Quesadilla 9.5 Stuffed with three cheeses, fire-roasted poblano peppers, pico de gallo and chipotle drizzle. Served with guacamole and sour cream. Add chile rubbed chicken 2 Spinach & Artichoke Dip Au Gratin 10 A warm skillet of creamy spinach, tender artichokes and melted cheeses. Served with crispy chips and warm flatbread. House-Made Hummus 9 With extra virgin olive oil, paprika, feta cheese and olive tapenade. Served with grilled flatbread and vegetables. Seared Pot Stickers 10 Seasoned pork and Asian vegetables. Served with ginger soy sauce. Firecracker Calamari 11 Marinated tender strips seasoned and flash fried with Italian peppers. Served with lemon aioli and Sriracha ranch dipping sauces. (GF) Crisp Chile Rubbed Wings 12.5 10 jumbo smoked wings basted with barbeque butter. Served with Sriracha ranch dipping sauce. (GF) Mini Grilled Cheese 9 Toasted with cheddar cheese and served with tomato soup shooters. Lobster Bisque 9 Heavy cream, spiked with brandy. Organic Vegetarian Chili (GF) 6 ENTRÉE SALADS SIDE SALADS Wedge Salad 6 With bleu cheese crumbles, bacon, sweet red onion and tomato. (GF) Mason Jar Salad 4.5 With vine-ripened tomatoes, cucumbers and carrots. (GF) Caesar Salad 5.5 With vine-ripened tomatoes, shaved Parmesan cheese and croutons. Grilled Shrimp & Farro 15 Grilled shrimp with seasonal greens, cucumbers, feta cheese, vine-ripened tomatoes, Kalamata olives and fresh mint. Served with red wine vinaigrette. Chopped Barbeque Chicken 14 Grilled chile rubbed all natural, anti-biotic free chicken breast over seasonal greens with fire-roasted corn, green onions, black beans, crisp fried jalapeños, cilantro, pepperjack cheese, barbeque sauce and crisp onion strings. Served with ranch dressing. (GF) Chopped Mediterranean Chicken 14 Grilled marinated all natural, anti-biotic free chicken, seasonal greens, quinoa, cucumbers, vine-ripened tomatoes, olives and feta cheese. Served with red wine vinaigrette. (GF) Grilled Caesar 9 Wood-grilled romaine hearts, vine-ripened tomatoes, sweet red onions, shaved Parmesan cheese, garlic croutons and Parmesan dressing. Add shrimp 6 Add all natural, anti-biotic free chicken 4
*Create-Your-Own Burger The Way You Want It 13 Start with a blend of 6 ounces of fresh hand-formed short rib and chuck grilled to your liking on a toasted brioche bun. Garnished with lettuce, tomato, sweet red onion and pickle. Served with French fries. (Gluten free bun available.) Add up to 3 of your favorite toppings: Cheddar cheese, bleu cheese, Swiss cheese, American cheese, jalapeño jack cheese, smoked bacon, fried jalapeños, roasted mushrooms, fire-roasted poblano peppers and onion straws. Each additional 1 Each served with choice of French fries, sweet potato fries or Mason Jar Salad. (Gluten free bun available.) Grilled Poblano Chicken Panini 13 Grilled marinated all natural, anti-biotic free chicken breast basted with chipotle barbeque butter, fire-roasted poblano peppers, jalapeño jack cheese and spicy chipotle mayonnaise on grilled sourdough. Crispy Chicken 11 Fried chicken, smoked bacon, lettuce, tomato, red onion and honey mustard on a brioche bun. Turkey Burger 12 Wood-grilled with stuffing, mashed sweet potatoes and cranberry relish. *Ahi Tuna BLT 15 Wood-grilled medium rare with spicy chipotle mayonnaise, smoked bacon, shredded lettuce and tomato. Roasted Brussels Sprouts with Bacon (GF) 5 Mashed Potatoes (GF) 5 French Fries (GF) 5 Sweet Potato Fries (GF) 5 Grilled Seasonal Vegetables (GF) 5 SIGNATURE SIDES Mashed Organic Sweet Potatoes (GF) 5 Mac & Cheese with Parmesan Crust 6 Sautéed Organic Spinach (GF) 5 Loaded Baked Potato (GF) 6
Wood-fire grilled to your liking and served with grilled seasonal vegetables. *Filet Mignon 7 oz. (GF) 28 *Bone-In Rib Eye Steak 16 oz. (GF) 29 *New York Strip Steak 12 oz. (GF) 27 Shrimp and Lobster Pasta 21 Spaghetti with sautéed shrimp, lobster, arugula and cherry tomatoes with white wine sauce. Char-Grilled Chicken 17 Char-grilled all natural, anti-biotic free chicken breast served over a bed of fresh organic spinach sautéed with olive oil. Served with mashed potatoes. (GF) Lodge Smoked Ribs 12, 16, 20 Hickory smoked St. Louis style ribs basted with lodge barbeque sauce. Served with house slaw and French fries. Offered at 4, 6 and 8 bones. (GF) Roasted Wild Mushroom Pasta 17 Farfalle pasta with crimini, portabello and shiitake mushrooms, asparagus, roasted tomatoes and mushroom jus. Mac & Cheese 16 With smoked bacon, Andouille sausage and Parmesan crust. *Freshly Grilled Fish of the Day 19 Served with grilled seasonal vegetables. (GF) Backyard BBQ Platter 19 Hickory-smoked St. Louis ribs, crisp chile rubbed wings, smoked sausage, mac & cheese, pickles and sliced onion. Served with warm corn bread. (GF) Designates Gluten Free Item. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
Soft Drinks 2.5 We offer a variety of Coca-Cola fountain soft drinks, coffee and teas. Free refills. COLD BEER Draft Beer 16 oz. Samuel Adams Seasonal 7 Angry Orchard Hard Cider 7 Local/Craft 7 Domestic 6 Our lodges work to provide the most local, seasonal craft beer along with some familiar favorites. Please inquire about what is on tap today. Bottled Beer 12 oz. Samuel Adams Boston Lager 6 Heineken 6 Corona 6 Bud Light 5 Budweiser 5 Miller Lite 5 Coors Light 5 Michelob Ultra 5 WINES Glass/Bottle Lodge Private Label 5/20 Merlot, Cabernet Sauvignon, Chardonnay, Pinot Grigio, White Zinfandel Canyon Road Winery 6/24 Merlot, Cabernet Sauvignon, Chardonnay Stemmari Pinot Noir 7/28 Stemmari Moscato 7/28 Mezzacarona Pinot Grigio 7/28 Nobilo Sauvignon Blanc 7/28 Zonin Prosecco 187ml 7 LODGE SIGNATURE MARGARITAS 12 Featuring Lunazul Blanco Tequila and fresh squeezed juices. Howlin Margarita Combier Triple Sec, Monin Habanero Lime Syrup and Lime Sour #3. Fire Light Margarita DeKuyper Blue Curacao, Monin Mango Puree and Lime Sour #3. Blackberry PAMArita Combier Triple Sec, PAMA Liqueur and Lime Sour #3. AGP Margarita (Agave-Ginger-Pineapple) Domain de Canton Ginger Liqueur, fresh pineapple juice and Lime Sour #3. CLASSIC TIKI COCKTAILS IN MODERN TIMES 10 Cinnamon Colada Cruzan Coconut Rum, Fireball Cinnamon Whiskey and Rum Chata. Moonshine Over Mai Tai American Born Sweet Tea Moonshine, Captain Morgan Spiced Rum and Amaretto syrup. Hands Off My Hurricane Cruzan Coconut Rum, Myers Dark Rum, PAMA Liqueur and Monin Passion Fruit Puree. Blue Hawaiian Holiday New Amsterdam Vodka, Cruzan Coconut Rum and DeKuyper Blue Curacao. Orange You Glad I Said Banana? Ketel One Vodka, Grand Marnier, DeKuyper Crème de Banana and Monin Mango Puree. Derby Daiquiri Evan Williams Black Label Bourbon and Domain de Canton Ginger Liqueur. Singapore Slinger Beefeater Gin, Licor 43, PAMA Liqueur and Combier Triple Sec.
Choose from a rack of daily choices. 2.5 Chocolate Pudding Berry Trifle Red Velvet Salted Caramel Brownie S mores Strawberry Shortcake Cheesecake Seasonal Pie Varieties may change and are subject to availability. Served with your choice of French fries or vegetable sticks. Milk or juice is included. Grilled Cheese Sandwich Cheeseburger Chicken Tenders Macaroni & Cheese 2015 Great Wolf Resorts, Inc.