BELLAVISTA 110 N. EL DORADO ST, STOCKTON CA 95202 CONTACT: NICKI MESENBURG DIRECT: 209.405.7146 EMAIL: NICKI@BELLAVISTASTOCKTON.COM
THE TERRACE ACCOMMODATES 300 SEATED GUESTS, AND 400 GUESTS FOR A STANDING FUNCTION. OUR ROOF TOP PRIVATE DINING SPACE OVERLOOKS THE STOCKTON RIVER AND IS LIGHT UP BY ITALIAN STRING LIGHTS AND WALLS SCONCES. *THE SPACE IS AVAILABLE YEAR-ROUND WITH OUR TENTED OPTION THE PRIVATE DINING ROOM ACCOMMODATES 60 SEATED GUESTS, AND 70 GUESTS FOR A STANDING FUNCTION. THE SLIDING DOORS CAN BE OPEN FOR LIVELIER FEELING OR CLOSED FOR AN INTIMATE AFFAIR. WE ARE PLEASED TO OFFER EVENT ENHANCEMENTS SUCH AS SPECIALTY LINENS, FLOWER ARRANGEMENTS, CANDLES, CAKES, AND BALLOONS. PLEASE CONTACT OUR EVENT COORDINATOR TO PLAN FOR A MEMORABLE DINING EXPERIENCE!
OUR BAR AREA IS THE PERFECT PLACE TO HOST YOUR COMPANY S HAPPY HOUR. ACCOMMODATES 50 GUESTS FOR A STANDING FUNCTION. WE CAN OFFER YOU A VARIETY OF SEATING OPTIONS WITHIN OUR MAIN DINING ROOM. BUY OUT FOR VERY LARGE GROUPS, YOU MAY WANT TO CONSIDER RESERVING AN ENTIRE SECTION OR EVEN THE ENTIRE RESTAURANT FOR YOUR EVENT. WE WOULD LOVE TO ASSIST YOU IN ARRANGING A COMPANY PARTY OR ANY LARGE-SCALE EVENT THAT YOU MIGHT BE PLANNING.
HORS D'OEUVRES PER PIECE PESTO TOMATO BRUSCHETTA $2 TOMATOES, OLIVE OIL, GARLIC, PESTO, CROSTINI CARAMELIZED ONIONS AND BLUE CHEESE $3 CARAMELIZED ONIONS, STILTON BLUE CHEESE, BALSAMIC REDUCTION, CROSTINI POLENTA MUSHROOM BITES $2 BAKED POLENTA, SAUTÉED MUSHROOMS CHICKEN SKEWERS $4 ROSEMARY MARINATED CHICKEN STUFFED MUSHROOMS $3 MUSHROOMS, VEGETABLES, HERBS, PARMESAN SPINACH PUFF PASTRY BITES $3 FRESH SPINACH, RICOTTA, PARMESAN CHEESE MEATBALLS $3 GROUND BEEF, PARMESAN CHEESE, MARINARA SAUCE FILET OF BEEF $4 FILET OF BEEF, GARLIC AIOLI FILLED HOUSE MADE FOCACCIA MINI SALMON CREPES $4 SMOKED SALMON, SOUR CREAM, TARRAGON FETA CHEESE PASTRY BITES $3 PHYLLO, FETA CHEESE, HONEY, WALNUTS PLATTERS EACH PLATTER SERVES 12 PEOPLE CRUDITÉ PLATTER $60 ASSORTED SEASONAL VEGETABLES CHARCUTERIE BOARD $75 ASSORTMENT OF CURED MEATS, DRIED FRUIT, NUTS CHEESE BOARD $75 ASSORTMENT OF CHEESES, DRIED FRUIT, NUTS, CROSTINI FRESH FRUIT PLATTER $60
PLATED LUNCH MENUS LUNCH I $16 PER-PERSON LUNCH II $21 PER-PERSON SPAGHETTI PESTO BASIL, PINE NUTS, GARLIC, PARMESAN CHEESE, EXTRA VIRGIN OLIVE OIL EGGPLANT PARMIGIANA EGGPLANT, MARINARA SAUCE, MOZZARELLA CHEESE, PARMESAN, BASIL LASAGNA MEAT SAUCE, BÉCHAMEL SAUCE FETTUCCINE ALFREDO WITH CHICKEN CREAMY PARMESAN AND BUTTER SAUCE PENNA BELLAVISTA CREAMY TOMATO SAUCE SPAGHETTI MEATBALLS MEATBALLS, PARMESAN, GARLIC, HERBS
PLATED DINNER OPTIONS DINNER I $34 PER PERSON DINNER 2 $42 PER PERSON PENNA BELLAVISTA CREAMY TOMATO SAUCE POLLO ALLA PARMIGANA CHICKEN PARMIGIANA, SPAGHETTI POMODORO, SEASONAL VEGETABLES SALMONE PARSLEY AND MINT SALSA VERDE, POTATOES, SEASONAL VEGETABLES SPAGHETTI PESTO BASIL, PINE NUTS, GARLIC, PARMESAN CHEESE, EXTRA VIRGIN OLIVE OIL MILANESE VEAL CHOPS, BREADED, SAUTÉED VEGETABLES, FETTUCCINE ALFREDO SALMONE PARSLEY AND MINT SALSA VERDE, POTATOES, SEASONAL VEGETABLES THIRD COURSE TIRAMISU CHEESECAKE
DINNER 3 $58 PER PERSON HOMEMADE VEGETABLE SOUP MEDITERRANEA WALNUTS, APPLE, FETA, SUN DRIED TOMATOES, DRIED CRANBERRIES, MIXED GREENS, BALSAMIC VINAIGRETTE THIRD COURSE SPAGHETTI PESTO BASIL, PINE NUTS, GARLIC, PARMESAN CHEESE, EXTRA VIRGIN OLIVE OIL BISTECCA FIORENTINA STEAK, CANNELLINI BEANS, ARUGULA SALAD, ROASTED POTATOES SCALOPPINA POLLO CHICKEN SCALOPPINI, LEMON, CAPERS, ROASTED POTATOES, SEASONAL VEGETABLES SALMONE PARSLEY AND MINT SALSA VERDE, POTATOES, SEASONAL VEGETABLES FORTH COURSE TIRAMISU CHEESECAKE
BUFFETT MENU OPTIONS AVAILABLE FOR LUNCH AND DINNER ALL MENUS ARE SEVERED WITH - CHOICE OF CAESAR OR MIXED GREEN AND TWO SIDES 1 ENTRÉE $25 2 ENTRÉE $35 CHOOSE FROM THE FOLLOWING SPAGHETTI AL PESTO FRESH BASIL, PINE NUTS, GARLIC, PARMESAN CHEESE, OLIVE OIL SPAGHETTI BOLOGNESE (RAGU) SPAGHETTI MEAT SAUCE OR MEAT BALLS EGGPLANT PARMIGIANA EGGPLANT, MARINARA SAUCE, MOZZARELLA CHEESE, PARMESAN, BASIL FETTUCCINE ALFREDO WITH CHICKEN CREAMY PARMESAN AND BUTTER SAUCE PENNE ARRABBIATA ITALIAN SPICY MARINARA SAUCE LASAGNA BÉCHAMEL AND MEAT SAUCE CHICKEN MARSALA MUSHROOMS IN A MARSALA SAUCE SALMON GARLIC-HONEY SAUCE OR SALSA VERDE SAUCE CHICKEN SCALOPPINI LEMON, CAPERS AND WHITE WINE
ADD AN ADDITIONAL THIRD ENTRÉE FOR $10 PER PERSON CHOOSE ONE OF THE FOLLOWING BRASATO AL CHIANTI 24 HOUR BRAISED BEEF IN CHIANTI WINE GRILLED TRI-TIP MARINATED TRI-TIP SIDES GARLIC MASHED POTATOES CANNELLINI BEANS SEASONAL VEGETABLES SPAGHETTI MARINARA BUTTER PASTA