Yay! It' pizza day! Panago S School Lunch Program
Dear Pizza Day Organizer, Thank you for your interet in Panago Pizza School Hot Lunch Program. Enuring children have a healthy diet i important to all of u. A a reult, Panago i pleaed to offer chool in Britih Columbia with even child friendly pizza recipe. In the encloed package you will find a Health and Nutrition chart that outline the even pizza recipe and categorize them baed on policy. We have alo included a lit of frequently aked quetion along with allergen information. Panago ha alway taken pecial care to provide quality ingredient and more nutritional choice to help meet a divere et of dietary requirement often needed for a School Hot Lunch Program. Parent can feel confident knowing: Peanut, peanut oil and tree nut are not ued in any of our product Our product are baked freh daily and contain no artificial flavour and colour or added MSG Our pizza are made with 2% partly kimmed lower fat, rennet-free mozzarella cheee We offer a range of vegetarian topping including a Meat-Free Pepperoni We offer gluten-mart and vegan option We offer a dairy-free cheee option A part of our chool commitment, Panago alo offer chool: Competitive pricing to ait with chool hot lunch fundraiing goal Freh, hot and punctual delivery uing inulated delivery bag Complimentary plate and napkin upon requet Incentive for reading, good portmanhip and volunteer A certificate fundraiing program entitled What Goe Around, Come Around Eay and efficient ordering proce Panago i committed to providing a much information regarding our product a poible. We are a Canadian owned and operated company that ha been dedicated to chool like your for over 25 year. If you want to inquire about pricing or would like Panago to arrange for a ampling eion and preentation at your chool, pleae drop by your nearet Panago location. If you have any quetion regarding our chool hot lunch program, pleae contact u by email at choolprogram@panago.com or call 1-855-331-0001. Thank you for your conideration. We look forward to having the opportunity to work with you. Sincerely, The Panago Pizza Team
Panago Commitment to Health and Nutrition Chart Overview: Encloed you will find a nutritional chart which provide information on the even pizza Panago ha deignated for School Hot Lunch Program. Uing the chart, parent and chool are able to ae which pizza and erving ize are the bet fit. Pleae note if the erving ize doe not meet the requirement for the mot deired category, we have provided an explanation within the chart legend below. Summary of Guideline for Food and Beverage Sale in School: The categorie are baed on the following: Chooe Mot Thee item (including whole grain bread and freh vegetable) tend to be the highet in nutrient, the lowet in unhealthy component, and the leat proceed. Thee food and beverage mut account for 50% or more of all food and beverage old in chool. Chooe Sometime Thee item (uch a flavoured yogurt) tend to be nutritiou but moderately alted, weetened, or proceed. Thee food and beverage can account for up to 50% of total food and beverage item old in chool. Chooe Leat Thee item (uch a french frie) tend to be low in key nutrient uch a iron and calcium or may be highly alted, weetened or proceed. Thee food and beverage item have been eliminated from chool ale. Not Recommended Thee item (including candie and drink where ugar i the firt ingredient, or the econd ingredient after water) tend to be highly proceed, or have very high amount of weetener, alt, fat, tran fat, or calorie relative to their nutritional value. Thee food and beverage item have been eliminated from chool ale. The following even pizza on our Multigrain Crut atify Britih Columbia nutritional guideline: Cheee: Organic Italian tomato auce + mozzarella. Pepperoni: Organic Italian tomato auce, pepperoni + mozzarella. Ham & Pineapple: Organic Italian tomato auce, Canadian ham, pineapple + mozzarella. Chicken & Pineapple: Organic Italian tomato auce, grilled chicken, pineapple + mozzarella. Pepperoni & Muhroom: Organic Italian tomato auce, pepperoni, autéed muhroom + mozzarella. Meat-Free Pepperoni: Organic Italian tomato auce, meat-free pepperoni + mozzarella. Veggie-Lite: Organic Italian tomato auce, green pepper, autéed muhroom, tomatoe + mozzarella.
School Hot Lunch Program Frequently Aked Quetion: Dietary Requirement: Q: Doe Panago offer a nut-free environment? A: Peanut, peanut oil and tree nut are not ued in any Panago product. A all product are prepared in an open-kitchen environment, we cannot guarantee a 100% allergen-free environment. Q: Doe Panago offer gluten-free option? A: Ye, Panago offer a variety of gluten-mart option including a new glutenmart crut. However, a all product are prepared in an open-kitchen environment, we cannot 100% guarantee that there ha been no cro contamination with flour. For more detail on our gluten-mart product pleae contact choolprogram@panago.com or call 1-855-331-0001. Q: How can I enure your product will not have ingredient my children are allergic to? A: A copy of Panago Allergen Chart i included in thi package. The chart indicate the preence of any of the commonly declared allergen recognized by the Canadian Food Inpection Agency. Pleae let u know if there are any pecific allergen that you would like u to be aware of when erving your chool. Q: Doe Panago offer any vegetarian pizza option? A: Ye, we offer a Veggie-Lite pizza and a Meat-Free Pepperoni. We alo have over 10 ingredient on our menu, which can be ued to build a vegetarian pizza. All of our cheee i rennet-free. Nutrition: Q: How can I acce nutritional information for pizza that are part of your School Hot Lunch Program? A: Upon requet, nutritional label and information correponding to variou erving ize are available. In addition, we have alo developed a Health and Nutrition chart that can be ued to determine which pizza and erving ize bet fit the province of Britih Columbia guideline. A more comprehenive nutritional chart featuring all of our product can be obtained by viiting the nutrition ection of our webite at panago.com. Q: What change can be made to a Panago lunch o that my child receive extra vegetable and/or fruit erving? A: Adding a Panago 100% organic juice box to your hot lunch program will allow children to obtain additional fruit in their diet. The fruit juice, which contain no added ugar, come in a variety of flavour including: Grape Apple, Orange Mango and Lemonade. We alo offer chool a alad program for lunch. For more detail, pleae contact your local Panago tore owner. Q: Can we decreae the amount of cheee that i on the pizza? A: Ye, we can decreae the amount of cheee on our pizza if required. However, the cheee provide children with a good ource of protein a well a the daily recommendation of calcium a outlined by the Canadian Food Guide. We ue 2% partly kim and rennet-free mozzarella cheee that i lower in fat. Pricing: Q: What i the price for your chool pizza? A: Panago offer a dicounted rate for School Hot Lunch fundraiing initiative. To acquire your pecial chool pricing, viit your local Panago location or call 310 0001. If you have any further quetion regarding our hot lunch program, pleae email u at choolprogram@panago.com or call u at 1-855-331-0001. Britih Columbia School Policy: Q: Why did the province of Britih Columbia iue a nutritional policy for chool? A: In an effort to help children eat healthier while at chool, the province of Britih Columbia mandated their Guideline for Food and Beverage Sale in School to enure that item old to tudent are tough on high fat, high alt, high ugar, high caffeine, highly proceed, uper-ized and high calorie food. Q: What are the requirement for a erving ize of pizza to fall under the Government Chooe Mot category? A: For any of our pizza to fit under the Chooe Mot category, it mut contain at leat 1/3 of a Food Guide erving from at leat three food group, a vegetable/fruit being one of thee. The pizza mut alo have le than 750mg of odium, have 3g or more of fibre and incorporate at leat 1.4mg of iron in a erving. For more information on more of our product that fall within the Chooe Mot and Chooe Sometime category, pleae viit the webite www.brandnamefoodlit.com.
Panago Commitment to Health + Nutrition Thi chart ha been deigned to help you undertand how Panago erving ize meet the 2013 Guideline for Food + Beverage Sale in School. Thee guideline were deigned to maximize tudent acce to healthier option and fully eliminate the ale of unhealthy food and beverage in chool. The guideline align with the mot current Canada Food Guide and ditinguih food and beverage option into four categorie: Chooe Mot, Chooe Sometime, Chooe Leat, and Not Recommended. For more information, pleae email u at: choolprogram@panago.com or call 1-855-331-0001. PIZZA DAY OPTIONS All pizza come on our Multigrain Hand-toed Crut. Serving Size (Slice*) Serving Size (g) Calorie (kcal) Total Fat (g) Calorie from Fat (kcal) Protein (g) Tran Fat (g) Saturated Fat (g) Sodium (mg) Carbohydrate (g) CHEESE PIZZA 8" Peronal 241 500 130 29 14 7 0 74 610 4 5 l 1/6 Large 168 340 100 22 12 6 0 44 520 4 3 l 1/8 Large 126 250 80 16 9 4.5 0 33 390 3 2 n PEPPERONI PIZZA 8" Peronal 256 570 180 32 20 9 0 74 880 4 5 u 1/6 Large 166 360 130 21 14 6 0 44 650 3 3 l 1/8 Large 125 270 100 15 11 5 0 33 490 3 2 n HAM + PINEAPPLE PIZZA 8" Peronal 295 550 140 33 15 7 0 80 940 10 6 1/6 Large 185 330 90 20 10 4.5 0 47 590 7 3 l 1/8 Large 139 250 70 15 7 3.5 0 36 440 5 3 l CHICKEN + PINEAPPLE PIZZA 8" Peronal 312 580 140 39 15 7 0 80 820 9 6 Sugar (g) Dietary Fibre (g) 1/6 Large 196 350 90 24 10 5 0 48 540 7 3 l 1/8 Large 147 260 70 18 7 3.5 0 36 400 5 3 l Chooe Mot Chooe Sometime Chooe Leat Not Recommended PEPPERONI + MUSHROOM PIZZA 8" Peronal 276 590 200 33 22 9 0 75 1010 5 6 u 1/6 Large 177 360 130 21 14 6 0 45 680 4 4 l 1/8 Large 133 270 90 15 11 4.5 0 33 510 3 3 l MEAT-FREE PEPPERONI PIZZA 8" Peronal 259 520 130 33 14 7 0 75 740 5 6 l 1/6 Large 166 320 80 21 9 4.5 0 44 520 4 3 l 1/8 Large 125 240 60 16 7 3.5 0 33 390 3 2 n VEGGIE-LITE PIZZA 8" Peronal 289 470 100 22 11 4 0 77 550 6 6 l 1/6 Large 182 280 60 14 7 2.5 0 45 380 4 4 l 1/8 Large 136 210 45 10 5 2 0 34 280 3 3 l SIDE/SCHOOL GARDEN SALAD 116 70 30 4 3.5 1.5 0 8 150 2 2 l BALSAMIC VINAIGRETTE 28 80 60 0 7 0.5 0 4 140 4 0 l 200mL Orango Juice Box 90 0 1 0 0 0 22 10 20 0 200mL Grapple Juice Box 90 0 1 0 0 0 23 10 22 0 200mL Lemonade Juice Box 90 0 1 0 0 0 22 10 20 0 l CHOOSE MOSt MEETS all of the CHOOSE mot requirements n CHOOSE SOMETIMES SHORT 1 GRAM OF FIBRE PER SERVING CHOOSE ometime TOO HIGH IN odium u CHOOSE leat OFTEN TOO HIGH IN FAT, SATURATED FAT AND odium ALL FRUIT JUICES, EVEN IF 100% JUICE FALL UNDER CHOOSE SOMETIMES UNLESS 125mL OR UNDER All nutritional information ha been reviewed by a Regitered Dietician. Original Hand-Toed crut i available. 8" PERSONAL i cut into 4 lice and boxed individually. *All erving ize are from a 14" large unle otherwie pecified.
Panago Allergen Chart We care about your health and any allergie or enitivitie you, or a member of your family, may have. The following Allergen Chart lit food product that contain any of the allergen* which are etimated to caue more than 90% of all allergic reaction. ALLERGENS Peanut* Tree Nut* Milk & Milk Product Egg Fih Shellfi h Soy & Soy Product Wheat & Gluten Seame Seed Naturally Occurring Sulphite Mutard Seed ALLERGENS Dough Original Hand-toed Crut Italian Thin Crut Multigrain Crut Multigrain Thin Crut Gluten-mart Crut Peanut* Tree Nut* Milk & Milk Product Egg Fih Shellfi h Soy & Soy Product Wheat & Gluten Seame Seed Sauce Organic Italian Tomato Paata Tomato Peto Cheezy Cheddar Jalapeño White Sweet + Smoky Tropical Freh Sala BBQ Hot Buffalo Chipotle Cilantro Coconut Curry Cheee Cheddar Formaggio Blend (aiago, romano + parmean) Mozzarella Feta Parmean Mozzarella/Cheddar Blend Goat Cheee Dairy-free Daiya Cheeze Topping Canadian Ham Capicollo Sautéed Muhroom Jalapeño Pepper Green Olive Naturally Occurring Sulphite Mutard Seed ALLERGENS Topping (cont'd) Baby Spinach Leave Spicy Italian Sauage Hot Banana Pepper Pepperoni Peanut* Tree Nut* Milk & Milk Product Egg Fih Shellfi h Soy & Soy Product Wheat & Gluten Seame Seed Tomatoe Caramelized Onion Green Pepper Roated Garlic Black Olive Red Onion Red Pepper Genoa Salami Pineapple Anchovie Ground Beef Side Bacon Grilled Chicken Steak Wild Pink Shrimp Grilled Veggie Kalamata Olive Fire-roated Tomatoe Meat-free Pepperoni Sour Cream Roated Corn Medley Tex-mex Chicken Canadian Back Bacon Wing Deliciouly Simple Salt + Pepper Hot + Spicy Honey Garlic Naturally Occurring Sulphite Mutard Seed Salad (dreing not included) Calabree Crouton Garden Salad Garden Chicken Salad Garden Shrimp Salad Garden Steak Salad Caear Salad Chicken Caear Salad Shrimp Caear Salad Steak Caear Salad Mediterranean Salad Antipato Salad Chicken Taco Salad Bacon Caear Salad Shaker Chilli Italiano Formaggio Bread + Deert Sweet Cinnamon Breadtick Garlic Cheezy Bread Super Cheezy Bread Chocolate Chunk Pretzel Cookie Dip & Dreing Italian Garlic Italian Tomato Cheezy Cheddar Cayenne Hot Sauce Blue Cheee Claic Caear Jalapeño Ranch Balamic Vinaigrette Chipotle Cilantro Simple Italian (Vegan) Sweet Frot Icing Caramel Panago Cucina Cheezy Formaggio Dip Italiano Garlic Dip Jalapeño Ranch Dip Cayenne Hot Sauce * Panago ue only the fi net ingredient available and our product have no added MSG, no artifi cial fl avour or colour. All Panago product are rennet-free and we ue real 2% partly kimmed, lower-fat, mozzarella cheee. Peanut, peanut oil and tree nut are not ued in any Panago product. A all product are prepared in an open-kitchen environment, we cannot guarantee a 100% allergen-free environment. Allergen information i baed on tandard Panago recipe and i compiled from product information provided by our approved food upplier and further baed on tandard product formulation. Thi chart i complete at the time of publication, February 2018. New product introduction, ingredient and/or recipe change may caue thi chart to become obolete pleae continue to check for update or contact cutomercare@panago.com. February 2018
Hot Lunch Order Form Delivery Date: Time: School Information: School Name Contact Peron Addre Phone Number Fax Number Pizza Variety (Multigrain): Quantity: Size: Price: Cheee 14" Large 8" Peronal Pepperoni Ham + Pineapple Chicken + Pineapple Pepperoni + Muhroom Meat-Free Pepperoni Veggie-Lite Other Number of Slice 6 8 Peronal Salad: Quantity: Price: Total Price: Method of Payment: Garden Salad Organic Juice Boxe: Quantity: Price: Orango (orange + mango) Grapple (grape + apple) Lemonade Sub-total 3 Cah 3 Debit Tax 3 Cheque 3 Via/MC Total 3 Go Card Credit Card Number Cardholder Name Expiry Date Special Intruction: For Panago Ue Only: Confirmed by: Order confirmed by 3 Phone 3 Fax Date confirmed 3 Email Time confirmed Total $
At Panago we know that Kid LOVE pizza day but we alo undertand that variety and choice can be extremely important to our chool and PAC committee when deciding on a hot lunch food provider. Recognizing the need to offer a general olution for thoe chool who would like the ability to have multiple food offering, we are introducing a new partnerhip with HotLunche.net, an eay-to-ue ytem for the placing and management of chool hot lunch program. By agreeing to ue Panago a your pizza provider, your chool will get acce to thi trouble-free oftware and for new chool 30% off the ign up fee for the year. Not only i thi ytem incredibly imple but ha no tranaction fee, no limit on the number of menu date, menu item, number of order or frequency of order placement. Lunchtime jut got a whole lot better. Why HotLunche.net? Thi powerful application will make your chool hot lunch program eaier to manage, ave you time and ave your chool hundred of dollar by tracking outtanding order, enuring accuracy of order calculation and providing accurate upplier order quantitie. HotLunche.net allow an application adminitrator to define a hot lunch chedule, which conit of the et of hot lunch date, and a menu for each date. Once the chedule ha been defined, parent can regiter, login and add their tudent to the ytem. After the tudent are in the ytem the parent can place hot lunch order for their tudent uing a imple on-line form that will total their order for them, enuring accuracy in order placement. The ytem alo manage teacher and chool taff, generate cla contact lit, the taff directory, and the Council Executive directory, manage on-line document and allow the adminitrator to cutomize ome page content. There i alo a powerful email broadcat ytem for communicating with regitered parent.
Feature: Create menu chedule (Winter, Spring, etc.) Setup menu date in the chedule (Daily, Weekly, Selected Day of Each Week, etc.) Create menu for each menu date - unlimited item Accept on-line order in minute Automatically calculate total - eliminate error Eaily proce paper order into the ytem Accept on-line payment or cheque Pot payment on receipt Track payment received and outtanding balance Manage upplier and upplier contact information Adminiter menu item and cot by upplier Enter conceion and extra item ordered by lunch date Enter hot lunch cot by hot lunch date Track micellaneou expene and revenue Generate printout of tudent and taff order Eaily print order with balance owing Generate report of order tatu by claroom Send broadcat email meage to parent Send broadcat email meage to people with outtanding balance on their order Send email broadcat by elected clae Staff lit provided to parent Parent create their own uer account Student information entered by parent Selected page content managed by PAC/Hot Lunch adminitrator Document can be uploaded for parent - Newletter, Bulletin, Meeting Minute, etc. To chedule a demo with hotlunche.net or to ign-up and receive your Panago partner dicount imply viit the following ite HotLunche.net/panago Sincerely, Panago Pizza