BARRETT BROS. HOME CURED

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CATERING PRICE LIST 31-Dec-17 British Beef Per kg. Per lb. Per kg. Per lb. TOPSIDE ROASTING JOINTS 10.49 4.76 TOPSIDE EXTRA LEAN (no added fat) 12.59 5.71 T BONE STEAK 10.00 4.54 WHOLE FILLETS (chain removed) 33.90 15.38 FILLET STEAKS (Table Trimmed) 34.99 15.87 STRIPLOIN 20.60 9.34 SIRLOIN STEAKS 22.89 10.38 WHOLE BONELESS RUMP 17.18 7.79 RUMP STEAKS 18.99 8.61 RIB EYE STEAKS 26.19 11.88 TRI-TIP STEAKS 15.09 6.84 FLAT IRON STEAKS 13.99 6.35 PRIME FORE RIBS 12.29 5.57 SIRLOIN PAVE 18.39 8.34 SHORT RIBS ON THE BONE 6.50 2.95 ROLLED BACK RIB 7.59 3.44 CHUCK STEAK 7.79 3.53 BLADE STEAK 7.79 3.53 H.Q. DICED BEEF 11.54 5.23 DICED STEWING STEAK 7.69 3.49 DICED STEAK & KIDNEY 7.19 3.26 SLICED SHIN 7.69 3.49 EXTRA LEAN MINCED STEAK 6.97 3.16 LEAN MINCED BEEF 6.09 2.76 Local Free Range Pork Per kg. Per lb. Per kg. Per lb. WHOLE LEG OF PORK 4.19 1.90 WHOLE SHOULDER OF PORK 4.19 1.90 WHOLE LOIN OF PORK 6.59 2.99 WHOLE BELLY OF PORK 5.89 2.67 ROLLED SPARE RIB / SHOULDER 5.69 2.58 SPARE RIB CHOPS 5.69 2.58 COLLAR STEAKS 5.69 2.58 WHOLE ROLLED LEG OF PORK 5.75 2.61 PRIME LEG ROLLED 6.05 2.74 PRIME LEG STEAKS 7.29 3.31 LOIN STEAKS 10.35 4.69 LOIN PORK CHOPS 7.09 3.22 BELLY SLICES 5.99 2.72 TENDERLOINS 9.86 4.47 DICED PORK 5.55 2.52 MINCED PORK 6.11 2.77 ENGLISH LAMB Per kg. Per lb. Per kg. Per lb. WHOLE SHOULDER 6.79 3.08 WHOLE LEG 10.49 4.76 WHOLE BREASTS 3.99 1.8099 CHUMP CHOPS BONELESS 15.99 7.25 LAMB LEG STEAKS 15.21 6.90 LOIN LAMB CHOPS 14.49 6.57 WHOLE TRIMMED LOINS OF LAMB 14.49 6.57 BARNSLEY CHOPS 14.49 6.57 BEST END CUTLETS 12.49 5.67 WHOLE BEST ENDS 11.87 5.38 NECK RINGS 2.96 1.34 FRENCH TRIMMED CUTLETS 16.86 7.65 DICED LAMB 11.20 5.08 NECK FILLETS 14.49 6.57 LAMB SHANKS / KNUCKLES 9.99 4.53 MINCED LAMB 9.95 4.51 RUSTIC LAMB CHUNKIES 11.20 5.08 LAMB ROSETTES 11.20 5.08 Fresh Bacon Per kg. Per lb. Per kg. Per lb. BARRETT BROS. HOME CURED H.C. WHOLE FORE HOCK 2.98 1.35 H.C. COLLAR JOINT 5.60 2.54 H.C. GAMMON SLIPPER 5.60 2.54 GAMMON STEAKS ENGLISH 7.89 3.58 GAMMON CUSHION ENGLISH 6.83 3.10 H.C. GAMMON CORNER 5.60 2.54 GAMMON CUSHION E.U. 5.43 2.46 H.C. WHOLE GAMMON H.D.C. MIDDLE RASHERS 6.89 3.13 H.D.C. BELLY PORK JOINTS 6.39 2.90 H.D.C. BACK RASHERS GOLD AWARD 7.49 3.40 H.D.C. STREAKY RASH. 6.89 3.13 H.D.C. SMOKED BACK GOLD AWARD 8.33 3.78 H.D.C. OFF CUTS 2.69 1.22 BRITISH QUALITY SMOKED SM. WHOLE FORE HOCK 3.08 1.40 SM. GAMMON STEAKS 7.75 3.52 SM. GAMMON SLIPPER 6.04 2.74 SM. GAMMON CORNER 6.04 2.74 SM. GAMMON CUSHION 7.37 3.34 SM. WHOLE GAMMON 5.42 2.46 SM. COLLAR JOINT 6.04 2.74 SM. MIDDLE RASHERS 8.42 3.82 SM. STREAKY RASH. 8.05 3.65 SM. BACK RASHERS 7.69 3.49 SM. OFF CUTS 3.15 1.43 TREACLE & GUINESS STREAKY BACON 8.99 4.08 Fresh English Poultry Per kg. Per lb. Per kg. Per lb. WHOLE CHICKENS 3.79 1.72 CHICKEN BREASTS QTR. BONE IN 4.58 2.08 CHICKEN LEGS 3.95 1.79 CHICKEN BREAST FILLETS SKIN OFF 9.15 4.15 CHICKEN THIGHS (part boned) 6.23 2.83 CHICKEN SUPREMES 1Wing Bone,Skin on 8.24 3.74 Page 1

CHICKEN DRUMSTICKS 3.65 1.66 CREEDY FREE RANGE BREAST FILLETS 14.99 6.80 FROZEN DUCKS 1600G EACH 6.49 EACH CHICKEN BREAST DICED 8.26 3.75 CREEDY CARVER WHOLE DUCK LEGS 7.75 3.52 CHICKEN WINGS 2.71 1.23 TURKEY BREAST DICED 9.39 4.26 PLAIN CHIX PIECES TRIMMED MIXED 4.65 2.11 TURKEY CROWN BONE IN P.O.A TURKEY BREAST JOINT (SKIN ON) 8.15 3.70 FRESH B/R TURKEY (BREAST & THIGH) P.O.A WHOLE FRESH 30LB TURKEY O/READY 5.69 2.58 Game and Specialist Items Per kg. Per lb. Per kg. Per lb. WHOLE RABBITS App 850g Each 6.29 EACH SINGLE PHEASANT 3.99 EACH BRACE OF PHEASANTS 7.49 EACH PHEASANT CROWNS EACH EACH PHEASANT BREAST FILLETS TRAY OF 4 8.33 TRAY PHEASANT MEAT BONELESS 6.99 3.17 GUINEA FOWL 7.60 3.45 GUINEA FOWL SUPREMES EACH 3.66 EACH WILD DUCK EACH 7.25 EACH GUINEA FOWL LEGS 2 PACK 2.66 PKT VENISON CASSEROLE 14.89 6.75 WHOLE VENISON HAUNCH 12.89 5.85 VENISON LEG JOINT BONELESS 17.85 8.10 VENISON STEAKS 21.89 9.93 SMOKED CHICKEN FILLETS approx.170g 19.99 9.07 OSTRICH STEAKS P.O.A. CORN FED CHIX SUPREMES 180-.200g EA 2.59 EACH MIXED GAME LEAN BONELESS 11.82 5.3615 CREEDY CARVER DUCK BREAST FILLETS 18.99 8.61 PIGEON BREASTS (PER 10) 15.33 EACH GRESSINGHAM DUCK BREAST FILLETS P.O.A. PARTRIDGE (PER BRACE) 7.99 BRACE FRESH/FROZEN POUSSIN EACH 3.10 EACH PARTRIDGE BREASTS (PER 10) P.O.A. EACH QUAILS EGGS 18 PER PACK P.O.A. Pack VEAL STEAKS (TOPS) 20.49 9.29 OSSO BUCCO SLICED 17.31 7.85 DICED VEAL 10.25 4.65 Offal Per kg. Per lb. Per kg. Per lb. LAMBS HEART ENGLISH 2.69 1.22 LAMBS KIDNEY ENGLISH 6.45 2.93 LAMBS LIVER ENGLISH 4.16 1.89 OX KIDNEY ENGLISH 4.38 1.99 OX LIVER ENGLISH 2.09 0.95 OX HEART ENGLISH 2.99 1.36 PIGS HEART ENGLISH 2.03 0.92 PIGS KIDNEY ENGLISH 1.78 0.81 PIGS LIVER ENGLISH 2.81 1.27 CHICKEN LIVER TUB 225g TUBS 1.14 EACH DUCK LIVER TUB 1kg TUBS 6.59 EACH CALVES LIVER ENGLISH 6.99 3.17 TRIPE 5.67 2.57 CALVES LIVER IMPORTED 9.52 4.32 OX CHEEK 11.29 5.12 CHITTERLINS MIXED 12.63 5.73 OX TAIL 9.64 4.37 SWEETBREADS 5.83 2.64 CAUL FAT / KETCHER 2.90 1.32 Barbecue Items Per kg. Per lb. Per kg. Per lb. CHINESE PORK RIBS Char Sui 6.69 3.03 STICKY BBQ PORK RIBS 6.69 3.03 ORIENTAL SALT & PEPPER PORK RIBS 6.69 3.03 BOURBON STYLE MINI RACK OF RIBS 4.79 2.17 ROSEMARY AND GARLIC CHICKEN 5.46 2.48 BOURBON STYLE PORK RIBS 6.69 3.03 STICKY BBQ CHICKEN WINGS 3.59 1.63 CHINESE PORK CHIPPOLATAS 5.69 2.58 H/M PIRI PIRI LAMB KEBABS app. 95g 1.35 EACH SUMMER SIZZLER PORK STEAKS 7.99 3.62 H/M LEMON CHICKEN KEBABS app. 95g 1.25 EACH WINGS OF FIRE 3.59 1.63 TURKEY AND BACON KEBABS app. 100g 1.09 EACH BEEF KEBABS EACH app. 100g 1.09 EACH STICKY BBQ PORK KEBABS app. 95g 1.25 EACH H/M RSM & GRLC CHIX KEBABS app. 95g 1.25 EACH PEPPERED RIB EYE STEAKS 21.49 9.75 LEMON & BLACK PEPPER CHIX FILLETS 10.27 4.66 SPICEY LAMB GRILLSTICKS 0.59 EACH BOMBAY CHICKEN FILLETS 10.27 4.66 LAMB MINTED CHOPS 14.49 6.57 MINTY LAMB KEBABS EACH app.100g 1.38 EACH VIRGINIA BBQ PULLED PORK EACH LAMB MINTED RIBS ENGLISH 5.59 2.54 Home Made Sausages etc. Per kg. Per lb. Per kg. Per lb. PORK SAUSAGES 5.69 2.58 PORK CHIPOLATAS 6.69 3.03 COUNTRY PORK SAUSAGE 6.29 2.85 PORK & BEEF SAUSAGES 5.49 2.49 PORK WITH LEMON & COUNTRY HERB 6.59 2.99 LAMB & MINT SAUSAGES 6.17 2.80 OLD ENGLISH PORK SAUSAGE 6.59 2.99 PORK AND MUSTARD SAUSAGE 6.59 2.99 CUMBERLAND PORK SAUSAGES 6.59 2.99 PORK WITH CRACKED BLACK PEPPER 6.59 2.99 GLUTEN & ADDITIVE FREE SAUSAGES 7.29 3.31 PORK WITH SWEET CHILLI NEW RECIPE 6.59 2.99 VENISON with Cranberry & Wild Mushroom 8.19 3.71 PORK & APPLE SAUSAGES 6.59 2.99 PORK SAUSAGEMEAT 5.19 2.35 HICKORY SMOKED PORK SAUSAGES 6.59 2.99 BEEFBURGERS 5.68 2.58 MERGUEZ SAUSAGE 6.59 2.99 GF BEEF BURG. CARA ONION BL PEPP. 6.05 2.74 PORK WITH RED ONION & SAGE 6.59 2.99 Page 2

PORK & APPLE BURGER 5.68 2.58 BEEF DRIPPING EACH 1.25 EACH LAMB & MINT BURGER 5.79 2.63 MEGA MIXED GRILLS EACH 4.84 EACH BACON & CHEDDAR CHEESE BURGER 5.79 2.63 SUET 250g EACH 0.65 EACH Cooked Meat and Deli. Per kg. Per lb. Per kg. Per lb. GAMMON HAM SLICED 10.29 4.67 GAMMON HAM JOINT 9.42 4.27 HONEY HAM SLICED 11.29 5.12 HONEY HAM JOINT 10.42 4.73 ROAST BEEF SLICED 14.50 6.58 ROAST TURKEY BREAST SLICED 12.65 5.74 WHOLE SPIT ROAST CHICKEN N/A EACH ROAST PORK SLICED (Rindless) 10.65 4.83 WHOLE ROAST LEG OF PORK 8.88 4.03 FAGGOTS - 6 PACK 3.45 EACH B/R ROASTED TURKEY BREAST JOINT 11.99 5.44 HAGGIS Mc Sweens 1.36kg STICK 8.99 EACH BLACK PUDDING 4.99 2.26 1 DOZ. LARGE FREE RANGE EGGS 2.77 Doz. WHITE PUDDING 500g 4.09 EACH ITALIAN PANCETTA 14.65 6.65 BLUE STILTON 17.43 7.91 GERMAN BLACK PEPPER SALAMI 15.90 7.21 MATURE CHEDDAR 8.38 3.80 MILANO SALAMI 17.70 8.03 MILD CHEDDAR N/A PASTRAMI 17.80 8.07 FARMHOUSE BUTTER 250g 3.26 EACH SPANISH CHORIZO 13.90 6.30 PORK SCRATCHINGS 80g PACK 0.98 EACH PERSCIUTTO HAM 80g Pre-pack 3.25 7.00 LUXURY LOW GLAZE PEELED PRAWNS 19.99 9.07 COD FISHCAKES 0.32 EACH SALMON FISHCAKES 0.46 EACH Bakery / Ready Meals WESTCOUNTRY PASTY 1.83 EACH SMALL PORK PIE 1.45 EACH STEAK & KIDNEY PIE 1.79 EACH CHEESE & ONION PASTY 1.46 EACH CHICKEN TIKKA PASTY 1.65 EACH SAUSAGE ROLL 1.39 EACH STEAK & STILTON PASTY 2.32 EACH Sundries and Hardware MADHUBAN INDIAN SAUCES EACH 3.69 EACH OLIVE OIL (EXTRA VIRGIN) GREEK 1 ltr. 8.23 EACH SHROPSHIRE SPICE CO. STUFFINGS 1.09 EACH All items are subject to availability. Page 3