WINE LIST We present a range of wines from across the world that have been carefully selected for their quality, individuality, value for money and suitability to accompany fine cooking. Our list is divided into 4 categories in order to offer choice and variety at different price points. If you do not find the style of wine that you want for your event we will be pleased to source it for you. We would draw your attention to the range of English wines from our sister company Nutbourne Vineyards in West Sussex. These wines have received many international awards and prove extremely popular at special events. Party Ingredients 34 Mastmaker Court London E14 9UB Call 020 7517 3500 Fax 020 3069 9012 sales@partyingredients.co.uk Twitter, Instagram, Pinterest @Partying123
Category A Chevalier Blanc De Blancs Brut NV 19.00 Very acceptable clean, dry sparkling wine Prosecco Zonin, Brut 21.00 Zingy, light, fashionable sparkler Category B Category D Nutty Brut 2013 24.00 Nutty Blush Pinot Noir 2010 60.00 per magnum A superb award winning Traditional Method English In Magnums Outstanding 100% Pinot Noir. English sparkling wine from our own vineyard International sparkling wine with real impact Gold Medal Dinner for 80-100 Guests at Two Temple Place Pol Roger, White Foil NV 48.00 Category C Lagache Brut NV 28.00 Our House Champagne, balanced with good fruit and freshness highly recommended Louis Roederer Brut NV 56.00 Lagache Brut Rosé NV 29.50 Stylish, dry Rosé with a hint of raspberry Prepared by James Murphy, Event Sales
Category A - Rosé Côtes Du Rhône Andeol Salvert 2013 17.50 Dry and refreshing with summer fruit tones Category A - Whites NutbourneSussex Reserve 2014 16.50 Award winning English wine from West Sussex wonderful, crisp and dry with lasting fruit and elderflower Château Le Vigneau, Sauvignon Blanc, Bergerac 2013 17.50 Light, easy drinking Sauvignon from Bergerac Little Rascal Chardonnay 2014 17.50 Lighter Style Sothern Australian Chardonnay Pinot Grigio, Brume Di Monte 2015 18.00 Delicate, quaffing wine with soft, lychee flavours Muscadet, Domaine La Morinière 2013 18.00 Dry, flinty a perfect seafood companion Category A - Reds Côtes Du Rhône, Domaine Le Garrignon 2013 16.50 Mildly oaked, lighter style Organic wine Angove Organic Shiraz, Cabernet, McLaren Vale 2014 17.00 Robust, full bodied Australian wine Bodegas Aguila Real Tempranillo 2014 17.50 Smokey, savoury wine to accompany cheese and rich meats Château La Baronne, Corbières 2011 18.00 Exceptional value, smooth with good body and length Nobile di Montepulciano 2014 18.00 Bold, fruity wine with hints of cloves and hazelnuts
Category B - Rosé Nutbourne Blush 2013 19.50 Pinot Noir and Schönburger-Strawberries and Citrus, a superb example of the new era in English wine Category B - Whites Picpoul De Pinet, Félines Jourdan 2015 19.50 Flinty, spring blossoms, fashionable wine for salads and light starters The Crossings Sauvignon Blanc 2015 21.00 Crisp, fresh Sauvignon from New Zealand Domaine Coudoulet Pinot Gris 2014 20.00 Soft spices, vibrant fruits great with spicy dishes Petit Chablis, Domaine Du Colombier 2014 21.00 Un-oaked and typifying the purity of Chablis a great white fish wine Hartenburg Estate, Riesling 2013 19.50 Mellow Riesling from this delightful South African Vineyard smoked fish or charcuterie Category B - Reds Pencarrow Pinot Noir 2013 19.50 Velvety, delicate Pinot Noir of some depth perfect with poultry dishes Rioja Crianza, Edulis 2012 20.50 Lighter Rioja style but still good depth venison or pork Mountadam, Barossa Valley Cabernet Sauvignon 2010 21.50 Nutty, lasting and well developed roasted lamb or game birds Château Peyrat, Côtes de Castillon, 2014 21.00 Easy drinking lighter style Bordeaux Klein Constantia Cabernet Merlot 2012 21.00 Well-made South African Claret wine with good depth to compliment red meats
Category C - Rosé Château des Ferrages, Côtes de Provence 2015 23.50 Outstanding, Delectable Provencal Category C - Whites Viré-Clessé, Mâconnais 2014 24.00 Rich, creamy, fruit driven Burgundy Palliser Estate, Riesling, Martinborough 2014 23.00 Off dry, distinctive New Zealand Riesling with good length cured meats Albarino Bodegas Santos 2013 23.50 Full flavoured, rounded aromatic wine of great distinction from Northern Spain St Véran Les Chailloux 2012 23.50 Delicate with good balance and finish Gavi di Gavi, Bric Sassi 2014 24.00 Distinctive, herby white wine to accompany grilled fish Category C Reds Vacqueyras, Pavane 2011 23.00 Robust, well-made wine of good character pheasant or venison Château La Grande Maye, Côtes de Castillon 2008 24.00 Well known Cru Bourgeois of some complexity a great roast beef wine Château des Gravières, Graves 2010 24.50 Flinty Grave with some attractive tannins Pitchfork Cabernet Merlot, Margaret River, Australia 2013 23.00 Rounded wine ideal for red meats and cheeses Bourgogne Pinot Noir, Chanson 2013 23.50 Soft red fruit aromas mixed with liquorice and spices Chinon, Domaine Semellerie 2014 24.00 Delicate cherries and damson fish main and duck dishes
Category D Whites St Aubin, Sentier Du Clou, 1er Cru, Henri Prudhon 2012 32.00 Superb well-structured white Burgundy with long finish Rully, Domaine Chanson 2014 28.50 Smoky style, complex and lasting Dog Point, Marlborough, Chardonnay 2013 27.50 Fabulous, Vanilla, Honey New Zealand Chardonnay Sancerre Langlois Chateau 2014 27.50 Lovely gooseberry style Sancerre from the House of Bollinger Isabel Estate, Marlborough, Sauvignon Blanc 2013 28.00 Delicious New Zealand Sauvignon at its best Category D Reds Château Cissac, Cru Bourgeois 2012 27.50 Full bodied, excellent drinking Claret Elephant Hill, Pinot Noir, Central Otago 2011 27.50 Glorious rich New Zealand Pinot Noir at its best Châteauneuf du Pâpe, Domaine Des Saumacles 2012 32.00 Top quality Rhone wine of great distinction Hautes-Côtes de Beaune, Vieilles Vignes 2013 30.00 A hint of cherries and cassis in this elegant wine ideal for poultry dishes La Réserve de Léoville-Barton St-Julien 2010 34.00 Superb Claret the 2 nd wine of this famous château