Dinner Menu Appetizers Wild Yellow Tail Hamachi* yuzu vinaigrette, fried shallots $17.00 Ahi Tuna* citrus ponzu, avocado cream, lavash chips $18.00 Seared Scallops* housemade bacon jam Crabcake Creole beurre blanc Onion Rings Lamb Meatballs caramelized fennel demi $22.00 Hudson Valley Foie Gras Calvados scented foie gras torchon $24.00 Wagyu Beef Cheek & Roasted Bone Marrow seasonal mostarda, toasted brioche $26.00 PEI Mussels & Chorizo* sherry brodo, charred shallots, grilled brioche Cold Bar* $3.00 Oyster $5.00 Shrimp Cocktail $5.00 Alaskan King Crab Claw Market Price $ Maine Lobster Salads & Soups III Forks Salad
toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette Wedge Salad Raisin River bacon Caesar Salad French Onion Soup Gruyère de Comté Lobster Bisque Tomato & Di Stefano Burrata Steaks 6 Oz $35.00 8 Oz $38.00 12 Oz $40.00 Filet Mignon* 18 Oz $50.00 USDA Prime Bone In Ribeye* 22 Oz $60.00 USDA Prime Boneless Ribeye* 32 Oz $90.00 Tomahawk Ribeye* 16 Oz $44.00 USDA Prime New York Strip* 12 Oz $22.00 USDA Prime Flat Iron* Certified Angus Beef Prime 42 Day Dry Age 18 Oz $86.00 Bone In New York Strip* 28 Oz $130.00 Bone In Ribeye* Durham Ranch Wagyu By The Strube Family 18 Oz $120.00 New York Strip* 24 Oz $154.00 Bone In Ribeye*
46 Oz $230.00 Tomahawk Ribeye* Butters & Crowns $13.00 Oscar Style jumbo lump crab, asparagus, hollandaise $6.00 Blue Cheese Crown roasted garlic, bordelaise King's Butter black truffl es, garlic, honey, foie gras Parmesan Crust Seafood & Local Favorites $32.00 Atlantic Salmon* tarragon chimichuri $42.00 Chilean Seabass* $35.00 Scallops* bacon lardons, lemon beurre blanc Market Price $ Fish of the Day Market Price $ Cold Water Lobster Tail $27.00 Prime Double-Cut Pork Chop* serrano peach BBQ sauce, balsamic glaze $29.00 Braised Short Rib ancho bordelaise $47.00 Rack of Lamb* Strauss domestic lamb rack, persillade crust $23.00 Roasted Chicken roasted red pepper sauce $20.00
Tenderloin Salad* Salmon Caesar Salad* $26.00 Shrimp & Pasta white wine garlic herb butter, spinach, bacon lardons $18.00 Vegetable Ravioli roasted mushrooms, fontina, Parmesan, marinara, walnut pesto $16.00 Certified Angus Beef Burger* 4 year aged cheddar, lemon aïoli Sides Sautéed Spinach Off-the-Cob Cream Corn Roasted Mushrooms Fresh Asparagus Mashed Potatoes Six Cheese Potatoes Seasonal Vegetables Fried Brussels Sprouts $20.00 Lobster Mac & Cheese Wines by the Glass Sparkling Mionetto Moscato 2013, Italy (Moscato Dolce) Stellina di Notte NV, Spumante, Italy (Prosecco) $15.00
Chandon Brut Classic Split 187ml, NV, California (Blend) White Kenwood 'Yulupa' 2013, California (Chardonnay) $14.00 Sonoma-Cutrer 2013, Russian River Ranches, California (Chardonnay) $17.00 Trefethen 2013, Oak Knoll, Napa Valley, California (Chardonnay) $18.00 Duckhorn 2013, Napa Valley, California (Chardonnay) Ruffino 'Lumina' 2013, Friuli-Venezia-Giulia, Italy (Pinot Grigio) Chateau Ste. Michelle 2013, Columbia Valley, Washington (Riesling) The Crossings 2014, Marlborough, New Zealand (Sauvignon Blanc) La Terre NV, California (White Zinfandel) Red Kenwood 'Yulupa' 2011, California (Cabernet Sauvignon) Geyser Peak 2013, Alexander Valley, California (Cabernet Sauvignon) $14.00 BR Cohn 'Silver Label' 2013, North Coast, California (Cabernet Sauvignon) $16.00 Merryvale 'Starmont' 2011, Napa Valley, California (Cabernet Sauvignon) $22.00 Sequoia Grove Vineyards 2011, Rutherford, Napa Valley, California (Cabernet Sauvignon) $27.00 Vineyard 29 'Cru' 2012, Napa Valley, California (Cabernet Sauvignon) $22.00 Duckhorn 2011, Napa Valley, California (Cabernet Sauvignon) Gascón 2013, Mendoza, Argentina (Malbec) $14.00
Maal 'Biutiful' 2013, Mendoza, Argentina (Malbec) Kenwood 'Yulupa' 2012, California (Merlot) $13.00 Markham 2012, Napa Valley, California (Merlot) $14.50 Duckhorn 'Decoy' 2013, Napa Valley, California (Merlot) Garnet 2013, Carneros, California (Pinot Noir) $13.50 Meiomi 2013, California (Pinot Noir) $16.00 Trefethen 'Double T' 2013, Napa Valley, California (Blend) Saved 2012, California (Blend) Maggio 'Old Vine' 2011, Lodi, California (Zinfandel) $17.00 Dry Creek 'Old Vine' 2011, Sonoma County, California (Zinfandel) Cocktails Perfect Patrón Margarita Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice Hand-Shaken Original Daiquiri Bacardi Superior Rum, fresh lime, sugar Manhattan Woodford Reserve Bourbon, maple syrup, sweet vermouth, Angostura bitters, Pig Candy Pineapple Ginger Smash Hennessy V.S, Domaine de Canton Ginger Liqueur, fresh pineapple and mint, ginger beer Creole Mint Julep Maker's 46, fresh mint leaf, housemade simple syrup, Creole seasoning, soda The Clover Club Boodles Gin, fresh lemon juice, housemade simple syrup, egg white
The Intense Martini Belvedere Unfiltered Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives Ketel One Mule Ketel One Vodka, ginger beer, fresh lime juice Pancho Villa Margarita Maestro Dobel Tequila, Three Olives Cherry Vodka, pomegranate Juice, fresh lime juice, housemade simple syrup, Luxardo Cherries Prairie 75 Prairie Organic Vodka, St. Germain Elderfl ower Liqueur, lemon juice, fresh pineapple, sparkling wine Rhubarb Drop Art in the Age Rhubarb Tea, rhubarb, fresh strawberry and housemade sour Devil's Sin Devil's Cut Bourbon, Cointreau Orange Liqueur, agave nectar, chocolate bitters *consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfi Sh Or Eggs May Increase Your Risk Of Foodborne Illness Please Direct Any Food Allergy Concerns To The Manager Prior To Placing Your Order Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.