FUNCTIONS
MISTELLE is a chic, European-inspired restaurant and wine bar offering scope for a variety of functions. From standup cocktail style events for 100pax or alternatively intimate bespoke table settings indoor or alfresco. The team at MISTELLE will work with you to execute a memorable event. Inspired by wine and tradition from Europe coupled with the slick modern ways of New York, MISTELLE offers a Mediterranean themed menu and unique wine and cocktail list. The modern European menu features seasonal local ingredients and produce, grass fed meats, fresh sustainable seafood, local and international cured meats and cheeses. MISTELLE s wine list has been carefully hand selected from various regions of the globe ensuring each food menu item has a perfect pairing. MISTELLE offers top quality food, wine and cocktails in a luxurious yet cosy and relaxed setting in the heart of Double Bay.
Canape Menu Freshly shucked Oysters with vinaigrette $4 Tempura Prawns with Ponzu dressing $5 Seared Szechuan Peppered Tuna with soy, chilli & honey dressing $5 Mistelle Smoked Salmon blini with dill crème fraiche $4 Scallop & Spanner Crab Springroll with lime crème fraiche $4 Salt & Pepper Squid with garlic aioli $4 Fish Goujon with tartare sauce $5 Chicken, Pinenut, Celery & Aioli Finger Sandwiches $3 Mistelle Smoked Salmon, Crème Fraiche & Chive Finger Sandwiches $3 Steak Tartare on Toast $4.5 Braised Terrine on Toast with Tomato & Chilli Chutney $4.5 Potato Croquettes with Basil Mayo (V) $5 Artichoke & Goats Cheese Tartlet (V) $4 Pumpkin & Gorgonzola Tartlet (V) $4 Smoked Pork Belly Slider with cornichons & Dijon $6.5 Grass Fed Beef Slider with tomato, lettuce & tartare $6.5 Tomato Slider with mozzarella & basil pesto (V) $6.5 BBQ Peking Duck Pancakes with Hoi Sin sauce $5 Mistelle Smoked Pork Belly Pancakes with samurai sauce $5 Chilli, Honey & Soy Marinated Chicken Skewers $5.5 Chocolate Tartlet $5 Lemon Tartlet $5 Petite Four (4 per serve) $20 Macaroons (5 per serve) $15
Set Menu s We can tailor menu s specific to your needs. Please let us know if there is something you require. Groups of 10 plus OPTION 1 $70 per person 3 course $60 per person 2 course Shared Entrée Mixed Charcuterie Potato Croquettes with chorizo paste and salsa or Aioli Spanish Green Olives Mistelle Smoked Salmon with gribbiche sauce and lemon Lucienne Bread Sticks with Pepe Saya butter Mains Eye Fillet Steak with Café de Paris Butter Pan Seared Fish of the Day Parpadelle Pasta with Wild Mushroom Ragu, slow cooked Egg and Goats Cheddar Sides Broccolli with almonds and butter Shoestring Fries with garlic aioli Mixed leaf salad Dessert Crème Brulee Tarte Tartin Cheese of the day with accompaniments OR Shared Cheese Board with accompaniments and Petite Fours
OPTION 2 $75 per person 3 course $65 per person 2 course Entrée Mistelle Smoked Salmon with gribbiche sauce and lemon Beef Carpaccio with watercress, parmesan and pesto Buffalo Mozarella Salad with heirloom tomatoes and pesto Lucienne Bread Sticks with Pepe Saya butter Mains Eye Fillet Steak with Café de Paris Butter Pan Seared Fish of the Day Parpadelle Pasta with Wild Mushroom Ragu, slow cooked Egg and Goats Cheddar Lamb Rump with cauliflower puree, baby beetroot salad and persian feta Sides Broccolli with almonds and butter Shoestring Fries with garlic aioli Mixed leaf salad Dessert Crème Brulee Tarte Tartin Cheese of the day with accompaniments OR Shared Cheese Board with accompaniments and Petite Fours
TERMS AND CONDITIONS CONFIRMATION & DEPOSITS 1. Management requires a deposit to guarantee venue availability; this may be in the form of credit card information or monetary value depending on what is agreed upon between the client and the Functions Manager. In the event of the later, this amount must be paid upon signing and the return of the Event Booking Form to the Functions Manager and this will stand as your confirmation. PAYMENT 2. If a partial prepayment (deposit or otherwise previously discussed) has been made, the final payment or the balance must be made in full by either cash or credit card at the time of function. Any outstanding accounts or additional costs made during the event beyond initial amounts paid will be due in full at the close of the event. 3. Please note we DO NOT accept CHEQUE or MONEY ORDERS. In the case of a set menu or beverage package, charges will be based on guaranteed numbers or a final head count, whichever is greater. 4. All credit cards used to hold a Bar Tab are to remain in possession of the venue until the Bar Tab account is signed off and paid in full. 5. A minimum spend requirement may apply to certain functions as discussed and specified by the Functions Manager. All minimum spend amounts must be paid for in full prior to the event date. CANCELLATIONS 6. All cancellations must be put in writing (e-mail is acceptable) and confirmed by the Licensee. Any cancellations within 7 days of the events start time or 'no-shows' will incur a cancellation fee suitable to event size with a $250 minimum. Should the guaranteed number of guests decrease considerably from the original quote, Mistelle reserves the right to levy additional venue hire charges to meet minimum spend requirements. 7. Upon arrival please make your party known to the Manager so you and your guests are identified and not marked as a no-show. EXTRAS 8. All decorations must be pre-approved by Management who reserve the right to remove any appropriate material. Additional Entertainment must also be pre-approved and an insurance waiver is to be supplied from the entertainment showing our property as the insured. 9. Audio-visual and other equipment are available upon request. Arrangements must be made prior to signing the Final Confirmation Event booking Form. 10. Any additional services (e.g. Security, AV equipment, decorations, and dedicated waiters) by Mistelle may incur additional costs. 11. The Client is responsible for any loss or damage to Mistelle property caused by guests attending the Function. Mistelle will not accept any responsibility for the loss or damage to any equipment, merchandise or personal effects left on premises prior to, during or after the Function. 12. Management reserves the right to refuse entry or service to any function guest. 13. All prices shown include GST and are current at the time of printing, subject to change at the Venue s discretion. 14. Any cancellations within 7 full days prior to the Function will result in the Client being liable to Mistelle for 100% of the full amount of the confirmed Function. 15. Due to Underage & Intoxication issues, Mistelle will not accommodate 18th Birthday Parties or School Formal Events. 18. Patron Equal Opportunity - It is the position of the venue that all venue functions and facilities shall be made available to all persons despite racial characteristics, sexual orientation, gender or age. Should the use of said functions and facilities be appropriate in accordance with licensing conditions.
19. Door Policy - The venue operates an open door policy meaning entry is granted to all who wish to enter. Entry may be refused to patrons for reasons including but not limited to: a. Failure to comply with venue dress regulations b. Displaying signs of intoxication c. Licensed or self-imposed capacity being reached d. Preservation of entry for reasons whose presence would breach our capacity e. Displaying signs of anti-social behaviour f. Persons having previously displayed signs of anti-social behaviour 20. Dress regulations - To maintain the high standards enjoyed by our venue, dress regulations may apply at various times across the week. When dress regulations are in effect, smart casual attire is to be worn. Failure to comply with the venues dress code will result in refusal of entry or removal from the venue. Collared shirts are preferential however not mandatory. T-shirts are permitted as long as they are of an acceptable standard of presentation. Offensive clothing of any nature is not permitted at any time of operation. 21. Management reserve the right to refuse entry at any time. Any person who refuses to leave when asked is committing an offence under NSW law which carries a $550.00 on the spot fine. 22. These terms and conditions are subject to change at the manager s discretion. ACCEPT TERMS & CONDITIONS: Signature