Dine in DOUBLETREE SUITES BY HILTON NASHVILLE AIRPORT 2424 Atrium Way Nashville, TN 37214-5103 T (615) 889-8889 F (615) 883-7779 DoubleTree.com (800) 222 TREE 100% POST CONSUMER RECYCLED PAPER NASHVILLE AIRPORT
BREAKFAST SERVED DAILY FROM 6:00AM TO 10:00AM SATURDAY + SUNDAY FROM 7:00AM TO 11:00AM JUICES + FRUIT Juice 3.25 Orange, grapefruit, tomato, cranberry, apple. Fruit Plate 8.95 Assorted seasonal fruit with yogurt. Soft Drinks and Ice Tea 2.50 Milk 3.25 Skim, 2%, Chocolate. Hot Tea 3.25 Coffee 3.50 Regular or Decaf, 2 Cups. QUICK STARTS + SIDE DISHES Cold Cereal 3.95 Assorted options. Hot Cereal 3.95 With brown sugar, cinnamon and raisins. Breakfast Protein 5.25 Sausage, bacon, or ham. Breakfast Potatoes 2.95 Seasonal Fresh Fruit Cup 5.25 2 Eggs Cooked to Order 3.25 Southern Grits 2.95
BREAKFAST SERVED DAILY FROM 6:00AM TO 10:00AM SATURDAY + SUNDAY FROM 7:00AM TO 11:00AM BREAKFAST FAVORITES The Continental 10.25 Your choice of orange, apple, or cranberry juice, Choice of two: morning glory muffin, croissant, English muffin or bagel served with butter and condiments. Choice of Coffee, Decaf, Tea. Music City Plateful 12.95 Scrambled eggs, applewood smoked bacon, breakfast potato, biscuits and gravy. Tennessee Wrangler 15.25 Authentic TN country ham, scrambled eggs, red eye gravy and biscuits with potatoes. Old Hickory Omelet 13.95 Three egg omelet, with choice of mushrooms, peppers, bacon, ham, onions, tomatoes and shredded cheese. Includes toast and hash browns potatoes. Flapjack Stack 9.95 Buttermilk pancakes with hot syrup and butter. Biscuits and Gravy 8.95 Biscuits and gravy served with 2 eggs cooked your way. COFFEE HOUSE SPECIALTIES Danish or muffin 3.25 Toast or English muffin 3.25 White or wheat Bagel or croissant 3.25
THE LOCAL DISH SERVED MONDAY SUNDAY FROM11AM TO11PM, IN-ROOMDINING TOUCH 22 When it comes to our food and beverage, we take our inspiration from what s around us. This means you ll find dishes that are as interesting as they are tasty, and as good for our neighborhoods as they are for your body. Doubletree Classic Burger 11.50 Angus ground beef topped with Bibb lettuce, tomato slices, sweet onion marmalade, sliced cheddar cheese and bread and butter pickles. Chef's Hot Chicken 11.00 Chicken breast marinated in secret hot spices, tossed in flour and fried to Hot perfection. Then it is tossed in secret hot spices and placed on toasted garlic bread and topped with bread and butter pickles. Hot chicken is very spicy made with the hottest peppers in the world. Ask to sample sauce first. Chef's Classic Chicken Salad 11.00 Classic southern chicken salad with diced celery, diced onion, and sliced grapes over a bed of Artisan lettuce greens with tomato and cucumber slices. The Monte Cristo 10.50 Sliced ham and turkey, sliced cheddar and Swiss cheese, between three slices of bread, dipped in a corn flake breading, fried and dusted with powdered sugar. Served with Melba sauce for dipping. All of our sandwich selections have a choice of Crinkle cut fries, Tennessee sweet potato fries with cinnamon and caramel drizzle or battered onion rings.
ALL DAY DINING SERVED MONDAY SUNDAY FROM 11:30AM TO 11:00PM APPETIZERS Fried Green Beans 8.50 Tempura battered fried green beans served with an in housemade sweet sesame dipping sauce. Fry Basket Trio 9.00 Crinkle cut fries, TN sweet potato fries with powdered sugar and caramel drizzle and beer battered onion rings. Southern Fried Chicken tenders 9.75 served with crinkle cut fries and in housemade honey mustard. Chicken Quesadilla 9.50 Diced chicken, peppers, onion, shredded cheese, all in a chipotle tortilla shell served with in housemade salsa and sour cream. Parkway Burger sliders 9.75 Angus ground beef, sweet onion marmalade, cheddar cheese, bread and butter pickles on a toasted slider bun accompanied with TN sweet potato fries. Wings on Approach 10.00 Fried wings served with celery sticks tossed in a sauce of your choice Bbq, Buffalo, or Xxx. Xxx is very spicy and made with the hottest peppers in the world. Ask to sample sauce first. TNT Shrimp 11.95 Tempura battered shrimp over Asian slaw served with a boom boom sauce.
ALL DAY DINING SERVED MONDAY SUNDAY FROM 11:30AM TO 11:00PM SOUPS Served with Crackers or fresh bread. Soups of the Day (Cup/Bowl) 3.75/4.5 SALADS Bistro House Salad 9.00 Grape tomatoes, sliced cucumbers, diced egg and shredded cheese over Artisan lettuce greens. Classic Caesar Salad 9.50 Crisp romaine lettuce tossed in Caesar dressing and topped with shaved Parmesan cheese and in housemade croutons. Citrus Sunburst Salad 10.50 Mandarin oranges, blueberries, strawberries, raspberries, sliced cucumbers, spiced pecans on a bed of Artisan lettuce greens and topped with a peach vinaigrette dressing. Chef's Cobb Salad 10.50 Candied bacon, grape tomatoes, diced egg, sliced cucumbers, caramelized onion and slice avocados over a bed of Artisan lettuce greens. Chef's Classic Chicken Salad 11.00 Classic southern chicken salad with diced celery, diced onion, and sliced grapes over a bed of Artisan lettuce greens with tomato and cucumber slices. Protein additions Chicken 3.00 Steak 4.00 Shrimp (4) 4.50 Salmon 5.00 Dressing Choices: Ranch, Blue Cheeese, Raspberry vinaigrette, Housemade Honey mustard, Peach vinaigrette
ALL DAY DINING SERVED MONDAY SUNDAY FROM 11:30AM TO 11:00PM SANDWICHES Citrus Chicken Sandwich 11.25 Citrus marinated grilled chicken topped with crisp Bibb lettuce, tomato slices, applewood smoked bacon, and Gouda cheese. The Monte Cristo 10.50 Sliced ham and turkey, sliced cheddar and Swiss cheese, between three slices of bread, dipped in a corn flake breading, fried and dusted with powdered sugar. Served with Melba sauce for dipping. Airport Veggie Wrap 10.00 Fresh spinach, sundried tomatoes, artichokes, sliced avocado, roasted red pepper, and sliced Gouda cheese all rolled into a warm chipotle tortilla shell. Chef's Fish Sandwich 11.25 Grilled Mahi Mahi glazed with a Caribbean sauce, topped with sliced pineapple and Bibb lettuce all on a toasted hoagie roll. Doubletree Classic Burger 11.50 Angus ground beef topped with Bibb lettuce, tomato slices, sweet onion marmalade, sliced cheddar cheese and bread and butter pickles. Chef's Hot Chicken 11.00 Chicken breast marinated in secret hot spices, tossed in flour and fried to Hot perfection. Then tossed in secret hot spices and placed on toasted garlic bread and topped with bread and butter pickles. Hot chicken is very spicy made with the hottest peppers in the world. Ask to sample sauce first. ALL of the above sandwiches are offered with choice of Crinkle cut fries, Tennessee sweet potato fries with powdered sugar and a caramel drizzle or beer battered onion rings DESSERT SELECTIONS Chess Pie 6.50 Goo-Goo Cluster bread pudding 6.95 Red Velvet Cheesecake 6.95 Ultimate Chocolate Cake 6.95 Bowl of Ice Cream Chocolate or Vanilla 3.95 With Doubletree Cookie 4.95
DINNER SERVED DAILY FROM 5:00PM TO 11:00PM DINNER ENTREES Taste of Tuscany. 16.95 Grilled Chicken smothered in a white wine sauce with artichokes, sundried tomatoes, fresh basil and fresh thyme leaves over penne pasta French Quarter Pasta 17.95 Diced chicken, Andouille sausage, and shrimp, sauteed with bell peppers and onions tossed in a Cajun Alfredo sauce over penne pasta. Parmesan Crusted Tilapia 17.95 Tilapia filet crusted with an herb Parmesan mixture topped with a Caribbean sauce, served with green beans almandine and stone ground cheese grits. Mahi Mahi Fish Taco 17.95 Cilantro lime seared Mahi Mahi, place inside a chipotle tortilla shell topped with Bibb lettuce and watermelon salsa. Served with an Asian slaw and steamed vegetables. Southern Pork Chop. 18.95 Grilled pork chop, topped with a warm peach compote and served with steamed baby vegetables and garlic mashed potatoes. Take me home Shrimp and Grits 19.95 Stone ground cheddar cheese grits topped with pepper crusted shrimp, finished off with crumbled bacon and a swirl of maple syrup. Peppercorn crusted Strip Steak 27.95 USDA choice 12oz Strip steak grilled to perfection, topped with an herb butter and onion straws and served with steamed green beans and garlic mashed potatoes. Gentleman Jack Ribeye 27.95 USDA choice 12oz Ribeye grilled to perfection and topped with a Gentleman Jack bourbon glaze and onion straws, finished off with steamed baby vegetables and garlic mashed potatoes.
BEVERAGES SERVED DAILY FROM 11:00AM TO 11:00PM NO ALCOHOLIC BEVERAGE SOLD BEFORE 12:00 NOON ON SUNDAY IN-ROOM DINING TOUCH "22" BEVERAGES SERVED DAILY FROM 11:00AM TO 11:00PM NO ALCOHOLIC BEVERAGE SOLD BEFORE 12:00 NOON ON SUNDAY IN-ROOM DINING TOUCH "22" GENERAL BEVERAGES Soft Drinks and Ice Tea 2.50 BEERS Domestic Beer 4.00 Budweiser, Bud Light, Coors Light, Miller Lite Michelob, Michelob Ultra Brewed in Nashville 4.50 Yazoo Premium Beer 4.50 Samuel Adams, Blue Moon, Point International Beer 4.50 Corona, Heineken, Moretti, Guinness Stout, Bass, Amstel Light, Newcastle WHITES All Wines Sold by the Bottle Coastal Vines White Zinfandel 26.00 Berringer White Zinfandel 30.00 Estancia Riesling 32.00 Estancia Chardonnay 32.00 Coastal Vines Pinot Grigio 26.00 Coastal Vines Chardonnay 26.00 Yellow Tail Chardonnay 28.00 Rhein Riesling 30.00 Mezzacorona Pinot Grigio 30.00 REDS All Wines Sold by the Bottle Estancia Cabernet 32.00 Estancia Merlot 32.00 Estancia Pinot Noir 32.00 Coastal Vines Cabernet 26.00 Coastal Vines Merlot 26.00 Yellow Tail Cabernet 28.00 Yellow Tail Pinot Noir 28.00 Yellow Tail Shiraz 28.00 Kendall Jackson Merlot 30.00 ADDITIONAL CHOICES All Wines Sold by the Bottle Primaterra Sangiovese 26.00 Martini & Rossi Asti Spumante 36.00 Allure Pink Moscato 30.00
CHILDREN S MENU (12 AND UNDER) BREAKFAST SERVED MONDAY FRIDAY 6:00AM TO 11:00AM SATURDAY + SUNDAY 7:00AM TO 11:00AM ALL DAY MENU SERVED DAILY FROM 11:30AM TO 11:00PM BREAKFAST Mr. Mouse Pancake Face 3.95 French Toast (4) 3.95 Humpty Dumpty Eggs 3.95 Two Scrambled Eggs, Toast and Bacon Cold or Hot Cereal 1.95 Fresh Danish 3.25 Scrambled Eggs and Toast 3.25 Fruit Plate 5.50 ALL DAY MENU Hamburger 4.95 Cheeseburger 4.95 Peanut Butter and Jelly Sandwich 3.50 Grilled Cheese Sandwich 3.95 Chicken Fingers 5.25 All of the above have a choice of Crinkle cut fries, TN sweet potato fries, or onion rings.