STARTERS STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Goat cheese, blackberry CREAM OF MUSHROOM SOUP (V) (D) Garlic croutons 55 CAESAR SALAD (D) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon *ADD GRILLED CHICKEN, SALMON OR PRAWNS 95 75 CHEF S SALAD Mixed greens, hard-boiled egg, smoked turkey, cucumber, avocado heirloom tomato, honey & mustard dressing HEIRLOOM TOMATO AND BUFFALO MOZZARELLA (V) (D) Arugula, basil pesto 75 HOT MEZZE (D) (N) Beef kibbeh, spinach fatayer, lamb sambousek zaatar labneh, tahina
STARTERS VEGGIES AND DIPS (N) (V) (D) Hummus, lemon aioli, arugula pesto 70 HONEY GLAZED CHICKEN WINGS (D) Blue cheese dressing 70 SPICY SALMON ROLL (N) (D) (S) Salmon, shrimp, avocado, spicy mayonnaise TUNA TOSTADA (D) Flour tortilla, lime, chili sauce CRAB & MANGO (S) (LB) Mixed leaves, crab meat, mango, spring onions avocado & lemon dressing SEAFOOD CEVICHE (S) (LB) Sea bass, octopus, scallops, sweet potato, aji Amarillo 85
SANDWICHES AND WRAPS VEGGIE BURGER (N) (V) (D) Caramelized onion, romesco sauce 75 CAPRESE PANINI (N) (V) Buffalo mozzarella, roma tomato, arugula and basil pesto 85 ROASTED TURKEY WRAP (D) Brie, cranberry mayo, rocket salad 85 LA BAIE CLUB SANDWICH (D) (LB) BBQ chicken, veal bacon, Cheddar, red cabbage slaw 95 LA BAIE BEEF BURGER (D) (LB) Caramelized onion, veal bacon, garlic mayonnaise, cheddar 99 LOBSTER AND SHRIMP QUESADILLA (D) (S) (LB) Grilled bell peppers, papaya salsa, Monterey jack 105 * Served with a choice of fries, sweet potato fries or side salad
MAIN COURSES MAC AND CHEESE (D) (V) Garlic bread, roasted vegetables CHICKEN FRIED RICE (N) Mixed Asian vegetables, garlic and chili sauce WOK FRIED NOODLES (S) (N) Mixed seafood, oyster mushroom, bean sprout CORN-FED BABY CHICKEN (D) Butternut squash purée, garlic & thyme jus HONEY GLAZED SALMON (D) Saffron potato, poached leeks, asparagus, confit tomato BRAISED LAMB SHOULDER (D) (SUP) Saffron risotto, asparagus, oven roasted tomato U.S. RIB-EYE STEAK (D) (SUP) Mashed potato, asparagus, garlic & thyme jus GRILLED JUMBO PRAWNS (S) (SUP) Roasted vegetable, chimichurri sauce 90 95 1 145 165 185 195 Half Board Supplement AED SIDE DISHES (V) MASHED POTATO (D) SAUTÉED MUSHROOMS MIXED SALAD GRILLED ASPARAGUS CREAMED SPINACH (D) ROASTED POTATO FRENCH FRIES
DESSERTS SORBET & GELATO (N) (D) Lemon, mango, pineapple Vanilla, chocolate, strawberry 30(per scoop) ASSORTED FRESH FRUIT PLATTER WATERMELON PIZZA (D) Cherry compote, white chocolate, mint BANOFFEE PIE (N) (D) Almond crumble, banana chantilly, toffee cream PASSION FRUIT AND RASPBERRY TART (D) Italian meringue, raspberry sorbet BANANA SPLIT (D) (N) Vanilla, strawberry and chocolate ice cream almond flakes, chocolate syrup CHOCOLATE VERRINE (N) (D) (LB) Salted toffee foam, sacher sponge
NON-ALCOHOLIC COCKTAILS MANGO TANGO Mango, pineapple, blueberry BERRY SMOOTHIE (D) Orange juice, strawberry, raspberry, yogurt EXOTIC DESIRE (D) Mango, La Baie piña colada mix, pineapple juice strawberry juice BERRY BREEZE Fresh berries, lime, passion fruit, mint LA BAIE ICE TEA Lemon or elderflower IPANEMA (LB) Lime, passion fruit, ginger ale, rich syrup, orange CARIBBEAN BREEZE (LB) Passion fruit, lime juice, lemon soda, mint 40 40
BEVERAGES ACQUA PANNA SMALL LARGE Still water, Italy 26 36 SAN PELLEGRINO SMALL LARGE Sparkling water, Italy SOFT DRINKS Pepsi, diet pepsi, mirinda, 7 up, bitter lemon Ginger ale, tonic water 28 COFFEE AND TEA ESPRESSO 26 26 36 27 BLACK COFFEE 26 CAFFE LATTE 28 CAPPUCCINO 28 DOUBLE ESPRESSO 28 ICED COFFEE ASSORTMENT OF TEA English breakfast, earl grey, jasmine green Sencha, chamomile, peppermint 30