PLATTERS & BOWLS prices are per person

Similar documents
PLATTERS & BOWLS prices are per person

TRUFFLESFINEFOODS.COM

Evening Events. Reception & Dinner Menus

HORS D OEUVRES THE CELEBRATION MENU

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE

C A N A P É S $ 3 6 p e r d o z e n

Buffet Breakfast Selections

Celebrate Holiday Menu

New Albany Country Club. Catering

Banquet & Catering Menus. District Hall

Private Event Menus. District Hall

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM

Breakfast Buffets At The Marsh

Menus are seasonally prepared and may vary with seasonal selections, prices are subject to change

John Coltrane $55 per Guest

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup

Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.

CATERING MENU. Our catering menu is made to order, from only. the finest ingredients; we assure a beautiful

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

COCKTAIL PARTY HORS D'OEURVES & CANAPES

CANAPÉ & PLATTER MENU

RESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS

Heavy Hors D oeuvres Selections

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16

R E C E P T I O N. B A N Q U E T M E N U S Fall / Winter

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

PASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

Plated & Served Lunch

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person

PASSED HORS D OEUVRES

THE HAROLD EVENTS MENU

R E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest

RECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.

LOT NO. 3 GROUP DINING MENUS

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers

Passed Hors D Oeurvres

HORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

Breakfast Buffets at The Marsh

Dockside Grill Banquet Menu

2019 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:

DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

H O R S D O E U V R E S

Z.E.N. Select. Breakfast. Menu Choices

Private Events. We offer five separate spaces to meet your needs

Unique Tropical Events

CAST IRON CATERING PURPLE CAFÉ AND LOT NO. 3

CATERING MENU Santa Monica Blvd. I Los Angeles, CA ORDER NOW P F

Breakfast Buffet. Breakfast à la Carte. O&B Artisan Bake Shop. BREAKFAST priced per person

Dinner Menu Packages

Cocktail and Reception Menu

HORS D'OEUVRES PLATTERS SALADS

RECEPTION HORS D OEUVRES

Catering Services Menu

DELIVERY MENU. Insp red CATERING & EVENTS 1300 W HUBBARD CHICAGO, IL INSPIREDCATERINGANDEVENTS.COM

CATERING MENU RECEPTIONS

Spring - Summer Breakfast and Brunch Menu

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips

Wraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas

Catering by Brooklyn Fare

PLATED FAMILY STYLE/BUFFET

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds

BREAKFAST SELECTIONS

Entrees. Grill Entrées

MENU. Brown Brothers Harriman, Boston

Events at NORTH SQUARE

Hors D oeuvres Reception

TOBACCO ROAD CATERING MENU

Wedding Packages. All Wedding Packages Include the Following:

TRAY PASSED APPETIZERS

The Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad

Custom Receptions. Cocktail Reception Passed Appetizers

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette

The Charleston Touch $29.00 per person. Appetizers: Choose Three (3)

OFF SITE CATERING BREAK TIME FROM THE BAKERY. Afternoon Break. Heart Healthy Break. Breakfast Sandwiches. Sweet Treat. Coffee, Decaf, Tea, Soft Drinks

UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required)

Stationary Hors d oeuvres

PASSED HORS D OURVES

FROM THE LAND. Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout

Our catering staff is ready to assist you Monday-Saturday 8am-4pm. Please contact us at

À La Carte & Hors d Oeuvres Menu

Sample Wedding Catering Menus

Catering Breakfast & Lunch Menu

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)

Catering Menus. Telephone: (315) East Genesee St., Syracuse, NY 13210

TRAY PASSED APPETIZERS

Premium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service

2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:

(35 PERSON MINIMUM) AVAILABLE FOR 20 TO 34 PERSONS AT A SURCHARGE OF 1.00/PERSON SERVED FOR UP TO ONE AND ONE HALF HOURS

HORS D OEUVRES. COLD HORS D OEUVRES Priced per fifty pieces. HOT HORS D OEUVRES Priced per fifty pieces

108 JAY STREET, BROOKLYN, NY (CORNER OF YORK STREET)

hors d oeuvres a la carte cold

NOURISH KITCHEN + TABLE // AUTUMN 2017

In House Event Sample Menus

Hors d Oeuvres / Appetizer Menu

COSMOS CATERING STATIONARY HORS D OEUVRES

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

Transcription:

PLATTERS & BOWLS prices are per person Snacks - $2 per person Roasted Mixed Nuts Baked Pretzel Bites and Mustard Sauce Spicy Caramel Corn, Peanuts & Bacon Handmade Chips and Truffle Dip Meat & Cheese Platters - $4 per person American: Zoe Meats Smoked Honey Ham & Chicken Apple Sausage, Whipped Laurel Chenel Goat Cheese, Beechers Flagship Cheddar, Pickles and Olives, Mustard & Freshly Baked Dinner Rolls European: Prosciutto di Parma & Genovese Salami, Delice De Bourgogne, Manchego & Stilton, Pickled Vegetables, Fruit Mustard & Grilled Baguette Charcuterie: Selection of House Made Terrines, Pates & Cured Meats with Whole Grain Mustard, Cornichon and Grilled Baguette Local Cheese: Hand Selected from local creameries. With Seasonal Fruit, Nuts & Crostini Skewers: Yakitori Chicken Breast, Beef Flank and Chimichurri, Lamb Kefta Meatball and Raita Vegetable Platters - $2.50 per person Crudité: Radish, Baby Carrots, Snap Peas, Cucumbers & Cauliflower with Lemon & Herb Creme Fraiche Grilled Vegetables Skewers: Miso and Soy, Rosemary and Balsamic OR Tandoori Spice and Tamarind Meze Platter: House Made Hummus, & Tzatziki Dip, Roast Red Peppers, Marinated Olives, Cucumber, Tomatoes, Feta Cheese, Grilled Pita Seafood Platters OYSTERS ON THE HALF SHELL: Premium Local Oysters shucked on ice, Cocktail Granites, Mignonette, Lemon $36 per dozen **not available July 15 through September 15th GRAND PLATTER: Oyster Shooters, Marinated Mussels, Poached Tiger Shrimp, Scallop Ceviche, Tuna Tartar with Accompaniments $M.P.

BITES prices are per piece Vegetables Roasted Beet and Farro Salad, Pickled Oyster Mushrooms, Sage, Orange Reduction (V,GF) 2 Quinoa and Pistachio Salad, Apricot Compote, Endive Cup (V- GF) 2 Mini Twice Baked Potatoes, Creme Fraiche, Chives** 1.5 Add Smoked Salmon or Bacon -.50 Humboldt Fog, Sour Cherry Jam, Tarragon, Crispy Bread 2 Spanikopita- Phyllo Triangles w/ Spinach and Feta 2 Devilled Eggs w/ Whole Grain Mustard & Tarragon (GF) 2 Grilled Cheese, Beechers Flagship Cheese, Creamy Dijon 2 Patatas Bravas, Spicy Pimenton Aioli (GF) 1.5 Tempura Seasonal Vegetable Cup w/ Spicy Dippins 2 Seafood Warm Dungeness Crab Skewer, Braised Endive, Blistered Tomato (GF) 3 Salt Cod Fritters, Whipped Potato, Remoulade Sauce (GF) 2.5 Dungeness Crab Cakes-Lemon Aioli 3 Grilled Albacore Tuna, Green Tomato Marmalade, Crostini 2.5 Cones of Fish n Chips with House Made Tartar Sauce 3 Grilled Gulf Shrimp Skewer, Romesco Sauce, Fingerling Potato & Grilled Onion (GF) 3 Smoked Salmon, Crispy Potato, Eggplant Caviar, Scallion Crème Fraiche (GF) 2.5 Coriander Crusted Tuna Pastrami, Rye Lavosh, Cabbage Salad 2.5 Meat Grilled Chicken Skewers with Chimichurri Sauce (GF) 2 Buffalo Chicken Lettuce Cups w/ Avocado Mouse, Blue Cheese, Shaved Celery, Picked Onion 2.5 House Made Lamb Sausage Fritter with Fried Sage 2 Croque Monsieur, Whole Grain Mustard, Cheddar, Ham, Arugula-Hazelnut Pistou, Brioche 2.5 Roasted Beef Loin, Pickled Carrot, Blue Cheese Mousse (GF) 2.5 Braised Beef Short Rib and King Oyster Mushroom Skewer, Garlic Chip, Chives (GF) 2.5 Wild Boar Sloppy Joe, Onion-Sage Crumble & Gougere Bun 2.5 Sliders $4ea Crispy Fried Chicken, Southern Slaw and Spicy Sauce, Potato Roll BBQ Pork, Pickled Vegetable Chow Chow, Sour Cucumber Pickles & Potato Roll Beef Burger, Bacon & Red Onion Marmalade, Mayo & Brioche Bun Lamb Burger, Smoked Eggplant Puree, Pickled Red Onions & Herb Roll Oyster Poboy, Sauce Remoulade, Tomato, Lettuce & Potato Roll Sage Falafel in Mini Pita with Tatziki, Feta and Roast Tomato Duck Confit Mini Taco, Cilantro Slaw, Pickled Onion, Chipolte Mayo

BREAKFAST & LUNCH served buffet style; prices are per person Continental Breakfast $12 Greek Yogurt Assorted Muffins and Scones Whipped Butter & Seasonal Jam Brunch Buffet $25 Breakfast Buffet $15 Spinach and Feta Quiche Maple Sausage, Caramelized onion and Potato Stratta Croissant basket Smoked Bacon Assorted Scones and Muffins Bagels with Cream Cheese and Smoked Salmon Wild Boar Eggs Benedict Spinach & Feta Quiche Smoked Bacon & Cured Ham LUNCH Sandwich Bar $15 Zoe Meats Honey Glazed Ham, Crispy Bacon, & Smoked Turkey Sourdough, Rye & Wheat Bread Mayo, Mustard, Pickles, Lettuce, Tomatoes, & Red Onions Beecher s Cheddar Cheese & Swiss Cheese Fingerling Potato Salad, Scallions, Parsley, Malt Vinegar, EVOO Salad of Mixed Greens with Brioche Croutons and Manchego Soup, Salad, Sandwich $16 Chop Salad with Blue Cheese, Bacon, Pickled Onions Kale Caesar Salad with Croutons & Parmesan Creamy Tomato Soup with Basil Grilled Chicken Panini with Roast Red Peppers, Arugula Pesto & Gruyere Mediterranean Hummus Panini with Feta, Cucumber and Roast Tomato Family Style Lunch $28 Baby Spinach Salad with Warm Bacon Dressing, Hardboiled Egg & Shaved Red Onion Warm Rolls with Whipped Butter Grilled Sockeye Salmon, Grilled Skirt Steak with Chimichurri Sauce Roast Seasonal Vegetables & Greens

FOOD BARS served buffet style; prices are per person Slider Bar $20 Beef Burger, Bacon & Red Onion Marmalade, Mayo & Brioche Bun Crispy Fried Chicken, Southern Slaw and Spicy Sauce Grilled Cheese, Beechers Flagship Cheese, Creamy Dijon Bottomless Fresh French Fries Salad of baby Lettuces, Shaved Radish & Creamy Dressing Taco Bar $20 Pico De Gallo, Sour Cream, Guacamole, Corn & Flour Tortillas Ancho Braised Chicken Black Beans & Rice Pork al Pastor Jicama and Carrot Salad with Cilantro & Lime Grilled Spiced Vegetables Homestyle Favorites $22 Assorted Rolls with Whipped Butter Kale Caesar Salad with Croutons & Parmesan Salisbury Steak with Mushroom Gravy Chicken Pot Pie Macaroni & Cheese with Buttery Crumb Topping Barbeque Country $22 House made Cornbread Pulled BBQ Pork Sandwiches with Vegetable Chow-Chow Baked Beans Potato Salad Blackened Chicken Breast Braised Collard Greens with Bacon Raw Bar $23 Pacific Oysters with Mignonette Ahi Tuna Poke Shrimp and Bay Scallop Ceviche Salmon Carpaccio Seaweed Salad Caviar Bar MP Served on Carved Ice Two types of Osetra Caviar Toast Points and Buckwheat Blinis Sieved Egg, Red Onion, Capers, Crème Fraiche Chilled Vodka and Champagne

SWEETS Individually plated desserts - additional flavors available by consultation with our pastry chef Minimum order of bites is two dozen, Price is per dozen Chef s Choice Dessert Buffet Minimum 20 people 2-3 pieces per person @ $6/person 3-4 pieces per person @ $8/person Buffet Sweets Minimum order 2 dozen per item $28 per dozen Lemon Lime Bars, graham cracker crust, vanilla cream French Macarons filled with ganache, assorted flavors (gluten free) $25 per dozen Pretzel Blondies with white chocolate-peanut butter glaze Brownie Bites dark chocolate hazelnut, dark chocolate peppermint, milk chocolate cocoa nib, or dark chocolate gluten free $22 per dozen Mini cream puffs: Vanilla bean, mocha, or lemon Mini cupcakes: Chocolate, vanilla, or cardamom carrot cake cupcakes with choice of salty caramel, vanilla, or lemon buttercream, dark chocolate glaze, or white chocolate cream cheese icing $20 per dozen Chocolate dipped shortbread cookies Assorted cookies, chef s choice Bulk bonbons molded chocolate shell with ganache filling, not boxed. Bulk truffles - chocolate ganache rolled in cocoa, not boxed, 2 per order $16 per dozen Bulk caramels individually wrapped buttery caramel candies, salty or espresso Boxed chocolates $7.00 Favor box 3 chocolate bonbons, customization available Cakes available by request 6 celebration cake $45 Wedding & party cakes start at $4.50 per person -Vanilla or Chocolate Cake -Butter Cream Icing: Vanilla, Chocolate, White Chocolate Cream Cheese, Salted Caramel, or Lemon -Vanilla, Chocolate, Raspberry, or Lemon Filling Cakes are custom for each party, we are happy to accommodate most suggestions. Feel free to bring a topper or extra flowers to decorate your cake in theme with your event.