Tips on. Sustainability

Similar documents
liven up your meals with vegetables and fruits with vegetables and fruits.

Back to Our Roots Plant Eating Challenge

About the EcoFocus Trend Study

Sustainability in Su. the workplace LOOP CLOSE THE. A guide towards a circular fashion industry

Be a Smart Snacker. Calories measure the amount of energy in foods To maintain a healthy weight, we must balance the calories we

Science. Grab curriculum pack. 1. Why we need food TEACHER'S NOTES. Sc2: 2b PSHE: 3a

WHERE DO BANANAS COME FROM? A Book of Fruits. By Arielle Dani Lebovitz, MS, RDN, CSSD, CDE Illustrated by Mary Navarro

Highest Freezing Point. Recommended Container Temperature Setpoint. Shelf Life (Days) ºF ºF ºF

Fresh Fruit and Vegetable Availability

Meal Planning. How well did you fill your plate? Lunch: Grains or starches Meat, bean, fish, or poultry Vegetable Fruit Milk or water

How to host a ZERO WASTE EVENT. Stark State College Sustainability Task Force

ENVIRONMENT INDUSTRY PEOPLE. Corporate Citizenship. do well, so we may do good

FRUITS & VEGETABLES PROCESSING HAND BOOK

21 DAY FLAB TO FAB CHALLENGE 2015 METABOLISM BOOSTING (WEIGHT LOSS) MEAL PLAN

Science PHSE Citizenship Music Suitable for pupils aged 9 to 11. Activity 4:

This booklet belongs to

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium

A PYRAMID LIST OF FOOD SUGGESTIONS, CHOICES & OPTIONS

Diflufenican. MRL (draft) ppm MRL. ppm

SECTION 114 OF THE AGRICULTURAL AND VETERINARY CHEMICALS CODE SCHEDULED TO THE AGRICULTURAL AND VETERINARY CHEMICALS CODE ACT 1994

PRESERVATION OF FRUITS AND VEGETABLES BY REDUCTION OF ETHYLENE GAS

HBA Sale Items: Guide to Grocery Sale Cycles Getting the Best Prices LIVINGRICHWITHCOUPONS.COM. Seasonal Sales Items:

Love Food Hate Waste passing the message on. Marion Homer Local Partnership Advisor Team Leader

PERMIT TO ALLOW MINOR USE OF AN AGVET CHEMICAL PRODUCT

Think About Vegetables

Food Safety for small caged rodents

Clean Eating Food list

MARQUE REFERENCE CODIC

Pyraclostrobin. MRL (draft) ppm MRL. ppm

GARDENING WEEK 9 EXTENDING THE LIFE OF YOUR GARDEN: FOOD PRESERVATION AND SEED SAVING

If I were a fruit, I d be a grape because then I could always hang out with a bunch of my best friends.

MODULE 5: Sources of Food

Note:MRLs are expressed the sum of dicamba, the metabolite B (3,6-dichloro-2- hydroxybenzoic acid) and conjugate of the metabolite B, calculated as di

Sustainable Procurement: Plastic and Catering Consumables

logo living without single-use Reducing your plastic footprint Tips to get you started... plastic

Nogales Produce Import Report. An overview of the Nogales Fresh Produce Imports. Top 10 items imported by volume

Why do you eat what you eat?

What is a Daniel Fast?

Hearing from God Daniel Fast 21 Day Spiritual Encounter Growing, Serving & Giving

Triflumizole. MRL (draft) ppm MRL. ppm

Apples (red or green) Peaches, Nectarines Oranges Grapefruits Plums. Pears Grapes Bananas Watermelons Kiwis

ITC (HS), 2017 SCHEDULE 1 IMPORT POLICY CHAPTER 8 EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS

Plants and plant products that are allowed importation into Myanmar (as of )

Maintaining Nutritional Requirements during The Daniel Fast

Fipronil. MRL (draft) ppm MRL. ppm

Kurt Huang Shanghai Longwu Market

STAINLESS STEEL MILK FROTHER. Model: PKFMR11BK

Benzyladenine (Benzylaminopurine)

Note: For packaged and prepared foods, check ingredients to confirm low FODMAP.

Fludioxonil. MRL (draft) ppm MRL. ppm

Healthy food substitutions and ideas

Deltamethrin and Tralomethrin

Chapter 9 Fruits and Vegetables

This Week in Wellness

Ripening and Conditioning Fruits for Fresh-cut

World Environment Day Outcomes 2018

Certification Acknowledgement

// HOST TEAM MANUAL //

Colorize YOUR Plate. Orange: carrots, orange peppers, oranges, cantaloupe, sweet potato, apricots, peaches.

POST-HARVEST HANDLING AND TRANSPORTATION METHODS THAT ALLOW SMALL-SCALE GROWERS TO DELIVER TOP-QUALITY PRODUCE

Electric Two-Speed Drink Mixer

Salicylates To Be Eliminated on Stage One

Vegetables, Fruits, Whole Grains, and Beans

1. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric

Take a Closer Look at Today s Polystyrene Packaging

Foods for herbivorous lizards

WORLD S FIRST. Million kinds of Tastes & Stories. D.I.Y. Ordering Platform. Automatic Nutrient Program BEESKET GLOBAL INC. 05

Ultimate Foolproof Thanksgiving Game Plan

Plants and plant products that are allowed importation into Myanmar (as of )

PickYourOwn.org. Where you can find a pick-your-own farm near you!

The Daniel Fast: Benefits and Foods List

Menu Planning: Healthy Summer Meals

AGES 8 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS

CERTIFIED SUSTAINABLE ANNUAL REPORT 2017

Coach on Call Four Simple Steps to Prevent Food Poisoning

Produce Guide for Feeding your Green Aracari

ONTARIO OVERVIEW. J o h n K e l l y, P h D E x e c u t i v e V i c e P r e s i d e n t

CCE FOOD PRESERVATION AND FOOD SECURITY. Cailin Kowalewski Nutrition and Consumer Science Coordinator CCE Wayne

Are you ready to push yourself?

January POM Lesson Plan Grades 4 or 5. Nutrition Component. OPTIONAL: Administer PRE-test.

st Century Simple Living

Good Grinding for Wise Dining. Choosing Foods Lesson 10: Seasonality of Fruits and Veggies

Your source for. Local Food! 2016 Order Guide

WELCOME TO THE PARTY!

9: MyPlate Dairy Group

Fairtrade Month May 2018

Goods China imports from the US Fresh fruit, dried fruit and nut products 1 Dried coconut 15% 2 Coconut without inner shell 15% 3 Other coconut 15% 4

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.

2011, 2013, 2015 BRFSS

Greenhouse Effect Investigating Global Warming

DEPARTMENT E FOODS ENTRY FEES: $2.00 per variety

QUALITY MILK FROTHER INSTRUCTION MANUAL MODEL NO. MMF005

This week, let's take some time to plan and prepare snacks for the kids and create a meal plan that makes life easier.

October Ideas What s inside my pumpkin?

MIGHTY EMPTIES GREEN DEEDS COME IN EMPTY PACKAGES

Pichaya Fresh Vegetable

Fruits and Fruit Juices Cherimoya, raw 2 very good effect Kiwifruit, gold, raw 1 good effect Papayas, raw 1 OK effect 09144

Print out a copy and take it with you when you are going grocery shopping! Eat five times a day. DO NOT SKIP BREAKFAST!!!!

IMPORTANT SAFEGUARDS. 3. To protect against fire, electric shock and injury to persons do not immerse cord, plug or unit in water or other liquid.

A balanced diet with plenty of fruit and vegetables is important...

Transcription:

Ride a Bike renewable EARTH REUSE & UPCYCLE Eco-Friendly organic Tips on environment GREEN Shop Local & Seasonal Sustainability RECYCLE CONSERVE natural Water and energy efficient LOW IMPACT biodegradable REDUCE WASTE Mother Nature

Thank you for your participation in the Global Voluntary Service to Stop Climate Change (SCC)! We know that each of the projects are designed and organized to have meaningful work to help tackle climate change. However, please know that each volunteer can also take little actions themselves in the workcamp to help, and this handbook will tell you how! What is sustainability? Often times, when we think about sustainability, we relate this concept to the environment. However, this concept is actually broader and includes area relating to the social and economic dimensions as well. According to the Québec s Sustainable Development Act, Quality of life is recognized as being able to live in healthy surroundings (the environmental dimension), with adequate standard of living (the economic dimension) and a way of life that is physically, intellectually and morally satisfying (the social dimension). Why is sustainability important? We live in a world limited in resources. The booming in economic development and the over exploitation of the Earth s natural resources, often times damages the environment and can affect future generation. We need to be able to satisfy the needs of living and developing with respect and consideration of the Earth s resources to ensure the quality of life for the present and future generations. What can you do to help? Let s make everyday a GREEN day! There are many simple things that each of us can do to help! This handbook contains many ideas on what everyone can do in their daily life to live more sustainability! Some tips might be easier for some people to do so please choose the ones that you feel comfortable in doing and make it into a daily habit in workcamp and in your day-to-day life. Every little action helps! 2

In Living Education Research and educate yourself about sustainability Read labels about your food and know where your food come from and how it was made Get to know the locals, not just for cultural exchange, but also to pass on the goodness about sustainability and having strong relationships is also part of a sustainable life Nulla facilisi. Mauris laoreet aliquet mi. Reduce/Reuse/Recycle When possible, separate your waste into A different recyclable categories and have them recycle When recycling is not possible, try to reuse Be creative and upcycle transform unwanted waste to products and new material to something better for the environment and something more fun and useful Bring a reusable bag when shopping to avoid plastic bags Don t use paper towels and use table cloth instead If you need to print the information sheet or anything, try using recycle paper and try double side printing Try to minimize your packing list to decrease the load of your suitcase (A study showed that a third of us actually are not using a quarter of what we packed. If those who don t utilise their luggage reduced D their items by that 25%, it would save 7537 tonnes of carbon dioxide going into the atmosphere each year) Avoid eating out, and when you do, bring your own reusable take-out container B C 3

Water Kitchen: Wash fruits and vegetables in a bowl of water with a scrub instead of using running water Water use to wash vegetables and fruits can be use to water plants Don t use water to defrost - instead think ahead and leave in the fridge overnight or out to defrost hours earlier Boil food in as little water as possible to save water and even cooking fuel more flavor and nutrient will actually be kept this way Cooking water can be use to water plants after it is cool Don't waste the steam for example, you can put the vegetable steamer over the pot of rice or pasta that is boiling Plug the sink or get a big container of water to rinse the dishes all at once instead of using the running water Choose tap water instead of bottle water this will reduce the plastic Laundry: Make sure you have a full load of clothes before washing and wash with cold water Wash by hand and hang dry - you not only save energy but your clothes will last longer because there s less wear and tear from being in the machine Use green biodegradable detergent with no phosphates - phosphates can cause algal blooms that negatively affect ecosystem and marine life Use concentrated detergent since this have less packaging Wear clothes such as jeans more than once before washing Bathroom Take shorter and fewer showers taking bath uses a lot of water Use the water to wash your hand to flush the toilet you can put a container in the sink to collect the water you use from hand washing, then use it to flush the toilet instead Turn the water off when you brush your teeth, shave, or when you put on soap or shampoo Make sure you turn the water off completely so that it is not leaking 4

Electricity and Gas Cooling and Heating Use a fan instead of the air-conditioner Close windows and doors to avoid heat lost from the heater or the lost of cold air form the air conditioner Heat your home with the sun during the day by leaving the blinds and curtains open Avoid using hot water when possible Lighting Switch off lights and any electrical device when not in use Open windows and door to let natural lights rather than turning on the light in the day time Electronics and Appliances Unplug unused electronics and battery charger - standby power can account for 10% of an average household s annual electricity use Turn off your monitor if you are not using it for more than 10 minutes - screen savers do not actually help save energy Turn off your computer if you are not using it for more than an hour or put it in sleep or hibernate mode Open the fridge and freezer doors only when necessary and do not leave the doors open 5

Transport Ride a bike or walk this will keep you in shape and produce no pollution or green house gas Take the stairs instead of taking escalator or elevator (Different types of escalator or elevator and the number of people can affect the energy use but here are some general statistics. The average escalator in a shopping mall which has a 7.5 horsepower motor, rises 15 feet above the ground, and is kept running 14 hours a day, six days a week might use about 7,500 kilowatt-hours of electricity in a year. A typical hydraulic elevator in a three-story office building uses 3,800 kilowatt-hours per year.) Take public transport or carpool Support green airlines and transport companies 6

Food Shopping for food Be a conscientious consumer -shop local and seasonal food with little to no packaging Try to choose certified fair trade and organic products Fresh unwanted parts of the vegetables can be given to fish or other animals Forage for food - it will be fun and the ingredients are free! Eating Eat less meat Eat everything this will decrease food waste and it s easier to clean the dishes Food Waste Compost food scraps if possible Feed left-over food to animals make sure to rinse off the oil and salt before giving it to animals since most animals do not eat salty food Separate organic waste with other waste Be creative about your food waste- often times, what you consider waste might be edible (ex. carrot stems are edible and very nutritious)

Local and seasonal food chart Cambodia India Indonesia Italy Japan Mexico Nepal Nigeria Vietnam May June July August September October durian, durian, dragonfruit, dragonfruit, sapodilla, sapodilla, durian, dragonfruit, melon, rambutan, durian, papaya, melon, rambutan, mangosteen, banana, papaya, mangosteen, mangosteen, mangosteen, coconut, logan, avocado, dragonfruit, logan, banana, coconut, banana, coconut, avocado, custard, banana, coconut,, durian, dragonfruit, melon, rambutan, mangosteen, banana, coconut Spinach, cucumber, doodhi, karela, beans, mango-alphonso, Kesar, raw papaya, black jamuns, litchis,, watermelon, muskmelon orange, banana, papaya, starfruit, persimmon,, soursop asparagus, onions, courgettes, strawberries cherries, strawberries, bracken, mountain butterbur, ostrich fern, kujo leek, mustard spinach, kyoto potherb mustard, asparagu lettuce, kyoto mibuna, shitake mushroom, chrysanthemum, broad bean onion, squash, chile, lettuce, cabbage, cactus, pea, potatoes, avocado, plum, lemon, mamey, mango, melon, papaya, pear, banana, watemelon lychee, pear, peach, plum, apricot, cherry, ube okpoko, yam, plantain, banana, eggplant, watermelon, guava, velvet tamarind avocado, banana, breadfruit, cashew nut, dragonfruit, mangosteen, lychee, mango, Spinach, lady s finger, cucumber, chawli, gawar, corn, capsicum, sweet potato, mango-alphonso, Kesar orange, banana, starfruit, persimmon,, soursop, pomelo cucumber, onions, tomatoes, courgettes, strawberries, lemon, peaches melon, cherries, peaches, watermelon, Ume, strawberries, kidney bean, kujo leek, cabbage, mustard spinach, peas, green perilla, spring onion, shiitake mushroom, tomato, eggplant squash, chile, cactus, pea, avocado, plum, fig, lemon, mango, apple, melon, papaya, pear, banana, watemelon lychee, pear, peach, plum, apricot, cherry, ube okpoko, yam, plantain, banana, eggplant, watermelon, guava, velvet tamarind avocado, banana, breadfruit, cashew nut, dragonfruit, mangosteen, durian, rambutan, longan, lychee,mango, Spinach, lady s finger, cucumber, chawli, gawar, corn, capsicum, sweet potato, round gourd, doodhi, snake gourd, karela, Mango-Kesar, Totapuri, cherries, peach, plum orange, banana, starfruit, persimmon,, soursop, pomelo, melon cucumber, onions, aubergines, peperoni, tomatoes, courgettes, apricots, watermelon, lemon, peaches melon, cherries, peaches, watermelon, Ume, grapes, blueberries, eggplant, red pepper, leek, lettuce, green perilla, green gourd, myoga, spinach, asparagus, onion, cucumber, tomato, mushroom, field peas, basil, kidney beans, bell pepper, potato squash, chile, cactus, pea, avocado, plum, peach, fig, lemon, mango, apple, melon, papaya, pear, banana peach, plum, apricot, cherry ube okpoko, yam, plantain, banana, eggplant, watermelon, guava, velvet tamarind avocado, banana, breadfruit, cashew nut, dragonfruit, mangosteen, durian, rambutan, longan, mango, Spinach, lady s finger, cucumber, chawli, gawar, corn, capsicum, sweet potato, mango- Alphonso, Kesar, custard apple orange, banana, starfruit,, soursop, pomelo, melon, rose apple cucumber, onions, aubergines, peperoni, tomatoes, courgettes, apricots, watermelon, peaches peaches, watermelon, melon, grapes, blueberries, radish, cabbage, spring onion, potato, cucumber, red pepper, leek, string beans, spinach, lettuce, asparagus, onion, tomato, mushroom, peas, eggplant, kidney beans zucchini, onion, squash, chile, lettuce, cabbage, cactus, pea, avocado, plum, peach, fig, lemon, apple, melon, papaya, pear, banana peach, plum, apricot, cherry, taro garden egg, ube okpoko, melon, maize, groundnut, orange, cashew, mango, pawpaw, onion, tomato, watermelon, banana, breadfruit, cashew nut, dragonfruit, mangosteen, longan, mandarin, mango, orange, Spinach, lady s finger, cucumber, chawli, gawar, corn, capsicum, sweet potato, guava, papaya, pomegranate, custard apple, passion fruit banana, starfruit, soursop, pomelo, melon, rose apple, mango aubergines, peperoni, tomatoes, pumpkin, apples, peaches, grapes peaches, grapes, Fuji apples, Nashi pears, spring onion, potato, cucumber, red pepper, leek, pumpkin, eggplant, bell pepper, okra, paprika zucchini, onion, chile, lettuce, cabbage, cactus, pea, potatoes, cherry, plum, peach, guava, lemon, apple, melon, papaya, pear, banana, grapefruit, grape peach, plum, apricot, cherry, taro garden egg, ube okpoko, melon, maize, groundnut, orange, cashew, watermelon banana, breadfruit, cashew nut, dragonfruit, persimmon, mandarin, mango, orange, pummelo Mango, dragonfruit, chan, baby bananas, coconut, lime, green orange, pomelos, snake fruit, longan, watermelon, putrea, rambutan, persimmon, custard, Brinjal, tomatoes, dill, spring onions, guava, papaya, pomegranate, custard apple, passion fruit banana, starfruit, soursop, rose apple, mango, durian broccoli, pumpkin, lemon, apples, grapes grapes, Fuji apples, Nashi pears, Sudachi, Mikan, onion, potato, pumpkin, eggplant, myoga, red pepper, spinac, sweet potato, chestnut, turnip zucchini, onion, chile, tomatoes, cactus, potatoes, plum, guava, lemon, apple, papaya, pear, banana, Mexican haw, grapefruit, grape, sapodilla peach, plum, apricot, cherry, taro garden egg, melon, maize, groundnut, orange, cashew, watermelon banana, breadfruit, cashew nut, dragonfruit, persimmon, mandarin, orange, pummelo