Wedding Reception Menus 2014
Wedding Reception Packages Silver Wedding Package {Includes Bread & Butter, Tableside Water & Coffee Service} $32.00 per person Butler Passed Hors D oeuvres (choose two): Tarragon Chicken Salad Crostini Pickled Beet and Chèvre {GF} Fresh Tomato and Basil Bruschetta on a Baked Crostini {V} Swedish Meatball Skewer with Lingonberry Sauce Deviled Egg with Horseradish and Fresh Dill {GF} Spanish Chicken Paella Bite Salad (choose one): Mixed Green Salad with Dried Cranberries, Walnuts, and Citrus Vinaigrette Crisp Romaine Salad with Grape Tomato, Parmesan and an Herb Garlic Vinaigrette Entrée (choose one:) Seared Corvina with Lemon Butter Sauce Seared Bone-in Chicken Breast with Brown Butter Sauce Herb Marinated Pork Loin with Pan Jus Above Entrees served with Seasonal Roasted Vegetable and choice of Buttermilk Whipped Potatoes, Roasted New Potatoes or Herb Parmesan Risotto Vegetarian Entrée (choose one): Seasonal Vegetable Ratatouille {V} Quinoa stuffed Acorn Squash with Dried Fruit and Onion {V} Children s Menu Options (choose one, included in price) PB&J Sandwich, Carrot Sticks with Ranch, Apple Slices Chicken Breast, Roasted Potato Wedges, Fruit Cup Bowtie Pasta with Tomato Sauce, Steamed Veggies, Fruit Cup
Gold Wedding Package {Includes Bread & Butter, Tableside Water & Coffee Service, and Complimentary Cake Cutting} $45.00 per person Butler Passed Hors D oeuvres (choose two:) Swedish Meatball Skewer with Lingonberry Sauce Andouille En Croute with Stone Ground Mustard Salmon Rillette on Toasted Rye Shrimp Cocktail Olive Tapenade and Chèvre Crostini Pickled Seasonal Vegetables Skewer {GF,V} Salad (choose one): Butter Lettuce Salad with Shaved Fennel, Walnuts, Oranges and Prosecco Vinaigrette Field Greens Salad with Pickled Vegetables and Mustard Vinaigrette Entrée (choose one): Seared Scottish Salmon with Brown Butter Emulsion Herb Marinated Pork Tenderloin with Red Wine Demi-Glace Seared Sirloin Steak with Red Wine Demi-Glace Boneless Short-Rib with Pan Sauce Seared Arctic Char with Lemon Caper Pan Sauce (2nd entrée option additional $6.00 per person) Above Entrées served with Seasonal Roasted Vegetable and choice of Buttermilk Whipped Potatoes, Roasted New Potatoes or Herb Parmesan Risotto Vegetarian Entrée (choose one:) Quinoa Stuffed Acorn Squash with Dried Fruit and Onion {V} Butternut Squash Ravioli with Wild Mushroom Ragout Children s Entrée Options (choose one, included in price) PB&J Sandwich, Carrot Sticks with Ranch, Apple Slices Chicken Breast, Roasted Potato Wedges, Fruit Cup Bowtie Pasta with Tomato Sauce, Steamed Veggies, Fruit Cup
Platinum Wedding Package {Includes Bread & Butter, Tableside Water & Coffee Service, and Complimentary Cake Cutting} $55.00 per person Butler Passed Hors D oeuvres (choose two) Crab Cake with Roasted Tomato Jam Rock Shrimp with Dill and Tobiko on Danish Rye Seared Tuna with Wasabi on a Wonton Chip Sliced Gravlax with Cucumber and Mustard on a Crostini Deviled Eggs with Roe {GF} Salad (choose one): Honey Roasted Pear with Arugula, Local Bleu Cheese and Pomegranate Molasses Vinaigrette Baby Lettuce with Herbed Chèvre, Dried Apricots and Cider Vinaigrette Entrée (choose one): Seared Beef Tenderloin with Herb-Truffle Butter Roasted Halibut or Sea Bass (per season) with Preserved Lemon Emulsion Juniper Marinated Pork Tenderloin with Red Wine Demi-Glace Seared Bone-in Chicken and Arctic Char Duo with Roasted Tomato Relish and Lemon Butter Sauce Entrées are accompanied by seasonal vegetables and your choice of one of the following: Buttermilk Whipped Potatoes, Roasted New Potatoes or Herb Parmesan Risotto (2nd entrée option additional $6/person) Vegetarian Entrée (choose one): Quinoa stuffed Acorn Squash with Dried Fruit and Onion {V} Butternut Squash Ravioli with Wild Mushroom Ragout Children s Entrée Options (choose one, included in price) PB&J Sandwich, Carrot Sticks with Ranch, Apple Slices Chicken Breast, Roasted Potato Wedges, Fruit Cup Bowtie Pasta with Tomato Sauce, Steamed Veggies, Fruit Cup
Plated Dinners {All plated dinners include assorted breads with butter -and- tea & coffee service} Starters Mixed Greens with Cherry Tomatoes, Shaved White Onion and Sherry Vinaigrette $6.00 Caesar Salad with Creamy Garlic Dressing, Rosemary Croutons and Parmesan Cheese $6.00 Bibb Lettuce with Fennel, Candied Pecans, Orange Supremes and Citrus Vinaigrette $6.00 Baby Lettuce with Triple Crème Cows-Milk Cheese and Truffled Prosecco Vinaigrette $8.00 Romaine Wedge Salad with Tomatoes, Walnuts, Local Blue Cheese and Bacon Vinaigrette $8.00 Beet Carpaccio with Baby Frisée, Almonds, Herbed Local Chèvre and Champagne Vinaigrette $8.00 Poached Pear with Wild Baby Arugula, Imported Bleu Cheese, and Pomegranate Molasses $8.00 Beef Carpaccio with Arugula, Capers, Balsamic Vinegar, and Shaved Parmigiano-Reggiano $10.00 Crab Cake with Toasted Brioche, Baby Mâche, and Smoked Paprika Rémoulade $10.00 Entrées Oven Roasted Chicken Breast $17.00 Herb Crusted Pork Loin $17.00 Pan Roasted Trout $17.00 Artichoke Stuffed Portobello Mushroom $17.00 Herb Marinated Grilled Portobello Mushrooms $17.00 Grilled Choice Sirloin Steak $21.00 Vin Cotto Braised Short Ribs $24.00 Pan Roasted Salmon $21.00 Quinoa Stuffed Squash $21.00 Pan Roasted Halibut $35.00 Spice Crusted Rack of Lamb $35.00 Roasted Chicken and Arctic Char Duo $24.00 Sirloin Steak and Butter Poached Shrimp Duo $28.00 Filet Mignon and Crab Cake Duo $40.00 Entrées are accompanied by seasonal vegetables and your choice of one of the following: Roasted Red Pepper Cous Cous Herbed Risotto French Beluga Lentils Buttermilk Whipped Potatoes Red Bliss Potatoes Yukon Gold Potatoes Sweet Corn Spoon Bread
Chef Performance Stations {All Chef Performance Stations Require an Attendant Fee of $75 per hour} Roasted Sweet Potato Bar Topped with BBQ Pulled Pork with Fresh Pico De Gallo and Guacamole Bourbon-Mustard Glazed Pork Tenderloin {GF} Saffron-Butternut Squash Risotto Sugar Snap peas and Apple Currant Chutney Raspberry Chipotle Pork Tenderloin Goat Cheese & Roasted Corn Spoon Bread Sautéed Zucchini Ribbons Shanghai Chicken Stir Fry over Jasmine Rice Served in Petite To-Go Boxes with Chopsticks {VEGAN} upon request Seared Flank Steak {GF} Roasted Corn Risotto and Chimichurri Red Wine Braised Short Ribs {GF} Cheddar Grits Garlic Spinach with Onion Relish Mashed Potatoes Fluffy Mashed Potatoes Served with the Following: Southern Cream Gravy, Chopped Scallions, Bacon Bits Sour Cream, Cheddar, and Roasted Mushrooms Mac N Cheese Creamy Macaroni with Three Artisan Cheeses Served with the Following: Herbed Panko, Roasted Tomato, Andouille Sausage, Wild Mushroom, and Braised Shallot Ragout $10.00 per person $12.00 per person $12.00 per person $11.00 per person $12.00 per person $12.00 per person $9.00 per person $10.00 per person *Chef Performance Stations may enhance a selected buffet or display of hors d oeuvres
Displayed Hors D oeuvres {Guest Minimum of 30} Marinated Vegetable Display Asparagus, Squash, Red & Yellow Peppers, Mushrooms, Carrots & Onions Aged Balsamic Vinaigrette, Sliced French Bread & Shaved Parmesan Imported & Domestic Cheese Display Chef s Choice of Four Varieties of Imported and Domestic Selections Grape Clusters, Dried Apricots & Skillet Toasted Whole Almonds Imported Crackers, Lightly Toasted Baguette Slices & Pumpernickel Crisps Seasonal Fruit Display Sliced Seasonal Fruits & Berries Dip Display {Served with a variety of crostini, flatbreads, and crackers} Warm Parmesan & Artichoke Traditional Salsa Vegetable Tapenade Roasted Red Pepper Hummus Warm Spinach Black Bean Choice of Two Dips Choice of Three Dips Substitute Guacamole for an additional Crudités Display Seasonal Vegetable Crudités Creamy Bleu Cheese & Buttermilk Ranch Dressings Traditional Antipasto Display Soppressata, Genoa Salami, Chorizo & Prosciutto Assorted Imported & Domestic Cheeses Marinated Vegetables & International Olives Tuscan Bread, Crostini, Flatbread & Sliced Baguette Toasted Nuts & Dried Fruit $6.00 per person $8.00 per person $6.50 per person $6.00 per person $8.00 per person $2.00 per person $5.25 per person $16.00 per person
Displayed Hors D oeuvres, Continued {Guest Minimum of 30} Charcuterie Display Chef s Selection of Three Local Minnesota and Wisconsin Cheeses Domestic Salami Beef Summer Sausage Dry Cured Ham Toasted Almonds & Dried Fruit A Variety of Crackers and Soft Rolls Shrimp Cocktail Display Small Display serves approximately 50 $175.00 Large Display serves approximately 100 $300.00 $12.00 per person
Passed Hors D oeuvres {Minimum Order 25 Pieces Price per item} Cold Butler Passed Hors D oeuvres Bruschetta with White Bean Spread and Kalamata Olive & Tomato Relish {V} $2.75 Mini Cucumber Cup with Smoked Trout and Horseradish Salad {GF} $3.50 Smoked Salmon Rillette in a Cracked Pepper Gougere $3.75 Shrimp, Avocado, and Lime Ceviche Mini Tostada $4.25 Herb Profiterole with Boursin, Oven-Cured Tomato, and Crisp Peppered Bacon $3.50 Thai Chicken Salad Endive Cup with Mint Sauce {GF} $3.25 Chinois Chicken Salad on a Wonton Chip $3.00 Chicken Salad on a Parmesan Crisp $2.75 Fresh Tomato Bruschetta with White Truffle Oil {V} $3.00 Seared Shrimp with Orange Olive Salsa on Crostini $3.25 Seared Ahi Tuna on a Crispy Wonton with Wasabi Aioli $4.00 Antipasto Skewer with Mozzarella, Salami, and Roasted Vegetables {GF} $3.50 Roasted Beets with Herbed Goat Cheese & Frisée {V} $3.50 Poached Shrimp with Cocktail and Horseradish Sauce {GF} $3.00 Hot Butler Passed Hors D oeuvres Risotto Cake with Grilled Portobello Caponata {V} $3.00 Warm Brie Tartlet with Port Poached Figs {V} $3.50 Gorgonzola, Caramelized Onion and Shaved Apple Flatbread Bite {V} $3.00 Truffled Artichoke Bruschetta with Goat Cheese {V} $3.25 Sweet Potato, Sage, and Prosciutto Cake $3.50 Turkish Meatball Skewer with Tzatziki {GF} $3.50 Rare Seared Beef on a Crispy Potato with Lemon-Truffle Aioli $3.75 Mushroom and Mozzarella Cake with Spicy Tomato Dipping Sauce {V} $3.00 Thai Chicken Satay {GF} $3.00
Passed Hors D oeuvres, continued {Minimum Order 25 Pieces Price per item} Hot Butler Passed Hors D oeuvres Rare Seared Beef on a Garlic Crostini with Horseradish Cream and Caramelized Shallots $3.50 Swedish Meatball with Lingonberry Sauce $3.25 Smoked Salmon Cake with Egg, Rémoulade and Dill $3.50 Mini Crab Cake with Cajun Rémoulade $4.00 Goat Cheese Stuffed Date {V} $3.50 Andouille Sausage en Croute $3.00 Prosciutto Wrapped Scallop, Caramelized Onions, Balsamic Syrup {GF} $4.00 Grilled Shrimp Skewers with Spicy Mango Salsa and Cilantro {GF} $4.00 Paella Bites with Chicken and Chorizo $3.50 Miniature Crab Cakes with Tomato Jam $4.00 Chicken Satay {GF} $3.50 Grilled Beef Bites with Sesame, Yogurt & Mint {GF} $3.50 * {GF} indicates Gluten-Free {V} indicates Vegetarian
Hospitality Packages & Add-ons Reception Upgrades Relish Platter of House Pickled Vegetables and Cured Olives Chocolate Covered Strawberry Tableside Wine Service by the Bottle, See Bar Menu Champagne Toast by the Bottle, See Bar Menu Late Night Snacks (50 guests minimum) Seasoned Potato JoJos with Ranch, BBQ, and Ketchup Mini Soft Pretzels with Mustard and Cheese Sauce Pizza Meat, Vegetarian, and Cheese Mini Sliders - BBQ Pork with Coleslaw and Chipotle Chicken with Cilantro Cream Taco Bar Beef, Cheddar Cheese, Diced Tomato, Sour Cream, Hot Sauce, Hard & Soft Taco Shells Salsa & Guacamole Bar with Tortilla Chips Hospitality Packages Wraps & Platters Turkey, Roast Beef, and Vegetarian Wraps Fresh Fruit or Fresh Vegetable Platter Cheese & Crackers Display Mini Salted Chocolate Chip Cookies Bottled Water & Sodas $12.00 per table $3.50 place setting $6.00 per person $6.00 per person $6.00 per person $8.00 per person $10.00 per person $12.00 per person $18.00 per person Groomsmen Package $ 95.00 (serves 5-8) Cheese & Crackers Mini Ham & Cheese Sandwiches Dark Chocolate Brownies Two Six Packs Local Micro Brew Bridesmaid Package $95.00 (serves 5-8) Fresh Vegetables Crudités Cheese & Crackers Display Chocolate Covered Strawberries 2 Bottles Sparkling Wine Sweet & Salty Treats $60.00 (serves 12) Granola Bars, M&Ms, Mini Cookies, Pretzels, Salted Peanuts Bottled Water & Sodas A Little Something Special $80.00 (serves 12) Champagne & Chocolate Covered Strawberries
Provided by Slate and Stone Catering: Flatware Glassware China White and/or Black Linens Servers Basic set-up and tear-down* Additional Charges: Tax and Service Charges 7.775% food tax 10.275% liquor tax 21% service charge Additional Service Needs Beverage Station Set Up Fee $150.00 Beverage attendant at $25.00 per hour - Number of attendants assigned based on total number of guests *Beverage Station Set Up and Beverage Attendant Fees waived when bar is hosted 2 or more hours Chef attendant fee at $75 will be added to every food station as needed (Note: More chefs may be added to each food station based on guest count) Rentals and Florals We are more than happy to make recommendations and/or arrange for any additional rentals and florals. These additions will be added to the final invoice Theft and Damage In the case of theft and/or damage to the space and furnishings, the host of the event will assume all responsibility of cost and replacement. American Swedish Institute and Slate and Stone Catering will assume no financial responsibility for damaged or stolen property *All additional props, furniture and linen brought into the American Swedish Institute must be removed immediately after the event