Breakfast Menu Baked Goods (Priced per piece) Banana pecan bread Banana chocolate chip bread Handmade cinnamon buns $2.50 Chocolate almond coffee cake Double chocolate muffins Blueberry brown sugar muffins Raspberry poppyseed muffins Pumpkin granola muffins Cheddar scones Pumpkin pecan loaf Croissants with homemade jam & butter $2.50 Bagels with cream cheese Add lox $6.00 Fruit (priced per person) Fresh fruit platter (wgf,df,sf) Fruit salad (wgf,df,sf)
$2.75 Cereal & Crumbles (priced per person) Granola with yogurt Irish oatmeal flavoured with maple and cinnamon with yogurt (wgf) Warm apple, pear or peach crumble with maple yogurt (wgf) Eggs etc (priced per serving) Frittata with assorted fillings (wgf,sf) $5.50 Ham, bacon or vegetable quiche (sf) $5.50 Potato rostis with herbed sour cream (sf) $2.75 Assorted mini quiche (sf) Breakfast burritos with huevos, rancheros, black beans & cheddar cheese (sf) $6.00 Add ham $1.50 wgf = wheat & gluten free, df = dairy free, sf = sugar free
Hors d Oeuvres Menu Cold (Quantities of 25) Tenderloin crostini served with deep fried onions and roasted onion aioli $40 Rare Thai style beef served on cucumber slices topped with pickled ginger and peanuts $38 Bruschetta marinated tomatoes on basil toastettes $34 Chicken and quinoa rice paper wraps with sweet curry dipping sauce $38 Caprese kebabs skewered grape tomatoes & bocconcini tossed in basil pesto served with balsamic aioli $36 Grilled vegetable wraps served with hummus $34 Laotian spring rolls wrapped in rice paper & served with peanut sauce $32 Asparagus & smoked salmon rolls with dill aioli $42 Sushi assorted fillings can be accommodated $45 Dill & smoked salmon served on rye toastettes with dill cream cheese $42 Curried chicken salad with apple and almonds served on crispy wontons $38 Hot (Quantities of 25) Grilled saki beef satay with teriyaki dipping sauce $38 Salmon skewers marinated in maple or coconut chutney $45 Grilled chilli and garlic shrimp served in handmade sake cups with sambal aioli $45
Indonesian fried shrimp served sweet & sour sauce $40 Louisiana crab cakes served with chipotle aioli $45 Grilled scallops wrapped in bacon, served in a handmade sake cup with sambal aioli $45 Meatballs served with bourbon BBQ sauce $25 Roasted baby potatoes stuffed with beef tenderloin, roasted onion aioli and topped with crispy onions $35 Grilled vegetables crostini topped with melted havarti cheese $28 Assorted mini quiche made with a variety of different fillings $36 Bacon risotto fritters served with spicy tomato dip $35 Sesame chicken fingers served with chilli sauce $42 Peking duck rolls baked in phyllo & served with Peking sauce $45 Chicken & brie pastries baked in phyllo $38 Beef or chicken souvlaki marinated in lemon & served with tzatziki $40 Deep fried vegetable spring rolls served with nouk nam $43 Spanikopita spinach and feta wrapped in phyllo $34 Deep fried wild mushroom risotto fritters served with basil aioli $35 Mushroom & camembert pastries baked in phyllo $35 Platters (1 platter feeds 10 guests) Crudités platter variety of fresh vegetables with roasted onion dip $28 Antipasto platter variety of cured meats, marinated vegetables and olives $43
Cheese platter variety of cheeses, grapes, flatbreads and crackers $45 Baked brie with sautéed mushrooms, roasted peppers and fresh basil, served with toastettes or flatbread $32 Smoked salmon platter whole smoked salmon with lemon, capers, dill cream cheese & rye toastettes $48 Thai jumbo poached shrimp platter with wasabi cocktail sauce $45 Beef tenderloin platter rare sliced roast beef tenderloin served with horseradish cream and fresh buns $60 Mediterranean platter mini falafels, tabouleh, pita & hummus $35 Mexican platter assorted handmade tortilla wedges and tostadas served with Guacamole and black bean salsa $32 Fruit platter assorted fruit with whipped cream $35 Smoked pulled pork in habanero BBQ sauce served with fresh buns $35 Baskets (1 basket serves 5-7 guests) Sweet potato chips served with roasted onion dip $15 Wontons spiced with curry & served with tamarind dip $12 Hand made potato chips sprinkled with fresh thyme & served with hearty spinach dip $18 Toasted pita dusted with curry & served with hummus $12 Sweets (quantities of 25) Assorted cookies & tarts $40 Chocolate banana spring rolls served with baileys whipped cream $40 Chocolate dipped strawberries $40
Soup & Stews Menu Soups & Stews (Priced per serving) Cream of wild mushroom (wgf,sf) $5.00 Tomato coconut with curry (wgf,df) Seafood chowder with fresh cod, lobster and shrimp (wgf,sf) $10.75 Gazpacho (wgf,df,sf) Orange carrot & ginger (wgf,df) Beef & barley (df,sf) $5.50 Sweet potato puree with cinnamon, ginger and maple syrup (wgf,df,sf) Thai chicken with coconut milk & kaffir lime (wgf,df,sf) $5.50 Roasted squash puree with nutmeg(wgf,df) Spicy mulligatawny with chicken (wgf,df,sf) $5.50 Roasted chicken with wild rice(wgf,df,sf) $5.50 Vegetarian or ground beef chilli (wgf,df,sf) veg beef $9.00 Beef tenderloin chilli (wgf,df,sf) $12.50 Beef & red wine stew infused with Newfoundland savoury (wgf,df,sf) $10.00 wgf = wheat & gluten free, df = dairy free, sf = sugar free
Salads Menu Salads (Priced per serving) Caesar salad with bacon, parmesan cheese in a balsamic reduction Spinach salad with roasted pears, stilton & walnuts (wgf,df,sf) $5.00 Organic greens with ginger lime vinaigrette (wgf,df) Spinach salad with smoked bacon, chopped egg & dijon vinaigrette(wgf,df) $5.00 Asian noodle salad with spicy peanut dressing(wgf,df,sf) Caprese salad with boconcinni & basil vinaigrette (wgf) $4.75 Arugula salad with roasted tomatoes and portabellas with basil vinaigrette (wgf) $5.00 Pasta salad with grilled vegetables & feta tossed in a basil pesto aioli Pasta salad with sundried tomatoes and artichokes in a sundried tomato pesto aioli Greek salad with tomatoes, feta, black olives & cucumbers (wgf,df) Mexican salad with tomatoes, black beans, cheddar cheese & corn topped with fried pesto tortillas served with salsa and sour cream (wgf,sf) $5.00 Nicoise salad with tuna, potatoes, hard boiled egg & green beans (wgf,df) $6.00 Falafel salad with spring mix, falafel balls, tabouleh, tomatoes and served with a hummus vinaigrette (df,sf) $4.75 wgf = wheat & gluten free, df = dairy free, sf = sugar free
Sandwiches & Wraps Menu Sandwiches (Priced per sandwich) Roast beef with crispy onions, dijon & roasted onion mayo on panini $6.75 Blackforest ham with havarti & roasted tomatoes on multigrain $6.75 Stacked pastrami with dijon mayo and hot peppers on rye $6.50 Smoked salmon with dill cream cheese capers on rye $7.00 Grilled zucchini, eggplant, red pepper & roasted tomatoes on a whole wheat kaiser $6.75 Wraps (priced per wrap) Grilled shrimp & bacon wrap with chipotle aioli and roasted peppers $7.75 Grilled chicken, beef or pork souvlaki with tomatoes, feta, black olives, tzatziki & cucumber rolled in pita $7.25 Caprese wrap with roma tomatoes, bocconcini & fresh basil aioli $6.50 Grilled chicken & avocado wrap with roasted onion mayo $6.75 Nicoise wrap with tuna, hard boiled egg, potato slices & tomato $6.25 Teriyaki beef wrap with sautéed mushrooms & pickled ginger $6.50 Falafel rolled in a wrap with tabouli & hummus $6.00 (please inform us of any food sensitivities, all can be accommodated)
Entrees Menu Starches (Priced per serving) Roasted balsamic potatoes (wgf,df) $3.00 Sweet potato fries (wgf,df,sf) $3.00 Thinly sliced herbed potatoes (wgf,df,sf) $3.00 Roast garlic mashed potatoes (wgf,sf) $3.50 Roast garlic and nutmeg sweet potatoes (wgf,df,sf) $3.50 Lemon and garlic roasted potatoes (wgf,df) $3.00 Baby new potatoes stuffed with goats cheese (wgf,sf) Saffron basmati rice (df,sf) $3.00 Sweet chilli sticky rice (wgf,df) $3.00 Fragrant coconut rice(wgf,df) $3.25 House fried rice with tamari and mushrooms (wgf,df,sf) $3.25 Couscous with scallions(df,sf) $2.75 Vegetables (priced per serving) Thai vegetable curry (wgf,df,sf) Moroccan stew (wgf,df,sf)
Green beans with pancetta and sautéed onions Basil pesto grilled vegetables (wgf,sf) Stir-fried vegetables with sesame chilli sauce (wgf,df) Roasted peppers stuffed with rice, mushrooms and basil, topped with mozzarella (wgf,sf) $6.00 Roasted root vegetables tossed in thyme cider vinaigrette (wgf,df) Green beans tossed in sundried tomato pesto $3.50 Broccoli and mushroom quinoa baked with cheddar cheese $4.75 Poultry (price per serving) Oven roasted chicken breast served with a Portobello jus (df) Tandoori chicken with mango chutney Chicken breast stuffed with mushroom, shallot & brie (wgf,sf) $9.50 Thai curry chicken (wgf,df,sf) Spiracha, sesame & garlic grilled chicken breast (wgf,df,sf) Grilled chicken breast marinated in lemon, rosemary and thyme Chicken skewers with Thai peanut sauce (df) Duck leg confit (df,sf) $5.75 (1 piece) 10.00 (2 pieces) Grilled bourbon BBQ chicken breast (df)
Meat (price per serving) Garlic roast beef tenderloin with horseradish cream (wgf,sf) $14.25 Thai curry beef tenderloin (wgf,df,sf) $9.00 Sake beef tenderloin satay (3 per serving) (df,sf) $9.00 Grilled filet mignon wrapped in bacon (wgf,df,sf) $15.00 Grilled Teriyaki pork tenderloin with blueberry relish (wgf,df) $11.00 BBQ pork ribs in bourbon BBQ sauce (wf,df) $12.00 Smoked pulled pork with habanero BBQ sauce Seafood (seasonally priced) Chili & coconut salmon (wgf,df) $ Organic maple glazed salmon (wgf,df,sf) $ - Pan seared tilaphia with lemon thyme infusion (sf) $ Grilled garlic and spiracha shrimp (wgf,df,sf) $ Pan seared scallops in a white wine cream sauce (wgf) $ Pasta (priced per serving, side orders available) Roasted chicken & mushroom penne in a balsamic cream $14.00 Bacon & mushroom linguine carbonara $13.00 Spaghetti with homemade meat sauce (df) $13.00 Beef lasagne $12.00
Grilled vegetable lasagne $11.00 Cannelloni stuffed with ricotta, spinach & artichokes $11.00 Grilled beef tenderloin stroganoff $14.00 Pad Thai noodles with chicken, shrimp, tofu & tamarind (wgf,df) $11.00 Penne vodka with smoked salmon in a rose sauce $15.00 Basil pesto macaroni and cheese $11.00 Grilled sausage & mushroom risotto (wgf,sf) $13.00 Sundried tomato, artichoke and roasted pepper risotto (wgf,sf) $11.00 (wgf wheat gluten free, df dairy free, sf sugar free)
Desserts Menu Pies (Serve 6 people) Apple & pear pie $20 Pumpkin with ginger whipped cream $20 Blueberry & sour cream tart $20 Cakes (serve 8 people) Carrot cake, filled with caramel and iced with cream cheese icing $32 Chocolate banana cake with chocolate icing $32 Double chocolate fudge cake $30 Bailey s cheese cake $30 Individual Desserts (minimum of 10 assorted pieces) Chocolate banana spring rolls pp Chocolate chip cookies pp Double chocolate butterscotch chip cookies pp Pecan brownies pp Assorted fruit and cream tarts pp Chocolate pecan tarts pp Poached pears in phyllo with vanilla sauce $6.50pp
Food Sensitive Menu The idea involved in creating the following menu is to help people who are dealing with food sensitivities and allergies. The most predominant ones presently out there are wheat gluten and dairy. Eliminating these foods from ones diet has been proven to help digestive function and efficiently manage weight issues as well. While there are numerous products available to purchase in many health food stores, we prepare these foods fresh daily and have been working on the recipes for quite some time. The choice to remove these foods from your diet should not mean that taste and food enjoyment should be compromised. The following menu items have been engineered for wheat gluten and dairy-free diets specifically however many of our regular menu items already encompass these issues, check-out our regular online menu for more options. Please feel free to approach us with any dietary restrictions that you feel need to be addressed, we love the challenge. Wheat gluten/dairy free Menu Soups (minimum 5 orders) Roasted chicken noodle soup made with organic brown rice pasta, carrots, potatoes and summer savory $6.50pp Curried tomato, coconut, chickpea and rice soup $5.25pp Add roasted chicken $6.50pp Check our regular soup menu for more wheat gluten/dairy/sugar free options marked (wgf)/(df)/(sf) respectively. Salads Most of Unique Cravings regular menu salads can be made wheat gluten, dairy and sugar free. Just let us know that this is how you d like it prepared and we will make the required substitutions. If this option is chosen, our salad dressings are sweetened with agave nectar or organic maple syrup. Add $1.00pp to our regular salad menu options if choosing this option Sandwiches We can make all of our regular menu sandwiches wheat gluten, dairy and sugar free, just let us know that this is how you d like them prepared. Our regular sandwiches can be paired with a variety of goats cheeses and served on rice based breads. Add $1.50pp to our regular sandwich menu options if choosing this option Side orders (minimum 5 orders) Roasted garlic mashed potatoes, made with almond milk cream $3.75 Sweet potato mash made with nutmeg, cinnamon and organic maple syrup $3.25
Organic tamari and mushroom fried rice $3.50 Coconut rice sweetened with agave nectar $3.00 Green beans tossed with garlic, balsamic and agave. $3.50 Grilled basil vegetables (mushrooms, red pepper, zucchini and eggplant) Grilled zucchini halves topped with fresh basil $2.50 Grilled beef tenderloin kebab (1-5oz) $5.50 Grilled chicken kebab (1-5oz) $5.00 Grilled coconut and spiracha shrimp kebab (4 large shrimp) $5.75 Grilled marinated chicken breast marinated with organic tamari, chilis, and garlic $8.75 Check our regular menu for more wheat gluten/dairy and sugar free options marked (wgf)/(df)/ (sf) respectively Entrees (minimum 5 orders) Stir fried vegetables on rice noodles or rice tossed with, sesame, tamari and chili sauce $13.00 Add chicken $14.75 Add shrimp $15.50 Penne with tomato sauce fresh tomatoes, basil, mushrooms and peppers tossed and baked $13.00 Add mozzarella goats cheese $14.75 Macaroni and cheese made with organic brown rice noodles, almond milk, goats cheddar and topped with pure rye bread crumbs. $14.50 Quinoa with chicken, mushrooms and green beans in a goats cheese sauce $15.00
substitute tuna for chicken $12.50 substitute shrimp for chicken $16.00 Spaghetti with meat sauce made with organic ground beef, organic brown rice spaghetti, fresh diced tomatoes, mushrooms, green olives and fresh basil. $14.50 Butter chicken (with no butter) served with basmati rice. $14.00 Check our regular entree menu for more wheat gluten/dairy/sugar free options marked (wgf)/(df)/(sf) respectively Baked goods (priced per piece minimum 5 orders) Chocolate chip cookies $2.50 Gluten-free chocolate chunk brownies topped with almonds $2.75 Gluten-free chocolate cake with chocolate cashew butter icing (serves 8) $35/cake Gluten-free chocolate pecan banana bread $3.75 Lemon, poppyseed and quinoa loaf $3.00