Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket salad, mushrooms and parmesan cheese Vitello Tonnato 9,40 Veal in tuna sauce with capers Zuppe Crema di pomodoro 4,50 Cream soup of fresh tomatoes Minestrone 4,10 Italian vegetable soup Insalate Insalata mista 4,70 Small mixed salad Insalata carciofini con cipolla rossa e aglio 8,10 Salad of small artichokes with red onions and garlic Insalata Pollo 11,70 Large mixed salad with chicken breast fillet and freshly cut pineapple Insalata Orticello 11,10 Large mixed salad with shrimps 2, salmon, rocket salad and red onions Insalata al tacchino 10,80 Large mixed salad with slices of turkey breast, boiled egg, mozzarella and red onions Fegato fritto 14,70 Fried calf s liver with fresh tomatoes, rocket salad, onions and parmesan cheese We serve the mixed salads with a home-made honey-mustard-dressing.
Pizza Pizza Hawaii 8,20 With tomato sauce, cheese, ham 2,3 and pineapple Pizza salami 8,10 With tomato sauce, cheese and salami 1,2,3,4,7 Pizza tonno e cipolle 9,20 With tomato sauce, cheese, tuna and onions Pizza calabrese 8,90 With fresh tomatoes, cheese, aubergine, zucchini and hot pepperoni-oil Pizza Quattro Stagioni 9,90 With tomato sauce, cheese, ham 2,3, mushrooms, artichokes und salami 1,2,3,4,7 Pizza Tropea 9,50 With tomato sauce, cheese, capers, anchovies, olives, mozzarella cheese and cherry tomatoes Pizza calzone 9,70 Filled pizza with tomato sauce, cheese, ham 2,3, mushrooms, artichokes and garlic-herbal sauce Pizza rucola con parmigiano 12,50 With tomato sauce, cheese, rocket salad, parma ham and parmesan cheese Pizza prosciutto e funghi 8,60 With tomato sauce, cheese, ham 2,3 and mushrooms Pizza speziale con funghi, prosciutto, paprica, carciofini, e uovo 11,20 With tomato sauce, cheese, mushrooms, ham, peppers, artichokes and fried egg Pizza inferno 9,80 With tomato sauce, cheese, ham 2,3, onions, hot pepperoni-oil and hot salami 2,3,4,7 Pizza bella italia 10,10 With tomato sauce, cheese, salami 1,2,3,4,7, ham 2,3, peppers, tuna and garlic For every additional ingredient there is a surcharge of 0,80.
Pasta Spaghetti alla carbonara con salmone affumicato 12,10 Spaghetti with egg, cream and smoked salmon Lasagne al forno 9,50 Lasagne with minced meat, ham 2,3, gratinated with cheese Penne al forno con pezzi d agnello 12,50 Small macaroni with slices of lamb fillet, onions and peppers gratinated with mozzarella Tagliatelle al salmone con spinaci 10,90 Ribbon noodles with slices of salmon, onions, spinach, tomato sauce and cream Penne al gorgonzola con pezzi di filetto 14,80 Small macaroni with slices of beef and blue cheese sauce Tortellini speziale 11,80 Tortellini stuffed with meat and served with bolognese- cream sauce Bavette con zucchini e gamberetti di fiume 9,60 Ribbon noodles with zucchini, crayfish, onions and cream Penne della nonna 15,70 Small maccaroni with slices of beef fillet,capers and black olives 6 in tomatosauce Spaghetti di sepia con gamberetti, menta, burro e vino bianco 10,70 Black Spaghetti with shrimps 2 and mint and white wine-buttersauce Bavette con pomodori secchi, parmigiano, parma e pancetta 11,90 Ribbon noodles with dried tomatoes 2,3, parmesan cheese, parma ham and bacon,mushrooms, rocket salad and cream Cannelloni ai spinaci 10,10 Cannelloni filled with spinach and ricotta in a tomato sauce, au gratin Tagliatelle con pezzi di pollo, broccoli, salvia e vino bianco 10,50 Ribbon noodles with chicken and broccoli in sage-white wine sauce Spaghetti ai funghi porcini con pancetta, pomodori e aglio 10,90 Spaghetti with porcini, bacon, tomatoes and garlic Gnocchi ripieni con Tartufo e Formaggio di Pecora 10,80 con salvia e burro Gnocchi filled with truffle and goat s cheese 4 in a sage-butter sauce
Carne Fegato con cipolla 17,20 Calf s liver with onions Filetto di Manzo al pepe verde 25,50 Fillet of beef with a green pepper sauce Filettini di agnello alla griglia al rosmarino 26,20 Grilled fillet of lamb with olive oil and rosemary Petto di pollo alla griglia alle erbe 16,50 Grilled chicken breast with herbal sauce Scaloppina con funghi e gorgonzola 17,80 Pork cutlet with mushrooms and blue cheese We serve vegetables of the day and baked rosemary-potatoes with the meat dishes. Pesce Pesce misto 19,30 Mixed roasted fish Salmone alla griglia con spinaci 21,80 Grilled fillet of salmon with spinach Filetto di luccioperca con capperi, olive nere e pomodoro 21,80 Roasted fillet of pike-perch with capers, black olives 6 and tomato sauce Filetto di spigola al zafferano 19,50 Fillet of sea bass with saffron sauce We serve a small salad and rosemary-potatoes with the fish dishes.
Dessert Tiramisù 5,10 Tartufo classico 5,50 Ice cream with chocolate and brittle Tartufo Limone 5,50 Ice cream with lime flavor Coppa Stracciatella 6,50 Layered ice cream with chocolate sauce Coppa Yoghurt e frutti di bosco 6,50 Twisted yoghurt ice cream with wild berries Gelato misto 4,50 Mixed ice cream Panna Cotta con sugo di Fragola 5,90 Panna Cotta with strawberry sauce Food additives 1 with food color 2 with preservative 3 with antioxidant 4 with flavour enhancer 5 sulphurised 6 blackened 7 with nitrite curing salt