FRESH NEW ZEALAND VENISON SUMMIT BRAND CUT SIZE PACK PACKS DCZ 250 FRENCHED RACK 9 RACK FRENCHED 3 INCHES TO THE EYE 2 to 3 1 4 10 DCZ 335 STRIPLOIN SILVER SKIN ON SIDE CHAIN AND MUSCLE OFF 3.0 to 3.5 1 8 26 DCZ 340 EYE OF LOIN FROM A 3 SHORTLOIN SILVER SKIN OFF 1.75 to 2 2 3 11 DCZ 350 TENDERLOIN SIDE STRAP OFF BUTT FILLET ON 1 to 1.25 2 6 12 DCZ 400 SADDLE WHOLE 11 TENDERLOIN IN 14 to 18 1 3 52 DCZ 405 SPLIT SADDLE SPLIT 11 LOIN FILLET IN 8 to 9 1 1 9 DCZ 450 DENVER LEG CHEF - READY 8 BONELESS HIND LEG CUTS WITH FAT, SINEW AND SILVERSKIN REMOVED. 4.0 to 4.5 (Per Bag) 8 (2BAGS=1LEG) 2 8 DCZ 560 FLANK STEAK BONELESS; FULLY TRIMMED 4 to 5 oz 6 9 28
FROZEN NEW ZEALAND LAMB CUT SIZE PACK LFZ 110 BONE IN SQUARE CUT SHOULDER 5 I.W. NECK SHANK OFF 3.50 to 3.75 1 12 42 LFZ 1 BONELESS SHOULDER ROLLED AND NETTED 3.25 to 3.50 1 12 40 LFZ 160 DICED STEW MEAT CUBED 1"X1" SHOULDER 5.00 lb bags - 2 10 LFZ 7 HRI STANDARD RACK 7 LIGHT HOTEL RACK SPLIT 1.25 to 1.75 1 30 35 LFZ 0 HRI STANDARD RACK 7 HEAVY HOTEL RACK SPLIT 1.75 to 2.25 1 30 37 LFZ 2 CHINE FEATHER OFF RACK 7 CFO RACK SPLIT 1.25 to 1.75 1 40 LFZ 240 LFZ 242 LFZ 244 LFZ 246 LFZ 248 FRENCH CAP OFF RACK 7 FRENCH CAP OFF RACK 7 FRENCH CAP OFF RACK 7 FRENCH CAP OFF RACK 7 FRENCH CAP OFF RACK 7 3" BONE FRENCHED 1" 3" BONE FRENCHED 1" 3" BONE FRENCHED 1" 3" BONE FRENCHED 1" 3" BONE FRENCHED 1" 8 to 10 oz 10 to 12 oz 12 to 14 oz 14 to 16 oz 16 to 18 oz 2 2 2 2 2 14 14 12 10 10 16 LFZ 260 FRENCH DENUDED RACK 8 1.50" BONE FRENCHED TO EYE 8 to 10 oz 2 16 18 LFZ 290 LOIN CHOPS 1" THICK T BONES 4 to 5 oz 4 12 15 LFZ 300 SHORTLOIN 3" TAIL SPLIT 1.50 lb avrg 1 26 40 LFZ 340 EYE OF LOIN TRAY PACKED SILVR SKIN OFF 5 to 7 oz 6 12 28 LFZ 350 TENDERLOIN TRAY PACKED 2 to 3 oz 25 12 30 LFZ 400 BONE IN LEG LONG CUT VAC-PAK TIPPED, CHUMP ON 5 to 6 1 8 45 LFZ 440 BONE IN LEG SHORT CUT VAC-PAK TIPPED, CHUMP OFF 4 to 5 1 12 45 LFZ 470 SHANKS LAYER PACKED TIPPED 10 to 12 oz 1-25/55 LFZ 472 SHANKS VACUUM PACKED TIPPED 10 to 12 oz 4 12 40 LFZ 6 CAR POLYSTOCK WHOLE BABY LAMB 26 1-26 BRANDS: Advanced, Alliance, Cavalier, Hill Country, Horizon, King Country, Landcore, PPCS, Taylor Preston.
HOLLAND MILK FED VEAL CHILLED CUT SIZE S CARTON LBS VCH 256 RACK CHOP- READY 6, CAP OFF CHINE/FEATHER BONE REMOVED CUT FROM 6TH AND 11TH 3" BONE 5 to 6 1 6 34 VCH 272 EYE BONELESS EYE MUSCLE CLEANED CUT FROM 6TH AND 11TH 3 to 3.5 1 8 26 VCH 300 SHORTLOIN SQUARE CUT WELL TRIMMED 3" TAIL CHANNEL FAT REMOVED 9 to 11 1 3 28 VCH 340 EYE OF LOIN 0X0, SILVER SKIN ON EYE MUSCLE REMOVED CHAIN REMOVED 3.5 to 4 1 8 30 VCH 350 TENDERLOIN FULL TENDERLOIN SIDE MUSCLE ON 2.5 to 3 1 10 27 VCH 385 TOP SIRLOIN PEELED, FULLY CLEANED 3 to 3.5 2 4 30 VCH 487 TOP ROUND SKINNED FULLY CLEANED AND DENUDED 6.5 to 7 1 4 28 FROZEN CUT SIZE CARTON LBS VFH 656 ROUND BONES FEMUR BONES CUT 3 WAY 2 to 2.5 to 25 50 VFH 657 NECK BONES 4 to 4.5 10 to 12 50
FROZEN AUSTRALIAN LAMB PIECE S LFA 110 BONE IN SHOULDER 4, SQUARE CUT FULLY TRIMMED 5 to 5.5 poly wrap 8 40 LFA 1 BONELESS SHOULDER TRIMMED AND JET NETTED 4 to 4.5 1 8 32 LFA 0 STANDARD HRI RACK 8, SPLIT CHINE ON 2 to 2.5 poly wrap 15 42 LFA 2 B/I 8 CFO RACK CHINE FEATHER OFF 3" BONE LENGTH 2.25 to 2.5 1 18 38 LFA 240 B/I 8 FRENCH CAP ON RACK FAT CAP ON. 4" BONE FRENCHED 2 INCHES 2 to 2.5 1 16 36 LFA 250 B/I 8 FRENCH CAP OFF RACK FAT CAP OFF. 4" BONE FRENCHED 2 INCHES sized to 24 oz 24 oz and up 1 1 28 33 LFA 300 B/I SHORTLOIN 4" TAIL TRIMMED AND ROLLED BONE REMOVED UNSPLIT 4 to 4.5 1 10 46 LFA 340 B/L EYE OF LOIN SKIN ON LOIN EYE CLEANED TO SILVER SQUARED OFF PACKED SILVER TO SILVER SIDE STRAP REMOVED 8 to 10 oz 6 10 26 LFA 390 B/I LOIN CHOPS LAMB T BONE CHOPS CUT TO ORDER to order to order to order to order LFA 350 B/L TENDERLOIN MEAT PEELED, SIDE MUSCLE OFF BUTT REMOVED 2 to 3 oz 12 t o 16 12 28 LFA 400 BONE IN LEG FULL TRIM, SIRLOIN ON TROTTER OFF, SHANK TIPPED 7 to 8 1 6 45 LFA 440 BONE IN LEG SHORT CUT FULL TRIM, SIRLOIN OFF SHANK ON, TROTTER OFF 5 to 5.5 1 8 45 LFA 450 B/L LEG NETTED TRIMMED, JET NETTED TUNNEL BONED 4.5 to 5 1 10 48 LFA 470 SHANKS SHORT CUT, KNUCKLE OFF LAYER PACKED 10 to 12 oz layer pack 60 to 70 50 LFA 485 B/L SIRLOIN CHUMP CAP OFF FULLY DENUNED 6 to 8 oz 6 10 32 BRANDS: Ambassador, Aussie Brand, Country Fresh, Fletcher, Overland, Pacific, Seattle, TMC, T & R Pastoral.
CHILLED AUSTRALIAN LAMB AUSSIE BRAND PIECE S LCA 6 B/I 6 CFO RACK CHINE FEATHER OFF 3" BONE LENGTH CUT FROM 5TH AND 11TH 1.5 to 1.75 1 24 36 LCA 2 B/I 8 CFO RACK CHINE FEATHER OFF 3" BONE LENGTH 2.25 to 2.5 1 16 34 LCA 240 B/I 8 FRENCH CAP ON RACK FAT CAP ON. 4" BONE FRENCHED 2 INCHES 2 to 2.5 1 16 36 LCA 250 B/I 8 FRENCH CAP OFF RACK FAT CAP OFF. 4" BONE FRENCHED 2 INCHES 24 to 28 oz 1 33 LCA 260 B/I 8 FRENCH DENUDED RACK FULLY TRIMMED TO SILVER FRENCHED TO EYE BONES CUT 1.5 TO 2.0 INCHES 13 to 15 oz 2 35 LCA 300 B/I SHORTLOIN 4" TAIL TRIMMED AND ROLLED BONE REMOVED UNSPLIT 4.25 to 5 1 8 38 LCA 302 B/I SHORTLOIN 1" TAIL TRIMMED; BONE REMOVED UNSPLIT 3 to 3.5 1 6 21 LCA 340 B/L EYE OF LOIN SKIN ON LOIN EYE CLEANED TO SILVER SQUARED OFF PACKED SILVER TO SILVER SIDE STRAP REMOVED 8 to 10 oz 4 10 26 LCA 350 B/L TENDERLOIN MEAT PEELED, SIDE MUSCLE OFF BUTT REMOVED 2 to 3 oz 12 to 16 12 28 LCA 430 B/I SWISS LEG FULL TRIM, AITCH BONE OUT, SHANK TIP OFF FLANK REMOVED 5 to 6.5 1 8 45 LCA 450 B/L LEG NETTED TRIMMED, JET NETTED TUNNEL BONED 4.5 to 5 1 6 28 LCA 485 B/L SIRLOIN CHUMP CAP OFF FULLY DENUDED 6 to 8 oz 6 10 36
Natural Range Fed Veal from Australia CUT SIZE S CARTON LBS VCA 250 RACK CHOP READY 6, 3" BONE LENGTH, SQUARE CUT 1 3 VCA 300 SHORTLOIN TRIMMED AND SPLIT 2" BONE LENGTH, SQUARED OFF LUMBAR FAT 13MM AT LEG END 1 2 VCA 340 EYE OF LOIN 0 x 0, SILVER SKIN ON EYE MUSCLE REMOVED CHAIN ON 1 4 VCA 272 EYE CUT FROM THE 6TH AND 11TH EYE MUSCLE CLEANED 1 4 VCA 355 BUTT TENDERLOIN SKINNED AND DENUDED 2 5 VCA 110 SHOULDER CLOD TRIMMED AND NETTED FAT COVER NOT TO EXCEED 13MM 1 1 VCA 482 BOTTOM ROUND HEEL IS REMOVED FAT COVER NOT TO EXCEED 13MM 1 2 VCA 486 KNUCKLE PEELED AND TRIMMED 1 3 VCA 480 TOP ROUND CAP ON, FAT ON FAT COVER NOT TO EXCEED 13MM 1 3 VCA 487 TOP ROUND SKINNED CAP OFF, COMPLETELY DENUDED 1 3 VCA 493 EYE OF ROUND TRIMMED, SILVER SKIN REMOVED 2 3 VCA 385 TOP SIRLOIN FAT ON, TRIMMED FAT COVER NOT TO EXCEED 13MM 1 3 VCA 386 TOP SIRLOIN SKINNED TRIMMED AND COMPLETELY DENUDED 1 3
SU GROW SWINE FEED ANIMAL PROTEIN CONCENTRATE : SU GROW SWINE FEED is produced from the finest quality rendered protein meal creating a feed supplement that is an ideal feed for hogs. Promoting faster growth and reducing production time by taking advantage of Super Grow s excellent digestibility. GUARANTEED ANALYSIS PROTEIN MOISTURE PHOSPHOROUS FIBER 65% 8% 2.8% 5.6% 6.3% 3.0% TYPICAL ANALYSIS Protein Energy Lysine Methonine Meth & Cystine Trytophane Glycine Histidine Leucine Isoleucine Proline Alanine 66% 1300 k/cal 3.89% 1.65% 2.92% 0.55% 4.38% 1.69% 4.57% 1.01% 3.05% 3.72% Phenylalanin Phenyl & Tryo Ash Moisture Calcium Phosphorous Threonine Valine Serine Glutamic Acid Aspartic Acid 2.58% 3.99% 16.0% 6.80% 5.91% 2.81% 1.87% 2.91% 2.15% 5.48% 4.87%
FISH MEAL REPLACER PROTEIN CONCENTRATE : FISH MEAL REPLACER is produced from Fish Meal and the finest quality Animal Proteins available creating a product that yields the same results as Fish Meal at a fraction of the cost. FISH MEAL REPLACER is ideally suited as a protein source for Fish, Chickens, Turkeys and Hogs. GUARANTEED ANALYSIS PROTEIN FAT PHOSPHOROUS FIBER 64% 8% 2.8% 5.6% 6.3% 3.0% TYPICAL ANALYSIS Protein Energy Lysine Methonine Meth & Cystine Trytophane Glycine Histidine Leucine Isoleucine Proline Alanine 65% 1300 k/cal 3.89% 1.65% 2.92% 0.55% 4.38% 1.69% 4.57% 1.01% 3.05% 3.72% Phenylalanin Phenyl & Tryo Ash Moisture Calcium Phosphorous Threonine Valine Serine Glutamic Acid Aspartic Acid 2.58% 3.99% 16.0% 6.80% 5.91% 2.81% 1.87% 2.91% 2.15% 5.48% 4.87%
ANIMAL PROTEIN CONCENTRATE : ANIMAL PROTEIN CONCENTRATE is produced from the finest quality Animal Proteins available creating a product that yields the same results as Fish Meal at a fraction of the cost. ANIMAL PROTEIN CONCENTRATE is ideally suited as a protein source for Hogs, Cattle, Poultry, and Fish. GUARANTEED ANALYSIS PROTEIN FAT PHOSPHOROUS FIBER 64% 8% 2.8% 5.6% 6.3% 3.0% TYPICAL ANALYSIS Protein Energy Lysine Methonine Meth & Cystine Trytophane Glycine Histidine Leucine Isoleucine Proline Alanine 66% 1300 k/cal 3.02% 1.23% 2.34% 0.55% 4.38% 1.69% 4.57% 1.01% 3.05% 3.72% Phenylalanin Phenyl & Tryo Ash Moisture Calcium Phosphorous Threonine Valine Serine Glutamic Acid Aspartic Acid 2.58% 3.99% 16.0% 6.80% 5.91% 2.81% 1.87% 2.91% 2.15% 5.48% 4.87%
GOAT & MUTTON PIECE PACKS/CCS /CCS LBS GFA 610 GOAT BOXED SKIN OFF TELESCOPE OR 6 WAY 25 up 25 1 or 2 28 to 45 GFA 611 GOAT CARCASS SKIN OFF POLY NETTED 25 up 25 1 26 to 31 GFA 6 GOAT CARCASS SKIN ON POLY NETTED 25 up 25 1 27 GFU 612 DOMESTIC BOXED GOAT SKIN OFF TELESCOPE 25 up 25 1 36 GFU 615 DOMESTIC BOXED GOAT SKIN OFF TELESCOPE 25 up 25 2 50 MFA 110 MUTTON SHOULDER BONE IN SQUARE CUT, NECK OFF SHANK OFF INDIVIDUALLY WRAPPED 5 10 50 MFA 300 MUTTON BACKSTRAP BONELESS BACK LOIN INDIVIDUALLY WRAPPED 2 15 30 MFA 400 MUTTON LEG BONE IN SPLIT AND TIPPED INDIVIDUALLY WRAPPED 8 5 40 MFA 450 MUTTON LEG BONELESS NETTED, VACUUM PACKED OR INDIVIDUALLY WRAPPED 7 6 42 MFA 470 MUTTON SHANK LAYER PACKED 16 to oz 40 50 MFA 610 MUTTON CARCASS POLY NETTED FAT SCORE 1+2 45 1 40 MFA 650 MUTTON CARCASS BOXED TELESCOPE OR 6 WAY FAT SCORE 1+2 45 1 38
FRESH RETAIL CUTS AUSTRALIAN LAMB CUT SIZE S CARTON LBS LCA 111 BONE IN SHOULDER 4, SQUARE CUT FULLY TRIMMED 5 to 5.5 1 4 22 LCA 121 BONELESS SHOULDER TRIMMED AND JET NETTED 4 to 4.5 1 4 16 LCA 251 FRENCH CAP OFF RACK 8, FAT CAP OFF 4" BONE, FRENCHED 2" 22 and UP 1 14 18 LCA 301 SHORTLOIN 4" TAIL TRIMMED AND ROLLED 4" TAIL, BONE REMOVED UNSPLIT 3.75 to 4 1 4 18 LCA 302 SHORTLOIN 1" TAIL UNSPLIT 1" TAIL, BONE REMOVED 3 to 3.5 1 8 24 LCA 431 BONE IN LEG SWISS CUT FULL TRIM, AITCH BONE OUT SHANK TIP OFF, FLANK REMOVED 5 to 6.5 1 3 17 LCA 451 BONELESS LEG FULLY TRIMMED TUNNEL BONED 4.5 to 5 1 5 25 LCA 470 SHANKS VAC PAK, SHORT CUT KNUCKLE OFF 14 to 16 oz 2 10 25 HOLLAND MILK FED VEAL CUT SIZE CARTON LBS VCH 256 RACK CHOP READY 6, CAP OFF, 3" BONE CHINE / FEATHER BONE REMOVED CUT FROM 6TH AND 11TH 5.5 to 6 lb s 1 6 34 VCH 330 SHORTLOIN SQUARE CUT WELL TRIMMED, 3" TAIL CHANNEL FAT REMOVED 9 to 11 lb s 1 3 28 VCH 385 TOP SIRLOIN PEELED, FULLY CLEANED VCH 487 TOP ROUND FULLY CLEANED AND DENUDED VCH 453 LEG TBS 3 - WAY BONELESS, FULLY TRIMMED LEG CUTS PACKED SEATE 3 to 3.5 lb s 6.5 to 7 lb s 2 5 30 1 4 28 1 3 30