Party Nights 2017 For Individuals, Companies, Get Togethers, Reunions, Staff Nights Out or Just an Excuse to Party Saturday 2nd December, Friday 8th & Saturday 9th December, Friday 15th & Saturday 16th December, Friday 22nd December 62 Full Table Service Table Entertainment by Joe Petit Dancing to Disco by Atmosphere Welcoming Cocktail on Arrival 7:00pm for 7:30pm until 1:00am BALLOTINE OF SALMON Beetroot Cured, Hot Smoked, Golden Beetroot Dressing, Warm Crab Toast DUCK AND HAM HOCK Confit Duck and Ham Hock Terrine, Apple Relish, Gingerbread, Radish Salad RED LENTIL, SQUASH AND SWEET CHILLI SOUP Warm House Baked Granary Bread ROAST BREAST OF TURKEY Oatmeal Stuffing, Chipolata and Cranberry Relish ROAST SIRLOIN OF ABERDEENSHIRE BEEF Boulangère Potato, Wild Mushroom and Red Onion VEGETARIAN OPTION Crispy Falafel, Cucumber, Avocado Warm Buckwheat and Quinoa Salad Cheese Soufflé, Pimento Relish, Rocket MARCLIFFE DESSERT COMPOSITION Sticky Toffee Pudding, Passionfruit Cheesecake, Chocolate and Orange Tart, Vanilla Ice Cream MARCLIFFE HOMEMADE CHRISTMAS PUDDING Vanilla Anglaise, Cinnamon Ice Cream, Redcurrants SCOTTISH AND CONTINENTAL CHEESES Spiced Pear Chutney, Grapes, Biscuits and Oatcakes COFFEE, MINTS, FUDGE AND MINCEMEAT PIES Special Rate for Party Nights Guests 130 Bed and Breakfast in a Double/Twin Executive Room
Christmas Day Lunch Our renowned Christmas Day Lunch Party held in the Grand Ballroom Suite at 12:30pm for 1:00pm Magic at your table, a visit from Santa and his Helpers after lunch then Dance the afternoon away to the fabulous Disco by Atmosphere Full Table Service Champagne Cocktail on Arrival SCOTTISH LOBSTER AND SMOKED SALMON Chilli and Ginger Dressed Lobster, Hot and Cold Smoked Salmon Delice CHICKEN, WILD MUSHROOM, TRUFFLE AND FOIE GRAS TERRINE Golden Raisins, Apple, Hazelnut and Spiced Bread SPICED BUTTERNUT SQUASH AND CHICK PEA PITHIVIER Feta and Vegetable Salad CHICKEN, SWEETCORN AND POTATO CHOWDER or MANGO SORBET, PASSIONFRUIT GRANITE ROAST BREAST OF TURKEY Chestnut and Oatmeal Stuffing, Chipolata and Cranberry Relish ROAST FILLET OF ABERDEENSHIRE BEEF Oxtail and Shallot Boulangère GRILLED HALIBUT Crab Croquette, Langoustine Sauce VEGETARIAN OPTION Crispy Falafel, Cucumber, Avocado Warm Buckwheat and Quinoa Salad Cheese Soufflé, Pimento Relish, Rocket MARCLIFFE DESSERT COMPOSITION Chocolate and Raspberry Fondant, Keylime Tart, Praline and Baileys Cheesecake, White Chocolate Ice Cream HOMEMADE CHRISTMAS PUDDING Vanilla Anglaise, Cinnamon Ice Cream, Redcurrants SCOTTISH AND CONTINENTAL CHEESES Spiced Pear Chutney, Grapes, Biscuits and Oatcakes Late Christmas Day Lunch Served in the Conservatory and Invery Room from 2:30pm to 6:30pm Champagne Cocktails and Canapés before Lunch SCOTTISH LOBSTER, RUSSIAN KING CRAB, SMOKED SALMON Citrus, saffron CHICKEN, WILD MUSHROOM, TRUFFLE AND FOIE GRAS TERRINE Golden Raisins, Apple, Hazelnut and Spiced Bread SPICED BUTTERNUT SQUASH AND CHICK PEA PITHIVIER Feta and Vegetable Salad SMOKED BACON, LEEK AND POTATO BROTH Chicken and Thyme Dumplings or MANGO SORBET, PASSIONFRUIT GRANITE ROAST BREAST OF TURKEY Chestnut and Oatmeal Stuffing, Chipolata and Cranberry Relish FILLET OF ABERDEENSHIRE BEEF Oxtail, Confit Shallots, Potato SIMPLY GRILLED DOVER SOLE Crispy Capers, Parsley Butter VEGETARIAN OPTION Crispy Falafel, Cucumber, Avocado Warm Buckwheat and Quinoa Salad Cheese Soufflé, Pimento Relish, Rocket CHOCOLATE AND CHERRY Chocolate and Brownie Tart, Cherry Mess, Salted Chocolate, Vanilla Ice Cream MANGO AND PASSIONFRUIT BAVAROIS Warm Spiced Pineapple, Coconut Ice Cream HOMEMADE CHRISTMAS PUDDING Vanilla Anglaise, Cinnamon Ice Cream, Redcurrants SCOTTISH AND CONTINENTAL CHEESES Spiced Pear Chutney, Grapes, Biscuits and Oatcakes COFFEE, MINTS, FUDGE AND MINCEMEAT PIES 98 Per Person Children (under 12) 40 COFFEE, MINTS, FUDGE AND MINCEMEAT PIES 105 Per Person No Children Under 12 Years of age
Hogmanay Gala Ball 2017 at The Marcliffe Hotel and Spa On December 31st 2017 Inclusive of Pommery Brut Royale Champagne and Canapés, all Wines with Dinner, Deeside Mineral Water, Pommery Brut Royale Champagne at midnight, Liqueurs and Drinks after Dinner SHELLFISH COMPOSITION Lobster, King Crab & Langoustine Chablis 1er Cru Vaudevey Prieure Saint-Côme, 2015 ICED MOJITO Lime and Rum Sorbet, Mint Granite Arrive 7:00pm for 7:30pm Champagne and Canapés Reception CARVED FILLET OF ABERDEENSHIRE BEEF Cheek Cannelloni, Oxtail and shallots Château Haut Plantey, St Emilion Grand Cru, 2010 5 Course Gourmet Dinner Dinner Entertainers The Fabulous London Essentials & Dancing to Everyone s Favourites Magic of Motown HAPPY ENDINGS Chocolate, Cherry and Pistachio Château Rieussec 1er Cru Sauternes, 2011 Also Disco by Atmosphere and the Bucksburn Pipe Band All wines as listed SCOTTISH CHEESES Port LBV Quinta Do Noval, 2011 Pies and Hot Chocolate at 1.30am on Departure 235 Per Person COFFEE Liqueurs and Petit Fours Drambuie, Cointreau, Baileys, Tia Maria, Grand Marnier
Christmas and New Year Two and Three Night Breaks Christmas Two Nights including 24th and 25th December, 2017 (Option of Additional Nights on 23rd, 26th, 27th) Arrive on Christmas Eve for Afternoon Tea, followed by a Ala Carte Dinner, including French Wines in the Conservatory Restaurant during the evening. Breakfast on Christmas morning having had a visit from Santa with his special gifts, followed perhaps by a brisk walk along the old Deeside railway or just relaxing. Join everyone for Christmas Cocktails, followed by Christmas Lunch in the Conservatory, at your choice of time between 3:30pm and 6:30pm. A wholesome breakfast before you depart on Boxing Day or stay for lunch or even longer at our special post Christmas rates. 390 per person for two nights 24th, 25th December, sharing a twin/double room 490 for one person for two nights 24th, 25th December in a single room Extra nights either side of the 24th and 25th are available at 100 for two persons in a twin/double room inclusive of Full Scottish Breakfast Suites and Deluxe Rooms are available at an additional surcharge:- Deluxe surcharge 100 for 2 persons for 2 nights Junior Suite surcharge 200 for 2 persons for 2 nights 2 Room Suites surcharge 300 for 2 persons for 2 nights Boxing Day and New Year s Day Lunch from 12:30 pm to 3:00 pm Dinner from 6:30 pm to 8:30 pm Every year Boxing Day becomes more popular at the Marcliffe, especially for those who cannot, for various reasons celebrate Christmas Day. A great menu with steaks, seafood and of course turkey is available at lunch and dinner, with a special children s menu for the younger ones. Lunch and Dinner 52 Children s 26
Hogmanay and New Year 31st December 2017, 1st and 2nd January 2018 Including two or three nights Bed and Breakfast for two persons in a twin or double Executive bedroom. Deluxe Rooms are also available at a surcharge. This includes the Gala Ball on Hogmanay, Steak on the 1st January and Fish and Seafood on the 2nd January. Three Nights 645 per person sharing a twin/double room Three Nights 725 per person in a single room Two Nights 525 per person sharing a twin/double room Two Nights 595 per person in a single room
North Deeside Road, Pitfodels, Cults, Aberdeen AB15 9YA T : 01224 861000 www.marcliffe.com