Large 40 oz. Pie Choices $14

Large 40 oz. Pie Choices $14 American Apple Blueberry Boysenberry Cherry Forest Berry (mix of Marions, Boysens and Blues) French Apple Marionberry Peach NSA American Apple (no-sugar-added) NSA Marionberry (no-sugar-added 1 0-Pound Box Varieties $30 Berry Bonanza- (Strawberries, Bananas, Marionberries) Peach Strawberry Boysenberry Forest Berry Blend- (Marionberries, Boysenberries, Blueberries) Marionberries Blueberries Raspberries 2-Pound Bag Varieties $10 Berry Bananaza (Strawberries, Bananas, Marionberries) Blueberry Boysenberry Forest Berry (Marionberries, Boysenberries, Blueberries) Marionberry Peach Raspberry Strawberry

l lr g ed.j n 1 Bag of Willamette Valley Fruit (2 pounds), thawed, any single flavor or a combination 1 Cup Granulated Sugar 1/3 Cup Flour 2-10" prepared Pie Crusts Try using a sugar substitute suitable for baking to replace the granulated sugar. 1 ec" o!. Preheat oven to 425. Prepare one pie crust and place in pie pan. Combine thawed fruit, sugar, and flour in a bowl. Place in pie pan. Cover with second pie crust. Use a knife to cut several slits in the top pie crust. Bake at 425 for 45- SO minutes until crust is golden brown and juices begin to bubble through slits. To avoid excessive browning of pie edges, cover edges with 2" - 3" strips of aluminum foil. Remove foil during last 15 minutes of baking. l - J I 1gredif>. 11. => "'e o,.., Y2 Cup each of Willamette Valley Fruit: Raspberries Strawberries Blueberries 1 Cup Milk or Yogurt 2-3 T. Honey 2 Cups Ice Place all ingredients in a blend. Blend until smooth. ENJOY! Try any combination of fruit. You cannot go wrong, and health benefits are nutritionally equal to fresh fruit. -../'

I Additional Intormation Please note all2 crust fruit pies, are TRANS FAT FREE and DAIRY FREE. Pie Crust- Unbleached Wheat Flour (enriched with niacir'l, iron, thiamine mononitrate, riboflavin, and folic acid), Organic Palm Oil, Water, 100% Pure Cane Sugar and Salt. Pie crust contains: WHEAT. All Pies with Crunch Topping contain MILK. American Apple Pie Ingredients: Filling- Apples (with citric acid and ascorbic acid), Sugar, Unbleached Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), Butter (pasteurized sweet cream, salt), Cinnamon. Contains: Wheat Cherry Pie, Ingredients: Filling- Cherries, 100% Pure Cane Sugar, Unbleached Wheat and Malted Barley Flour, (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), Almond Extract (water, alcohol, oil of bitter almond), Cinnamon. Contains: Wheat and Almond Extract Cherry Crunch Pie Ingredients: Filling- Cherries, 100% Pure Cane Sugar, Unbleached Wheat Flour, (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), Butter, (pasteurized sweet cream, salt), Sliced Almonds, Almond Extract (water, alcohol, oil of bitter almond), Cinnamon. Contains: Wheat, Milk, Almond, Almond Extract. Marionberry Pie ' Ingredients: Filling- Marionberries, 100% Pure Cane Sugar, Unbleached Wheat and Malted Barley Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), Cinnamon. Contains: Wheat. Peach Pie Ingredients: Filling - Peaches (with citric acid, ascorbic acid), 100% Pure Cane Sugar, Malted Barley and Unbleached Wheat Flour, (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), Nutmeg, Cinnamon.. ~ontains: Wheat. Raspberry Rhubarb Pie. Ingredients: Filling -. Rhubarb, 100% Pure Cane Sugar,.Raspberries, Unbleached Wheat and Malted Barley Flour (enriched with niacin; iron, thiamine monoitrate, riboflavin, folic acid), Cinnamon. Contains: Wheat. Forest Berry Cobbler Ingredients: Marionberries, Boysenberries, Blueberries, Sugar, Milk, Unbleached Wheat Flour, Malted Barley Flour (niacin, iron, thiamine, mononitrate, riboflavin and folic acid), Butter (pasteurized sweet cream, salt), Brown Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Cinnamon and Salt. Contains: WHEAT AND MILK. Marionberry Cobbler Ingredients: Marionberries, Sugar, Milk, Unbleached Wheat Flour, Malted Barley Flour (niacin, iron, thiamine, mononitrate, riboflavin and folic acid), Butter (pasteurized sweet cream, salt), Brown Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Cinnamon and Salt. Contains: WHEAT AND MILK. Peach Cobbler Ingredients: Peaches (with ascorbic acid and citric acid), Sugar, Milk, Unbleached Wheat Flour, Malted Barley Flour (niacin, iron, thiamine, mononitrate, riboflavin, and folic acid), Butter (pasteurized sweet cream, salt}, Brown Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate); Cinnamon, Nutmeg and Salt. Contains: WHEAT AND MILK IQF 2 Pound Fruit Bags... Just the Fruit!!!

Fund Raising Plan 1. Name a coordinator I chair person and have that person contact Scott or Sue Lund at the numbers provided. Fimili.ze items below to ensure your -group is scheduled with. our plant. 2. Determine.the prices and dates (selling period, orders/monies due from participants to coordinator, Final order; delivery/pick up/payment dates.) Allow 2 weeks "lead time." Remember Cream pies and No-Sugar added pies cost 1.00 more to make than fruit pies. 3. _ Make your e-copies of the Individual Sales Order Form or request the number of order forms for participants/ sellers. Fill in your prices on the forms where applicable. 4. -Begin selling - To maximize freshness, all pies, cobblers and fruit arrive frozen and unbaked. Instruct participants to have checks made out to your group. 5. Order form return -Sellers must know when and how they are to retum their completed form and monies to the coordinator. Each fon::p_ sl).ould be checked for addition of items as well a~ dollars. Collecting the money at the time of the order allows your group to deposit all the checks and money prior to delivery. Use the Tally Sheet provided to make a complete li'st. This is the total number of each item your group has sold. Enter the totals on the Final Order Form. (It is ):lighly recommended that you allow 2-3 days prior to final order date to tabul~te all orders. An e:version will be sent to 0U about one week before your order is due, if requested. It will do the remainder of the math for you. Once the order has been submitted NO CHANGES may be made. 6. Final Order- Call or email your order and confirm the totals with either Scott or Sue on the order date. Note: all mini pies must be ordered by the FULL case of one variety OR our preselected variety (1 apple, 1 cherry, 1 peach 1 rasp/rhubarb, 2 marionberry mini pies.) 7. Prepare check for the fuh amount due Willarnette Valley Fruit Company to be given to the driver upon delivery or WFVC'associate upon pick up at the plant. Remind all participants to meet you at the prearranged location and time to~ece_ive their orders.. 8. Delivery day- Orders oyer 50 it-ems; our truck will deliver everything frozen to you. COUNT all product totals with the driver and make payment. For orders less than 50 items, other arrangements wi~l be made for pick up. For quality of products please freeze items promptly. Fund Raising Products In an effort to "tailor" fun<traising to and for your group, the following are products we offer for fund raising. Please have your fund raising chairperson contact us if you need additional information. Handmade Pies 40 ounce pie Handmade Cobblers 26 ounce pan 2 lb. Fruit Bags flash-frozen, IQF Mini Pies 10 ounqe Apple Cherry-Crunch Marion berry Raspberry-Rhubarb Forest Berry Marion berry Peach Blueberry Red Raspberry Strawberry Apple Cherry Marion berry Peach Rasp/Rhubarb Variety Pack Your cost - 8. 00 each 5.50each 5.00 each 17.10 per case Suggested Retail Range 12.00*- 15.00 8.00*-10.00 8.00*- 10.00 26.00-30.00 ' If you have any questions, concerns or comments, please feel free to contact us at ope of the numbers on previous page or by e-mail at slund29 yahoo.com. Thank you and Gooc;l Luck Selling! Scott and Sue Lund,

Willamette Valley Fruit Company Fund Raiser Specialty Pie ofthe Month January February March April ~ May June July August September October November December No Sugar Added-Apple** Chocolate Sinsation* Lemon Silk* Lemon Silk* Marionberry Dream* Forest Berry Blueberry. Marionberry Crunch French Apple Pumpkin Chiffon* Pumpkin Chiffon* Apple-Cran Crunch * Thaw and Serve Cream Pie **No Sugar Added Pies *cost on cream pies is LOO more than fruit pies. **cost on No Sugar Added is 1.00 more

Dear Fund Raisers, Thank you for your interest in this fund raising opportunity. We hope that you and your group will discover tl:iat with Willamette Valley Fruit Company's Pies and Products fund raising can be as "Easy as Pie!" One order f<;>rm, one phone order, one delivery and one check. What can be easier than that? Our Company A locally owned and operated business since 1999, Willamette Valley Fruit Company's goals are to support local valley crops, process only the highest quality items, and produce only the best products you can find on the market. We pride ourselves on the remarkable quality of fruit grown right here in Oregon and are sure you and your customers will taste the "Handmade in Oregon" difference. In July of 2000 we acquired La Suisse Specialty Foods, a local pie company founded in 1986. This added amazing finished desserts to our products, Our Products We are known for all-natural pies with a European handmade touch. Our "pie ladies" have perfected recipes for several varieties of pies. Pie crusts are rolled and handshaped, just like many of our grandmothers used to make. The cake-like crumble of o~r old fashioned cobbler is wonderful! Each pie crust or cobbler is hand packed with more fruit than you can imagine, making our desserts delicioqs. Additionally, the products contain whole fruit and all-natural ingredients with no preservatives, water, starch or additives. Our 2 pound bags of individually quick frozen (IQF) fruit are the highest grade of firm, ripe, pure fruit available. You may have purchased any of these from retail grocery stores, fruit stands, finer restaurants, bakeries, or caterers. We now offer the newest little addition of our product list, "sweetie pies" to non -profit groups. This mini pie is the perfect size for 1 or 2 people, quick dessert nights or concession sales. Our Commitment to Organizations of Oregon We understand the necessity of fund raising for special activities, equipment, and as a means of teaching. responsibility and accountability. It is our hope to be able to give back to Oregon by allowing teams, clubs, organizations, schools, youth and church groups to use our products for their fund raising ventures and/or needs. We provide some of our products at a low cost so that you as the coordinator along with our representatives may determine the cost of each item, thereby determining the percentage of profit your group will earn. We invite you to call us today and try this "new" concept of fund raising, with Oregon products, in order to realize the goals of your organization. Scott and Sue Lund 503-871-7 492 (Suef 503-871-0163 (Scott) 2994 82nd Avenue. NE Salem, Oregon 97305 503.362.8678 5 0 3. 3 6 2. 1 3 2 2 fax

fyto BAKE: pies and cobblers Our handmade pies and cobblers are so full of fruit and flavor that they'll infuse your kitchen with natural, sweet smells just minutes after you put one in the oven. Handcrafted with our best fruit. Made fresh in Oregon's Willamette Valley. All-natural ingredients, additive free. So scrumptious, they're quite possibly addictive. ''Our family stumbled onto your pies and cobblers and WOW, were we impressed!!! We enjoyed every single bite! Grandma vowed never to make her own again because of the quality, time and expense. We now just 'bake' on e of yours and it's unanimous... tastes as goo d as Grandma's!" The Kuck Family, Beaverton, OR

Our pie-making fiends don't believe in fillers or ingredients you can't pronounce-just real dough, real fruit, real sugar... the best all-natural ingredients from top to bottom. Our pie crusts are made from scratch, filled with fresh fruit, handshaped and sealed to perfection. Placed directly in the freezer upon completion, these pies are as good as they get. Our cobbler recipe combines our freshly frozen fruits with a layer of traditional cake batter. The batter is generously spread over the bottom of the pan, then covered with our flavorful fruit and topped with a layer of delicious crumbles. This treat is available in both large and small sizes. Fresh out of the oven, these cobblers are the best you'll find! All of our pies and cobblers are full of all- natural fru it with no additives, preservatives or starches. When you bake one, every ingredient is cooked for the first time. Because every bite of pie and cobbler is packed with fruit, you '11 erifc:y bursts of fla vor-and some health benefits too! In fact, Oregon Marion berries top the antioxidant charts, helping fight cancer, heart disease and circulatory diseases. 2994 82nd Avenue NE Salem, Oregon 97305 50 3. 36 2. 86 7 8 5 03. 36 2. 1 3 2 2 fax www.wvfco.com

QUICK& F SH frozen fruit Our 100% all-natural fruit is ripe, sweet, and full of flavor as it was freshly picked, cleaned, and frozen within hours after harvest. Our fruit is so delicious that it brings out the best of every fruit, in every season! Picked at the peak of ripeness. Freshly frozen to maintain the hijimui1: quality and flavor. the best. IIYour frozen fruits are so sweet and fresh tq,f.ting. I ouldn 1 t believe they were all-natural and not loaded with sugar or all that other 1 stuff. 1 Thanks for the convenience of a great product!" JoAnne Hasbrouck, Portland, OR

Only our highest quality fruit makes it into our polybags. These clear; resealable plastic bags allow you to see the quality and character of the fruit-which we're proud to display. The reusable ziplock seal helps maintain flavor and freshness during storage and supplies added convenience during use. Try our tasty fruit in smoothies, cereal, pancakes and your favorite fruit-based recipes. This is the highest quality bulk fruit on the market. Our all-naturaiiqf fruits are packaged in two convenient sizes so you can have as much (or as little) fruit as you need. The 81b. box is perfect for conserving space while the 30 lb. box is available for the heavy user. A wide varie!j a,{ fruits are available y ear-round in y our grocer's frozen food section, nutritionaly identical to fresh fruit. Make it part obour healt/:y da i.{y diet. process which prevents a'2y loss of nutrients while sealing in natural flavors and upholding the fruit's quali!j and integri!j. "Your frozen blueberries are far and away the best we have ever eaten. " Dave Baldwin, Yachats, OR 2994 82nd Avenue NE Salem, Oregon 97305 5 0 3 3 6 2 8 678 503 3 6 2. 1 32 2 fax www.wvfco.com

Frozen Berries- individually frozen and easy to use! J1- Berries will be available for pick up between 3:30 and ~!oo pm, July~ at the Mt. Bachelor Park-N-Ride, two blocks north of Simpson on SW Columbia Avenue across from Nosler. All berries not picked up will be donated to local charities. Bend Kiwanis cannot be held responsible for berries damaged due to lack of refrigeration once they have left the Mt Bachelor Park N Ride lot. It is suggested th;~ou bring an ice chest with ice for transporting the berries. Order Deadline July $s 1, 2012 -All orders must be prepaid ----- Bend Kiwanis Club KIIUAniS BERRY aonnnzn THIS COUPON MUST BE DETACHED AND RETURNED WITH PAYMENT P.O. Box 102 Bend, Oregon 97709 (541) 389-0936 www.kiwanisclubofbend.org --I I Purchaser's Name (please print)-----~------------ Date Street City ------Zip _ I Blueberries... 2#bag@ $10.00 ea = Blueberries... 1 0# box @ $30.00 ea = Marion Berries.. 2#bag@ $10.00 ea = Marion Berries.. 1 0# box @ $30.00 ea = Strawberries... 2#bag@ $10.00 ea = Strawberries... 1 0# box @ $30.00 ea = Raspberries... 2#bag@ $10.00 ea = Raspberries... 1 0# box @ $30.00 ea = Mail check and coupon to: Bend Kiwanis Club P.0.102 Bend, Oregon 97709 Berry pick-up will be July ah. You will receive a confirmation letter by mail which is required for berry pick-up - be sure to bring it along! I I I I TOTAL