APÉRITIF Engelwy Sekt, Uesslingen RÖMERHOF NEWS CHF 9 Champagner mit Hibiskusblüte (1dl) CHF 17 Aperol Spritz, Hugo CHF 12 Martini Bianco (Vol. 15%), Cynar (Vol. 16.5%), Campari (Vol. 23%), Pastis (Vol 45%) Enroll for our newsletter online! Je 4cl CHF 7 Dry Sherry (Vo. 15%) 4cl CHF 6 Gin Tonic, Campari Orange CHF 12 Sanbitter Restaurant Hotel de charme Römerhof Freiheitsgasse 3, 9320 Arbon Tel : 071 447 30 30, Email : info@roemerhof-arbon.ch CHF 4.80 Quöllfrisch, Klosterbräu 3dl CHF 5.40 Upon request we are pleased to serve tap water instead of our local mineral water. The price per 5dl is CHF 1.50.
La cuisine se mesure pas par les traditions ou modernité mais se décrit par la passion du cuisinier (par Pierre Gagnaire). STARTERS Salat Römerhof Mushrooms / parmesan 17 Additional with Alba truffles 22 Cream of pumpkin Poached egg / chestnut / bacon 16 Caramelized scallops / lobster medallion / tuna Sauce Béarnaise / spinach 25 Hand cut Prime beef tatar Toast / butter 23 Duo of goose liver Home made Brioche / quince purée 29 Important information Kindly let us know your allergies in time. Thank you! Origin of meat: Beef: Australia Goose liver: France Duck: France Chicken: Switzerland
MAIN COURSES Pan-fried perch Beans / tomatoes / chanterelles 39 Fillet of Codfish Prawns / crunchy vegetables 42 Tender fillet of turbot Lobster medallion / crustacean sauce / lemon risotto 56 Prime fillet of beef Red wine sauce / mashed potatoes / vegetables 56 With goose liver additional of 10 CULINARY MEMORIES BY THE CHEF Seafood soup perfumed with Coconut / coriander / baguette 36 Gerald s Favourite Mauritian Chicken & Prawn Curry Jasmine rice / tomato salsa 46
GOURMET MENU BY THE CHEF Caramelized scallops / Alba truffle / Topinambur Müller Thurgau, Weingut Wolfer Weinfelden Duck filet / goose liver / Puy lentils Le Lézard Rouge Chablais AOC, Henri Badoux Turbot / lobster medallion / tarragon sauce The Wolftrap White, Boekenhoutskloof, Franschhoek Refreshing sherbet Duo of beef / Red wine sauce Joao Clara, Vinho Regional Algarve 3 kinds of cheese from our wagon by Rolf Beeler Ittinger Likörwein, Kartause Ittingen Crispy Apple Tart Dolc Sa Vall, Miguel Gelabert Without wine accompaniment: With wine accompaniment: 5 courses CHF 118 (sherbet inclusive) 5 courses addition of CHF 41 6 courses CHF 138 (sherbet inclusive) 6 courses addition of CHF 49
CHEESE Cheese from our cheese wagon selected by Rolf Beeler Truffle honey / fig mustard / nuts and dried fruits / fruit bread 18 Perfect with your cheese 4cl Valfado (portwine from Wallis, Switzerland) 9.50 SWEET ENDINGS Moelleux au chocolat / raspberry sherbet 14 Coconut flan / berry sauce 13 Pineapple Crème Brûlée / coconut ice cream 16 Crispy Apple tart / Bourbon Vanilla ice cream 16 (preparation 10 minutes) To your dessert we recommend a glass of sweet wine: 1 dl Dolc Sa Vall, Vins Miguel Gelabert, Mallorca 10 or for the driver half a glass 5 All our prices are in Swiss Francs are inclusive of 8% TVA.
ABOUT THE HISTORY Built in the year 1567 as house to liberty and renamed at the beginning of the 20th century to Römerhof the name reminds about the Roman Arbor felix. The house was used as from 1736 as reformed school, after 1834 as secondary school. Towards the end of the 18 th century the linen cloth trade was thriving in Arbon. Thus prosperity aroused that allowed in 1781 the renovation and in 1784 the integration of the city walls and the corner tower into the house of liberty. The industrial boom and the growth of population until 1870 caused shortage of space and resulted in the construction of the promenade school. In 1872 the house to liberty was sold to the private sector and inside a clothes shop was run until a new acquirer opened in 1904 a restaurant called Römerhof. To give the two city gates a better protection the people from Arbon were entitled in 1798 by the government from Thurgau to take two canons from the abbey of Fischingen. Later on they received the location of today. In 1920 the Bürgergemeinde bought the Römerhof and built inside the historic museum and the citizen museum. In 1935 and 1968 broad renovations took place and the conformation of the restaurant to conditions at that time. In close collaboration with the cultural heritage preservation the «Römerhof» experienced in 1997/1998 a thorough restoration where the substantially precious components of the original form were kept. On top of the modernized restaurant are today stylish and contemporary hotel rooms. The guests are warmly welcomed to enjoy all comforts of a modern guesthouse at the Römerhof and to feel at ease.