CONFERENCE & FUNCTION VENUE Corporate Dinners, Conferences, Buisness Events, Christmas Parties, Themed Nights, Fundraisers, Weddings, Award Ceremonies, & Team Building
Est. 1861 Residing mere metres from Queen Street, The Bluestone Room is situated in the oldest commercial building in Auckland. Combining the character of a superbly restored heritage building, with a unique & welcoming atmosphere, The Bluestone Room is a true hidden gem. Through forming a link to the Auckland of old, with our Kiwi pioneering roots, we are proud to offer modern facilities that allow us to create a warm, & memorable atmosphere, for any occasion. Named for the distinctive volcanic stone of it s walls, quarried & carted from Mt Wellington, this establishment has the Historic Places Trust s highest degree of protection, as a category one listed building. The function venue is located upstairs, with private guest access, & is away from the bustle of the main bar. As an entirely private venue space, you will have access to your own fully stocked bar, dedicated & professional wait staff, restrooms reserved for you & your guests, & direct access from the street below. HISTORY OF THE BLUESTONE ROOM The Bluestone Room welcomes groups up to 350 guests. *Prices are inclusive of GST
VENUE HIRE FULL DAY / $1350 HALF DAY / $750 INCLUDES Music system with integrated sound desk, & lighting Fully customisable room set-up, with tables & chairs for up to 180 guests Professional bartenders & wait staff One-on-one consultation with our Functions Manager Table Linen Handheld microphone, PA system, staging, projector & screen EQUIPMENT AVAILABLE TO HIRE Laptop / $90 Whiteboard with pens / $130 Easel with flipchart & pens / $35 Additional microphone / $65 Wireless presentation pointer / $18 Lapel microphone / $150 Lectern with built-in microphone / $250 Dedicated technical support / $65 p/h *Prices are inclusive of GST
CONFERENCE CATERING CONTINENTAL BREAKFAST $30 Fresh fruit platter Toasted muesli Coconut yoghurt WORKING STYLE LUNCH $50 LUNCH Fajita style chicken served with jasmine rice / GF Assorted fruit danishes Lightly toasted crossiants filled with ham, Warm root vegetable salad / V / GF cheese, & tomato Freshly brewed tea & coffee Orange juice Panzarotto pasta stuffed with mushroom, tomato cream sauce, & fresh basil / V Mixed baby leaf bistro salad with tomato, cucumber, HOT BUFFET BREAKFAST $40 Toast with preserves Creamy scrambled eggs Baked beans Breakfast sausages Manuka smoked bacon Slow roasted tomatoes with fresh thyme Hash browns Seasonal fruit salad Freshly brewed tea & coffee & spring onion / V / GF Bacon, lettuce, tomato & brie wraps served with tomato relish Chilled lamb skewers with red pepper pesto / GF Chocolate torte with creme fraiche Freshly brewed tea & coffee Orange juice Orange juice *Prices are pp, inclusive of GST
SET MENU SERVED ALTERNATIVELY ENTRÉE Caesar Salad w/ Cos Leaves, Pancetta, Egg, & an Anchovy Dressing PRICING OPTIONS Prawn & Pork Albondigas w/ Pickled Beetroot, & an Achiote Sauce / GF $72 Market Fish Ceviche w/ Coriander, Chilli, & a Lemon Cider Dressing / GF Mushroom Risotto Cake w/ Rocket, & a Smoked Potato Aioli Drizzlea / V MAINS Includes bread rolls and herb butter Your choice of one entrée option Your choice of two mains options Your choice of one dessert option Angus Beef Sirloin w/ Gourmet Potatoes, Broccolini, w/ a Bordelaise Sauce. Served Medium Rare / GF Roasted Lamb Rack w/ a Minted Courgette Puree, Gourmet Potatoes, Broccolini, Broad Beans, & a Thyme Gravy / GF Spiced Chicken Leg w/ a Fricassée of Wild Mushrooms, Gourmet Potatoes, Broccolini, & a Marsala Wine Sauce Grilled Salmon Fillet w/ Gourmet Potatoes, Broccolini, & a Prawn Nage Sauce / GF Pumpkin Ravioli w/ Sage Butter Sauce / V $82 Includes bread rolls and herb butter Your choice of two entrée options Your choice of two mains options Your choice of two dessert options *Prices are pp, inclusive of GST DESSERT Chocolate torte w/ Berry Whipped Cream / GF Ricotta & Pear Tart w/ Berry Coulis / GF Tiramisu w/ Savoiardi & Coffee Sauce
CANAPES SUBJECT TO AVAILABILITY. MINIMUM OF 50 PER CHOICE REQUIRED GRAZING TABLE COLD Smoked salmon & cream cheese, on a potato rosti.5 HOT Filet mignon with micro cress & horseradish cream.5 $28 Shredded crab on a kumara rosti.5 Bacon wrapped scallops & plum.5 Fresh half shell New Zealand oysters.5 sauce Garlic rubbed crostini with a Feta, melon, olive, & mint skewers Chicken harissa balls selction of dips Ricotta, pine nut, & basil Prosciutto wrapped crab & coriander Selection of cured meats courgette rolls pesto Grilled marinated vegetables Prosciutto wrapped asparagus Lamb koftas & yoghurt dip Selection of cheeses spears Cheese & onion empanadas Smoked chicken breast Thai beef salad in cucumber cups Arancini cakes Mixed marinated olives Pistachio & blue cheese stuffed Kumara croquettes with haloumi & Grissini apricots baba ghanoush Chorizo & red pepper crostini Chicken tikka masala with papadum Sundried tomato, mozzarella, & Basil crostini *Prices are pp, inclusive of GST Apple & stilton skewers Salmon mousse in cucumber cups Spicy prawn shooters *Prices are inclusive of GST
MAINS Angus Beef Sirloin & a Peppercorn Jus Served Medium Rare Southern Style Chicken Leg & a Smoked Chipotle Sauce MAINS Lamb Noisette with Rosemary & Thyme, & a Red Wine Jus Stuffed Chicken Breast with Spinach & Crab, & a Tomato Cream Sauce Citrus Glazed Ham MAINS Lamb Noisette with Rosemary & Thyme, & a Red Wine Jus Stuffed Chicken Breast with Spinach & Crab, & a Tomato Cream Sauce Angus Beef Sirloin with Roasted Capsicum Pesto, & a Red Wine Jus BUFFET MENU *All buffets begin with fresh warm breads *Prices are pp, inclusive of GST BRONZE BUFFET $59 SIDES Gourmet Potatoes with Garlic & Rosemary Moroccan Spiced Vegetables SALADS Greek Salad with Feta, Olives, & Sundried Tomato Chorizo Penne Pasta with Red Onion & Sundried Tomato DESSERT Chocolate Brownie with Whipped Cream SIDES Gourmet Potatoes with Garlic & Rosemary Moroccan Spiced Vegetables Steamed Rice SALADS Rocket Salad with Pear & Walnut, & a Honey Mustard Dressing Greek Salad with Feta, Olives, & Sundried Tomatoes Jewelled Couscous with Dried Apricots, Hazelnuts, & Tomatoes DESSERT Raspberry & White Chocolate Cheesecake Chocolate Brownie with Whipped Cream Served Medium Rare Oven Baked Kingfish & an Oyster Butter Sauce SIDES Gourmet Potatoes with Garlic & Rosemary Moroccan Spiced Vegetables Medley of Root Vegetables with Spiced Apricots Steamed Rice SALADS Caesar Salad with Cos Leaves, Pancetta, Egg, & an Anchovy Dressing Rocket Salad with Pear & Walnut, & a Honey Mustard Dressing Quinoa Salad with Coriander, Coconut, Chilli, & a Roasted Garlic Dressing SILVER BUFFET $69 DESSERTS Tiramisu with Whipped Cream Raspberry & White Chocolate Cheesecake Chocolate Brownie with Whipped Cream GOLD BUFFET $82
PLATTERS EACH PLATTER WILL SERVE 8-10 PEOPLE *Prices are inclusive of GST BREAD PLATTER $48 A selection of artisan breads, w/ house dips & pickles ANTIPASTO PLATTER $75 A selection of cured meats, cheeses, & pickled vegetables DEEP FRIED PLATTER $80 Vegetable samosas & spring Rolls, prawn twisters, pork wontons, & crumbed hoki MIXED HOT PLATTER $130 Arancini cakes, chicken bites, sausage rolls, ham & cheese palmiers, tempura prawns, satay chicken skewers, & cheese breads SEAFOOD PLATTER $160 Seared scallops & prawns, steamed mussels, fresh half shell oysters, salt & pepper squid, smoked salmon, prawn twisters, & crumbed hoki DESSERT PLATTER $90 Chefs selection of dessert canapés
BEVERAGE PACKAGES We provide an hourly drinks package based on a per person cost. Alternatively, beverages may be charged on consumption. HOUSE PACKAGE Including Monteith's Tap Beers, Heineken, Tiger, Sol, Amstel Light, Export Citrus, Monteith s Apple Cider, Monteith s Pear Cider, Sanctuary Sauvignon Blanc, Sanctuary Chardonnay, Sanctuary Pinot Gris, Sanctuary Pinot Noir, Veuve du Vernay Brut, and a selection of Fruit Juices and Soft Drinks. HOURLY HOUSE PACKAGE PRICING 3 hour drinks package @ $54 pp 4 hour drinks package @ $76 pp 5 hour drinks package @ $88 pp *Hourly premium house package price available on request *Prices are inclusive of GST
CONTACT US To discuss and personalise your event requirements in more depth or to arrange an appointment to visit our venue please contact our Functions Manager Chelsea Kingsford on: (09) 3020930 functions@thebluestoneroom.co.nz www.thebluestoneroom.co.nz