APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused extra virgin olive oil lavender meyer lemon pink peppercorn parmigiano serrano chile OCTOPUS Black olives potato salad fennel celery and jicama escabeche piquillo pepper & guajillo CROSTINI Creamy ricotta goat cheese lemon zest fig jam herbed infused olive oil OLIVAS Fried oyster mushroom cilantro-basil pesto almonds crushed chile BRUSCHETTA (LA TOSTA) Wheat bread toast roma tomato pickle garlic basil aged balsamic padano cheese pickle pepper CHEESE Marinated tomato burrata crumbs peach basil tomatillo
SALADS CELERY & HERB SALAD Spinach arugula dates honeydew spiced almonds citrus oil vinaigrette GRAIN PROTEIN Mixed green Salad poached pear field greens pistachios quinoa pop lemon & leek vinaigrette ROASTED SQUASH Dates red quinoa agave syrup goat cheese extra virgin olive oil CHARRED EGGPLANT Pickled lemon hazelnuts burrata salata yogurt dressing mint parsley RED Heirloom roma beet radish watermelon watermelon grapefruit chard red chile FENNEL Orange segments grapefruit speck granny smith radicchio ensenada grapes GREEN Kale basil H2O baby arugula apple watercress avocado asparagus tarragon pine nuts
SOUP TOMATO Organic chilled soup GARLIC Creamy soup MINESTRA Kale butternut squash white beans chorizo picante paprika CRUDO 45 DAYS BEEF SIRLOIN * Thinly sliced carpaccio caper relish sea salt ricotta salata epazote basil radish sprouts grainy mustard BEET CARPACCIO Candied walnut fontina roasted cauliflower saffron and curry dressing TUNA * Yellow Fin preserved lemon mint vinaigrette fleur de sel green chile tapenade SALMON * Wild mushroom tapenade maldon salt infused dill oil carrot and onion pickles BRESAOLA Shaved grana padano baby arugula lemon oil crushed pepper grilled apricot
HANDMADE PASTA AGNOLOTTI Spinach fava bean requesón mascarpone cashew scallions sage cream brow butter REMOLACHA RAVIOLI Ricotta lemon butter sauce truffle oil onion dust RAVIOLI BUTTERNUT Squash shallots pecan mole amarillito coconut milk yellow curry basil TORTELLINI Potato pomodoro garlic shrimp green chiles BLACK MOLE LINGUINE Poached fennel lobster spicy calamari green tomato eggplant ragout LINGUINE Fresh catch bounty white wine basil tiki roasted tomato salsa red chile garlic FETTUCCINE PICCANTI AI FRUTTI DI MARE Spicy & fettuccine tomato sauce seared scallops shrimp hot pepper roasted garlic truffle oil SPAGHETTI ALLA CARBONARA Egg yolk padano cheese bacon black pepper WHITE & BLACK PAPPARDELLE Giant shrimp jalapeños cilantro tarragon pesto LASAGNA Meat sauce ricotta béchamel padano cheese
GRAINS QUINOTTO Mushroom white wine reggiano cheese green peas FARROTTO Glazed carrot asparagus cauliflower padano cheese RISOTTO PORCINI Butter padano cheese parsley LAND 45 DAYS AGED BEEF TENDERLOIN 10oz filet potato tart caramelized onions 45 DAYS AGED RIB EYE 2 PERSONS 22oz of rib eye cauliflower curry creme brulee OVEN ROASTED ORGANIC FREE RANGE CHICKEN Confit roasted potatoes brussels sprouts PORK CHOPS Gremolata butter sauce green apple ragout with fennel lemon ROASTED LAMB RACK Mint and rosemary gremolata root chard ravioli
SEA PAN SEARED SALMON FILET Tomato lemon butter sauce chard fennel salad GRILLED PACIFIC SHRIMPS Soy beurre blanc mushroom zucchini risotto ROASTED SEABASS Black olive tapenade lemon tiki farm veggies roasted garlic mojo PAN SEARED TOTOABA Romesco curry emulsion lentil bacon TUNA Artichokes italian sausage thyme pistachio crusted TOTOABA FISH PICCATA Mozzarella pesto pickle lemon peperonata BUTTER POACHED SPINY BAJA LOBSTER Cannellini beans cassoulet * These foods may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness18% Gratuity will be added for parties of 8 or more.