Welcome to our restaurant PREMIERE Time to enjoy... that's our motto which will guide you through the day and the evening. Our PREMIERE restaurant team will gladly help you to select your menu and suitable drinks. If you need any assistance please do not hesitate to ask for our help. All suggestions are welcome. Our chefs Reinhard Jäger, Alexander Schell and Eugen Hemberger with their Team will do their utmost that you have an unforgettable evening with Gourmet dining. And now relax and enjoy your time at our PREMIERE restaurant
STARTERS Tureen of quail 13,50 with salad of lentil, vegetables and chutney of tomatoes and oranges Dielheimer Teufelskopf, Rosé Kabinett trocken, Weingut Koch, Dielheim 0,2l 6,30 Salad of sugar pod 14,00 with beans, chantarelles, tomatoes and baked veal cheeks St.Michael, Lemberger-Weißherbst Q.b.A. trocken, Weingärtner Cleebronn-Güglingen 0,2l 5,40 Carpaccio of beef 14,50 with pesto of rucola and parmesan Vino Palatino, Spätburgunder Rosé feinherb, Winzerkeller Wiesloch 0,2l 5,80 SOUPS Soup of tomatoes 6,50 with ricotta-ravioli Spicy gazpacho 7,50 with king prawn Soup of chanterelles 6,50 with bacon and croutons, cream-topping
MAIN DISHES Tranches of salmon 23,00 with spinach, pine nut, sauce of rucola and herbpotatoes Schriesheimer Rittersberg, Piont Noir Blanc de Noirs Kabinett trocken, WZG Schriesheim 0,75 l 20,40 Fried filet of pike perch 24,50 with chanterelle-risotto and herbfoam Dielheimer Teufelskopf, Weißer Burgunder S Kabinett trocken-barrique, Weingut Koch, Dielheim 0,75 l 38,40 Filet of matjes 14,00 with beans, bacon and parsleypotatoes Wieslocher Spitzberg, Grauer Burgunder Kabinett trocken, Weingut Holfelder, Wiesloch 0,75 l 21,90 Breast poulard 19,50 in red wine, with chanterelles, filled potatoes and sugar pod Spätburgunder Premium S trocken, Weingut Plag, Kürnbach 0,75l 37,20 Braised veal cheek 22,50 with chanterelles and leek-risotto Johann-Philipp-Bronner, Weißburgunder Spätlese trocken, Winzerkeller Wiesloch 0,75l 27,60 Filet of lamb under a crust of pepper-feta 26,50 with pistachio-potatoes and vegetables Malscher Rotsteig, Merlot Qualitätswein trocken- Barrrique-Ausbau, Weingut Hummel, Malsch 0,75l 48,30
CLASSICS Escalope of veal 19,00 with roasted potatoes Malscher Ölbaum, Chardonnay Kabinett trocken, Weingut Hummel, Malsch 0,75l 36,80 pork loin 17,00 with champignon-sauce and Swabian Noodles Schriesheim Rittersberg, St.Laurent Rotwein Q.b.A trocken, WZG 0,75l 24,20 Rumpsteak 22,50 with mustardtopping, wedges and bacon-beans Malscher Rotsteig, Lemberger Q.b.A trocken, Weingut Hummel, Malsch 0,75l 43,60 Beef filet 29,50 with pepper-sauce, wedges and bacon-beans Cuveé 3 Klang, Qualitätswein trocken, Weingut Ihle, Rauenberg 0,75l 38,80 VEGETARIAN Tagliatelle 13,50 with fried chanterelles, tomatoes and herb-cream Brüssele, Weißburgunder Q.b.A. trocken, Weingut Graf Adelmann, Steinheim-Kleinbottwar 0,75l 38,40 Tortellini 9,50 filled with ricotta-cheese on rucola in homemade pesto with parmesan 8 Leimener Herrenberg, Riesling Kabinett trocken, Weingut Adam Müller, Leimen 0,75l 24,20
DESSERT Lasagne of white chocolat 8,50 with raspberries Variation of fruit sorbets 7,50 Tart of chocolat 8,50 with pistachio ice- cream and morellos Goat cheese 1 9,50 with spicy tomatoes Selection of international cheese 11,50 served with homemade fig jam and grapes
SMALL MENU In the period 10:00 to 11:00 pm our kitchen holding following selected Food for you: Beef stock 6,50 served with bone marrow dumplings and semolina dumplings Carpaccio of bavarian beef 14,50 marinated with redcurrent-balsamico on rucola salad, with cherry tomatoes and parmesan 8 Plate of marinated vegetables and mozzarella 12,50 Tarte flambée 8,00 served with ham slices, onions and sour cream 1,8 Tagliatelle 13,50 with fried chanterelles, tomatoes and herb cream Salad 10,50 served with grapes and slices of turkey Salad variety 13,50 served with king prawns Salad made of strips of sausage 7,50 with onions, gherkins and oil and vinegar dressing Salad made of strips of sausage 9,00 with onions, gherkins and oil and vinegar dressing, with chips or baked potatoes Rumpsteak (250g) 22,50 with dijon-mustard, wedges and beans with bacon Selection of international cheese 11,50 with homemade fig jam and grapes
We would like to draw your attention, that our dishes are freshly prepared for you. Nevertheless, the law requires the identification of additives in food. Please also see our Allergen-featured Menu. Zusatzstoffkennzeichnung 1 = with colorant 2 = with coffein 3 = with sweetener 4 = contains phenylalanine 5 = with quinine 6 = flavour enhancer 7 = with antioxidant 8 = with preservative 9 = with taurine 10 = blackened 11 = sulfur All prices are fully inclusive and include the applicable VAT and service charge