COCKTAILS { House Manhattan Buffalo Trace bourbon, Cocchi sweet vermouth, cider vermouth, house bitters, orange twist 9

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{CRAFT COCKTAILS { House Manhattan Buffalo Trace bourbon, Cocchi sweet vermouth, cider vermouth, house bitters, orange twist 9 { House Old Fashion Eagle Rare whiskey, house bitters, sugar cube, Luxardo cherry, and orange 9 { Sazerac Snap Sazerac rye, Doman de Canton ginger liqueur, lemon juice, simple syrup, egg white, and a pickled ginger garnish 10 { PB&J Manhattan peanut butter infused Benchmark 8 bourban, Luxardo cherry liqueur, a dash of Ango bitters, and a Luxardo cherry & peanut butter cup garnish 10 { Hot Buttered Rum Papa s Pilar dark rum aged in sherry casks, Kraken Black spiced rum, and spiced butter 9 { Smore s Coupé house infused Marshmallow Reyka vodka, Godiva dark chocolate liqueur, créme de cocao dark, cream, and a chocolate & graham dusted glass 10 { Breakfast Gin Journeyman Bilberry Blackhearts gin, grapefruit vermouth, grapefruit juice, and Jack Rudy tonic with a tarragon sprig garnish 10 50

DOMESTIC BOTTLES Arcadia IPA American IPA 5.9 % $4.75 B. Nectar Zombie Killer (GF) Cider 5.5 % $16 500ml Bell s amber American Amber 5.5 % $4.5 Bell s Oatsmobile APA 4.3 % $4.5 Dark Horse crooked tree American IPA 6 % $4.75 Deschutes Black Butte Porter American Porter 5.2% $4.5 Dogfish Head 90 minute IPA Imperial IPA 9 % $7 Founder s Porter American Porter 6.5% $4.75 Greenbush Sunspot Hefeweizen 6% $5 Great Lakes Edmund Fitzgerald American Porter 5.8 % $4.5 Lagunitas A Little Sumpin Sumpin Ale American Pale Wheat Ale 7.5 % $5 Left Hand milk stout Sweet Stout 6 % $5.5 New Holland Dragon s Milk Bourbon B.A. Stout 11 % $10 Oddside Queen of Tarts Berliner Weissbier 5.5% $20 16.9oz Paw Paw Black river oatmeal stout American Stout 5.8 % $5 Sam Adams cherry wheat Fruit Beer 5.3% $4.5 Saugatuck oval beach blonde American Blonde 5 % $4 Short s bellaire Brown American Brown Ale 5.2 % $4 Short s soft parade Fruit Ale 9 % $5 Starcut Octorock Cider 4.9 % $4.5 Sierra Nevada pale ale APA 5.6 % $5 MICROBREW CANS Bell s two hearted India Pale Ale 7 % $5 16oz Evil Twin Molotov Cocktail Imperial IPA 13% $7.5 12oz Founders All day ipa Session IPA 4.7% $4.5 12oz Keweenaw Pick axe Blonde Ale 4.7% $4.5 12oz Maui Coconut porter Porter 6% $7.5 12oz Mikkeller hallo ich bin - apricot Berliner Wiesse 3.7% $12 500ml Petoskey Horny Monk Dubbel 6.9% $5.5 16oz Revolution Anti hero IPA 6.5% $5 12oz Rogue Dead guy ale Heller Bock 6.5% $4.5 12oz Strongbow Gold Cider Cider 5% $5 16oz Vander Mill Blue gold cider Cider 6.9% $6.5 16oz

IMPORT BOTTLES Amstel Light lager Netherlands 3.5 % $4 Bass pale ale England 5 % $4.5 Corona extra Mexico 4.6 % $4 Chimay Grande Reserve (blue) Belgium 9 % $10 Delirium Tremmens Belgium 8.5 % $12 Erdinger Weissbier Germany 5.3 % $5.5 Flying Monkeys netherworld Cascadian Dark Ale 6 % $5.5 Grolsch Lager Netherlands 5 % $6 Lindemans framboise Belgium 2.5 % $13 Lion Stout Sri Lanka 8 % $5.5 Newcastle Brown ale Scotland 4.7 % $5.5 Orval trappist ale Belgium 6.9 % $11 Pilsner Urquell pilsner Czech Republic 4.4 % $4.5 Red Stripe lager Jamaica 4.7 % $4.25 Samuel Smith Taddy Porter England 5 % $7.5 Weihenstephan hefe weis Germany 5.4 % $5.5 16.9oz BIG BOTTLES Brouwerij de Musketiers Troubadour Magma Imperial IPA 9 % $28 Chimay Premiere Red Abbey Dubbel 7 % $20 New Belgium Blackberry English Barley Wine 10 % $12 North Coast Brother Thelonious Belgian Strong Ale 9.4% $20 Rogue Ales Dirtoir black lager Schwarzbier 6% $16 Sam Adams thirteenth hour B.A. 2016 Belgian Strong Dark Ale 9% $28 Sam Adams Stony brooke red B.A. 2016 American Wild Ale 9% $28 Stone Brewing Ruination 2.0 Imperial IPA 8.5% $16 Van Steenberge Monk s Cafe Belgium 5.5 % $20

WHITE WINE WHITE gls btl #1 { chardonnay 7 50 24 Sebastiani, Central Coast, CA #2 { chardonnay 10 35 Bread & Butter, Napa Valley, CA #3 { chardonnay 10 35 Joseph Drouhin, Burgundy, France #4 { riesling 9 31 Loosen Bros., Dr. L, Mosel, Germany #5 { pinot grigio 6 21 Sartori Di Verona, Italy #6 { sauvignon blanc 9 31 Villa Maria, New Zealand #7 { sauvignon blanc 8 50 24 Grand Moulin, Bordeaux #8 { riesling 9 31 Boathouse, Lake Leelanau, Michigan WHITE BOTTLES CHAMPAGNE & SPARKLING 105 Le Grand Cortage, Blanc de Blancs Brut 35 106 Veuve Clicquot, Yellow Label Brut, NV 90 102 Moët et Chandon, Cuvée Dom Pérignon, 54 RIESLING 197 St. Julian, Lake Michigan Shore `13 21 ECLECTIC WHITES 202 Caymus, Conundrum, California `12/`13 30 203 Two Hands, Brilliant Disguise Moscato, 45 Barossa Valley, Australia `11 500mL 205 Zolo, Torrontes, Mendoza, `11 24 SAUVIGNON BLANC & BORDEAUX 180 Charles Krug, Napa `11/ `13 35 CHARDONNAY 131 Migration, Russian River Valley `12 56 PINOT GRIGIO, GRIS & BLANC 181 Santa Margherita, Trentino-Alto Adige, `13/14 45

RED WINE RED gls btl #11 { cabernet sauvigon 8 28 Las Perdices, Mendoza, Argentina #12 { cabernet sauvigon 10 35 Aviary Vineyard, Napa Valley, CA #13 { merlot 9 31 Columbia, Columbia Valley, WA #14 { pinot noir 9 31 Hahn, Monterey, CA #15 { malbec 6 21 Tilia, Medoza, Argentina #16 { malbec 11 39 Ben Marco, Mendoza, Argentina #17 { petite syrah 9 50 31 Guenoc, Lake County, CA #18 { zinfandel 10 35 1000 Stories, Bourbon Barrel- Aged, Mendocino County, CA RED BOTTLES MALBEC 450 Ben Marco, Mendoza, Argentina 39 MERLOT 349 Ballentine, Napa Valley, `12 45 thursdays $2 off wine by the glass

DESSERTS FLOURLESS {SWEET + SALTY CHOCOLATE BAR flourless chocolate cake with rich chocolate ganache infused with fresh vanilla bean and sprinkled with Maldon sea salt 6.95 gf DARK CHOCOLATE {TURTLE CHEESECAKE mascarpone cheese, cream cheese infused with vanilla, dark chocolate, crisp graham cracker crust 5.95 CHOCOLATE WAFFLE {CHURROS fried house-made waffles, cinnamon sugar, warm cherry chocolate sauce with vanilla ice cream and whipped cream 5.95 SALTED CARAMEL {BREAD PUDDING sweet + salty = happy 5.95 {RUSTIC APPLE CROSTADA served warm from the oven with a scoop of Plainwell rum raisin ice cream and cinnamon sauce 4.95 LARGE PARTIES Looking to host a crowd? Let us know if we can help. We d love to set up an area in our restaurant just for you. Ask for one of our managers to stop by your table or give us a call to make the plans. 269-492-0100