AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

Similar documents
Q E BEEF RIB RIBEYE ROLL BNLS FZN MIN US GR CHOICE 8 TO 12 LB AVG NAMP

700 ROBBINS AVENUE USA

AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

Grocery Support Report

D 9B. DATED (SEE ITEM 11)

AMENDMENT TOPICS. SPM R-0052 Amendment 0013 Page 2 of 14

ATTACHMENT A - PRISON & PRC FOOD PRODUCT SPECIFICATIONS

The Big Cook Grocery List

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $34.55 NO BID

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $37.00 NO BID

FOOD COMMODITIES AWARD - Nutrition January 16, April 15, 2011

Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor

Food Storage Inventory Sheet

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2011

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2010

FOOD COMMODITIES AWARD - April 16, July 15, 2016 REINHART US FOODS SYSCO

Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER

FOOD COMMODITIES AWARD - January 16, April 15, 2014

FOOD COMMODITIES AWARD - April 16, July 15, 2018

/ lb 2/10.75# /10# /5#

FOOD COMMODITIES AWARD - July 16, October 15, 2016 REINHART FOOD US FOODS SYSCO SERVICE

FOOD COMMODITIES AWARD - April 16, July 15, 2014

FOOD COMMODITIES TALLY - April 16, July 15, 2014

To use the tool, an SFA must collect the cost of both program and nonprogram food and the total revenue for the previous school year.

FOOD COMMODITIES AWARD - October 16, January 15, 2018

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998

I 8 2. AMENDMENT/MODIFICATION NO. 3. EFFECTIVE DATE 4. REQUISITION/PURCHASE REO. NO..,5. PROJECT NO. (If applicable)

USDA Foods Listing for Calendar Year 2018

Applesauce, Canned: to be packed to U.S. Grade A standard; natural color; natural flavor; unsweetened; regular form or style; 6/10.

Georgia Department of Education Inventory - USDA Foods School Year Inventory Taken By Signature Title Date Dry Storage Items Receipts

Food Bid for Adult Probation C.R.T.C. & C.I.C. & Juvenile Justice Department Effective Dates: January 1, 2013 thru June 30, 2013

JACKSON PUBLIC SCHOOL DISTRICT. Jackson, Mississippi. Date: February 19, 2019

Menu Wizard will provide starter menus that can be used as is or modified to meet your needs. Take a look at some samples below to get you started.

DLA Troop Support AbilityOne Mandatory Procurement List (MPL) 8 November 2017

ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: 32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT REPRESENTATIVE 36.

FNS Number Material Nbr Material Descr. A TOMATO PASTE FOR BULK PROCESSING A BEANS PINTO CAN-24/300 A BEANS BLACK

*ALL DELIVERIES TO ARRIVE BETWEEN 7 AM AND 12 NOON*

Food Allergens and Processed Ingredient List

ALLERGEN/INGREDIENT INFORMATION FORM Revised September 08

Helper. Sheets. For. School Nutrition Programs

WHITTIER UNION HIGH SCHOOL DISTRICT 9401 South Painter Avenue Whittier, California CANNED & DRY FOOD PRODUCTS BID FORM BID #

Elementary Breakfast & Lunch Menu

CHILD AND ADULT CARE FOOD PROGRAM

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

A Company With A Heart

Houston School District's Nutritional Analysis of Menu Items

BID FOOD PRODUCTS FOR THE COUNTY OF EL PASO (ADULT PROBATION C.R.T.C. & C.I.C. & JUVENILE JUSTICE CENTER)

High School Breakfast and Lunch Carbs

Food Allergens and Processed Ingredient List

DOO WOP. classics I C O D S E R V F O. allowances valid: September 2 - September 27, 2018

Virginia Army National Guard Food Service Menu

Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g

BREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO

Pennsylvania Army National Guard 14-Day Menu

Blue Valley School District

Carbohydrate Content of Foods Served

Covered Roaster Recipes

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

ACR-B-01B, UNITIZED GROUP RATION B, ASSEMBLY REQUIREMENTS. TABLE I. Components Component Reference NSN

Menu #2 Beef Shredded in Barbecue Sauce Black Beans in a Seasoned Sauce Cheese Spread, Cheddar, with Jalapeno Peppers Tortillas, Plain Cookies 1/

OTHER APPETIZER SELECTIONS

BREAKFAST BUFFETS An 19% gratuity and applicable sales tax will be added to all food and beverage items.

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

South Spencer County Schools. Food and Health. Services. Carb Count

Attachment 3 Cycle Menu B

CATEGORY % Chg % Chg

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Carbohydrate Chart

1 2 8 lb lb WE PROUDLY SELL BEEF, PORK AND CHICKEN ONLY FROM THE USA!!! EFFECTIVE DATES: ASSORTED PORK CHOPS CHICKEN BREASTS

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Oak Park School District Catering Menu

HELPER SHEETS Excerpts from the Food Buying Guide, 4/2007

Holiday. Promotions. 11/1/10-12/31/10 Cover photography provided by The Madden Corporation. TMC

High School (9-12) Lunch Menu Nutrition Specifications

NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM

ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: 32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT REPRESENTATIVE 36.

Menu Planner Week of BREAKFAST LUNCH DINNER S U N M O N T U E W E D T H U F R I S A T. Form 9

This packet provides information for your individual nutrition report as well as a food questionnaire.

Lifestyle Plan Week 8

New U.S. Allergen Guide October 2017 ALLERGENS NUTRITIONAL INFORMATION

CATERING MENU. Plated Breakfasts 3 Breakfast Buffets 3. Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6

Recipes for Tilting Skillets

Child Nutrition Program Acronyms Acronym Term Acronym Term

Champs Catering. Party Platters. Cold Cut Platter. Tossed Salad. Cheese Platter. Hot Wings. Vegetable Platter. Chicken Tenders.

Marysville JUSD Nov 1, 2018 thru Nov 30, 2018

La Porte ISD. Allergen List - By Recipe

Stone Crest Assisted Living. Week 1. November 2018

Each Each Each Each Each Each Each

Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.

Spoon Flameless Ration Heater Bag, Hot Beverage Paperboard Sleeve Paperboard Insert Card (as applicable)

Breakfast. Hot Entrees. Cold Entrees. Add-Ons. Sunrise Buffet assorted muffins & danish, scrambled eggs, breakfast potatoes and sausage links

Piccadilly Catering. Spring Visit or call to order or for more information

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

Garland ISD Menu Item Allergen List - November 2015

MEAL PLAN FALL/WINTER WEEK 4. Day 1 Menu Item 1600 calories 2000 calories. 2 2 Tbsp. (30 ml) 1 1

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Food Services Sep 1, 2017 thru Sep 30, 2017

Transcription:

AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT 2. AMENDMENT/MODIFICATION NO. P00003 3. EFFECTIVE DATE See Blk. 16C See Block 14 1. CONTRACT ID CODE K PAGE OF PAGES 4. REQUISITION/PURCHASE REQ. NO. 5. PROJECT NO. (If applicable) 6. ISSUED BY CODE SPE300 7. ADMINISTERED BY (If other than Item 6) CODE SPE300 1 2 DLA TROOP SUPPORT DIRECTORATE OF SUBSISTENCE 700 ROBBINS AVENUE PHILADELPHIA PA 19111-5096 USA Initiator: Andrew Pearson PSPPSH3 Tel: 315-421-2522 FAX: DSN 315-421-2080 Email: ANDREW.PEARSON@DLA.MIL DLA TROOP SUPPORT DIRECTORATE OF SUBSISTENCE 700 ROBBINS AVENUE PHILADELPHIA PA 19111-5096 USA 8. NAME AND ADDRESS OF CONTRACTOR (No., street, county, State and ZIP Code) (X) 9A. AMENDMENT OF SOLICITATION NO. Y. HATA & COMPANY, LIMITED 285 SAND ISLAND ACCESS RD HONOLULU HI 96819-2227 USA X 9B. DATED (SEE ITEM 11) 10A. MODIFICATION OF CONTRACT/ORDER NO. SPE300-15-D-3130 10B. DATED (SEE ITEM 13) CODE 3H194 FACILITY CODE 11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS 2014 DEC 17 The above numbered solicitation is amended as set forth in Item 14. The hour and date specified for receipt of Offers is extended, is not extended. Offers must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended, by one of the following methods: (a) By completing Items 8 and 15, and returning copies of the amendment; (b) By acknowledging receipt of this amendment on each copy of the offer submitted; or (c) By separate letter or telegram which includes a reference to the solicitation and amendment numbers. FAILURE OF YOUR ACKNOWLEDGMENT TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER. If by virtue of this amendment you desire to change an offer already submitted, such change may be made by telegram or letter, provided each telegram or letter makes reference to the solicitation and this amendment, and is received prior to the opening hour and date specified. 12. ACCOUNTING AND APPROPRIATION DATA (If required) CHECK ONE 13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS, IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14. A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A. B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE CHANGES ( such as changes in paying office, appropriation date, etc. ) SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103 (b). X C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF: 43.103(a)&52.212-4(c)CONTRACT TERMS AND CONDITIONS-COMMERCIAL ITEMS D. OTHER (Specify type of modification and authority) E. IMPORTANT: Contractor X is not, is required to sign this document and return copies to the issuing office. 14. DESCRIPTION OF AMENDMENT/MODIFICATION (Organized by UCF section headings, including solicitation/contract subject matter where feasible.) See Continuation Sheet Except as provided herein, all terms and conditions of the document referenced in Item 9A or 10A, as heretofore changed, remains unchanged and in full force and effect. 15A NAME AND TITLE OF SIGNER (Type or print) 16A. NAME AND TITLE OF CONTRACTING OFFICER (Type or print) Andrew Pearson PSPPSH3 15B. CONTRACTOR/OFFEROR 15C. DATE SIGNED 16B. UNITED STATES OF AMERICA 16C. DATE SIGNED NSN 7540-01-152-8070 Previous edition unusable (Signature of person authorized to sign) 2015 NOV 18 (Signature of Contracting Officer) STANDARD FORM 30 (REV. 10-83) Prescribed by GSA FAR (48 CFR) 53.243

CONTINUATION SHEET REFERENCE NO. OF DOCUMENT BEING CONTINUED: SPE300-15-D-3130/P00003 PAGE 2 OF 2 PAGES 1. The following item below has change in the attached Battle Pack spreadsheet for Hawaii, which was updated on 11/10/2015. Old item: TURKEY, BREAST AND THIGH ROAST, NETTED W/SKIN, BONELESS, FRZ, 2/9 LB AVG New item: TURKEY RST, BNLS, RAW, FZN, BRST/THIGH, NETTED, W/, 2/12 LB AVG 2. This change applies to administrative cargo catalog SPE300-15-DCA10 under the Hawaii area of Operations Ship contract cited above. 3. All other terms and conditions remain the same.

11/2015 total case qty for the 3 BP --> 3,966 STOCK NUMBER NAVY CATALOG DESCRIPTION YH ITEM # 1 BP CS 890501E098752 CHICKEN NUGGET, BRD, PRECKD, FRZ, 384/.5 OZ EA, 2/6 LB BG.=Q64 114815 25 75 890501E190185 BEEF RIB (OVEN ROAST), RIBEYE, FRZ, 4-5/10 LB AVG (50 LB AVG CS), NAMP 112 Q37 112835 22 66 890501E192177 FISH, TUNA, LIGHT, POUCH, 6/43 OZ PG.A32 190258 10 30 890501E192305 FISH, CRAB LEGS AND CLAWS, KING, FRZ, 14-17 CT PER 20 LB CS.R08 199019 2 6 890501E398824 TURKEY, BREAST, SLICED, F/C, FRZ, 6/2 LB PG R87 114956 4 12 890501E196149 PORK LOIN, BNLS, TIED, FRZ, 5/8 LB AVG (40 LB AVG CS) R42 113883 15 45 890501E198297 CHICKEN, BONED, CANNED, 6/48 OZ CN.A18 110170 6 18 890501E198407 FISH, SHRIMP, RAW, P&D, IQF, 21-25 PER LB, 12/3 LB PG.R69 194576 3 9 890501E294593 FISH, SHRIMP, BRD, PRECKD, FRZ, 21-25 PER LB, 10/3 LB CO.R70 194721 7 21 890501E298470 CHICKEN WINGS, UNBRD, PRECKD, FRZ, WINGS OF FIRE, 2/5 LB PG L73 114883 18 54 890501E299493 BEEF, GROUND, BULK, FRZ, 90/10, 4/10 LB PG.Q45 112567 28 84 890501E391685 BOLOGNA, BEEF & PORK, SLICED, FRZ, 12/2 LB PG.Q48 114124 1 3 890501E391963 FISH, SALMON, CHUM FILLET, RAW, 5-7 OZ EA, 1/10 LB CS Q87 194714 5 15 890501E610987 BACON, SLICED, FRZ, SHELF STABLE, 200 CT PG, 6/4 LB PG A01 114023 8 24 890501E392749 SALAMI, SLICED, CKD, FRZ, VAC PAC, 12/1 LB PG.=R76 117124 2 6 890501E393947 BACON, CANADIAN, SLICED, FRZ, 16/LB, 8/3 LB PG Q54 113645 6 18 890501E396272 PEPPERONI, SLICED, FRZ, 16 SLICES PER OZ, 2/12.5 LB BG (25 LB CS) R37 113640 4 12 890501E299212 TURKEY RST, BNLS, RAW, FZN, BRST/THIGH, NETTED, W/, 2/12 LB AVG R89 115938 22 66 890501E396277 FISH, SCALLOP, RAW, FRZ, 2/5 LB CO R79 194573 8 24 890501E397011 SAUSAGE, PORK, LINKS, PRECKD, FRZ, 200/.8 OZ EA, 1/10 LB CS Q53 113840 20 60 890501E397016 CHICKEN, BREAST FILLET, PRESSED, RAW, IQF, 28/6 OZ EA Q68 114894 91 273 890501E397017 SAUSAGE, ITALIAN, LINKS, SWEET, FRZ, 5/1, 1/10 LB BG R07 113878 12 36 890501E397258 HAM, WATER ADDED, PULLMAN, BNLS, FULLY COOKED, VAC PAC, CHL, 4/13 LB EA U17 113545 7 21 890501E397670 BEEF, ROAST BEEF, CKD, SLICED, FRZ, 6/2 LB PG Q13 117131 4 12 890501E590680 CHICKEN FILLET, BRD, PRECKD, IQF, 28/5.6 OZ EA (10 LB CS).=Q61 114809 14 42 890501E597709 FISH, POLLOCK, FILLETS, IQF, 4-6 OZ EA, 1/25 LB CS Q82 13 39 890501E606167 BEEFSTEAK FRITTER, BTRD, BRD, PRECKD, FRZ, 40/4 OZ EA.=L40 113161 12 36 890501E093688 CHICKEN BREAST FILLET, GRILLED, PRCKD, FRZ, 36/4.5 OZ EA Q71 114657 7 21 890501E619911 FRANKFURTERS, BEEF, SKINLESS, FRZ, 6/1, 2/5 LB BX Q97 112779 20 60 890501E620634 PORK, PULLED, SMOKE, SEASONED, F/C, FRZ, 2/5 LB CO.=L26 113502 16 48 890501E623135 FISH, POLLOCK, OVENABLE, WG BTR, 3 OZ EA, 1/10 LB CASE Q83 194724 20 60 891001E098137 CHEESE BLEND, SHREDDED, CHL, 6/5 LB BG S09 42302 11 33 891001E190180 CHEESE, PARMESAN, GRATED, 12/1 LB SHAKER TOP CO.U56 41450 2 6 891001E297974 CHEESE, CHEDDAR, SHREDDED, REDUCED FAT, FRZ, 4/5 LB PG.U45 41027 7 21 891001E393293 BUTTER, SALTED, 30/1 LB PRINT.=S01 41092 7 21 891001E393296 CHEESE, SWISS, NATURAL, SLICED, 8/1.5 LB PG.=U54 42145 5 15 891001E396457 CHEESE, AMERICAN, 120 SLICES, 4/5 LB PG U38 41310 10 30 891001E397020 CHEESE, COTTAGE, DEHY, 6/NO 10 CN A52 49020 3 9 891001E592480 SOFT SERVE MIX, NON DAIRY, VANILLA, POWDER, 6/6 LB BAG (4KW LT SPEC ORDER) A69 58011 8 24 891001E615224 EGGS, MIX, DEHY CRYSTALS, 14/1.75 LB CO A62 49079 14 42 891001E622997 MILK, NF, DRY, W/VIT A&D, 6/NO 10 CAN A78 40232 7 21 891501E093289 JUICE, GRAPE, CANNED, 12/46 FL OZ CAN.C38 22077 5 15 1

STOCK NUMBER NAVY CATALOG DESCRIPTION YH ITEM # 1 BP CS 891501E095718 VEG, MIXED, ORIENTAL, FRZ, 12/32 OZ CO.L83 271529 3 9 891501E096429 JUICE, ORANGE, UNSWEETENED, SINGLE STRENGTH, 12/46 FL OZ CAN =.C52 22079 5 15 891501E096431 JUICE, APPLE, CANNED, UNSWEETENED, 12/46 OZ CAN.C32 22078 5 15 891501E196088 VEG, CORN, CANNED, WHOLE KERNEL, GOLDEN, US GR A, 6/NO 10 CAN.C06 271711 11 33 891501E196228 VEG, BEANS, KIDNEY, DARK RED, US GR A, 6/NO 10 CN.B34 270107 2 6 891501E197385 VEG, MUSHROOMS, STEMS & PIECES, 24/16 OZ CAN.C73 70168 4 12 891501E197955 JUICE, CRANBERRY COCKTAIL, SINGLE STRENGTH, 12/46 OZ CAN.C35 22081 5 15 891501E290831 FRUIT, PEACHES, SLICED, CLING, LT SYRUP, US GR B, 6/NO 10 CAN.C93 80122 8 24 891501E292314 VEG, BEANS, PINTO, 6/108 OZ CN B43 270221 6 18 891501E292429 VEG, BEANS, WHITE, IN TOMATO SAUCE W/PORK, US GR A, 6/NO 10 CAN.B54 270106 12 36 891501E294549 VEG, BEANS, REFRIED, DEHY, 6/30 OZ CO.=B51 230187 6 18 891501E295323 VEG, PEAS, SWEET, US GR A, 6/NO 10 CAN.D08 271719 5 15 891501E295800 VEG, POTATOES, DEHY, SLICED, 4/5 LB CO D51 234056 6 18 891501E296404 VEG, POTATOES, WHITE, INSTANT, DEHY, 6/NO 10 CAN (5 LB 7 OZ).D53 234024 6 18 891501E622082 VEG, POTATOES, HASHBROWNS, SHREDDED, DEHY, ADD WATER, 6/2.125 LB CO 234064 12 36 891501E297986 VEG, ASPARAGUS, CUTS & TIPS, FRZ, US GR A, 6/2.5 LB PG.S40 273635 4 12 891501E297989 VEG, BROCCOLI FLORETS, FRZ, 12/2 LB BG.S67 273717 6 18 891501E298195 VEG, MIXED, FRZ, US GR A, 12/2.5 LB PG.T52 273533 8 24 891501E391687 VEG, MIXED, ANTIGUA BLEND, FRZ, 8/3 LB CO.L80 273739 5 15 891501E393390 FRUIT, PINEAPPLE, SLICED, 6/NO 10 CAN D34 84045 3 9 891501E396632 FRUIT COCKTAIL, LT SYRUP, US GR B, 6/NO 10 CAN C26 80134 10 30 891501E397021 VEG, BEANS, GREEN, CUT, 6/NO 10 CAN B28 271618 10 30 891501E397022 FRUIT, PEARS, BARTLETT, HALVES, LT SYRUP, 6/NO 10 CAN C99 80304 6 18 891501E397023 VEG, CARROTS, SLICED, 6/NO 10 CAN B80 271510 6 18 891501E397158 VEG, SPINACH, CANNED, US GR A, 6/NO 10 CAN D72 271738 5 15 891501E397275 VEG, TOMATOES, DICED, US GR A, 6/NO 10 CAN D85 264052 9 27 892001E090223 PASTA, EGG NOODLE, WIDE, 1/10 LB CO =.F87 232546 18 54 892001E092783 PASTA, LASAGNA, DRY, CURLY FORM, 1/10 LB BOX F76 232556 6 18 892001E193226 CORN MEAL, YELLOW, 12/24 OZ PG.F19 60107 1 3 892001E194342 CAKE MIX, CHEESE, 6/4 LB BG.E19 51039 2 6 892001E194454 RAVIOLI, BEEF IN TOMATO BASE SAUCE, 6/NO 10 CAN.F95 101111 10 30 892001E291342 CORNSTARCH, 24/1 LB CO.G22 61005 1 3 892001E291604 CAKE MIX, YELLOW, ADD WATER ONLY, 6/NO 10 CAN.E34 63515 5 15 892001E291607 CORN BREAD MIX, YELLOW, ADD WATER ONLY, 6/NO 10 CAN.F15 63529 3 9 892001E293330 TORTILLA, FLOUR, 10 INCH, 18/12 CT PG.T67 102479 6 18 892001E295315 FLOUR, AP, BLEACHED, TPK2, 4/10 LB BG F54 61562 82 246 892001E296419 PASTA, MOSTACCIOLI RIGATI, 2/10 LB CO.F82 232799 3 9 892001E297722 PASTA, ROTINI, 2/10 LB CS.F84 232798 5 15 892001E398885 RICE, LONG GRAIN, 4/10 LB BG G10 235072 12 36 892001E297731 TACO SHELLS, 1/200 CT.G29 103512 5 15 892001E298781 CRACKERS, SALTINES, 500/2 CT PG F33 201050 4 12 892001E360136 PASTA, ELBOW, MACARONI, SMALL, 4/5 LB CO.=F79 232691 7 21 892001E360146 PIE CRUST, GRAHAM CRACKER, PREFORMED, 12/9 IN EACH.=G08 63572 5 15 2

STOCK NUMBER NAVY CATALOG DESCRIPTION YH ITEM # 1 BP CS 892001E392011 PASTA, SPAGHETTI, 2/10 LB CO.F72 232690 7 21 892001E590765 CEREAL, ROLLED OATS, QUICK COOKING, 12/42 OZ CO E66 90191 1 3 892001E595093 CEREAL, VARIETY PACK, FAVORITES, 70/.83 OZ INDIV SERV.E57 90345 30 90 892001E623087 CEREAL, OATMEAL, INSTANT, VARIETY, 1/64 PKGS PER CASE E67 90139 20 60 892501E091113 NUTS, PECANS, SHELLED, 3/2 LB POUCH.=H05 120217 3 9 892501E196044 SUGAR, REFINED, GRANULATED, 2000/.1 OZ INDIV PG.=H19 163016 5 15 892501E290818 NUTS, MIXED, SHELLED, W/PEANUTS, 6/56 OZ CAN.=H01 120205 3 9 892501E295038 SUGAR, BROWN, LIGHT, 16/2 LB CO.H17 240143 4 12 892501E295448 SUGAR, REFINED, WHITE, POWDERED, 16/2 LB CO.H27 240144 5 15 892501E295657 SYRUP, IMITATION MAPLE, 6/NO 10 CAN.H11 252017 7 21 892501E622923 SUGAR, GRANULATED, 1/35 LB CN H25 240147 16 48 892501E297738 HONEY, CLOVER, 12/16 OZ CO.G90 91022 8 24 892501E298259 CHOCOLATE, COOKING, SEMI-SWEET CHIPS, 12/12 OZ PG.=G70 69001 6 18 892501E597439 SYRUP, CHOC, 24/24 OZ SQUEEZE BTL.G74 352028 3 9 893001E298024 JAM, STRAWBERRY, 12/32 OZ CO.H52 91593 8 24 893001E601434 PEANUT BUTTER, CREAMY, 10/28 OZ CO H71 93540 10 30 893501E092595 SOUP & GRAVY BASE, BEEF, NO MSG, 12/1 LB CO.J53 210127 4 12 893501E597666 SOUP & GRAVY BASE, CHICKEN, NO MSG, 12/1 LB CO J61 210155 4 12 893501E297750 SOUP, CANNED, CONDENSED, BEAN W/BACON, 12/50 OZ CAN.H87 212049 2 6 893501E297757 SOUP, CANNED, CONDENSED, TOMATO, 12/50 OZ CAN.J06 212017 2 6 893501E623101 SOUP MIX, CLAM CHOWDER, NE, 4/27 OZ PG H82 214033 5 15 893501E623110 SOUP MIX, CHICKEN W/WILD RICE, 4/30.2 OZ PG H79 214038 5 15 894001E090037 PUDDING, VANILLA, RTU, 6/NO 10 CAN.J93 52014 6 18 894001E094748 GRAVY WITH SAUSAGE, PREPARED, CANNED, RTS, 6/NO 10 CAN.J74 184576 4 12 894001E192789 CORNED BEEF HASH, CANNED, 6/NO 10 CAN.K04 101016 3 9 894001E293026 PIE FILLING, APPLE, PREPARED, 6/NO 10 CAN.K29 80152 5 15 894001E293027 PIE FILLING, CHERRY, PREPARED, 6/NO 10 CAN.K33 80154 5 15 894001E590270 ENTREE, CHICKEN CORDON BLEU, FRZ, 24/7 OZ EA L61 102067 9 27 894001E297762 CHILI CON CARNE, W/O BEANS, 6/6.75 LB CAN XJ71 101006 4 12 894001E298434 CREAMER, NON-DAIRY, FRENCH VANILLA, LIQ, 180/.375 FL OZ EA.J51 160374 16 48 894001E299199 BEEF STEW, W/VEG, 6/NO 10 CN.K03 101022 5 15 894001E390464 TOPPING, DEHY, NON-DAIRY, 12/1 LB CO K01 250104 2 6 894501E394293 SHORTENING, SEMI-SOLID, GEN PURPOSE, 1/35 LB CAN K98 130240 23 69 894501E295485 OIL, CANOLA, 6/1 GAL CO.K86 130290 3 9 894501E612426 OIL, COTTONSEED/CANOLA BLEND, 1/35 LB BIB K89 130283 16 48 894501E298054 OLIVE OIL, X-VIRGIN, 4/1 GAL CO K87 130196 2 6 895001E091253 SAUCE, TERIYAKI, 4/1 GAL CO.N44 183086 1 3 895001E092898 OLIVES, BLACK, SLICED, 6/NO 10 CAN.N00 140112 2 6 895001E093532 SAUCE, SWEET AND SOUR, 6/64 OZ CO (1/2 GAL).N97 183027 2 6 895001E094311 SAUCE, SALSA, MILD, THICK & CHUNKY, 4/1 GAL CO.N16 181546 5 15 895001E094408 VEG, PEPPERS, JALAPENO, SLICED, 6/NO 10 CAN.N04 141500 2 6 895001E094823 FLAVORING, IMITATION VANILLA, 1/32 OZ CO.M95 222061 6 18 895001E094933 BAKING POWDER, 1/5 LB CO.M02 65507 4 12 3

STOCK NUMBER NAVY CATALOG DESCRIPTION YH ITEM # 1 BP CS 895001E095020 SAUCE, PIZZA, RTU, 6/NO 10 CAN.P12 184004 7 21 895001E095188 SAUCE, SOY (SHOYU), 4/1 GAL CO N38 183002 1 3 895001E095997 SAUCE, PEPPER, TABASCO, 12/5 FL OZ CO.N31 181519 4 12 895001E395639 SEASONING, FAJITA, 1/30 OZ CO 223086 4 12 895001E190111 SAUCE, HOT, FOR BUFFALO WINGS, 4/1 GAL CO.N42 184629 3 9 895001E191122 CATSUP, TOMATO, US GR A, 6/NO 10 CAN.M21 260107 8 24 895001E192124 SAUCE, CHEESE, CHEDDAR, STADIUM, RTU, 6/NO 10 CAN.N22 184828 4 12 895001E196866 YEAST, 12/2 LB BG.Y83 65519 2 6 895001E197726 RELISH, PICKLE, SWEET, 6/NO 10 CAN.N12 142526 1 3 895001E199512 MAYONNAISE, SQUEEZE BTL, 12/16.5 OZ CO.M25 176021 8 24 895001E293029 SAUCE, BARBECUE, 4/1 GAL CO.N21 184618 4 12 895001E295660 BAKING SODA, 24/1 LB CO.M03 65510 1 3 895001E295733 SAUCE, MARINARA, 6/NO 10 CAN.N30 184001 8 24 895001E297788 VINEGAR, WHITE, DISTILLED, 12/32 FL OZ BT.M34 177032 1 3 895001E297903 SAUCE, WORCESTERSHIRE, 12/15 FL OZ CO.N45 184542 2 6 895001E297904 SAUCE, STEAK A-1, 12/15 FL OZ BT.N32 184610 6 18 895001E297908 SALT, TABLE, IODIZED, 12/4 LB BG.N89 224078 2 6 895001E297951 PICKLES, DILL, KOSHER, SLICED, 6/NO 10 CAN N07 142584 2 6 895001E298031 HORSERADISH, PREPARED, CHL, 6/32 OZ CO.Y53 184823 1 3 895001E298201 SAUCE, TARTAR, 2/1 GAL CO.=N43 187007 3 9 895001E392134 SAUCE, HOT, MEXICAN STYLE, 24/5 FL OZ CO.N27 181536 3 9 895001E605190 DRESSING, BLUE CHEESE, POUR BOTTLE, 6/32 FL OZ CO.M41 175291 2 6 895001E605192 DRESSING, CREAMY RANCH, POUR BOTTLE, 6/32 FL OZ CO.M46 175281 4 12 895001E394921 SPICE BLEND, STEAK SEASONING, NO MSG, 1/20 OZ CO P10 223176 6 18 895001E613195 SPICE, PEPPER, BLACK, GRD, 1/18 OZ CO.=N77 223004 6 18 895001E613476 SPICE, GARLIC, POWDER, 1/16 OZ CO.N64 223000 12 36 895001E613488 SPICE MIX, TACO, 1/11 OZ CO.N91 186039 6 18 895501E095123 TEA, BAGS, IND SERV W/TAG & STRING, 10/100 CT BX P31 26510 2 6 895501E095321 COCOA, BAKING, 12/1 LB CO.P20 69086 1 3 895501E297913 COCOA BEV POWDER, 6/50 CT, 300/1 OZ PG (300 INDIV SERV PER CASE).P19 24005 10 30 895501E607677 COFFEE, VERONA (STARBUCKS), ROASTED, GROUND, UNIVERSAL GRIND, 28/9 OZ CO B 21185 13 39 896001E191447 BEV BASE, POWDER, ORANGE SUNRISE, SF W/ASPARTAME, 12/2 GAL YLD, 12/1.7 OZ PG B 24046 12 36 896001E390738 BEV BASE, POWDER, STRWBRRY-KIWI, SF W/ASPARTAME, 12/2 GAL YIELD,12/1.7 OZ PG P87 24022 12 36 896001E390831 BEV BASE, POWDER, FRUIT PUNCH, SF W/ASPARTAME, 12/2 GAL YIELD, 12/1.7 OZ PG.P84 24020 12 36 896001E622569 BEV BASE, POWDER, LEMONADE, SF W/ASPARTAME, 12/2 GAL YIELD, 12/2.2 OZ PG P88 24042 12 36 4