THOMAS MORE COLLEGE CATERING

THOMAS MORE COLLEGE CATERING

BREAKFAST Breakfast Collections All prices are per person. Basic Beginnings $2.69 Assorted Danish, Gourmet Coffee, Decaf and Hot Tea Mini Continental $8.19 Includes Miniature Muffins, Danish, Croissants and Bagels served with Butter, Fruit Preserves, Cream Cheese, Fresh Seasonal Sliced Fruit, Fresh Assorted Juices, Gourmet Coffee, Decaf and Hot Tea Quick Start $6.69 Assorted Muffins, Danish and Scones with Fresh Seasonal Sliced Fruit, Fresh Assorted Juices, Gourmet Coffee, Decaf and Hot Tea la Carte Breakfast Assorted Bagels with Butter, Cream Cheese and Preserves $1.69 per person Basket of Miniature Muffins, Danish and Scones $1.69 per person Fresh Seasonal Sliced Fruit $2.69 per person Granola Bars $1.79 per person Regular & Decaf Coffee $1.29 per person Fruit & Yogurt Parfait $2.09 per person Thomas More College Catering Page 2

BREAKFAST Hot Breakfast All prices are per person. American Breakfast $9.99 Scrambled Eggs, Breakfast Potatoes, Crisp Bacon, Breakfast Sausage and Danish with Condiments, Gourmet Coffee, Decaf and Hot Tea Sunrise Sandwich Buffet $10.99 Select two of the following Breakfast Sandwiches: Sausage, Egg and Cheese on Biscuit; Egg and Cheese on an English Muffin, and Bacon, Egg and Cheese on a Bagel. Served with Fresh Seasonal Sliced Fruit, Breakfast Potatoes, and choice of Two Pastries with Condiments, Gourmet Coffee, Decaf and Hot Tea French Toast Breakfast $9.29 Orange Cinnamon French Toast served with your choice of Breakfast Potato, Crisp Bacon, Breakfast Sausage, Condiments, Gourmet Coffee, Decaf and Hot Tea Breakfast Enhancements All prices are per person. Yogurt Parfait Bar $6.99 Choose from two Low-fat Yogurts, Granola, three Seasonal Fruits, and two Toppings served with Banana Bread Croutons to build your ideal Parfait Belgian Waffles $6.99 Hand Wrapped Breakfast Burritos $4.09 Choose from Meat Lovers, Pico, or Florentine Egg Whites available on request - nominal fee may apply Egg Whites available on request - nominal fee may apply Thomas More College Catering Page 3

LUNCH & BUFFET Classic Collections Deli Express $9.99 Sliced Oven-roasted Turkey, Sliced Roast Beef, Deli Ham; Swiss, American and Provolone Cheeses; Leaf Lettuce, Sliced Tomatoes and Pickles; Assorted Baked Breads and Rolls, 2 Side Salads, and Cookies With Choice of Two Salads, Ice Water and Iced Tea Classic Selections $11.59 Please choose three (3) of the following Grilled Chicken Club with Bacon and Swiss on Toasted Wheat Bread Deli Sliced Ham with Honey Mustard Dressing on Ciabatta Bread Tuna and Apple Salad with Fresh Tomatoes and Arugula on Ciabatta Bread Turkey Breast with Mesclun Greens and Sage Cream Cheese on Ciabatta Bread Very Veggie Submarine Sandwich with Provolone and Honey Dijon Dressing Includes Assorted Beverages, Cookies, Potato Chips, Pickles, Condiments and Choice of Salads Plated Lunches All prices are per person. Grilled Chicken Chef Salad $12.49 Grilled Chicken, Ham, Swiss, Cheddar over Mixed Greens with seasonal Fresh Vegetables Traditional Cobb Salad $13.49 Grilled Chicken over Chopped Greens with Diced Bacon, Fresh Avocado and Blue Cheese Crumbles Garden Tofu Salad $11.79 Sesame Marinated Tofu and Hard Boiled Eggs over a Romaine and Iceberg mix with Balsamic Vinaigrette Vegetable and Mozzarella Panini $11.99 Grilled Squash, Mushrooms and Zucchini with Basil and Red Pepper Tapenade on Ciabatta. Includes Salt and Pepper Potato Chips Classic Box Lunch $8.99 Your choice of Smoked Turkey with Havarti, Ham and Swiss, Roast Beef and Provolone or Roasted Vegetables - served with Potato Chips, Whole Fruit, and a Cookie Premium Box Lunch Vegetable & Boursin Sandwich with Apricot Couscous $10.99 Asian Chicken Wrap with Peanut-Lime Noodles $12.79 Turkey Fajita Ciabatta with Black Bean Salad $12.99 Grilled Chicken Salad with a Fresh Roll $13.99 Old Fashioned Tuna Salad Wrap $10.19 Includes Assorted Individual Chips, Whole Fruit and Gourmet Dessert Thomas More College Catering Page 4

LUNCH & BUFFET Classic Collections The Executive Luncheon $15.39 Please choose three (3) of the following Garden Vegetables with Boursin, Aged Provolone and Roasted Garlic A oli on Ciabatta Sliced Portobello Mushrooms with Arugula and Sun-dried Tomato Olive Pesto Spread on a French Baguette Buffalo Chicken Sub with Lettuce, Tomato, and Blue Cheese Crumbles Honey Mustard Ham and Swiss Cheese with Lettuce and Pickles on a Sub Roll Pepper Jack Tuna Wrap with Fresh Jalepenos and Plum Tomatoes Spicy Southwest Chicken Baguette with Monteray Jack Cheese and Pico De Gallo Turkey Cobb Lavash with Bacon, Blue Cheese crumbles and Avocado Mayo With Choice of Two Salads, Cookies, Potato Chips, Pickles, Condiments, Ice Water and Iced Tea Buffet Salads (Included with Deli Express, Classic Selections, and Executive Luncheon Sandwich Buffets) Greek Penne Salad tossed with Tomatoes, Cucumbers, Red Onions, Peppers, Fresh Baby Spinach, Feta Cheese and Black Olives Asian Slaw with Red Peppers, Carrots, Scallions, Minced Fresh Mint and Cilantro in a Sesame Teriyaki Dressing Roasted Corn and Black Bean Salsa with Spanish Onions, Red Peppers, Jalape os, Fresh Cilantro and Fresh Garlic Roasted Sweet Potato Salad with Green Chiles, Scallions, Celery, Red Peppers and Fresh Cilantro tossed in spicy Caribbean Jerk Seasoning White Bean Herb Salad with Cannellini Beans, Red Peppers, Celery, Scallions, Fresh Basil and Parsley in a Balsamic Dressing Chilled Dill Cucumber Salad with Red Onions tossed in Italian Dressing Grilled Vegetable Rotini Pasta Salad with a Balsamic Dressing Red Skinned Potato Salad with Egg, Celery and Spanish Onion in a Seasoned Mayonnaise Dressing Traditional Coleslaw finely shredded with Carrots in a Mayonnaise and Celery Seed Dressing Sweet Chili Cucumber Salad Thomas More College Catering Page 5

LUNCH & BUFFET Buffets Served with Assorted Rolls and Butter, Ice Water and Iced Tea Harvest Bounty $18.99 Traditional Mixed Green Salad, Buttermilk Mashed Potatoes, Saut ed Dill Green Beans, Herb Roasted Turkey, Baked Ham, Honey Biscuits and Apple Pie Traditional American $14.99 Baby Spinach Salad, Roasted New Potatoes, Fresh Herbed Vegetables, Grilled Lemon Rosemary Chicken and Whole Wheat Rolls with Peach Cobbler Tasty Tex Mex $17.99 Chips and Fresh Salsa, Tortillas, Pico De Gallo, Mexican Rice, Refried Beans, Beef or Chicken Fajitas, and Cinnamon Crisps Latin Flavors $13.29 Mexican Chopped Salad, Cumin Black Beans, Cilantro Lime Rice, Grilled Flatbread, Chipotle Orange Roasted Chicken, Carne Asada con Papas Rancheros, and Sopaipillas Asian Accents $16.99 Peanut Lime Ramen Noodles, Egg Rolls, Dipping Sauces, General Tso's Chicken with Broccoli and Steamed Rice, Teriyaki Salmon with Lemon Green Beans, and Raspberry Coconut Dessert Bars Wok This Way $19.29 Asian Slaw, Szechuan Green Beans, Egg Rolls with Assorted Dipping Sauces, Vegetable Fried Rice, Cashew Chicken with Broccoli, Beef and Broccoli, and Fortune Cookies Thomas More College Catering Page 6

LUNCH & BUFFET Buffets Served with Assorted Rolls and Butter, Ice Water and Iced Tea Basic Italian Buffet $15.99 Italian House Salad, Home-style Lasagna with Parmesan Cheese, Baked Ziti, Garlic Bread Sticks, Cookies and Brownies BBQ Picnic $13.99 Grilled Hamburgers and Hotdogs with all the Toppings (Lettuce, Tomato, Cheese, Onions, Pickles, Ketchup, Mustard, and Relish), Home-style Potato Salad, and Fresh Country Coleslaw; Served with House-made Kettle Chips, Cookies and Brownies Simply Italian $13.29 Caesar Salad, Broccoli with Lemon Zest, Fresh Garlic Bread, choice of Chicken Parmesan or Sausage and Peppers, Rotini Marinara, and Biscotti The Tuscan $18.99 Mixed Greens, Rotini Marinara, Green Beans Gremolata, Focaccia Sticks, Potato Crusted Salmon with Ratatouille, Parmesan Crusted Chicken, and Cannoli Thomas More College Catering Page 7

LUNCH & BUFFET Buffets Build Your Own Buffet: Select two salads, one entr e, two sides, and one dessert Buffet Salads Seasonal Garden Salad with Balsamic Vinaigrette Classic Caesar Salad Baby Spinach Salad with Bacon, Hard Boiled Eggs and Gorgonzola Vinaigrette Antipasto Salad with Oil and Red Wine Vinegar Autumn Vegetable Salad with Red Wine Vinaigrette Seasonal Fresh Fruit Salad Buffet Entrees Grilled Chicken Breast with Cider Marinade $16.99 Herbed Fried Chicken with Marjoram and Thyme $14.49 Roasted Turkey with Cranberry Relish $16.99 Chipotle Roasted Pork Loin $17.79 Grilled Salmon with Parmesan Pesto Sauce $18.29 Seasoned Roast Beef with Portobello Demi Glace $18.79 Grilled Flank Steak with Black Bean and Garlic Soy Marinade $18.49 Buffet Sides Sweet Herbed Corn Pudding Italian Seasoned Green Beans Goat Cheese and Roasted Garlic Mashed Potatoes Pan Roasted Vegetables with Herb Vinaigrette Herb-Roasted Mushrooms Penne with Marinara Sauce Marinated Roasted Red Potatoes Buffet Desserts Dutch Apple Pie Bread Pudding with Caramel Apple Sauce New-York Style Cheesecake Warm Peach Cobbler Mini Brownie and Cappuccino Mousse Parfaits Spiced Carrot Cake Don't see what you'd like? Our talented chefs are delighted to create special menus that accommodate your culinary preferences and budget. Please contact our Catering Office at (859) 344-3317 to arrange a personal consultation. Thomas More College Catering Page 8

SERVED MEALS Plated Meal Collections All prices are per person Includes Appetizer, Entr e, Dessert, Fresh Rolls, Butter, Water and Coffee Service Plated Appetizers Goat Cheese and English Cucumber Lettuce Wrap with Balsamic Drizzle Lime and Ahi Tuna Salad with Sesame Dressing Seared Sea Scallops with Prosciutto Salad and Champagne Beurre Blanc Tofu, Sesame and Cucumber Salad with Mango Sauce Traditional Antipasto Plate Plated Entrees Grilled Arctic Char with Asparagus and Saffron Risotto $20.99 Red Pepper Tapenade Chicken with Green Beans and Fingerling Potato Hash $18.99 Berkshire Pork Tenderloin with Mojito Salad and Haricot Verts $21.99 Japanese Tea Shrimp with Jasmine Rice and Frizzled Leeks $20.99 Braised Short Ribs with Poblano Polenta Cake and Saut ed Spinach $24.99 Chicken, Chorizo and Charred Tomato Cavatappi with Mushrooms $20.99 Red Curry Thai Vegetables with Tofu $18.99 Plated Desserts Chocolate Cabernet Cake with Grilled Peaches Fresh Berry Cream Puffs with Vanilla Sauce Banana Cream Napoleon Chocolate Coconut Mousse with Mango Cream Cheesecake with Fresh Strawberries Thomas More College Catering Page 9

RECEPTIONS All prices are per dozen. Cold Hors D'Oeuvres Southwestern Chicken in Phyllo Crisp $22.99 per dozen Wild Mushroom and Goat Cheese Crostini $24.99 per dozen Smoked Salmon and Nori Stack with Wasabi Cream $27.99 per dozen Roasted Vegetables and Curried Hummus on Pita Crisp $19.99 per dozen Buffalo Mozzarella and Prosciutto Skewers $27.99 per dozen Vietnamese Summer Rolls $19.99 per dozen Spinach Dip with Pita Chips $17.99 per dozen Bacon Blue Cheese Guacamole with Chips $24.99 per dozen Kung Pow Chicken Wraps $22.99 per dozen Hot Hors D'Oeuvres Coconut Shrimp with Tropical Salsa $29.99 per dozen Vegetarian Spring Rolls with Ginger-Soy Dipping Sauce $22.99 per dozen Spanikopita $22.99 per dozen Skewered Beef with Teriyaki Sauce $27.99 per dozen Crispy Pork Pot Stickers $22.99 per dozen Baked Crab Rangoon $19.99 per dozen Mini Quesadillas $17.99 per dozen Chicken Tenders with Dipping Sauce $27.99 per dozen Barbecue Meatballs $12.59 per dozen Crispy Buffalo Wings $24.99 per dozen Additions Classic Cheese Tray Served with Swiss, Cheddar and Pepper Jack Cheeses, Pita Chips and Crostini $2.39 per person Fresh Garden Crudit s Served with Veggie Neufchatel or Artichoke Olive Spread, and Pita Chips $2.09 per person Fresh Seasonal Fruit $2.69 per person Antipasto Platter Served with Marinated Vegetables, Italian Meats and Assorted Cheeses $5.99 per person Black Bean, Corn and Pico Guacamole Served with Tortilla Chips $4.49 per person Thomas More College Catering Page 10

RECEPTIONS Reception Stations Add one of the following stations to your reception. Happy Hour $11.29 Have a "pub" break with your favorite Happy Hour finger foods, including: Chilled Spinach Dip with Pita Chips, Mini Cheesesteaks, Buffalo Chicken Tenders served with Celery and Blue Cheese Dip, and Cookies and Dessert Bars American Tea $8.19 Assorted Gourmet Tea Sandwiches and Scones served with Jam, Honey, Cream Cheese, Assorted Petits Fours and Shortbread Cookies Spanish Paella $11.99 Saffron Rice Paella with Chorizo, Roasted Pork Loin, Grilled Chicken and Spanish Vegetables Traditional Carving $14.99 Roasted Turkey, Honey Ham or Slow-cooked Beef served with Condiments and Fresh Rolls Breaks All prices are per person Chocaholic $7.49 Become addicted with an assortment of Mini Chocolate Bars, Double Chocolate Chip Cookies, Chilled Chocolate Milk, Chocolate Dipped Pretzels and Chocolate Dipped Strawberries Energy Break $3.49 Raise the bar with an assortment of Granola, Fruit Filled Bars or Breakfast Bars Snack Attack $3.09 Enjoy Assorted Chips, Honey Peanuts, Trail Mix and Specialty Cookies and Brownies Cookies $5.49 One Dozen Cookies Thomas More College Catering Page 11

BEVERAGES Regular and Decaffeinated Coffee, Tea $1.29 per person Hot Apple Cider $19.99 per gallon Hot Chocolate $13.29 per gallon Iced Tea $11.69 per gallon Lemonade $11.69 per gallon Fruit Punch $11.69 per gallon Infused Water $8.99 per gallon Bottled Water $1.29 per person Assorted Sodas (Can) $1.09 Orange Juice $14.59 per gallon DESSERTS Bakery-fresh Brownies $11.69 per dozen Gourmet Dessert Bars $14.99 per dozen Selected Petit Fours $12.99 per dozen Multi-Layer Chocolate Cake $15.99 each Chocolate Covered Strawberries $19.99 per dozen Contact Us Today 859.344.3317 robin.bedwell@thomasmore.edu www.thomasmore.campusdish.com Prices effective until 07/01/2016 0023896_1 2015 Aramark. All rights reserved. Thomas More College Catering Page 12