Thermetic boiling pans - wall The Electrolux THERMETIC line is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated steam at a temperature of 126 C in a full jacket. 595004 with accessories Performance features & user benefits Uniform heat distribution through all food to the same degree guarantees excellent food results even at low temperatures or with reduced quantity of food. Short heating up time and short cooking time. Time needed to heat up water at full capacity from 20 to 90 C 30 min (BOT100E). High performing system thanks to the heating elements placed in a booster and the automatic de-aeration system. With the closed indirect system there is no need of water refilling in the double jacket. The pan can be tilted at a variable speed over 90 to facilitate pouring and cleaning operations. The tilting axis is located at the front and upper position of the pan to keep the pouring path short when filling different types of vessels. The edge of the large pouring lip can be combined with a strainer (option). Ergonomic pan dimensions, with a large diameter and shallow depth to facilitate stirring and gentle food handling. Insulated and counterbalanced lid: reduced energy consumption to keep food warm at about 80 C up to 90% compared with open lid. Controls Electronic microprocessor control with digital display consents pre-selection of cooking temperature (from 50 to 110 C), time and start time ensures adherence to pre-programmed cooking process. The Food Sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking): furnishes exact values even for small quantities of food. No overshooting of cooking temperatures & fast reaction. Error display for quick trouble-shooting. A SOFT setting for a gentle heat input, for delicate products - avoiding undesired spillage. A HOLD setting to maintain boiled food at a requested temperature in order to avoid over heating.
Thermetic boiling pans - wall Level of energy: from full power in order to speed up the cooking process or low power for gentle simmering. On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer. Prearranged for eventual energy optimisation or external surveillance systems. Construction Internal frame and external panels are in AISI 304 stainless steel. AISI 316L stainless steel cooking vessel and double jacket. The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs. Safety valve avoids overpressure of the steam in the jacket. Safety thermostat protects against low water level. Hygiene & Safety No visible screws & minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards. Discharge tube (available upon request) is very easy to clean from the outside. IPX5 water resistant. 98% recyclable by weight & packing free of toxic substances. Configuration BOT040EW 595002 External dimensions - mm width 1100 1100 1200 1200 1300 1400 1500 1500 depth 900 900 900 900 900 1000 1000 1000 height 400 400 400 400 400 400 400 400 Net vessel useful capacity - Lt. 40 80 100 150 200 300 400 Electronic mechanism Automatic Automatic Automatic Automatic Automatic Automatic Automatic Automatic Double jacketed lid Working temperature - min/max - C 50, 100 50, 100 50, 100 50, 100 50, 100 50, 100 50, 100 50, 100 Vessel dimensions - mm depth 265 360 385 395 465 490 570 720 diameter 519 519 579 640 710 800 900 900 Heating type Indirect Indirect Indirect Indirect Indirect Indirect Indirect Indirect Power - kw auxiliary 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 installed-electric 12 12.2 18.2 18.2 24.2 30.2 36.2 48 Net weight - kg. 150 170 195 180 260 360 390 450 Supply voltage BOT060EW 595004 BOT080EW 595006 BOT100EW 595008 BOT150EW 595010 BOT200EW 595012 TECHNICAL DATA Water supply pressure min., max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6 Installation BOT300EW 595014 BOT400EW 580214 ACCESSORIES BACKSPLASH WELDED 1100 MM 911744 911744 BACKSPLASH WELDED 1200 MM 911745 911745 BACKSPLASH WELDED 1300 MM 911746 BACKSPLASH WELDED 1400 MM 911747 BACKSPLASH WELDED 1500 MM 911748 911748 BASE PLATE FOR BOIL.P.80/100L-DIAM.567MM 910032 BASE PLATE FOR BOIL.PANS 100L-DIAM.628MM 910033 BASE PLATE FOR BOILING PANS 150 LT 910034 BASE PLATE FOR BOILING PANS 200 LT 910035 BASE PLATE FOR BOILING PANS 300/400/500L 910036 910036 BASE PLATE FOR BOILING PANS TILTING 60LT 910031 910031 BASKET FOR BOIL PANS 150 LT-DIAM 670MM 910024 BASKET FOR BOIL PANS 200 LT-DIAM 760MM 910025 BASKET FOR BOIL PANS 40/60 LT-DIAM 480MM 910021 910021 BASKET FOR BOIL PANS 80/100LT-DIAM 540MM 910022 BASKET FOR BOIL. PANS 100 LT-DIAM 600MM 910023 HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519 911519 911519 911519 MEASURING ROD FOR BOILING PANS TILT.100L 910044 MEASURING ROD FOR BOILING PANS TILT.150L 910045 MEASURING ROD FOR BOILING PANS TILT.200L 910046 MEASURING ROD FOR BOILING PANS TILT.300L 910047 MEASURING ROD FOR BOILING PANS TILT.400L 910048 MEASURING ROD FOR BOILING PANS TILT.60LT 910042 MEASURING ROD FOR BOILING PANS,TILT.40LT 910041 MEASURING ROD FOR BOILING PANS,TILT.80LT 910043 SCRAPER F.DUMPLING STRAINER,BOIL+BRAIS.P 910058 910058 910058 910058 910058 910058 910058 910058 STRAINER DUMPL-TILT.BOIL.P.300/400/500L 910057 910057 STRAINER F.DUMPL.BOIL+BRAIS PANS 80/100L 910053 STRAINER F.DUMPLINGS-TILT.BOIL.P.40/60L 910052 910052 STRAINER F.DUMPLINGS-TILT.BOILING P 200L 910056 STRAINER FOR BOIL.PANS,TILT.300/400/500L 910006 910006 STRAINER FOR BOILING PANS TILT. 100 LT 910003 STRAINER FOR BOILING PANS TILT. 150 LT 910004 STRAINER FOR BOILING PANS TILT. 200 LT 910005 STRAINER FOR BOILING PANS TILT. 40/60 LT 910001 910001 STRAINER FOR BOILING PANS,TILT. 80 LT 910002 STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054 STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055 WATER MIXER F.TILTING BOILING+BRAISING P 581911 581911 581911 581911 581911 581911 581911 581911
Thermetic boiling pans - wall 595002, 595004 BOT040EW 595002 BOT060EW 595004 CWI - Cold water inlet 1/2" 1/2" EI - Electrical connection HWI - Hot water inlet 1/2" 1/2"
Thermetic boiling pans - wall 595006, 595008 BOT080EW 595006 BOT100EW 595008 CWI - Cold water inlet 1/2" 1/2" EI - Electrical connection HWI - Hot water inlet 1/2" 1/2"
Thermetic boiling pans - wall 595010 BOT150EW 595010 CWI - Cold water inlet 1/2" EI - Electrical connection HWI - Hot water inlet 1/2"
Thermetic boiling pans - wall 595012 BOT200EW 595012 CWI - Cold water inlet 1/2" EI - Electrical connection HWI - Hot water inlet 1/2"
Thermetic boiling pans - wall 595014, 580214 BOT300EW 595014 BOT400EW 580214 CWI - Cold water inlet 1/2" 1/2" EI - Electrical connection HWI - Hot water inlet 1/2" 1/2"