Atlas Steak + Fish is a flirtatious and modern twist on the iconic North American steakhouse. Sip and savour in our warm and casually elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine. The grand piano is one of the many show stoppers in the room at Atlas Steak + Fish. Although entertainment is not the focus of Atlas, this beautiful feature is just one of the many elements that people will leave talking about!
Chef Sylvain Cuerrier and Executive Chef James Thomson and their team will be selecting the finest ingredients, exploring global flavours, showcasing unique cooking techniques and engaging table-side service, all elements that speak to our commitment in crafting a truly distinctive dining experience. Our steaks are hand-butchered, hand-selected, and expertly aged before being prepared to perfection in our mesquite-fired Josper oven.
Atlas offers you choices ranging from an intimate table for two, to a private room for up to 170 guests. Private dining is just steps away from the action packed gaming floor. Our elegant private room provides the perfect setting for a quiet and secluded party and is recommended for smaller gatherings, dinners, corporate events, meetings and cocktail receptions. Our general manager, Jordan Andison-Taylor, and his team would be pleased to assist you with all of your event needs. Capacity: Private Dining: Seats 14 guests / reception style 40 guests * 55 flatscreen Semi Private: Seats 40-54 guests * 55 flatscreen Main Dining Room: Seats 170 guests / reception style 200 guests
Booking Procedures: Thank you for your interest in booking your event at Atlas Steak + Fish! Our event management team will assist you with all of the details to execute a memorable occasion for 10-200 guests Food & Beverage Minimum Spends: With a reservation for 20 or more guests a $70 per person spend is required (before applicable taxes & gratuities). *Reservation time may be restricted - 4 hour minimum guarantee Groups of 20 or more guests will also be provided with a selection of event menus. The menus will provide you with a choice of menus in a three tiered price format. Our talented Sommelier and wine enthusiasts will also include the perfect pairing selections for your convenince. Tiered Menus: Options are based on per person cost Note: our talented team of chefs will be pleased to discuss the menus and provide you with the best options to meet any dietary restrictions or allergies. Tier 1: $55 menu $15 wine pairing Tier 2: $75 menu $25 wine pairing Tier 3: $95 menu $35 wine pairing *Prices do not include applicable taxes and gratuities. Wine Pairings are optionial Buy Out Events: Food & beverage guaranteed minimum spends Sunday - Thursday $50,000 Friday & Saturday $75,000 *Prices do not include applicable taxes and gratuities. Reservation times may be restricted to maximize service to all of our valued guests.
t: 780-977-4303 atalssteakandfish.com swallache@gatewaycasinos.com Atlas Steak + Fish-Group Menu Format/Sample Each option also includes our signature Cheese and Charcuterie Board (1 per table). Entrees accompanied by Josper Roasted Vegetables and Sauteed Mushrooms for the table $55 (2 courses) 1 st course, choice of: 10oz USDA Striploin Steak or Kuterra Salmon Steak or Josper Smoked Maple Hill Farms Chicken Entrees accompanied by Josper Roasted Vegetables and Sauteed Mushrooms for the table Dessert course, choice of: Dolce De leche Cheesecake or Vietnamese Coffee Parfait $75 (3 courses) 1 st course, choice of: Caesar Salad or Josper Smoked Tomato Bisque 2 nd course, choice of: 10oz USDA Striploin Steak or Kuterra Salmon Steak or Josper Smoked Maple Hill Farms Chicken Dessert course, choice of: Salted Caramel Bailey s Creme Brulee or Vietnamese Coffee Parfait $95 (3 courses) 1 st course, choice of: Signature Jumbo Prawn Cocktail or Lobster Bisque 2 nd course, choice of: 14oz Angus Reserve Striploin Steak or Kurobuta Tomahawk Pork Chop or Miso Glazed Sablefiesh or Pan Seared Duck Breast. Dessert course, choice of: Dulce De Leche Cheesecake or Apple Galette with Rosemary Ice Cream
Reservations & Bookings: reservations.burnaby@atlassteakandfish.com t: 604-453-0776 w: atlassteakandfish.com 4331 Dominion Street, Delta Burnaby Hotel and Conference Centre British Columbia, V5G 1C7 Atlas Steak + Fish Open for Dinner Daily 4:30 - Midnight Lounge Open Daily 3PM