Through the Day and Night

Through the Day and Night

Please ask us before you dine: The food that is prepared in our hotel may contain traces of egg, peanut, soya bean or one of its derivates, milk, fish, shell fish, the wheat, gluten or sesame seeds. If you are intolerant to any of these products, kindly let us know, we shall suggest alternatives for you. Vegetarian Non-vegetarian Contains egg Moderate spicy Spicy

In the Beginning... Tomato Basil Soup Slow roasted plum tomatoes scented with fresh basil, served with garlic focaccia. Dal Dhaniya Papad Shorba Cumin flavoured tomato lentil extract with flavours of fresh coriander, garnished with roasted papad. Smoked Salmon Caesar Salad Ice berg lettuce, crispy chicken bacon and herb croutons laced with anchovy caper dressing, topped with Norwegian smoked salmon. Grilled Chicken and Penne Salad Flame grilled chicken and penne tossed with Arabic aioli. Slow Roasted Vegetable & Walnut Salad Oven roasted vegetable, drizzled with aged balsamic vinegar and Parmesan shaving. Chicken Tikka Pakoda Smoked tandoori chicken, batter fried with Bengal gram flour. Harissa Chicken Tenders Tunisian harissa rubbed chicken tenderloins, crumb fried. Oregano Fish Fingers Breaded oregano dusted fish finger served with caper tartar sauce. Choice of Cocktail Idlis Fried/ Podi / Plain. Bharawan Khumb Chilly and cheese stuffed field mushrooms tossed in sweet garlic sauce. Chutney Paneer or Assorted Vegetables Pakoda Golden Fried Fries Seasoned Jacket Potato Wedges Bowl of Cashew Nut Roasted / Plain / Fried.

Salmone Smoked salmon, capers, olives, red onion and cream cheese. Mexicana Spicy lamb mince, Mexican tomato salsa, avocado and chillies. Dona Vera Chicken ham, chicken frankfurters and chicken salami. Romagnola Spicy grilled chicken, jalapeño pepper, onion and fresh tomatoes. Margherita Tomato and basil sprinkled with oregano. Rustica Tomato, bell pepper, white mushroom, grilled onion and olives. Napoli Bell pepper, sweet corn, jalapeño and paneer tikka. Quattro Stagioni Fresh mushroom, grilled vegetable, olive and artichoke hearts. Design Your Own Pizza ~ Non-Vegetarian Anchovy/ Smoked salmon/ Chicken tikka/ Prawns / Spiced lamb mince / Salami/ Bacon/ Chicken ham/ Chicken sausages. ~ Vegetarian Sweet corn/ Jalapeño/ Mushroom/ Capsicum/ Sautéed onion/ Olive/ Tomatoes/ Stewed pineapple/ Artichoke/ Grilled vegetables. Thin-crusted & Oven-fresh. Pizza with Pizzazz. Really. 12:00 hrs to 23:00 hrs

A Breadtaking Experience Provencale Roasted Tenderloin Roll Roasted tenderloin, balsamic onion, gherkins on french loaf. Lamb Piccatly Sandwich Roasted leg of lamb, onion jam and fried egg in a soft focaccia. Chicken Avocado Sandwich Brie cheese, cranberry sauce, chicken ham and avocado on a brown bread. Chicken Caesar Roll Grilled chicken with Caesar mayo on a long roll. Tandoori Chooza Wrap Tandoori chicken, lacha onion, cucumber and plum tomato with mint mayonnaise on a wheat tortilla. Aloha Burgers A true Hawaiian chicken burger topped with grilled pineapple. Maharaja Club Sandwich ~ Non-Vegetarian Grilled chicken, chicken ham, fried egg, cheese and tomato. ~ Vegetarian Grilled vegetables, cheese, tomato and cucumber. Mediterranean Vegetable Sandwich Grilled vegetables, sun-dried tomatoes and cheddar cheese in a focaccia. Paneer Kathi Roll Paneer khurchan moist with mint chutney on a wheat pancake. Mushroom Cheese Croissant Double bake button mushroom and cheddar croissant. Cheese Olive Tomato Bruschetta Italian open grilled canapés. Build Your Own Sandwich Grilled/ Toasted/ Plain. Brown/ Focaccia/ Long roll/ Multi-grain/ White bread. ~ Non-Vegetarian Grilled chicken/ Chicken ham/ Bacon/ Fried egg. ~ Vegetarian Cheese/ Tomato/ Grilled vegetables/ Cucumber.

Big on Taste. Big on Fill. Crumb Fried Fillet of Fish Served with fries and healthy salad. Pan Grilled Chicken Escalopes Set on duet potato gratin. Mundakayam Kozhi Curry Tender chicken simmered in double roasted coconut curry served with tawa paratha or steamed rice. Choice of Dosa Masala/ Onion/ Podi/ Mysore masala. Served with sambar and chutneys. Farfalle Arrabiata Stylish bow tie pasta napped with fresh tomato chilly salsa. Penne Mama Rose Penne and mushroom tossed with tomato cream reduction finished with grana padano. Paneer Lababdar Cottage cheese simmered in rich tomato gravy served with tawa paratha or jeera pulao. Sweet Surrender Warm Granny Smith Apple Pie Topped with crunchy praline ice cream. Cardamom Caramel Custard Cake Gently baked cardamom custard on coffee infused Genoese sponge. New York Cheese Cake Baked Philadelphia cheese cake served with berry collies. Chocolate Obsession Sinful portion of chocolate mousse cake, finished with rich chocolate sauce and vanilla beans ice cream. Alphonso Mousse Eggless Alphonso mango mousse, served with biscotti. Choco Chip Jamoon Hot milk dumpling filled with dark chocolate and served with generous scoop of ice. Freshly Carved Seasonal Fruits Angoori Basundi Sugar-free poached milk pellets in saffron concoction. Choice of Ice Cream Homemade Ice Cream

Slake Your Thirst Tender Coconut Water Seasonal Fresh Fruit Juice Fresh Lime Soda or Water Aerated Soft Beverage Diet Beverage Packaged Drinking Water Energy Drink Natural Mineral Water ~ Evian ~ Qua Choice Smoothies with Ice Cream Rich strawberry/ Ratnagiri Hapoos/ Butterscotch/ Vanilla beans/ Dark chocolate/ Coorg coffee. Choice of Freshly Brewed Tea Choice of Specialty Tea Freshly Brewed Filter Coffee Choice of Specialty Coffee Decaffeinated/ Cappuccino/ Café Latte/ Espresso/ Ristretto/ Café Mocha/ Café Americano. Malt and Such Lassi

RADISSON BLU PLAZA HOTEL MYSORE 1 MG Road, Mysore 570 010, India. T: +91 821 7101234 F: +91 821 7101235. radissonblu.com/hotel-mysore