C E L E B R A T E A T from 8 th Dec to 31 st Dec 2017
Enjoy the party a little longer and extend your enjoyment by staying overnight, enjoying a home cooked Full English Breakfast. Early booking recommended as rooms sell out quickly. This December Say Two Productions returns to The Wellington Park Hotel & Conference Centre with their action packed, fun filled family pantomime. Suitable for all ages, this traditional pantomime is full of singing, dancing and jam packed with panto fun. Join Ali Baba and the Forty Theives as they Enter the cave of wonders to shout Open Sesame! Ali Baba needs your help. After discovering the cave of wonders and the treasure it holds, he must now save himself from not just one but forty thieves who all want to keep their secret safe. Following the sell-out success of previous years, booking is essential, and it's not too soon to book - oh no it's not! For more information call Say Two Productions on 01772 452361 or email cesttous@btopenworld.com
PARTY NIGHT DINNER Tomato & Basil soup (v) Chef's homemade soup served with a bread roll Pate A smooth chicken pate served with crisp salad leaves, Cumberland Sauce and rustic bread Creamy Garlic Mushrooms (v) Creamy garlic mushrooms served on a garlic crouton Roast Turkey Locally sourced turkey served with the traditional trimmings Salmon Salmon fillet served with a white wine sauce with a hint of lemon Red Pepper and Goats Cheese Tart (v) Homemade tart served on a bed of Napoli sauce Roast Pork Roasted Pork loin served with an apple sauce and a rich roasting gravy Christmas Pudding Traditional Christmas pudding served with a rich rum sauce Chocolate Profiterole Choux pastry buns filled with fresh cream served with ice cream and chocolate sauce Sticky Toffee Pudding Homemade sticky toffee pudding served with toffee sauce and ice cream DECEMBER Fri 8 th Sat 9 th Fri 15 th Sat 16 th Fri 22 nd Sat 23 rd 29.95 pp Suites: Balmoral/Richmond Suite Arrival Time: 7:30pm 3 course menu served at 8pm Entertainment: DJ until 1am Contact our Booking Team on 01772 432881 www.wellingtonpark.com Page 3
SENIOR CITIZENS AFTERNOON TEA WITH LIVE ARTIST AND BINGO Selection of Finger Sandwiches Turkey & Stuffing Ham and Tomato Egg Mayonnaise Smoked Salmon & Cream Cheese Cup of Homemade Soup of the Day Pigs in Blankets Mince Pie Tuesday 12 th December Price: 15.99 Suite: Balmoral Arrivals 12 Noon Depart 4pm Carrot Cake Christmas Log Homemade Mini Scone with Jam & Cream Choice of Tea/Coffee with a refill Page 4 www.wellingtonpark.com Contact our Booking Team on 01772 432881
CHRISTMAS DAY 4 c o u r s e c e l e b r a t i o n m e n u Cream of Mushroom Soup (v) Chef's homemade soup served with croutons and a bread Roll Rosette of Melon (v) Sliced melon accompanied with berries and fruit coulis Chicken Caesar Salad Chicken and bacon, served on a bed of leaves with garlic croutons and drizzled with Caesar dressing Roast Turkey Locally sourced turkey served with the traditional trimmings Roast Duck Breast of duck served with a cherry sauce Salmon Salmon fillet topped with fresh herbs and bread crumbs Roast vegetable crumble (v) A medley of roasted root vegetables in a tomato sauce topped with savoury crumble Christmas Pudding Traditional Christmas pudding served with a rich rum sauce Bailey s Cheese Cake A crunchy biscuit base topped with a baileys cheesecake, finished with chocolate shavings Chocolate Bavarois A rich dark chocolate mousse topped with ganache Coffee & Mints Monday 25 th December Suite: Balmoral Dining times available: 12pm & 2pm Price: 45 Children (under 12yrs) Price: 22.50 Contact our Booking Team on 01772 432881 www.wellingtonpark.com Page 5
NEW YEARS EVE n e w f o r 2 0 1 7 Chicken and Apricot Terrine Layers of chicken breast and apricots cooked in a herb and cream sauce sliced and served with a petit salad Sunday 31 st December Suites: Balmoral/Richmond Arrival Time: 7:00pm Dine: 8pm Price: 45.00 per person Includes arrival drink of bucks fizz and a glass of fizz at Midnight Entertainment: DJ until 1:30am Sweet Potato & Butternut Squash Soup (v) Chef's homemade sweet potato and butternut squash soup served with a bread roll Prawn Cocktail Prawns served on a bed of crisp lettuce with Marie rose sauce and brown bread Roast Beef Roast top side beef served with a Yorkshire pudding Roast Chicken Chicken breast served in a white wine and asparagus sauce Sea Bass Fillet of sea bass served on a bed of Napoli sauce Vegetable Wellington (v) Crisp puff pastry filled with mushroom, spinach and blue cheese Black Forest Torte Bourbon biscuit crumb base with creamy white chocolate cheesecake cherry filling topped with rich chocolate ganache Tiramisu A tiramisu torte made with a coffee flavoured mousse set on sponge fingers and dusted with cocoa powder Fruit of the Forest Eton Mess Meringue and fresh cream entwined with fruits Coffee and Mints Page 6 www.wellingtonpark.com Contact our Booking Team on 01772 432881
Party Organisers Name: Date of Party: No. of guests: Company or home address: Tel no. Mobile: Email: Total deposit enclosed : Why not pre order your drinks and we shall have them ready for you on your table!! Pitchers of Lager / Bitter 10 House Wine 10 per bottle 4 bottles of selected beers for 10 EVENTS VENUE FOR ALL OCCASIONS Weddings - Conference - Parties - Celebrations Funeral - Hotel - Restaurant 01772 432 881 Terms & Conditions: To secure your booking a nonrefundable deposit of 10 per person is required for all Party Nights, Christmas Day & New Years Eve. A non refundable deposit of 5.00 per person for senior afternoon tea. All bookings are required to be paid in full 14 days before the event. Please note special requests can not be guaranteed
Burlington Gardens, Leyland, Lancashire, PR25 3AB Tel: 01772 432881 Email: enquiries@wellingtonpark.com