MAIN MENU APPETIZERS Fried Tofu (Thow Who Tod) 7.95 Crispy tofu served with sweet and sour sauce and grounded peanuts. Spring Rolls (Po Pia Tod)* 7.95 Crispy rolls stuffed with marinated mung bean silver noodle, tofu, cabbage, and carrots; served with sweet chili Chicken Wontons (Keaw Tod) Crispy wontons stuffed with chicken and green onions; served with sweet chili Fresh Rolls (Po Pia Sod)* Cooked shrimp, tofu, shredded lettuce, fresh mint leaves, cilantro and marinated rice noodle wrapped with rice paper; served with peanut Chicken Satay Chicken skewers marinated in coconut milk, curry powder and Thai soy sauce;served with peanut sauce and cucumber salad Curry Puff Diced potato cooked with yellow curry wrapped in wonton skin and deep fried until golden brown, servedwith home made peanut sauce and cucumber salad. Thai Prawns in a Blanket (Goong Saroong) Prawns wrapped with wonton and deep fried; served with sweet chili Fresh Mango Roll Fresh Thai basil, spinach, mango, tofu, cucumbers and rice noodles, wrapped in a delicate rice sheet and homemade peanut Fish Cake Served with chili Fried Calamari (Pla Muek Tod) 9.95 Panko-crusted calamari lightly fried; served with sweet chili Stuffed Chicken Wings (Pik Gai Yat Sai) Crispy, boneless chicken wings stuffed with marinated, minced chicken and mung bean silver noodle; served with sweet chili Butterfly Shrimp Served with red curry sauce 9.95 13.95 Appetizer Special A combination of our most popular appetizers: satay, fried wontons, fried tofu and spring rolls. Potstickers Served with house Crab Cheese Wontons (Keaw Tod) Crispy wontons stuffed with imitation crab, cream cheese and green onions; served with sweet chili
SALADS Green Papaya Salad (Som Tham)* 9.95 Shredded green papaya tossed in a lime and tamarind sauce with tomatoes, ground peanut and green beans. Spicy Ground Chicken Salad (Larb Gai) 12.95 Ground chicken seasoned with chili, lime juice, roasted rice powder, shallots, mint leaves and cilantro. Silver Noodle Salad (Yum Woon Sen) 12.95 Mung bean silver noodle mixed with minced chicken, prawns, onions, and cilantro in a spicy lime and tamarind Crispy Fish Salad (Yum Pla Krob) Crispy fish salad tossed with green apples, mint leaves, green onions, carrots, cilantro, onions with cashew nuts. Prawns Salad (Yum Goong) Grilled prawns, onions, cilantro, tomatoes, cucumbers & mint leaves tossed in a spicy lime & tamarind Seafood Salad (Yum Talay) Combination seafood, onions, cilantro, tomatoes, cucumbers and mint leaves, tossed in a spicy lime and tamarind Thai Salad* 12.95 Mixed greens salad with tomatoes, cabbage, shredded carrots, fried tofu, cucumbers and a hard-boiled egg topped with peanut sauce dressing. Beef Salad (Yum Nua) 13.95 Thin slices of grilled beef, onions, cilantro, tomatoes, cucumbers and mint leaves in a spicy lime and tamarind SOUPS Choice of Chicken, Beef, Pork, Tofu or all Vegetables - (sm) 12.95 (lg) Choice of Prawns or Calamari - 9.95 (sm) 13.95 (lg) Seafood Combination (Prawns, Calamari, Mussels, Scallops & Fish) - 12.95 (sm) (lg) *Vegan option available Hot and Sour Soup (Tom Yum) Spicy hot and sour chicken broth with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions and cilantro; finished with lime juice. Ground Chicken Soup (Gang Jerd) Vegatable broth with silken tofu, mung bean silver noodle, spinach, onions, cilantro and ground chicken.
Coconut Milk Soup (Tom Kra Gai) Coconut chicken broth, spiced with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions, cilantro; finished with lime juice. Wontons Soup Mixed vegetables with vegetable broth. 10.95 CURRIES Choice of Chicken, Beef, Pork, Tofu or all Vegetables - 12.95 Choice of Prawns or Calamari - 13.95 Seafood Combination (Prawns, Calamari, Mussels, & Scallops) - Extra vegetables: 2.00 Extra Meat: 3.00 Extra Seafood 4.00 Yellow Curry (Kang Kar Ree) Yellow curry, coconut milk, onion, potatoes andcarrots; served with cucumber salad. Green Curry (Kang Keaw Wan) Green curry, coconut milk, bamboo shoots, green beans, bell pepper and Thai basil. Masaman (Kang Masaman) Masaman curry, coconut milk, peanuts, onions and potatoes. Red Peanut Curry (Panang) Panang curry, blended peanuts, coconut milk, green beans and red bell pepper; topped with kaffir lime leaf. Red Curry (Kang Ped) Red curry, coconut milk, green beans, red bell pepper, bamboo shoots, and Thai basil. Red Curry with Pineapple or Mango(Kang Ped Sap Pha Roth/Mamuang) Red curry, coconut milk, red and green bell peppers, and Thai basil with your choice of pineapple or mango. Thai Pumpkin Curry(Kang Ped Phaq Thong) Red curry, coconut milk, Indian curry powder, Thai pumpkin, red and green bell pepper sweet basil. Duck Curry Red curry sauce, pineapple, raisins, tomatoes and basil. Choo Chee Salmon Grilled salmon, red bell pepper, red curry sauce, basil and green beans. NOODLES / FRIED RICE Choice of Chicken, Beef, Pork, Tofu or all Vegetables - 12.95 Choice Prawns or Calamari - 13.95 Seafood Combination (Prawns, Calamari, Mussels, & Scallops) -
Extra vegetables: 2.00 Extra Meat: 3.00 Extra Seafood 4.00 Pad Thai* Rice noodles, bean sprouts, egg, stir fried in a sweet and sour paprika Served with ground peanuts and lime Silver Noodle Pad Thai (Pad Thai Woon Sen)* Mung bean silver noodles, bean sprouts stir fried in a sweet and sour paprika Served with ground peanuts and lime Drunken Noodle (Pad Kee Mow)* Thick rice noodle stir fried with fresh tomatoes, green beans, onions, Thai basil, chili, and soy Pad See Ew* Thick rice noodle stir fried with broccoli, egg and sweet soy sauce Spicy Basil Fried Rice House specialty fried rice, stir-fried with specialty prepared Thai chilis, eggs, bell peppers, onions, and sweet basil. Chow Mein Cabbage, carrots, celery and onion. BBQ Chicken Fried Rice 13.95 Pineapple Fried Rice (Khow Pad Sad Pha13.95 Roth)* Stir fried jasmine rice with curry powder, pine apple, tomatoes, onions, raisins, and cashews. Chicken Biryani (Khow Mok Gai) 13.95 Marinated Thai BBQ chicken breast over fried rice with turmeric; served with cucumber salad Rad Na Thick rice noodle with broccoli, carrots, baby corn, topped with a light soy gravy. Bangkok Fried Rice Classic Bangkok-style fried rice, stir fried on open flame, with eggs, peas, carrots, onions, tomatoes and scallions. STIR FRY Choice of Chicken, Beef, Pork, Tofu or all Vegetables - 12.95 Choice of Prawns or Calamari - 13.95 Seafood Combination (Prawns, Calamari, Mussels, & Scallops) - Extra vegetables: 2.00 Extra Meat: 3.00 Extra Seafood 4.00 Basil Plate (Pad Bai Gra Pow)* Stir fried garlic, green beans, onions, bell peppers, carrots and Thai basil in a spicy chili Baby Corn Oyster Sauce (Padkhow Pod on)* Stir fried baby corn, onions, carrots, bell peppers and mushrooms in an oyster
Spicy Fresh Chili (Pad Prick Sod) Stir fried fresh chilies, carrots, onion and mushroom in a chili Sweet and Sour (Pad Pure Wan) Stir fried cucumber, tomatoes, bell peppers, onions, mushrooms and cabbage in a sweet and sour Spicy Green Beans (Pad Prickkhing) Stir fried green beans, chili paste, bamboo shoots, bell peppers, and carrots. Spicy Eggplant (Pad Phed Ma Kuer)* Stir fried eggplant, Thai basil, carrots, bell pepper, and onions. Lemongrass Plate (Pad Tra Kai)* Stir fried lemongrass, chili peppers, bell peppers, onions, and carrots. Vegetable Plate (Pra Ram Longsong) Boiled mixed vegetables topped with peanut Stir Fried Mixed Vegetables (Pra Rak Ruam)* Stir fried mixed vegetables with garlic in oyster Brocolli Stir Fry Stir fried brocolli and carrots in a special house Garlic Pepper (Pad Gra Tiemprick Thai)* Stir fried garlic in a garlic-pepper Ginger Plate (Pad Khing)* Stir fried ginger, mushrooms, bell peppers, baby corn, carrots and onion. Cashew Plate (Pad Ma Mung Himma Parn) Stir fried cashew nut, onions, carrots, bell peppers, mushrooms, and pine apple in a chili GRILLED MEATS All entrees served with a side of jasmine rice and a mixed green salad with peanut dressing.for brown rice add 2.00 For sticky rice add 2.00 Crispy Beef Fried sun-dried beef marinated in Thai spices with sweet and sour sauce, served with rice. Crispy Pork Served with sweet and sour sauce and salad Thai B.B.Q Chicken (Gai Yang) Chicken breast marinated in Thai spices, grilled and served with sweet and sour chili Crispy BBQ Chicken Chicken marinated in BBQ sauce and deep fried till golden brown, served with sweet & sour
Grilled Salmon (Pla Yang) Crying Tiger Salmon marinated in Thai spices; served with spicy citrus Beef marinated in Thai spices served with house CHEF SUGGESTIONS Beef Ball Noodle Soup (Koi Thiew) 10.95 Large bowl of beef broth soup spiced with star anise, galangal root, celery stock and coriander. Served with sliced beef, beef ball sausage, rice noodles; topped with bean sprouts, cilantro and fried garlic. Duck Noodle Soup (Koi Thiew Ped) 13.95 Large bowl of duck broth soup spiced with star anise, galangal root, celery stock and coriander; served withduck meat, rice noodles. Topped with bean sprouts, cilantro, and fried garlic. Mango Prawns Panko-crusted prawns paired with fresh sliced mango. Topped with panang curry, coconut cream and kaffir lime leaf Spicy Thai Prawns Prawns sautéed in soy pepper sauce, topped with fried garlic. Seafood Stew (Ho Mok Ta Lay) Combination of seafood (shrimp, scallops, mussels, calamari) marinated in red curry paste, coconut milk, egg and vegetables. Ginger Fish Stir-fried flounder with ginger, mushrooms, red & green bell peppers and onion. Spicy Catfish Catfish stir-fried with basil, red and green bell peppers with a spicy house Salmon Chu-Chee Grilled salmon fillet in red curry sauce, served with red and green bell peppers, carrots and basil. Roasted Duck (Ped Yang) Roasted duck served on a bed of boiled spinach and cabbage, topped with a light duck gravy. Garlic Catfish With garlic pepper Garlic Duck Served with mixed vegetables, garlic, and pepper Sweet & Sour Tilapia Stir-fried tilapia with cucumber, tomatoes, onions, red bell peppers, mushrooms and cabbage in a sweet & sour SIDE ORDERS Steamed Jasmine Rice 1 Steamed Brown Rice 2 Steamed Sticky Rice 2
Peanut Sauce 3 Sweet and Sour Sauce 3 Cucumber Salad 4 Steamed Vegetables 4 Steamed Rice Noodles 4 DESSERTS Ice Cream Vanilla, Coconut Ice Cream W/Fruit (Mango and Sweet Rice) 6.95 Fried Banana W/ Ice Cream Sweet Sticky Rice W/ Ripe Mango Fried Banana W/ Honey BEVERAGES Bottled Water 2 Soft Drinks 2 Apple Juice 3 Perrier Sparkling Water 3 Young Coconut Drink 3.5 Iced Lemongrass Tea 3.5 Iced Tea 2.75 Hot Tea 3 Lemonade 3 Thai Iced Tea 3 Thai Iced Tea with Tapioca 3.5 Thai Coffee 3 Lime Thai Iced Tea 3.5 BEER AND WINE Singha (Small) 4.95 Chang (Small) 4.95 Corona Light 4.95 Sierra Nevada Pale Ale 4.95 Lagunitas IPA 4.95 Chang (Large) 6.95 Singha (Large) 6.95 Chardonnay 8.5 Merlot 8.5 Cabernet Sauvignon 8.5 Pinot Noir 8.5 LUNCH SPECIALS Choice of Chicken, Beef, Pork, Tofu or all Vegetables 9.95
Choice Prawns or Calamari 10.95 Seafood Combination (Prawns, Calamari, Mussels, & Scallops) 12.95 Basil Plate (Pad Bai Gra Pow)* Stir fried garlic, green beans, onions, bell peppers and Thai basil in a spicy chili Baby Corn Oyster Sauce (Pad Khow Pod on)* Stir fried baby corn, onions, carrots and mushrooms in an oyster Spicy Fresh Chili (Pad Prick Sod) Stir fried fresh chilies, onion and mushroom in a chili Sweet and Sour (Pad Pure Wan) Stir fried cucumber, tomatoes, onions, mushrooms and cabbage in a sweet and sour Spicy Green Beans (Pad Prick Khing) Stir fried green beans, chili paste, bamboo shoots and bell peppers. Ginger Plate (Pad Khing)* Stir fried ginger, mushrooms, baby corn, carrots and onion. Cashew Plate (Pad Ma Mung Him Ma Parn) Stir fried cashew nut, onions, and carrots in a chili sauce topped with roasted fried chilies. Lemongrass Plate (Pad Tra Kai)* Stir fried lemongrass, chili peppers, bell peppers and onions. Vegetable Plate (Pra Ram Long Song) Boiled mixed vegetables topped with peanut Stir Fried Mixed Vegetables (Pad Pak Ruam)* Stir fried mixed vegetables with garlic in oyster Garlic Pepper (Pad Gra Tiem Prick Thai)* Stir fried garlic and cilantro in a garlic-pepper Spicy Eggplant (Pad Phed Ma Kuer)* Stir fried eggplant, Thai basil, carrots and bell pepper. LUNCH NOODLES/FRIED RICE BBQ Chicken Fried Rice (Khow Pad Gai Yang Thai BBQ chicken breast over fried rice. 10.95 Chicken Biryani (Khow Mok Gai) 10.95 Marinated Thai BBQ chicken breast over fried rice with turmeric; served with cucumber salad. Choice of Chicken, Beef, Pork, Tofu or all Vegetables 9.95 Choice Prawns or Calamari 10.95 Seafood Combination (Prawns, Calamari, Mussels, & Scallops) 12.95
Pad Thai* Rice noodles, bean sprouts, tofu, egg, stir fried in a sweet and sour paprika sauce; served with ground peanuts and lime. Silver Noodle Pad Thai (Pad Thai Woon Sen)*. Mung bean silver noodles, bean sprouts, tofu, eggplant, Stir fried in a sweet and sour paprika sauce; served with groun peanuts and lime. Drunken Noodle (Pad Kee Mow)* Thick rice noodle stir fried with fresh tomatoes, green beans, eggplant, onions, Thai basil, chili, and soy Pad See Ew* Thick rice noodle stir fried with broccoli, egg and sweet soy sauce Rad Na Thick rice noodle with broccoli, carrots, baby corn, topped with a light soy gravy. Fried Rice (Khow Pad)* Stir fried jasmine rice with onions, carrots, peas and egg.add Thai basil and or fried garlic for a classic variation. LUNCH CURRIES Choice of Chicken, Beef, Pork, Tofu or all Vegetables 9.95 Choice Prawns or Calamari 10.95 Seafood Combination (Prawns, Calamari, Mussels, & Scallops) 12.95 Yellow Curry (Kang Kar Ree) Yellow curry, coconut milk, onion, potatoes and carrots; served with cucumber salad. Green Curry (Kang Keaw Wan) Green curry, coconut milk, bamboo shoots, green beans, bell pepper and Thai basil. Masaman (Kang Masaman) Masaman curry, coconut milk, peanuts, onions and potatoes. Red Curry with Pineapple or Mango (Kang Ped Sap Pha Roth/Mamuang) Red curry, coconut milk, red and green bell peppers, and Thai basil with your choice of pineapple or mango. Thai Pumpkin Curry (Kang Ped Phaq Thong) Red curry, coconut milk, Indian curry powder, Thai pumpkin, red and green bell pepper sweet basil. Red Peanut Curry (Panang) Panang curry, blended peanuts, coconut milk, green beans and red bell pepper; topped with kefir lime leaf. Red Curry (Kang Ped) Red curry, coconut milk, green beans, red bell pepper, bamboo shoots, and Thai basil.