Wholesale Catalog Chemicals 114 Phone (800) 321-0315 Fax (800) 848-5062
Beer Wholesale Catalog 7043 CLONE BREWS - REVISED EDITION (Szamatulski) Each $10.99 Brew beer at home that tastes like your favorite brand. A collection of 200 cloned recipes for premium beer from around the world. 7318 FOR THE LOVE OF HOPS (Hieronymus) Each $13.50 Explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. Includes information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world as well as hop quality and utilization, with an entire chapter devoted to dry hopping. 7060 HOME BEERMAKING (Moore) Each $3.50 Easy to understand complete beginners book. 7073 HOW TO BREW 2nd EDITION (Palmer) Each $16.25 Everything you need to know to brew right the first time. Great beginners book. 7050 NEW COMPLETE JOY OF HOME BREWING 3rd EDITION (Papazian) Each $10.50 Critically acclaimed as the most authoritative guide for the homebrewing market. From basic to advanced brewing, includes glossary and recipes. 7316 WATER: A COMPREHENSIVE GUIDE FOR BREWERS (Palmer & Kaminski) Each $13.50 This book assembles a wide variety of information focused on the specialized water needs in brewing and makes it accessible to all brewers. The treatment of brewing water can be as simple or complicated as a brewer wants to make it, but any brewer will find things in this book that can make their beer better. 7319 MALT - A PRACTICAL GUIDE FROM FIELD TO BREWHOUSE (Mallett) Each $13.50 This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. Come see us on the world wide web @ ldcarlson.com 115
Wholesale Catalog American Homebrewers Association 7213 BREWING CLASSIC STYLES (Zainasheff and Palmer) Each $13.50 The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories. 7317 YEAST - THE PRACTICAL GUIDE TO BEER FERMENTATION (White and Each $13.50 Zainaseff) A great resource for all brewers, covering selection, storage and handling, basics of fermentation, and much more! 7320 AMERICAN SOUR BEERS (TONSMEIRE) Each $13.50 Use this book to help guide you through this fun and often unpredictable journey. This book will also be very useful for those who are already producing sour beers. 116 Phone (800) 321-0315 Fax (800) 848-5062
Wine Wholesale Catalog 7355 CIDER MAKING, USING & ENJOYING SWEET & HARD CIDER Each $8.65 (Proulx and Nichols) Covers all aspects of cider making. 7313 THE COMPLEAT MEADMAKER (Schramm) Each $13.50 Introduction to the wonders of mead with easy-to-follow procedures and simple recipes for making mead at home. 7326 HOME WINEMAKING STEP BY STEP (Iverson) Each $10.95 For all levels of winemakers, takes you from crushing to bottling. 7328 JOY OF HOME WINEMAKING (Garey) Each $8.25 A comprehensive guide and information to go from casual winemaker to expert home vintner. Come see us on the world wide web @ ldcarlson.com 117
Wholesale Catalog Wine - continued 7330 MAKING HOMEMADE WINE (Garden Way) Each $2.35 Explains the language of winemaking, includes recipes. 7340 MAKING THE BEST APPLE CIDER (Garden Way) Each $2.35 A complete guide to making apple cider, includes recipes. 7342 MAKING WILD WINES & MEADS (Vargas & Gullings) Each $9.79 You ll find easy step-by-step instructions in this comprehensive, how-to guide for making extraordinary homemade wines. 7344 MARY S RECIPES (Utherman) Each $4.19 Over 100 pages of tips and recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin. 7357 TECHNIQUES IN HOME WINEMAKING (Pambianchi) Each $15.99 Easy-to-use illustrated book that provides in-depth information on fermentation, finings, filtration and problem solving. 7360 WINEMAKERS RECIPE HANDBOOK (Massaccesi) Each $2.09 The little purple book with 101 one gallon fruit wine recipes. 118 Phone (800) 321-0315 Fax (800) 848-5062
Related Subject Wholesale Catalog 7049 ART OF DISTILLING WHISKY AND OTHER SPIRITS (Owens & Dikty) Each $14.95 Ever wonder how fine spirits and moonshine are distilled? This detailed reference guide explores the history and the future of distillation. Beautifully illustrated, the book includes a distiller s glossary and receipes. Come see us on the world wide web @ ldcarlson.com 119