purple-violet tones, owing to its youth. Great fruity potential, cranberries, acidic blackberries. Clean on the palate, with hints of liquorice. Harmonious. With good tannins that give it strength. Full-bodied with a lingering taste. GASTRONOMY Serve at a temperature between 14 C and 18ºC. Perfect accompaniment to barbecued meats, cheeses and cold meats. DESIGNATION OF ORIGIN Spain - La Mancha BOTTLE Bordelesa COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 150 Cases LAYERS PER PALLET BAR CODE 750 ML 8413557100154 21

ZAGARRÓN ROBLE D.O La Mancha L 0.75 ALCOHOL CONTENT 13 % VARIETY Tempranillo (75%) Petit Verdot (25%). PRODUCTION Controlled fermentation at 24 C in stainless steel tanks, followed by months ageing in oak casks. TASTER S NOTE Wine with a medium-high robe, with a ripe cherry colour and a purple hue. Clear oak aromas and vanilla on the nose Pleasant and fresh to the palate. Aftertaste that evokes dark chocolate. GASTRONOMY Serve at a temperature between 14 C and 18ºC. Perfect accompaniment to meat casseroles, stews, and cured cheeses. DESIGNATION OF ORIGIN Spain - La Mancha BOTTLE Bordelesa COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 150 Cases LAYERS PER PALLET BAR CODE 750 ML 8413557100093 23

ZAGARRÓN CRIANZA D.O La Mancha L 0.75 ALCOHOL CONTENT 13 % VARIETY Tempranillo (100%). PRODUCTION Controlled fermentation at 22 C in stainless steel tanks, with a total of two years ageing, of these in oak casks. TASTER S NOTE Wine with an intense claret, clean and bright colour. Clean nose with fruity hints and a good balance of oak wood. Clean, soft and smooth palate. GASTRONOMY Serve at a temperature between 1 C and 18ºC. Perfect accompaniment to barbecued meats, cheeses and cold meats. DESIGNATION OF ORIGIN Spain - La Mancha BOTTLE Bordelesa COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 150 Cases LAYERS PER PALLET BAR CODE 750 ML 8413557100208 25

SOLAGÜEN TEMPRANILLO JOVEN D.O La Rioja L 0.75 ALCOHOL CONTENT 13 % VARIETY Tempranillo (100%). PRODUCTION Controlled fermentation at 2 ºC. TASTER S NOTE It has an intense robe centre with mauve hues towards the edge. Aromas of wild fruit, floral hints and a slight walnut aftertaste. GASTRONOMY Served at a temperature of 12ºC/14ºC. This wine goes well with any type of Spanish tapa as well as any dishes that contain chorizo DESIGNATION OF ORIGIN Spain - La Rioja BOTTLE Bordelesa COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 150 Cases LAYERS PER PALLET BAR CODE 750 ML 84287101117 27

SOLAGÜEN GRAN RESERVA D.O La Rioja L 0.75 ALCOHOL CONTENT 14 % VARIETY Tempranillo (100%). PRODUCTIO Controlled fermentation at 2 ºC followed by 24 months in oak casks and a minimum of 3 months in the bottle. TASTER S NOTE With a dense centre and a clean, dark cherry colour,its edges are topped off with a brownish colour. The smell evokes very ripe wild berries, honey and chocolate liquor, with a very well-integrated aroma of the oak cask. GASTRONOMY Serve between 17 ºC/ 18 C. Ideal for accompanying meat stews, roast lamb, chicken and cold meats. DESIGNATION OF ORIGIN Spain - La Rioja BOTTLE Bordelesa COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 150 Cases LAYERS PER PALLET BAR CODE 750 ML 84287019009 29

MANUEL QUINTANO D.O La Rioja L 0.75 ALCOHOL CONTENT 14 % VARIETY Tempranillo (70%) Garnacha (30%). PRODUCTION Controlled fermentation at 28ºC, 30 months in oak casks and a minimum of 24 months in the bottle. TASTER S NOTE Claret coloured with a bright appearance in the centre and cherry-coloured at the edges. The very ripe, smoked aromas of fruit of the forest, raisins and liquor initially predominate. Leaving it to breathe allows the appreciation of the variety of the tones of this wine. You first notice the hints of cinnamon and relish, with the spicy aromas becoming more clearly noticeable after a little time. GASTRONOMY Combine with roast meats. DESIGNATION OF ORIGIN Spain - La Rioja BOTTLE Bordelesa COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 150 Cases LAYERS PER PALLET BAR CODE 750 ML 84287020005 31

ITALIAN WINES

POLLONI SPUMANTE BRUT L 0.75 ALCOHOL CONTENT 11 % VARIETY Garganega, Chardonnay, Pinot Bianco. PRODUCTION The first fermentation takes place off controlled conditions not exceeding 18 C, approximately 8-10 days. The second fermentation is very slow - at 14 C. Approximately 30/40 days. TASTER S NOTE Polloni Spumante distinguishes itself by straw color with a beautiful creamy mousse and a lovely perfumed fruity aroma with hints of citrus, peach and apple and floral notes of white flowers. GASTRONOMY While this would make a lovely aperitif, it has enough character to accompany grilled fish and fruit desserts. DESIGNATION OF ORIGIN Italia - Treviso BOTTLE Collio Light Uvag COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 80 Cases LAYERS PER PALLET 5 BAR CODE 750 ML 803411519318 35

CANAPI IGP Terre Siciliane L 0.75 ALCOHOL CONTENT 13,5 % VARIETY 100% Nero d Avola. PRODUCTION Controlled fermentation at 28ºC, normally takes place between the second part of September and early October. TASTER S NOTE Full of ripe red berry aromas and flavours supported by soft tannins. This wine is perfect for drinking with pasta dishes but also on its own. GASTRONOMY Combine with roast meats. DESIGNATION OF ORIGIN Italia - Riesi. BOTTLE Bordelesa COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 125 Cases LAYERS PER PALLET 5 BAR CODE 750 ML 8034115190389 37

MIOPASSO IGP Terre Siciliane L 0.75 ALCOHOL CONTENT 14 % VARIETY 100% Nero d Avola, selecting only best grapes PRODUCTION The grapes used for drying, appassite are hand-picked in late September/early October, approximately 20-25. Fermentation takes place at a controlled temperature between 22-24 C. TASTER S NOTE Deep, purple/red with an incredibly intense nose featuring black pepper and spices. GASTRONOMY The palate offers layers and layers of fruit with bursts of dark berry fruit, offering excellent balance and complexity, with a soft, long finish. DESIGNATION OF ORIGIN Italia - Belice area in the western part of Sicily. BOTTLE Borgoña COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 95 Cases LAYERS PER PALLET 5 BAR CODE 750 ML 803411519114 39

MIOPASSO PRIMITIVO IGP Terre Siciliane L 0.75 ALCOHOL CONTENT 14 % VARIETY 100% Primitivo. PRODUCTION The Primitivo grapes are harvested by hand in mid September and are very carefully selected. Fermentation takes place at a controlled temperature of between 22-24 C, with frequent pumping over of the must in order to achieve the best extraction of colour TASTER S NOTE Miopasso Primitivo is the perfect combination of local tradition and modern wine-making, being robust at the same time as smooth and silky. GASTRONOMY The perfect accompaniment to rich, meaty pasta dishes. DESIGNATION OF ORIGIN Italia - Belice area in the western part of Sicily. BOTTLE Borgoña COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 95 Cases LAYERS PER PALLET 5 BAR CODE 750 ML 8034115191294 41

COLPASSO IGP Terre Siciliane L 0.75 ALCOHOL CONTENT 14 % VARIETY Carefully selected blend of Nero d Avola, Nero d Avola from dried grapes and Cabernet Sauvignon. PRODUCTION In mid-september we make a selection of the best Nero d Avola grapes, which are picked by hand and then dried for three or four weeks. TASTER S NOTE This deep purple red wine shows a very intense bouquet of red berries and dried fruits such as apricots, GASTRONOMY On the palate this special blend is full, very well balanced with ripe tannins and a long finish. Match with rich pasta dishes with meat based sauces and red meat main dishes. DESIGNATION OF ORIGIN Italia - Sicily BOTTLE Borgoña COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 95 Cases LAYERS PER PALLET 5 BAR CODE 750 ML 8034115193328 43

PURATO IGP Terre Siciliane L 3L 0.75 ALCOHOL CONTENT 13 % VARIETY 100% Nero d Avola. PRODUCTION Fermentation takes place at controlled temperatures not exceeding 28 C with frequent pumping over in the early stages in order to ensure optimum color extraction and soft tannins. After fermentation, the wine is racked off and the malolactic fermentation takes place. TASTER S NOTE Purato Nero d Avola has a wonderful structure, yet has soft tannins and is very approachable. GASTRONOMY Packed with red berry fruit flavours, it is ideal with red meat and tomato based pasta sauces. DESIGNATION OF ORIGIN Italia - Trapani BOTTLE Bag in Box COLOUR Black 3L BAG PER CASE 4 CASES PER PALLET 3L = 0 Cases LAYERS PER PALLET 5 BAR CODE 3L 8034115193243 45

AVULISI IGP Terre Siciliane L 0.75 ALCOHOL CONTENT 13,5 % VARIETY The 100% organic grapes PRODUCTION After racking the wines ages in the same barriques for at least 12 months and then for a minimum of six months in bottle before being released. The wine is allowed to ferment at its natural temperature (which doesn t exceed 22-24 C) for about 15 days TASTER S NOTE The colour is an intense purple-red and the bouquet features wild berries, blackcurrants and spices GASTRONOMY Combinate with bursts of dark berry fruit, offering excellent balance and complexity, with a soft, long finish. DESIGNATION OF ORIGIN Italia - Sicily. BOTTLE Bordolesa COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 80 Cases LAYERS PER PALLET 8 BAR CODE 750 ML 8034041270773 47

VOLPETTO DOCG Chianti L 0.75 ALCOHOL CONTENT 12,5 % VARIETY A blend of mainly Sangiovese, with a small percentage of Cannaiolo. PRODUCTION The grapes are destemmed and gently crushed. Fermentation takes place in stainless steel tanks at a controlled temperature of 25 C with macro oxygenation that lasts for 12 days. TASTER S NOTE Volpetto Chianti is well structured and full bodied, lively and intense. GASTRONOMY To be served with red meats, roasts, pasta with meat sauce and cheese. DESIGNATION OF ORIGIN Italia - Florence BOTTLE Bordolesa COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 125 Cases LAYERS PER PALLET 5 BAR CODE 750 ML 8034115190020 49

CHIOCCIOLI CHIANTI CLASSICO DOCG Chianti Classico L 0.75 ALCOHOL CONTENT 13 % VARIETY Blend of 85% Sangiovese, 10% Merlot and 5% Cabernet Sauvignon PRODUCTION Fermentation takes place in small stainless steel tanks, conical vats. After a long marceration on the skins the wine is poured directly into French oak barrels. It rises in barriques sur lies for 14 months. TASTER S NOTE Wine of extraordinary identity, fairly intense with fruity, floral and spicy notes, balanced and concrete tannin with a fresh acidity. GASTRONOMY Goes very well with meat dishes such as ossobuco, leg of lamb, lamb chops, roast, wild duck, venison and pizza with meat DESIGNATION OF ORIGIN Italia - Gaiole in Chianti and Quercegrossa BOTTLE Bordelesa COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 80 Cases LAYERS PER PALLET 8 BAR CODE 750 ML 8052740300027 51

AMARONE TAJAPIERA DOCG L 0.75 ALCOHOL CONTENT 14,5 % VARIETY Corvinara (0%), Molinara (30%), and Rondinella (5%); plus a further 5% of other local grape viarieties. PRODUCTION In October, only the smallest, driest and most mature grapes are selected for picking. Due to the grapes high sugar content and natural yeasts, a long, slow fermentation is carried out in stainless steel tanks at a temperature of 25 C. TASTER S NOTE Deep and vibrant red in colour with an intense bouquet of blackberry fruit. The palate is rich, very full-bodied, and well-rounded. GASTRONOMY Perfect accompaniment to cold starters, seafood, foie and cheeses. DESIGNATION OF ORIGIN Italia -Valgatara and San Pietro in Cariano BOTTLE Borgoña COLOUR Green 750 ML BOTTLES PER CASE CASES PER PALLET 750 ML = 95 Cases LAYERS PER PALLET 5 BAR CODE 750 ML 8034115190181 53

CONTACT US Paseo de Rubi, 37 - Local E planta 1º 08197 VALLDOREIX, ESPAÑA Tel: +34 93 29 4415 Fax: +34 93 589 18 Cell phone: +34 09 332179 E-mail: lilyploegmakers@lpglobal.eu WeChat: pn5lp Skype: lily.ploegmakers TianLangYuan B 1807, Street of Olympic Village ChaoYang District, Beijing, 100107, China Cell phone: +8 1 39 3302432 E-mail: saleschina@lpglobal.eu WeChat: andarrios Skype: andarriosoliveoil certificated by