Japengo CHEF SPECIAL 4 & 6 COURSE DINNERS Taste of Japengo RAINBOW ROLL snow crab cucumber avocado salmon ahi ebi hamachi JAPENGO SALAD togarashi ahi nalo baby greens ichiban vinaigrette choice of one: BUTTERFISH MISOYAKI shinshuichi miso hajikami oshinko GARLIC STEAK ribeye garlic chive butter CHIRASHI SUSHI chef s selection of assted sashimi miso soup oshinko tea warabi mochi JAPENGO COCONUT CRÈME BRÛLÉE toffee crumble island coconut $ 65 00 Chef s Specialty Menu HAMACHI TO-JO shichimi ponzu jalapeño crispy garlic SCALLOP BUTTERYAKI black tobiko shiso leaf JAPENGO FRIED CHICKEN sato shoyu chili negi SALMON SKIN SALAD kinugoshi tofu bonito myoga choice of one: SINGAPOREAN CHILI CRAB king crab legs man tou buns EMPEROR S PRIME SIRLOIN shimeiji mushrooms kai-lan FILET OF BEEF AND LOBSTER plum wine demi-glace kimchi-edamame potato MOLTEN CHOCOLATE CAKE waialua chocolate berries vanilla ice cream $85 00 Hyatt Regency Waikiki Beach Rest & Spa MICHAEL IMADA, JAPENGO CHEF
STARTERS HOUSE-MADE PORK GYOZA 14 red vinegar ginger green onions HAMACHI TO-JO 18 shichimi ponzu jalapeño crispy garlic JAPENGO SALAD 15 togarashi ahi nalo baby greens ichiban vinaigrette PRAWN AND MANGO SALAD 15 palm sugar-mint vinaigrette prawn cracker SCALLOP BUTTER YAKI 16 black tobiko shiso leaf SALMON SKIN SALAD 15 kinugoshi tofu bonito myoga JAPENGO FRIED CHICKEN 14 sato shoyu chili WOK FIRED AND ROASTED KOREAN STYLE KALBI SHORT RIBS 34 kimchi namul watercress TENGU S CHICKEN 35 unagi and prawn stuffed tatsoi karashi mustard cream FILET OF BEEF AND LOBSTER 52 plum wine demi-glace kimchi-edamame potato THAI RED CURRY SEAFOOD 46 lobster king crab island catch clams SEA TREASURE CAKE NOODLE 38 calamari scallop shrimp lobster bok choy HONEY MACADAMIA SHRIMP 16 condensed milk lemon negi STEAMED MANILA CLAMS 15 SZECHUAN EGGPLANT 13 hot bean sauce garlic chili cilantro SCALLOP BUTTER YAKI FILET OF BEEF PLUM WINE DEMI-GLACE Please notify your server if you have any food allergies require special food preparation. Consuming raw undercooked foods may be hazardous to your health. A 17% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 7 OR MORE.
TENGU S SPECIALTIES MISO GLAZED SALMON 35 mirin butter saikyo miso spinach-basil salad BUTTERFISH MISOYAKI 36 shinshuichi miso hajikami oshinko WAFU GARLIC STEAK 40 rib-eye crispy garlic sake shoyu EMPEROR S PRIME SIRLOIN 42 shimeiji mushrooms kai-lan chive butter WHOLE STEAMED FISH 39 ginger cilantro sesame soy SINGAPOREAN CHILI CRAB 46 king crab legs man tou bun MISO GLAZED SALMON SIDES MISO SOUP tofu wakame green onion 6 with clam 8 EDAMAME 5 tobanjan ginger soy JAPENGO FRIED RICE 8 STEAMED TAMANISHIKI RICE 6 KIMCHI-EDAMAME POTATO MASH 8 SEAFOOD SUNOMONO 10 OSHINKO 6 SINGAPOREAN CHILI CRAB These menu selections feature locally grown ingredients from throughout the Hawaiian Islands and are considered to be the farm to table food products of today. The chefs of Japengo have taken care to procure these ocean friendly seafood items from people who care about our environment and advocate sustainable seafood that is in harmony with nature. CONTRIBUTORS ARMSTRONG PRODUCE HIGA FOOD SERVICE TRUE WORLD SEAFOOD ASIAN FOOD TRADING JAPAN FOODS NALO FARMS CHERRY COMPANY TROPIC SEAFOOD
SPECIALTIES TORCHED HAMACHI NIGIRI 12 yellow tail garlic-miso glaze negi YAMAKAKE 13 mountain yam ahi ni CHIRASHI SUSHI 39 chef s selection of assted sashimi miso soup oshinko tea warabi mochi NIGIRI MORIAWASE 42 chef s selection of assted sushi miso soup oshinko green tea warabi mochi SASHIMI AJI spanish mackerel 13 MAGURO tuna 18 SAKE salmon 14 HAMACHI yellow tail 18 OTORO SASHIMI MORIAWASE 39 NIGIRI AMA-EBI 2/PC sweet shrimp 12 OTORO CHU-TORO 2/PC fatty tuna 16 TAMAGO 2/PC egg omelet 6 IKURA 2/PC salmon roe 9 TOBIKO UNI 2/PC sea urchin 14 TORCHED HAMACHI NIGIRI UNAGI 2/PC fresh water eel 12 KANI 2/PC king crab 10 MIRUGAI 2/PC giant clam 16 IKA 2/PC squid 8 TAI 2/PC red snapper 13 TAKO 2/PC octopus 7 EBI 2/PC shrimp 7 ANAGO 2/PC salt water eel 11 MAGURO 2/PC tuna 10 HAMACHI 2/PC yellowtail 10 SAKE 2/PC salmon 8 HOTATE 2/PC scallop 10 AJI 2/PC spanish mackerel 10 CHIRASHI SUSHI
MAKI STYLE HONOLULU 12 tuna avocado cucumber sweet chili BLACKENED AHI 18 califnia roll wasabi tobiko spicy dynamite sauce 50/50 18 crab cucumber salmon hamachi avocado green onion yuzu tobiko ponzu CALIFORNIA 10 snow crab cucumber avocado kewpie mayonnaise SPICY TUNA 14 chopped tuna spicy sauce green onion cucumber furikake SPIDER 15 soft shell crab kaiware tobiko snow crab spicy mayo RED DRAGON 19 spicy tuna unagi tobiko cucumber WHITE DRAGON 19 TENGU 20 soft shell crab tched scallop snow crab cucumber spicy mayo tobiko POKE 14 salmon hamachi maguro DYNAMITE 18 califnia roll unagi scallop chili ponzu MOTHER AND CHILD 14 salmon cucumber ikura RAINBOW 18 snow crab cucumber avocado salmon ahi ebi hamachi SALMON SKIN 10 crisp salmon skin kaiware cucumber maui onion-ponzu TOOTSIE 20 soft shell crab snow crab avocado shiitake mushroom lobster teriyaki SHRIMP TEMPURA 18 avocado eel sauce snow crab RED DRAGON Please notify your server if you have any food allergies require special food preparation. Consuming raw undercooked foods may be hazardous to your health. A 17% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 7 OR MORE.
KID S MENU KEIKI BENTO BOX 15 miso soup steamed rice pickled vegetables ramune soda mochi ice cream one entrée of the following: BEEF KUSHIYAKI with honey and soy glaze CRISPY CHICKEN PIECES with sweet garlic sauce VEGETARIAN SUSHI and tamago SHRIMP TEMPURA japanese mayo KEIKI BENTO BOX DESSERTS JAPENGO COCONUT CRÈME BRÛLÉE 12 toffee crumble island coconut STICKY DATE PUDDING 8 hawai i island vanilla-mascarpone caramel sauce TEMPURA GREEN TEA ICE CREAM 10 milk syrup kuromitsu yamamomo BUBBIE S MOCHI ICE CREAM 9 mango azuki lychee MOLOKA I SWEET POTATO CHEESECAKE 8 azuki bean acai syrup BANANA LUMPIA 10 banana vanilla ice cream caramel MOLTEN CHOCOLATE CAKE 11 JAPENGO COCONUT CRÈME BRÛLÉE waialua chocolate berries vanilla ice cream