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HOKUSETSU SAKE The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu family since 1871. The name Hokusetsu, or "Northern Snow," was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter. Chef Nobu first experienced Hokusetsu sake in 1987 when his Japanese rock musician friend brought a bottle to the original Matsuhisa restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States. HOKUSETSU PREMIUM SAKE SERVED BY NOBU DAIGINJO YK-35 SHIZUKU This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake. Bottle 24oz 380 DAIGINJO YK-35 ENSHINBUNRI This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest. Bottle 24oz 420 JUNMAI DAIGINJO KOSHITANREI HIKARI This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award winning sake has a powerful elegant flavor. Bottle 24oz 510 White Truffle Hot Sake Hot Junmai 'Sado No Shu' Sake infused with Italian White Truffles. The delicate umami of truffles brought to life by sake. Glass 6oz 45
HOKUSETSU SAKE Exclusively for Nobu worldwide GINJO NIGORI Unfiltered, dry and creamy Glass Masu Small Large Bottle 16 oz $14 $22 $18 $34 $50 JUNMAI 'SADO NO SHU' Medium bodied with rich notes and a creamy finish Glass Masu Small Large Bottle 60 oz $12 $18 $15 $28 $135 HONJOZO ONIGOROSHI 'DEVIL KILLER' Light bodied, crisp and dry with a spicy finish Glass Masu Small Large Bottle 60 oz $14 $18 $15 $28 $145 DAIGINJO 'BLACK LABEL THE ORIGINAL' Medium bodied, light and crisp with a nutty character Glass Masu Small Large Bottle 60 oz $19 $31 $28 $50 $245 NOBU JUNMAI DAIGINJO 'THE SAKE' Medium bodied, clean and complex with floral notes Glass Bottle 10 oz Bottle 16 oz Bottle 50 oz $22 $68 $110 $250 HONJOZO ONGAKUSHU KOSHU 'MUSIC SAKE' Aged to classical music; full bodied and rich with earthy flavors Glass Masu Small Large Bottle 50 oz $20 $33 $30 $56 $265 NOBU DAIGINJO TK40 'THE PREMIUM SAKE' Medium bodied, delicate and creamy Glass Bottle 10 oz Bottle 16 oz Bottle 50 oz $28 $73 $120 $325 NOBU DAIGINJO YK35 Medium bodied, rare, luxurious, silky and smooth Glass Masu Small Large Bottle 24 oz Bottle 60 oz $40 $65 $56 $102 $225 $550 NOBU JUNMAI GINGO 71 Medium bodied, fruit forward with a bright finish Glass Masu Small Large Bottle 24 oz $16 $26 $24 $42 $85 NOBU SPECIAL RESERVE 28 $14 A fortified sake; full bodied with a hint of yuzu juice served over an ice block NOBU SOJU $12 Medium bodied, dry and rich, with a long velvety finish served over an ice block
Specialty Cocktails Light, Crisp & Refreshing Cucumber Martini 15 Finlandia Grapefruit, Fresh Cucumber, Lychee, Lemon Matsuhisa Martini 15 Spring 44 Vodka, Hokusetsu Sake, Ginger Nashi Elderflower* 15 Absolut Pear, St. Germain Elderflower, Lychee, Fresh Lime Lychee Elderflower Martini 15 Spring 44 Vodka, St. Germain Elderflower, Lychee Juice Piña Martini 15 Pineapple Vodka, Fresh Pineapple, Crème de Peche, Fresh Lime Peruvian Caipirinha 15 Macchu Pisco, Lime, Shiso, Demerara Sugar, Ginger Beer Champagne 95 15 Torres Orange, Crème de Peche, Pineapple, Sparkling Wine Blood Orange Martini 15 Nobu Soju, Campari, Blood Orange, Fresh Lime Grapefruit On The Rocks 15 Belvedere Grapefruit, St. Germain Elderflower, Canton Ginger, Fresh Grapefruit Juice, Lychee Juice *Contains Egg Whites
Specialty Cocktails Spicy & Tart MIA Margarita 15 Corralejo Tequila, Passion Fruit, Japanese Seven Spice, Fresh Lime Spicy Acai Martini 15 Veev Acai Spirit, Passion Fruit, Acai Berry, Serrano Pepper Mango Passion Martini 15 Mango Infused Vodka, Passion Fruit, Pineapple, Fresh Lime Oni Negroni 15 Hendrick's Gin, Aperol, Carpano Sweet Vermouth, Hokusetsu Sake Rich & Bold Kikori Old Fashioned (Barrel Aged) 19 Kikori Whiskey, Luxardo Cherry, Demerara, Angostura *served over hand carved ice Nobu Sazerac (Barrel Aged) 19 Kikori Whiskey, Pastis Prado, Monk Fruit Syrup, Angostura Nobu Sidecar 19 Suntory Toki Whisky, Torres Orange Liqueur, Yuzu Juice Eva Sakura 20 Suntory Toki Whisky, Luxardo Maraschino Syrup, Nobu Reserve 28 Carpano Antica Vermouth, Fresh Orange GRAND CORDON Junsui Kokoro (Pure Heart) 15 Stolichnaya Elit Vodka, Giffard Pamplemousse, Hokusetsu Plum Wine, Citric Acid Simple Syrup & Shiso
Glass List Bubbles SYLTBAR, Prosecco, Friuli NV 14 Louis Roederer Brut 'Premier', Reims NV 23 Lanson Rose Label, Champagne NV 25 Champagnes ~Half Bottles~ Lanson Rose Label, Champagne NV 375ml 60 Veuve Clicquot 'Yellow Label', Reims 375ml 75 Rosé Torres "De Casta", Catalonia, Spain '16 12 Tolosa, Rosé of Pinot Noir, Edna Valley '16 14 White Wine 50 Degree, Riesling, Rheingau, Germany '16 12 Maso Canali, Pinot Grigio, Trentino, Italy '16 12 Fillaboa, Albariño, Rías Baixas, Spain '15 14 Dog Point, Sauvignon Blanc, Marlborough, New Zealand '16 14 Tolosa, Chardonnay, Central Coast '15 14 Matsuhisa, Chardonnay, Russian River '16 17 Red Wine Silver Palm, Cabernet Sauvignon, North Coast '13 12 Edmeades, Zinfandel, Mendocino '13 12 Barnard Griffin, Merlot, Columbia Valley '14 12 Straight Shooter, Pinot Noir, Willamette Valley, Oregon '16 14 Colomé Estate, Malbec, Calchaqui Valley, Argentina '14 18 Matsuhisa Cabernet Sauvignon, Sonoma County '15 18 Dessert Wine Kuramoto, Plum Wine, Japan NV 12 Dolce, Late Harvest, Napa Valley '10 28
BIN # Champagne & Sparkling 112 SYLTBAR, Prosecco, Friuli NV 70 109 Piper Heidsieck Brut, Reims NV 85 103 Heidsieck Monopole 'Blue Top', Reims NV 95 106 Louis Roederer Brut 'Premier', Reims NV 125 110 Veuve Clicquot 'Yellow Label', Reims NV 135 101 Bollinger 'Special Cuvee', Aÿ NV 165 113 Ruinart, Blanc de Blanc, Reims NV 275 115 Dom Pérignon, Epernay '06 475 116 Veuve Clicquot 'La Grande Dame', Reims '06 390 118 Louis Roederer 'Cristal', Reims '09 545 119 Salon, Blanc de Blancs (Nobu's Favorite), Le Mesnil '04 820 Rosé Champagne 104 Lanson Rose Label, Reims NV 125 121 Piper Heidsieck Brut 'Rose Sauvage', Reims NV 150 120 Veuve Clicquot Rose, Reims NV 160 122 Perrier Jouët, Cuveé Belle Epoque Rosé, Epernay '04 575 124 Dom Pérignon, Rosé, Epernay '03 750 Rosé Wine 201 Torres 'De Casta', Catalonia, Spain '16 45 202 J Vineyards, Rose of Pinot Noir, Russian River Valley '15 45 560 Tolosa, Rosé of Pinot Noir, Edna Valley '16 50 203 Chateau D'Esclans, 'Whispering Angel', Côtes de Provence '16 55
White Wine BIN # Light, Crisp & Refreshing 300 Maso Canali, Pinot Grigio, Trentino, Italy '16 50 306 J Winery, Pinot Gris, Russian River Valley '16 50 324 Ferrari Carano, Fume Blanc, Sonoma County '16 55 310 Dog Point, Sauvignon Blanc, Marlborough, New Zealand '16 70 338 Virtú, St. Supery, Meritage, Napa Valley '14 70 358 Duckhorn Vineyards, Sauvignon Blanc, Napa Valley '16 75 365 Pascal Jolivet, Sancerre, Loire '14 85 336 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '16 90 360 Cakebread, Sauvignon Blanc, Napa Valley '16 90 564 Cloudy Bay 'Te Koko', S. Blanc, Marlborough, New Zealand '13 145 530 Kenzo Estate 'Asatsuyu', Sauvignon Blanc, Napa Valley '14 195 Spicy & Aromatic 312 Torres 'Viña Esmeralda', Catalunya, Spain '12 45 418 Domaine Wachau, Gruner Veltliner, Austria '16 50 408 Tangent, Viognier, Edna Valley '13 50 401 50 Degree, Riesling, Rheingau, Germany '15 55 332 Mantanzas Creek, Sauvignon Blanc, Sonoma County '15 50 422 Fillaboa, Albariño, Rías Baixas, Spain '15 60 420 Chateau St. Michelle, Riesling 'Eroica', Columbia Valley '13 70 415 Nobu Private Selection, Koshu, Yamanashi, Japan '15 120
White Wine BIN # Rich & Full Bodied 500 Talbot Vineyards, 'Kali Hart' Chardonnay, Monterey '15 50 509 Domaine Seguinot Bordet, 'Vieilles Vignes', Chablis '14 55 516 Conundrum, White Blend, California '15 60 403 Tolosa, Chardonnay, Central Coast '15 65 525 Matsuhisa, Chardonnay, Russian River '16 70 513 La Crema, Chardonnay, Russian River Valley '15 70 517 Jordan, Chardonnay, Russian River Valley '14 85 520 Auvigue, Pouilly Fuisse 'Solutre', Burgundy '14 90 538 Chateau Montelena, Chardonnay, Napa Valley '14 95 536 ZD, Chardonnay, California '15 105 540 Far Niente, Chardonnay, Napa Valley '14 160 576 Kistler, Chardonnay 'Les Noisetiers', Sonoma Coast '15 160 548 Albert Pic, Chablis Premiere Cru, Burgundy '05 170 578 Joseph Drouhin, Puligny Montrachet, Burgundy '14 175 550 Albert Pic, Chablis Premiere Cru, Burgundy '10 180 BIN # Dessert Wine 906 Dolce, Late Harvest, Napa Valley '10 160 903 Tokaji, Aszu '6 Puttonyos', Hungary '00 200 904 Chateau D'yquem, Bordeaux '99 500
Red Wine BIN # Light & Medium Bodied 603 Rodney Strong, Pinot Noir, Russian River Valley '14 616 Benton Lane, Pinot Noir, Willamette Valley, Oregon '14 605 Straight Shooter, Pinot Noir, Willamette Valley, Oregon '15 624 The Escarpment, Pinot Noir, Martinborough, New Zealand '14 620 Cloudy Bay, Pinot Noir, Marlborough, New Zealand '14 632 Flowers, Pinot Noir, Sonoma Coast '15 640 Au Bon Climat, 'Knox Alexander' Pinot Noir, S. Maria Valley '13 645 Benton Lane, '1st Class' Pinot Noir, Willamette Valley, Oregon '14 614 Flowers "Seaview Ridge" Pinot Noir, Sonoma Coast, '14 714 Domaine de la Vougeraie, Gevrey Chambertin, Burgundy '14 648 Sea Smoke, 'Ten' Pinot Noir, Santa Rita Hills '15 883 Bouchard Peres et Fils, Volnay 1er Cru, Burgundy '11 Robust & Spicy 712 Edmeades Zinfandel, Mendocino '13 716 Yangarra Estates, Shiraz, McLaren Vale, Australia '13 738 Domaine de Cristia, Chateauneuf du Pape, Rhone '13 732 Hartford, Old Vine Zinfandel, Russian River Valley '16 736 Gaja "Promis", Tuscany, Italy '14 764 Shafer, Merlot, Napa Valley '14
55 70 70 90 105 110 120 125 150 150 180 180 50 55 95 95 130 145
Red Wine BIN # Rich & Full Bodied 810 Silver Palm, Cabernet Sauvignon, North Coast '13 50 811 Barnard Griffin, Merlot, Columbia Valley '14 70 812 Newton, Claret, Napa Valley '15 60 816 Matanzas Creek, Merlot, Sonoma County '12 60 806 Colomé Estate, Malbec, Calchaqui Valley, Argentina '14 70 820 Matsuhisa, Cabernet Sauvignon, Sonoma County '15 85 862 Hidden Ridge, Cabernet Sauvignon, Sonoma '12 120 871 Chateau Vignot, St. Emilion Grand Cru, Bordeaux, '05 120 840 Barnett Vineyards, Merlot, Napa Valley '13 120 835 Jordan, Cabernet Sauvignon, Alexander Valley '13 125 838 Duckhorn Vineyards, Merlot, Napa Valley '13 140 836 Dominus 'Napanook', Napa Valley '12 160 860 Cheval Des Andes, Malbec Blend, Mendoza, Argentina '11 210 864 Far Niente, Cabernet Sauvignon, Oakville, Napa Valley '13 330 888 Quintessa, Bordeaux Blend, Napa Valley '14 375 886 Groth Reserve, Cabernet Sauvignon, Oakville, Napa Valley '11 375 899 Opus One, Oakville, Napa Valley '13 565 896 Abacus XVI, Cabernet Sauvignon, Napa Valley 900
JAPANESE WHISKY Whisky production in Japan began in 1870 and commercial production started in 1924 at the Yamazaki distillery. Largely unknown internationally, these spirits burst onto the scene in 2001 by winning multiple international whisky competitions and continue to do so today. The creators of many of these whiskies rigorously adhere to a classic Scotch flavor, while others elect a softer style. suntory whisky Suntory is the oldest commercial producer of whisky in Japan. Over this time, they have established a wide range of styles from various regions. Yamazaki, a classic from Japan's original distillery. Hakushu, which draws waters from the clean mountain streams near the mountain forest distillery nestled deep in Japan's Southern Alps. Hibiki, which is meticulously crafted to create a harmonious blended option. Toki, meaning "time" in Japanese is a blend that takes into consideration Suntory's lengthy history. YAMAZAKI 12yr 30 HIBIKI HARMONY 16 YAMAZAKI 18yr 120 HIBIKI 17yr 70 HIBIKI 21yr 120 HAKUSHU 12yr 18 HAKUSHU 18yr 55 TOKI 16 NIKKA WHISKY Masataka Taketsuru, "Father of Japanese Whisky" established Nikka Whisky in 1934 and built its first distillery in Yoichi, Hokkaido. The area was selected as the terrain and climate are similar to those of Scotland. He established Nikka to introduce the joys of authentic whisky to Japan. COFFEY GRAIN 16 YOICHI 18 TAKETSURU 16 MIYAGIKYO 18 KAIYO WHISKY A relative newcomer to the game, Kaiyo is known for the use of the highly sought after Mizunara Oak. The flavors the oak imparts is distinctive of the brand and creates rich hues with notes of butterscotch and cashew. The cask strength is robust and generates a warm lingering heat. MIZUNARA OAK 16 'CASK STRENGTH' 18 KIKORI Whiskey Another newcomer Kikori is made from 100% rice and aged in French oak and sherry barrels. Delicate and delicious this whisky was a winner of the 2016 gold medal at the San Francisco World Spirits Competition. KIKORI 16
Whiskey Jameson 12 Bulleit Bourbon 12 Bulleit Rye 12 Crown Royal 12 Knob Creek 12 Makers Mark 12 Woodford Reserve 14 Bulleit 10 year 18 Blended Scotch Chivas 12 year 12 Buchanan's 12yr 14 Johnny Walker Black Label 14 Buchanan's 18yr 25 Johnny Walker Blue Label 50 Single Malt scotch Glenlivet 12 year, Speyside 14 Macallan 12 year, Speyside 16 Laphroaig 10 year, Islay 16 Talisker 10 year, Isle of Skye 20 Lagavulin 16 year, Islay 22 Macallan 18 year, Speyside 55 Aperitif & Digestif Campari, Italy 12 Pimm's No. 1, England 12 Pastis Prado, France 12 Aperol, Italy 12 Averna, Italy 12 Grand Marnier, France 12 Grand Marnier, "Cuvee du Centenaire", France 35
Gin Beefeater, England 12 Tanqueray, Scotland 12 Bombay Sapphire, England 12 Hendricks, Scotland 12 Tanqueray 10, Scotland 14 Nolet's, Holland 14 Tequila Corralejo Silver 12 Patron Silver 14 Casamigos Silver 14 Don Julio Blanco 14 Don Julio Reposado 14 Don Julio Añejo 16 Casamigos Reposado 16 Casamigos Anejo 18 De Leon Reposado 30 Don Julio 1942 Añejo 35 Gran Patrón Platinum 50 Herradura Seleccion Suprema Extra Añejo 75 Rum Sailor Jerry Spiced, Caribbean blend 12 Appleton Estate, V/X, Jamaica 12 Atlantico Platino, Dominican Republic 12 Mount Gay, Barbados 12 Myers Original Dark, Jamaica 12 Atlantico Private Cask, Dominican Republic 14 Atlantico Reserva, Dominican Republic 15 Zaya 12 Year, Trinidad & Tobago 15 Ron Zacapa Centenario 23 year, Guatemala 15
Vodka Ketel One, Holland 12 Spring 44, Colorado 12 Tito's, Texas 12 Belvedere, Poland 13 Cîroc, France 13 Grey Goose, France 13 Chopin, Poland 15 Stoli Elit, Russia 16 Flavored Vodka Absolut (Mandarin, Pear), Sweden 12 Cîroc, France (Mango, Peach, Red Berry) 12 Finlandia Grapefruit, Finland 12 Stolichnaya Vanilla, Russia 12 Vincent Van Gogh, Holland 12 (Double Espresso, Dutch Chocolate, Pineapple) Belvedere (Cytrus, Pink Grapefruit), Poland 12 Beer Sapporo, Japan 7 Kirin Ichiban & Kirin Light, Japan 7 Bitburger, Germany (Non Alcoholic) 7 Stone India Pale Ale, San Diego 8 Asahi, Japan (Draft) 10 Echigo Koshihikari, Japan (16oz) 12 Hitachino Nest Espresso Stout, Japan 15
Non Alcoholic Ginger Pineapple Cooler 8 Fresh Pineapple, lemon, blood orange and ginger beer Lychee Passion 8 Passion Fruit, Lychee and Pineapple Pepino 8 Lychee juice, fresh cucumber, lemon, lime and soda Nirvana Coconut Water With Pulp 6 Cock & Bull Ginger Beer 6 Thomas Kemper Craft Brewed Root Beer 6 Red Bull 8 Red Bull Sugar Free 8 Juices (Orange, Grapefruit, Cranberry, Pineapple) 5 Fresh Lemonade 5 Fiji 33 oz 9 Fiji 16 oz 5 Voss Sparkling 26 oz 9 Voss Sparkling 12 oz 5 IKAATI Handcrafted Whole Leaf Tea NOBU SHISO TEA 7 Captivating fragrance of Shiso leaf, delicate sweetness, subtle character SOOTHE (caffeine free) 7 Comforting floral note with relaxing minty scent GENMAI CHA WITH MATCHA 7 Delightful savory aroma of roasted rice balanced by sweet vegetal notes SOBACHA 7 Rich malty and nutty aroma with a smooth buttery finish HOJICHA 7 Warm smoky notes with hints of caramel IMPERIAL EARL GREY 7 Bright bergamot orange, robust body with dark amber liquor BLACK ORCHID 7 Captivating ylang ylang fragrance, mild citrus notes and smooth vanilla GYOKURO 9 Rich complex umami flavor with deep sweetness and robust body