GERBEAUD CAKES BUDAPEST ANNO 1858

GERBEAUD CAKES BUDAPEST ANNO 1858

GERBEAUD CAKES For 160 years the Gerbeaud means what is called a confectionery. The confectioners pass on knowledge from generation to generation, expert hands lead those many students who start their professional life from this real workshop. The essence of our philosophy is that we only work with exceptional quality and fresh ingredients making products skilfully by hand. Our aim is offering unique, elegant and exceptional cakes next to the traditional Hungarian creations. We strive to revive the flavours and products of the Hungarian confectionery holding rich history and convert them into modern form as today s taste and ingredients dictate. We would like to pamper each sense. As in any case, the first impression is also essential with the cakes, therefore we would like to give not only culinary but esthetical experience with our creations.

GERBEAUD CAKES DOBOS TORTE Based on the traditional recipe, sponge cake pastry layered with a chocolate cream made with vanilla and egg, and topped with caramel. AVAILABLE IN 14-SLICE VERSION ESTERHÁZY TORTE Dacquois sponge cake pastry made with finely ground walnuts, layered with brandy-flavoured vanilla cream, and topped with the traditional fondan, decorated with chocolate. (Glutenfree) AVAILABLE IN 4, 6, 8, 12, 15, 18-SLICE VERSIONS

GERBEAUD CAKES BAILEY S French Linzer, cocoa sponge, coffee-dark chocolate ganache, marzipan-bailey s bavarois, encased in milk chocolate-bailey s icing. (Glutenfree) AVAILABLE IN 4 AND 14-SLICE VERSIONS ROYAL CHOCOLATE Crispy caramel wafer, hazelnut praliné and white Valrhona chocolate on a chocolate sponge base, crowned with a topping of bitter chocolate mousse. AVAILABLE IN 4, 6, 9, 12, 16, 20, 25-SLICE VERSIONS

GERBEAUD CAKES GERBEAUD EMIL S LEGACY Chocolate and almond marzipan sponge delicacy with homemade cognac cherry, chocolate mousse, topped with creamy dark chocolate cover. AVAILABLE IN 4 AND 14-SLICE VERSIONS ORANGE-CARAMELL Chocolate sponge, with dark chocolate and caramelized wafer crunchy, orange almond paste, caramel mousse, topped with caramel sauce. AVAILABLE IN 4, 6, 8, 12, 15, 18-SLICE VERSIONS

GERBEAUD CAKES SALTY-PEANUTS APRICOT Made of peanut butter and hazelnut praline with apricot on a chocolate sponge. AVAILABLE IN 4, 6, 8, 12, 16-SLICE VERSIONS ÉMILE CAKE White peach cream on vanilla flavoured financier sponge, with cocoa bean crisp and almond-white chocolate mousse. AVAILABLE IN 4 AND 14-SLICE VERSIONS

GERBEAUD CAKES SACHER CAKE Marzipan-based butter-chocolate sponge cake, filled with homemade peach jam, coated with Valrhona chocolate. AVAILABLE IN 14-SLICE VERSION POPPY SEED CAKE Granny Smith-poppy seed cream on french linzer made with roasted almonds, topped with mulberry jelly, Granny Smith slices and mini poppy seed macarons. (Glutenfree, lactosefree) AVAILABLE IN 10-SLICE VERSION

CAKE OFFERS, PRICES AND ORDER DEADLINES Our cakes are available to take away as the table shows below. When ordering cakes for more than 25 000 HUF, a 100% deposit is charged. In case of smaller orders, cash or card payments are acceptable at the time of collecting the cakes. CAKE ALWAYS AVAILABLE AVAILABLE IN 24 HOURS AVAILABLE IN 48 HOURS PRICE/SLICE HUF SHAPE SIZE OF THE CAKES IN SLICES ROYAL CHOCOLATE 4 6, 9, 12 16, 20, 25 1 190 HUF SQUARE BAILEY'S (GLUTENFREE) 4 14-1 190 HUF ROUND SALTY PEANUTS APRICOT 4 6, 8, 12 16, 21 1 190 HUF SQUARE GERBEAUD EMILE S LEGACY 4 14-1 190 HUF ROUND ÉMILE CAKE 4 14-1 190 HUF ROUND ORANGE-CARAMELL 4 6, 8, 12 15, 18 1 190 HUF SQUARE DOBOS CAKE 14 - - 990 HUF ROUND ESTERHÁZY CAKE (GLUTENFREE) 4 6, 8, 12 15, 18 990 HUF SQUARE SACHER CAKE - - 14 990 HUF ROUND POPPY SEED CAKE (GLUTENFREE, LACTOSEFREE) - 10-990 HUF ROUND

SWEET AND SALTY TEA COOKIES Our sweet tea cookies are made by our confectioners while the salty bites are baked in the Gerbeaud bakery. We take orders for minimum 0,5kg tea cookies with short notice (up on discussion, even in 48 hours). SWEET TEA COOKIE SELECTION Linzer wreathes, Ischler, Rigoletto, Nero, Walnut cubes, Moszkauer, Marzipan almond balls, English linzer, Vanilla cake, Chocolate-almond linzer... 9 980 HUF / KG SALTY BITES Cheesy, seedy, Parmezan sticks Mangalitza crackling-, Mangalitza salami-, Dill and cottage cheese-, Pumpkin seed-, Potato-, Cheesy mini scones... 4 900 HUF / KG

GERBEAUD WEDDING AND DECORATED CAKES When it comes to the big event, to our own wedding, we would like everything to be dressed up, we want every little detail to reflects our happiness perfectly, indeed the wedding cake. It should wow the wedding people while expressing the love between bride and groom. The second sweetest moment after the wedding kiss is when wife and husband cut the wedding cake together. We believe that every couple has a dream cake. We gladly create your cake not only for wedding, but also for special occasions, events, birthdays, even for Christenings. Our confectioners actualize what you have dreamed of. We would like to offer our help with our exclusive cake sortiment. Experience has shown that cakes on stands are much more popular, although the modern single cakes of the Gerbeaud Café can be also found in our collection, like the Royal chocolate.

FLAVOURS OF THE CAKES GERBEAUD CHOCOLATE ESTERHÁZY STEFÁNIA (DOBOS CAKE, WITHOUT CARAMEL TOPPING) FRUITY COTTAGE CHEESE HAZEL-TRUFFLE SACHER CHESTNUT Recommended covers: ALMOND MARZIPAN (ALMOND FLAVOUR, BURST WHITE COLOUR, HARD COVER) SUGAR MASS (SWEET VANILLA FLAVOUR, WHITE COLOUR, RUGGED COVER) BUTTER CREAM (VARIABLE IN FLAVOUR, COLOUR AND COVER) CHOCOLATE VELVET OR SPRAY (DARK-, MILK-, AND WHITE CHOCOLATE FLAVOURS, FLAT COVER)

MODERN, LIGHT AND AIRY CAKES The modern, light and airy cakes of the Gerbeaud House are available in one-storey and maximum 60 slices form. These cakes cannot be covered with marzipan, sugar mass or butter cream due to their forms and consistency. However, they can be varied with seasonal fruits, real flowers or chocolate tiles. ROYAL CHOCOLATE Crispy caramell wafer, hazelnut praliné and white Valrhona chocolate on a chocolate sponge base, crowned with a topping of bitter chocolate mousse. B A I L E Y S French Linzer, cocoa sponge, coffee-dark chocolate ganache, marzipan-bailey s bavarois, encased in milk chocolate-bailey s icing. ÉMILE CAKE White peach cream on vanilla flavoured financier sponge, with cocoa bean crisp and almond-white chocolate mousse. SALTY-PEANUTS APRICOT Made of peanut butter and hazelnut praliné with apricot on a chocolate sponge.

GERBEAUD WEDDING AND DECORATED CAKES PRICES PRICE OF THE CAKE SLICE (REGARDLESS OF THE TASTE)... 1 900 HUF / SLICE This price includes the costs of any decoration, except real flowers. FIREWORKS (SMALL): 12CM... 700 HUF / PCS FIREWORKS (MEDIUM): 18CM... 900 HUF / PCS FIREWORKS (BIG): 26CM... 1100 HUF / PCS

MACARON AND COCKTAIL CAKES MACARON (GLUTENFREE)... 400 HUF / PCS The macarons can also be ordered with stand; in this case we charge 25 000HUF deposit, which will be given back on return. 10-storeyed 237 pieces, 9-storeyed 196 pieces, 8-storeyed 162 pieces, 7-storeyed 132 pieces COCKTAIL CAKES... 450 HUF / PCS Available flavours: Strawberry mousse, Royal chocolate, Salty peanuts apricot, orange-caramell, Esterházy, Gerbeaud slice, Dobos cake The price is valid in case of ordering at least 30 pieces. (Recommended portion 3 pcs/person)

GERBEAUD GIFTS A special gift means highlighted attention, value and gallant gesture. The hand-made bonbons and assorted gifts in exclusive packages of the Gerbeaud House give a unique surprise. Please ask from our colleagues for the detailed gift catalogue, and we are gladly help to assemble a personalized gift package, or to print the logo of the company on the boxes. Clicking on OUR WEBSITE you can reach our gift catalogue as well!

TERMS AND CONDITIONS PRICES AND PAYMENT CONDITIONS The orders of cakes and tea cookies above 25 000HUF would be confirmed after received an order in writing and we require 100% deposit payment in advance. The prices in the offer include taxes. For cake stands 25 000HUF deposit is taken which will be deducted from the final bill in case of delivering it back unbroken and nice condition within the deadlines. DELIVERY Within the area of Budapest the delivery cost is 12 700 HUF, while for outside of Budapest we charge 300 HUF/KM. Our cakes and wedding cakes can be delivered with our own truck, with cooling if necessary. In case of orders over 80 000 HUF (including VAT) for one time we do not charge delivery cost within the area of Budapest. The products can be collected in the Gerbeaud Café every day between 9am and 9pm. The cakes need cooling, so after the delivery the customer is responsible for cooling and storing the cakes. ORDERING DEADLINES The ordering deadline of wedding and decorated cakes is 7 working days. The ordering deadline of other cakes depend on their size (please see details in the table). Macarons and cocktail cakes can be collected after 5 working days of the order. The sweet and salty tea cookies can be produced in 48 hours. The Gerbeaud Gasztronómia Ltd. decline responsibility to the losses of procurer in case these are out of the accountability of the company. Such as strikes, demonstrations, travelling or logistical difficulties, short circuits, etc.

GERBEAUD CAFÉ, 1051, BUDAPEST, VÖRÖSMARTY SQUARE 7-8. OPENING HOURS: MONDAY-SUNDAY 9AM-9PM WEDDING CAKE ORDERING SALES@GERBEAUD.HU 06-1-429-9010, 06-1-429-9012 COOKIES ANS CAKES ORDERING CAFE@GERBEAUD.HU 06-1-429-9026 WWW.GERBEAUD.HU