HOWTO ORDER YOUR STEAK. Rare: Horns and hair off - the simpler the better: succulent and filled with superb flavour.

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Butchers Block All steaks are coated with olive oil and finished with our speciality mixture of coarse black pepper, mustard seed & salt, or BBQ basting HOWTO ORDER YOUR STEAK Rare: Horns and hair off - the simpler the better: succulent and filled with superb flavour. Medium Rare: Settling down - gently cooked on the outside, with fine flavours intact. Medium: Still delicately pink in the centre, with some of the original flavour. Medium Well: C o o ke d t o p e r fe c t i o n - bu t d r y i n g o u t, a n d t h e flavour diminished. Well Done: Finish en klaar (not recommended by our chefs). 200g 300g 400g Sirloin RI65 RI90 R215 Rump RI65 RI90 R215 Beef Fillet RI95 R225 R285 400g T-Bone RI96 500g Pork Spare Ribs RI75 500g Beef Spare Ribs RI81 All main meals are served with a choice of mash, wedges, chips, jacket potato, sweet potato chips or a side salad A Service charge of 10% will be charged to tables of 4 guests and more

Side Orders Vegetables - Butternut and spinach 28 Battered Onion Rings 30 Sautéed Onions 24 Pan-fried Mushrooms 38 Garlic Roll 25 Half Portion Greek Salad 35 Roasted Vegetables 26 Sauces, Butters & Toppings Black Pepper, Blue Cheese, Monkey Gland, Mushroom or Garlic Sauce 28 Garlic or Lemon Butter 18 Avo, Sliced Biltong and Mushroom Sauce 42 Roasted Feta Cheese, Garlic Cloves, Cherry Tomatoes and Rosemary 22

Starters Butchers Bark or Bite 58 Strips of beef in spicy portuguese sauce, prepared mild or hot. Chicken Wings 56 Grilled chicken wings brushed with a BBQ basting and served with sweet chilli sauce. Spring Rolls 54 A small appertizer of crispy fried Chicken & Vegetable spring rolls, served with a sweet chilli dipping sauce. Snails 59 Snails in garlic butter topped with a choice of blue cheese or cheddar cheese, served with homemade bread. Soup of the day 44 Chef's choices of soup served with homemade bread. Avocado & Prawn Cocktail 87 Prawns dressed in seafood mayonnaise with avocado on a bed of greens African Sushi 95 A Basket of biltong! Deep Fried Calamari Strips 60 Strips of Calamari, crumbed and deep fried, served with tartare sauce. Mussels in a Creamy Curry Sauce 62 Mussels resting in a tasty creamy curry sauce. Crumbed Mushrooms 58 Button mushrooms deep fried until golden brown, served with a choice of tartare or sweet chilli sauce.

Combo s Steak and Prawn Combo 210 200g sirloin steak with prawns and a creamy garlic sauce. Seafood Combo 186 Linefish, Prawns, Mussels and Calamari strips served with a lemon butter or garlic sauce. Steak and Chicken Wings 180 Succulant 200g Sirloin steak with BBQ Chicken wings. Catch of the Day and Calamari 160 Linefish with a choice of lemon or garlic butter and deep fried calamari. Ribs and Chicken Wings 146 BBQ Chicken wings with our Famous Ribs. Calamari and Chicken Wings 159 Deep Fried Calamari served with BBQ Chicken Wings. Steak and Calamari 184 200g Famous Steak served with Deep fried calamari. All combo's served with a starch of your choice

Salads Greek Salad 86 Tomatoes, sliced cucumber, onion, feta and olives on a bed of lettuce. BBQ Steak Salad 91 Barbequeued steak cubes nestling on a fresh garden salad. Chicken Caesar Salad 84 Fresh crisp lettuce tossed with an olive oil, mustard and garlic sauce with chicken pieces, anchovies, croutons and parmesan shaving's. Smoked Chicken & Avo Salad 89 Slices of avocado and smoked chicken served along with endives and watercress drizzled with a mango vinaigrette. Years of Ecperience Beef Stroganoff 146 Pan-fried strips of beef with peppers, mushrooms and onions in a creamy pepper sauce. Fillet with a Song 189 Medallions of beef pan-fried in garlic butter, brandy and a black pepper sauce. Lamb Chops 184 300g Tender lamb chops flame grilled to perfection.

Oxtail with Guinness 176 Oxtail braised in Guinness gravy and served with mash potato. Trio of Beef 187 Medallions of rump, sirloin and fillet served with barbeque basting, mixed peppers and mushrooms. Mixed Grill 185 Selection of succulent lamb chops, beef sausage and sirloin steak, topped with a fried egg and cheesy tomato. Butchers' Burger 95 Our Butchers' burger comes with your choice of sauce. Feta Taglatelli with Basil Pesto 78 Feta Cheese tossed with mediterranean vegetables and taglatelli pasta infused with basil pesto. Symphony ofveggies 86 Half a greek salad, pan fried mushrooms, battered onion rings, stir fry vegetables & a baked potato topped with garlic butter and parsley. Stuffed Tortilla Wrap 110 Pan fried tortilla with a hummus spread filled with cucumber, mixed peppers, basil, feta and a tomato and onion relish. Served with a choice of potato wedges or a side salad. Prego Roll 163 200g Famous Steak served in a spicy prego sauce with crispy onion rings, vegetables and a starch of your choice. Beef Curry 146 Tender Beef Curry with a mixture of curry flavours served with a starch of your choice.

Fish & Feathers Catch of the Day 144 Fish of the day with your choice of lemon or garlic butter. Kingklip 182 Kingklip served with lemon or garlic butter. Sole 168 Succulent sole cooked to perfection, served with your choice of lemon or garlic butter. Seafood Platter 275 Seafood platter with linefish, mussels, prawns and calamari strips, served with rice and a choice of garlic or lemon butter. Deep Fried Calamari 130 Strips of calamari, crumbed and deep fried served with a starch of your choice and tartare sauce. Famous Prawns 198 10 succulent prawns grilled and served with a choice of savoury rice or salad, topped with lemon butter or garlic butter. BBQ Chicken 140 Grilled chicken, presented on a skewer. Tangy & sweet or peri peri. Chicken Pasta 132 Linguine pasta with chicken, mushrooms, peppadews, feta & spinach. Grilled Chicken Breast 141 Succulent chicken fillet served with a refreshing side salad. Crumbed Chicken Schnitzel 139 Chicken breast crumbed and served with a starch of your choice and vegetables.

Desserts Sticky Toffee Pudding 54 Warm date pudding drenched in caramel sauce. Famous Chocolate Orgasm 54 A dense baked chocolate cake, served with our famous Bar One chocolate sauce. Creme Brulee 54 A rich baked vanilla double-cream, topped with a thin layer of caramelized sugar. Ice Cream & Chocolate Sauce 48 Rich Vanilla ice cream drenched with thick hot chocolate sauce. Lemon Baked Cheesecake 54 Scrumptious portion of Lemon Baked Cheesecake with a splash of berry compote Baked Malva Pudding 54 A traditional favourite served with custard and ice cream. Traditionally South African 54 A tasty slice of milk tart with a traditional koeksister, served with a little diddle daddle.

Speciality Coffee s & Don Pedro s R38 each Amaretto & Frangelico Cointreau Coffee Irish Coffee Kalua Dom Pedro Kalua & Peppermint Amarula, Kalua & Brandy Jamaican Coffee Kwv 10 year Coffee Whiskey Dom Pedro Hot Beverages Coffee / Decaf 17 Cappuccino 22 Espresso Single 20 Espresso Double 24 Café Latte 24 Hot Chocolate 26 Tea 17 Ceylon, Rooibos, Earl Gray & Green Tea

Soft Drinks Appletiser 30 Grapetiser Red / White 30 Coke 23 Coke Light 23 Dry Lemon 23 Ginger Ale 23 Lemonade 23 Tonic Water 23 Soda Water 23 Tab 23 Tomato Cocktail 28 Ice Tea Lemon 26 Ice Tea Peach 26 Red Bull 42 Red Bull Sugar Free 42 Passion Fruit & Lemonade 28 Passion Fruit & Soda 28 Lime & Lemonade 28 Lime & Soda 28 Cola Tonic & Lemonade 28 Cola Tonic & Soda 28 Rock Shandy 33 Milkshake Vanilla / Strawberry / Chocolate / Bubblegum 38 Mineral Water Still / Sparkling I L 28 Mineral Water Still / Sparkling 500m1 14

Cordial Lime (Dash) 5 Passion Fruit (Dash) 5 Cola Tonic (Dash) 5 Beers Amstel 30 Becks 40 Amstel Lite 33 Black Label 30 Castle Lager 30 Guinness 62 Castle Light 33 Heineken 38 Corona 58 Peroni 38 Hansa Pilsner 30 Millers Draft 34 Pilsner Urquell 44 Windhoek Lager 32 Windhoek Draught 35 Windhoek Light 32 Ciders and Coolers Savanna 34 Hunters Dry 34 Savanna Light 34 Smirnoff Spin 34 Brutal Fruit 30 Smirnoff Storm 34

Celebrate the Cape At the southern tip of the African continent where two oceans meet lies the city of Cape Town, a great wine capital of the world and the gateway to the South African winelands. For over 350 years, the cultures of Africa, Europe and the East have met and mingled here in the shadow of its famous landmark, Table Mountain, creating a city ancient and modern, culturally vibrant and rich in colourful history. The Cape has witnessed many events in South Africa's history and it was here that Nelson Mandela, in 1990, took his historic 'walk to freedom'. And it was here too, four years later, that Archbishop Desmond Tutu described the new South African nation as 'the rainbow people of God', and the rainbow nation was born. Today, South Africa is a peaceful democracy, a dynamic country of enormous diversity. A winemaking tradition and history dating back more than three centuries blends the restrained elegance of the Old World with the accessible fruit-driven styles of the New World, making for varied and exciting wines which eloquently express the unique terroir, extraordinary diversity and fascinating people of the Cape.

Sparkling Wines & Champagne J.C. Le Roux Le Domaine 175 // Western Cape A delightful sparkling wine that comes alive on the palate. Low in alcohol, with its mouth-filling sweetness and clean finish will enliven any occasion. Pongracs Rosé 355 // Western Cape Desiderius Pongracz, the charismatic signature Methode Cap Classique, is so delightfully elegant, it has been lauded a sparkling wine to rival French Champagne. Wine by the Glass Premium White 42 Choice of Sauvignon Blanc,Chenin Blanc and Chardonnay. Premium Red 46 Choice of Cabernet,Shiraz, Merlot and Pinotage.

WHITE WINES Sauvignon Blanc Du Preex Estate Martenique Sauvignon Blanc 160 // Stellenbosch This wine has an attractive light yellow colour with a greenish tinge which indicates a fresh wine full of fruit flavours. Drie Gewels Sauvignon Blanc 155 // Coastal Region Delicious flavours of tropical fruit and grapefruit dominate the nose, following to a zesty fresh finish on the palate. Chenin Blanc Fives Reserve Chenin Blanc 155 // Robertson Typical guava and tropical fruit on the nose with a lingering finish on a crisp palate.

Chardonnay Drie GewelsChardonnay 160 // Coastal Region This lightly oaked Chardonnay boasts delightful aroma s of tropical fruit and citrus on the nose. Wine House Chardonnay 165 // Coastal Region A dry well balanced wine with clean citrus and light smokey and nutty tones on the palate. Semi Sweet Sonstraal Natural Sweet Wine 158 // Western Cape Gorgeous tropical fruit and honey flavours and aromas.

Rosé Rolling Hills Pinotage Rosé 168 // Bredekloof Charming pale pink dry Rosé with fine nuances of strawberry, watermelon and summer fruit aromas. RED WINES Merlot Du Preex Estate Martenique Merlot 175 // Stellenbosch This stunning red wine is filled with mysterious scents and aroma's which will steal your heart. Wine House Merlot 182 // Coastal Region Red Fruits, easy tannins and a soft finish are characteristics of this smooth Merlot wine. Pinotage Out of Africa Pinotage 170 // Paarl This Pinotage is characterised by sweet plums and raspberries on the nose and rich smoky flavours with a balanced structure. Azania Pinotage 178 // Paarl On the palate, these fruit characteristics are lightly complimented with vanilla and caramel aroma's. The soft ripe tannins culminates in a long, brilliant and smooth aftertaste.

Cabernet Sauvignon Drie Gewels Cabernet 178 // Coastal Region Classic aromas of blackcurrant and blackberry with hints of ceder, leading to a rich palate with sweet berry fruits supported by soft juicy tannins. Five's Reserve Cabernet Sauvignon 165 // Robertson Rich, plum and mint on the nose followed by ripe blackcurrant and good oaking ensures a soft, toasty finish. Shiraz Round House Shiraz 175 // Coastal Region This Shiraz offers an abundance of appealing red berry and spicy aroma's with silky, ripe tannins leading to stunning oak flavours.

Blends CloveIly 170 II Stellenbosch This wine shows very good colour, length and there is a balance between fruit and tannins that bring forward a wine that's smooth and soft on the palate. Oude Molen Cabernet Sauvignon Shiraz 178 II Coastal Region This selection of grapes are sourced from prime vineyards in the coastal region, where the Cabernet Sauvignon and Shiraz are ideally matched. Cape Bridge Cabernet Sauvignon Shiraz 170 II Coastal Region A delicious red blend with a symphony of blackberry and spicy flavours. Klippies Rivier Chardonnay Chenin Blanc 165 II Worcester This lovely wine shows zesty freshness with scents and flavours of delicious tropical fruits.