Hors d oeuvres, Buffet & Desserts Catering Menu by Executive Chef Gonzalo Colin all packages require a 50 guest or $5K minimum all pricing is subject to tax & 20% service charge Classic Package 5 Hors d oeuvres Pastry Chef Dessert Selects 3-Hour House Open Bar Choose from: Continental, Sliders, Empanadas, & Quesadillas Premium Package 8 Hors d oeuvres 5 Desserts 3-Hour Premium Open Bar Choose from: All Categories Platinum Package Buffet 8 Hors d oeuvres 5 Desserts 3-Hour Premium Open Bar Choose from: All Categories
2 Buffet Dinner Select 1 Salad Field Green Salad herbs, turnip, manchego cheese, aged sherry vinaigrette Select 1 Pasta Spinach Salad raspberry vinaigrette, macarona almonds, orange segments Baby Arugula wild strawberries, shaved fennel, crispy prosciutto, champagne vinaigrette Ricotta Cavatelli Braised short ribs ragout, fine herbs, red wine au jus Penne Roasted tomatoes, basil, aged asiago, olive oil (vegetarian) Orecchiette Bolognaise fresh herbs, pecorino Select 2 Mains Seared Chilean Sea Bass achiote americaine sauce Vegetable Lasagna Zucchini, roasted red peppers, eggplant Roasted Organic Chicken Chanterelles, mushroom ragout Grilled New York Strip mango steak sauce Select 3 Sides Pommes Frites Grilled Asparagus Sautéed Green Beans Sautéed Wild Mushrooms Truffle Mac & Cheese Sautéed Baby Spinach Whipped Potato Mash
3 Passed Hors d oeuvres Continental Mini Falafel tzatziki, oregano olive oil Braised Curry Chicken papadum Mini Meat Balls pesto cream sauce Stuffed Dates roquefort cheese, prosciutto di parma, aged balsamic Diver Sea Scallops Wrapped in Serrano Ham port wine shallot au jus Chicken Tenders dijon honey mustard Wild Mushroom Pizzette grilled flat bread, goat cheese baby arugula Stuffed Mushroom Cap parmigiano-reggiano Marinated Tomato and Mozzarella red wine vinaigrette Truffle Mac & Cheese Tart 3 cheeses, béchamel, breadcrumbs Andaluz Gazpacho Shooters White Asparagus foie gras foam Pizza Bites basil pomodoro Mini Grilled Cheese cheddar, bacon chorizo oil Smoked Salmon Canapé english cucumber, dill and grain mustard sauce Mini Crab Cakes charred pepper, herbs, meyer lemon aioli Watermelon, Feta, Red Radish aged balsamic shallot vinaigrette Ceviches Smoked Salmon Cucumber Roll micro cilantro, pickled fresno pepper Tuna Ceviche Spoons pineapple, lemon grass, ginger, coconut mojo Red Snapper mango salsa, jalapeño citrus, jícama and canchita Hamachi Crudo watermelon radish, meyer lemon, shallots, cilantro Fluke Crudo fennel sprouts, chives, blood orange Charred Portuguese Octopus squid ink vinaigrette, orange segments Mexican Ceviche shrimp, citrus aguachile, Jícama, avocado, plantain chip Oyster Ceviche habanero pico de gallo & tequila sangrita Lobster Ceviche habanero mango salsa, coconut ginger vinaigrette Yellow Fin Tuna Tartare fresh avocado seaweed salad, thai vinaigrette Salmon Tartare cured in sour orange jus, avocado & taro root chip Barcelona Steak Tartare caper berry marinade, crème fraîche, potato chip Peruvian Ceviche bay scallop, red onion, aji Pepper, red radish, leche de tigre
4 Sliders Kobe Beef Classic Sliders ketchup, Caramelized Onion Classic Maine Lobster Roll tarragon Lemon Sauce Crispy Oysters red cabbage coleslaw, serrano pepper sorrel aioli Jim Bean Smoked B.B.Q. berkshire pulled pork Braised Chicken Tinga crème fraîche & queso fresco Goat Cheese and Endive Kobe Beef Sliders vanilla fig marmalade, asiago cheese truffle aioli Braised Leg of Lamb creole sauce Short Ribs gruyère cheese, demi glace au jus Beer Batter Shrimp boston lettuce, pickles, rémoulade sauce Canapés Grilled Hanger Steak arugula, garlic aioli Filet Mignon horse radish sauce Warm Brie Cheese apples and cranberries compote Herb Pesto & Tomato Mousse Foie Gras Mousse fig vanilla compote Prosciutto Di Parma grilled fennel & cantaloupe Serrano Ham manchego cheese & fennel slaw Maine Lobster tarragon lemon sauce, buttered crostini cracker Cabrales Cheese fig shallot marmalade Goat Cheese spanish olive tapenade Cod & Potato Brandade Empanadas Spanish Choriqueso herbed crème fraîche and queso fresco Huitlacoche & Oaxaca Cheese herbed crème fraîche and queso fresco Norwegian Bacalao, Wild Olives & Prunes prune purée Braised Chicken Caper Tomato chipotle aioli Beef Picadillo Stew fresno pepper aioli Piquillo Pepper Spinach and Monterey Jack Cheese cilantro aioli
5 Asian Crispy Veggie Spring Rolls mango sweet chili sauce Asian Marinated Shrimp boston lettuce roll Vegetables Dumplings spicy ginger soy sauce Beef Tataki seared flat iron steak, ginger cilantro vinaigrette Quesadillas Braised Chipotle Chicken pico de gallo, guacamole cream fraîche, and queso fresco Seasonal Vegetables Smoked Salmon charred summer corn, cilantro, pico de gallo, guacamole cream fraîche, and queso fresco Guajillo Marinated Garlic Shrimp pico de gallo, guacamole cream fraîche, and queso fresco Croquettes Jumbo Lump Crab Caper meyer lemon aioli Salted Cod spicy tartar sauce Wild Mushroom truffle aioli Manchego and Serrano Ham membrillo (quince) sauce Desserts Mini Vanilla Flan Mini Chocolate Mousse Tiramisu Mini Chocolate Éclair Fresh Fruit Tartlets NY Style Cheesecake Bites Pastry Chef Selection of the Day Chocolate Dipped Strawberries Warm Homemade Cookies & Brownies Marbled Chocolate Cheesecake Bites 605 W 48th St, New York, NY 10036 Gavin Stephenson 212.957.1800 Gavin@Stage48.com
6 Carving Station Select 2 Proteins Roasted Turkey orange cranberry compote Roasted Pork Loin port-berry reduction Oven Roasted Rib Eye veal brandy demi-glace Creekstone Pepper Crusted Filet Mignon red wine au jus Select 2 Sides Sauteed Kale & Haricot Vert Sweet Potato Mash Grilled Asparagus & Brussel Sprouts Oven Roasted Root Vegetables Caribbean Station Select 1 Protein Grilled Salmon tomatillo sauce, mango salsa Braised Pork Leg sofrito sauce Charred Hangar Steak aji pique sauce Select 2 Sides Crispy Tostones Fajita Vegetable Papas Bravas Vegetable Escabeche Rice & Beans
7 Seafood Fountain Jumbo Cocktail Shrimp Seasonal Oysters Little Neck Clams Alaskan King Crab Legs Chilled Lobster Octopus Bay Scallops Served with: strawberry shallot mignonette, spicy cocktail sauce, malt herb vinegar, meyer lemon aioli Mexican Station Quesadillas vegetable, chicken, shrimp Pulled Chicken Mole sauce Charred Hanger Steak aji pique sauce Served with: guacamole, ranchero sauce, pico de gallo, corn tortilla chips Mediterranean Station Artisanal Cheeses Couscous Eggplant Caponata Mozzarella & Roasted Peppers Served with: hummus, tzatziki, olives, pita bread Asian Station Boneless Spare Ribs Miso Glazed String Beans Cold Sesame Noodles with Peanuts Chinese Fried Rice chicken, pork, shrimp or veg. Comfort Station Truffled Mac & Cheese Assorted Sliders kobe beef, pulled chicken, pulled pork Sweet Potato Fries spicy ketchup Served with: Guacamole, Ranchero Sauce, Pico De Gallo, Corn Tortilla Chips Holiday Station Roast Turkey Momma s Home Made Stuffing Cranberry Relish Haricot Vert slivered almonds