Christmas Fayre Menu Served in the Green Room Restaurant, Available Lunch & Dinner from 1 st December 23rd December 2012 (excludes Sunday Lunch) Chefs Homemade Soup of the Day Fan of Sweet Melon, Duo of Coulis & Strawberries Tian of Smoked Salmon, Prawns Marie Rose Piri-Piri Chicken, Shredded into a Lightly Dressed Pepper, Bacon & Crouton Salad Baked Salmon Fillet, with Asparagus & Hollandaise Sauce Traditional Roast Norfolk Turkey with all the trimmings Slow Roasted Belly of Pork, Served on a Plum, Red Wine& Soy Confit Grilled Field Mushrooms, filled with Spiced Risotto & topped with a Herb Crust All served with Chefs Selection of Fresh, Seasonal Vegetables Choice of Delicious Desserts Including Christmas Pudding with Brandy Sauce 2 Courses 14.95 per head 3 Courses 19.95 per head
Christmas Party Night Menu 2012 includes a 3 Course Dinner, Coffee & Dancing to our Resident DJ till Midnight 7.00pm for 7.30pm sit-down Chefs Homemade Leek & Potato Soup Fan of Sweet Melon with Duo of Coulis & Strawberries Tian of Smoked Salmon & Prawns Marie-Rose Piri Piri Chicken, shredded into a lightly dressed Pepper, Bacon & Crouton Salad Baked Salmon Fillet with Asparagus & Hollandaise Sauce Traditional Roast Norfolk Turkey with all the trimmings Slow Roasted Belly of Pork served on a Plum, Red Wine & Soy Confit Grilled Field Mushrooms, filled with Spiced Risotto & topped with a Herb Crumb All served with Delicious Roast Potatoes & Freshly Prepared Seasonal Vegetables Christmas Pudding with Brandy Sauce Crème Brulee, flavoured with Lavender Rocky Road Cheesecake with Cream & Chocolate Shavings Raspberry Pavlova 25.00 per head
CHRISTMAS DAY LUNCH Homemade Breads & Mulled Wine whilst you peruse the Menu Mushroom Soup, with Chestnut Croutons Prawn Marie-Rose, Gift Wrapped in Local Smoked Salmon Winter Game Terrine, Christmas Chutney & Toasted Brioche Platter of Melon, Paw Paw, Dragon Fruit & Lychee with Mango Coulis Lemon Sorbet & Strawberries Norfolk Black Turkey, Cranberry Jelly, Aylesham Pork Chipolata in Bacon & Hazelnut Stuffing Local Shoot Pheasant, Cointreau Glaze Fillet of Beef Wellington, on a Madeira Reduction Salmon En Croute, Champagne & Dill Cream Stuffed Peppers, Baked with Roasted Vegetable Cous Cous Served with Sweet Tomato Sauce All Dishes accompanied with Baby Roast Potatoes (Or Minted New Potatoes) Buttered Sprouts with Chestnuts, Roasted Carrots, Creamed Leek & Onion & Honey Roasted Parsnips Christmas Pudding with Brandy Butter Coffee Cream Profiteroles with Chocolate Sauce Pear & Almond Bakewell Tart with Crème Anglaise Lemon Meringue Tartlette with Almonds Coffee & Petit Fours 59.95 per person, children under 12 years 32.50
Boxing Day Gala Lunch Fabulous 3 Course Carvery Lunch.from 12.00noon till 3.00pm Chefs Homemade Cream of Vegetable Soup Creamy Garlic Mushrooms with Chives on a Crispy Crouton Dressed Selection of Crab Mousse Local Smoked Fish, Prawns & Creamed Eggs on winter leaves Your Choice of either Ribs of Beef or Roasted Loin of Pork or Seafood Crumble Baked Salmon, with White Wine and Dill Cream Or Stuffed Peppers, baked with Roasted Vegetable Cous Cous & Sweet Tomato Sauce All dishes accompanied with Roasted or New Potatoes, Cauliflower au Gratin, Buttered Carrots, Sprouts and Chestnuts Duo of Strawberry & Raspberry Meringue Nests Vanilla Crème Caramel Bramley Apple Crumble & Custard 21.95 per head
New Years Eve Dinner Dance 2012 Join us in celebrating in the New Year 7.00pm for a 7.30pm sit down Sumptuous 6 course meal, a glass of bubbly at midnight, dancing till 1.00am We kindly ask that you forward us a pre-order with your chosen dishes prior to the evening. Platter of Locally Smoked Fish with Dressed Leaves & Quails Egg with Lime Mayonnaise Sweet Melon & Pineapple Tower with a Honey & Passion Fruit Coulis Haggis, Neeps & Tatties, drizzled with a Whiskey Jus Prosciutto, Smoked Chicken & Avocado Salad with a Balsamic Glaze Duo of Sorbets with Strawberries Pan Fried Sea Bass Fillets on a reduction of Wine, Cream, Leeks & Bacon Thick Cut Roast Sirloin of Beef masked with a Sauce of Shallots, Tomatoes, Garlic & Red Wine Rack of Lamb, finished with a Redcurrant, Apricot & Brandy Jus Char-grilled Chicken & Bacon Tower, layered with Mozzarella, with a Barbeque Sauce Spiced Vegetable Risotto, baked in Sweet Peppers Chocolate Crème Brulee Platter of Norfolk Cheeses, Chutney, Celery & Crackers Strawberry Meringue Nests, with tipsy Cointreau Cream 49.95 per head
TERMS and CONDITIONS a) One person from each party/group should be responsible for the booking and collection of all payments to the Hotel. b) All bookings must be followed up with a letter of confirmation to the Hotel along with deposits to secure the booking within 2 weeks of making booking. Deposits & Requirements: Party Night Bookings Deposit of 10.00 per person. Food Pre-Order and final full payment due 14 days prior to date. Christmas Day Lunch Bookings - 25.00 per person Food Pre-Order and final full payment due 14 days prior to date. Boxing Day Lunch Bookings - 15.00 per person Final full payment taken on day. New Years Eve Dinner Dance Bookings - 25.00 per person Food Pre-Order and final full payment due 14 days prior to date. c) Should your numbers fall below the original numbers booked and deposited, the deposit for the missing number is not refundable or transferable to the final invoice, nor can it be used for the payment of any other hotel services i.e. wine. d) The Hotel reserves the right, at its discretion, to combine restaurants/function rooms or cancel any event up to two weeks prior should bookings fail to reach minimum numbers. In this case every effort will be made to offer an alternative date, if this is not possible a full refund will be given. e) For any bookings made after Monday 19 th November 2012 full payment must be made at the time of booking. f) Cheques are to be made payable to George Hotel, Swaffham Deposits are not refundable or transferable to pay for Wines or Bar Drinks on the evening