D eep Fr ied Jala pen os FOR UPCOMING EVENTS & SPECIALS! www.dea ksp u b. c o m dow To u c h e n Burg r Pe st o C hi ck en visit us at Headquarters Bar & Restaurant
APPETIZERS These are some of the best homemade appetizers you ll EVER try! We slice our own onion rings, stuff our own jalapeno peppers and batter our fresh cheese curds. If it can be done by hand, we do it! SIDES & SOUPS HOMEMADE SOUP Changes daily. Bowl 4.25 / Cup 3.00 CHILI (served October - March) This hearty chili hits the spot! Bowl 5.00 / Cup 3.75 Want cheese or onion, just ask! SIDE SALAD Mixed fresh greens tossed with tomatoes, carrots, onions, cucumbers and crunchy croutons. 3.25 HOMEMADE BAKED BEANS 1.75 HOMEMADE COLESLAW 1.75 HOMEMADE APPLESAUCE 1.75 COTTAGE CHEESE 1.75 We trek to Brodhead, WI every week to visit Decatur Dairy and pick up 300 pounds of the freshest, squeakiest, AWARD WINNING cheese curds. SPINACH & ARTICHOKE DIP A homemade creamy blend of artichokes, mushrooms, spinach, cream cheese and seasonings served in a cast iron skillet surrounded by chips and toasted flatbread. 10.00 BUFFALO CHEESE CURDS White cheddar cheese curds from the Decatur Dairy, soaked in our own spicy hot sauce and then beer battered 8.50 FRESH CHEESE CURDS We hand bread and batter these fresh cheddar curds to create a truly original experience 8.50 QUESADILLA Refried beans, red and green peppers, onions, shredded cheese and seasoned cream cheese inside grilled flour tortillas. All Quesadillas served with salsa, sour cream and guacamole. (No modifications) 7.00 Add chicken for 2.00 or HQ blend of pork and brisket 3.00 Add Steak 3.00 NACHOS Tortilla chips and cheese sauce topped with seasoned beef, red onion, tomatoes, black olives, jalapenos and shredded cheddar jack cheese and served with salsa, sour cream and guacamole 9.50 Sub Chicken 1.00 Sub Steak or HQ blend of pork and brisket 2.00 CHIPS & HOMEMADE SALSA 4.50 GARLIC PARMESAN CHIPS House cooked garlic Parmesan chips and homemade French onion dip 4.50 FRIED PICKLES House battered dill pickle chips. Served with chipotle ranch dressing 7.00 BASKET of POTATOES French Fries 3.50 Waffle Fries 4.00 Sweet Potato Fries 4.00 SMOKED SLIDERS NEW! Three sliders on pretzel rolls. One smoked turkey, one pulled pork and one smoked brisket topped with pickled veggies and sides of BBQ sauces. 9.00 DEEP FRIED JALAPENOS We roast our jalapenos in house, fill with our mix of bacon, chives, garlic and cream cheese then double beer batter for a one of a kind popper! Served with ranch dressing 8.00 BUFFALO CHICKEN DIP Mixture of fresh diced chicken breast, our buffalo sauce, blue cheese, cream cheese and ranch sauce in a cast iron skillet. Served with chips and toasted flatbread 10.00 CHICKEN TENDERS Boneless, free range, antibioticfree chicken tenders served with your choice of dipping sauce. 7.50 Have your tenders tossed in sauce for.50 extra Make it a basket by adding french fries or waffle fries! 2.00 ONION RINGS Fresh onions soaked in buttermilk, drudged in seasoned rice flour, breaded in Panko and fried golden brown. Served with Deak s BBQ sauce 7.00 HOUSE SMOKED WINGS Big drummies and paddles slowly smoked in our smoker, hand battered and deep fried. Served tossed in your choice of sauce hot, mild, Deak s, BBQ, Jerk, Chipotle, Garlic Parmesan or honey mustard 8.00 (Also available as non-smoked boneless wings.) FRUIT CUP 2.50 * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness.
SIDE OPTIONS All sandwiches, smokehouse items, wraps, melts and burgers are served with: Bottomless fries or Waffle Fries, Garlic Parmesan Chips or Cole Slaw. UPGRADES: Salad Bar every Wednesday through Saturday 3.00 Side Salad, Fresh Fruit or Cup of Soup, Hand Battered Onion Rings $2.00 Applesauce, Baked Beans, Sweet Potato Fries, Cottage Cheese, Chef s Veggie $1.00 THE SMOKEHOUSE Available Sauces: Headquarters BBQ, Sweet BBQ, Deak s, Jerk HEADQUARTERS SANDWICH A combination of our house smoked brisket and pulled pork, topped with BBQ and homemade coleslaw and served on a Telera roll 10.50 DEAK S CHICKEN Grilled chicken breast topped with house smoked pulled pork, Deak s BBQ and our amazing hand battered onion rings on a split top roll. 10.50 PULLED PORK SANDWICH House smoked pork shoulder and BBQ sauce served on a split top bun 9.00 CUBAN Smoked pork shoulder, ham, pickles, mustard and Swiss on a pressed French bread 10.50 BRISKET SANDWICH House smoked brisket and BBQ served on a split top bun 9.50 ROADHOUSE Over a half pound of house smoked brisket, sauteed onion, and HQ BBQ served on a Telera roll and topped with our deep fried pickles. 11.00 HOUSE SMOKED WINGS This meal has 10 big drummies and paddles lowly smoked in our smoker, then hand battered and deep fried. Served tossed in your choice of sauce; hot, mild, Deak s, BBQ, Jerk, Chipotle, Roasted Garlic Parmesan, or Honey mustard and includes a side 12.00 RIB PLATE Half rack of ribs, French bread with garlic butter, served with any 2 of our sides 14.00 Make it a full rack, add 6.00 THE REAL DEAL We only use the best hardwoods for smoking flavor - cherry, hickory and apple - sourced from local artisan woodworkers at The Wood Cycle. Our meats are slow smoked over low heat for hours and finished with steam heat for fork tenderness. About our BBQ Sauces... HQ - Tangy and Smokey Sweet BBQ - Sweet and Smokey Deaks - Golden BBQ with heat Jerk - Caribbean style, mild TOP SECRET RECIPES & MADE IN-HOUSE
Taco Salad SALADS & WRAPS All items can be a salad or wrap Salads are served with croutons. GREEK Romaine lettuce blend, baby spinach, feta cheese, green olives, banana peppers, red peppers, cucumbers, red onions, tomatoes and dried oregano and served with a side of Greek vinaigrette 8.75 THE RACER (AKA The 26.2) Baby spinach, walnuts, golden raisins, Asiago cheese, carrots, chopped scallions, apple slices and sunflower seeds served with side of apple vinaigrette. 8.50 CAESAR Crisp romaine lettuce blend, diced egg, tomato, smoked bacon, Asiago cheese and tossed in Caesar dressing. 8.75 ASIAN Romaine lettuce blend, mandarin oranges, almond slivers, dried cranberries, wasabi peas and served with a side of Asian vinaigrette 8.75 SOUTHWEST A sautéed blend of black beans, corn, red peppers, jalapenos, lime and cilantro mixed with romaine lettuce, tomatoes and smoked bacon. Drizzled with ancho chipotle dressing 8.75 MVP Lettuce, tomato, smoked bacon and shredded cheese served with homemade ranch dressing. 8.00 TACO SALAD (*Only as Salad*) A bed of tortilla chips covered with seasoned beef, crisp romaine lettuce, onions, tomatoes, black olives and shredded cheese 9.50 Served with salsa and sour cream. Substitute seasoned chicken for 1.00, seasoned steak 2.00 When it comes to specialty salads, we don t mess around with plain old iceberg lettuce. We use fresh greens, accompanied by a wide variety of unique ingredients! All Salads served with French bread. All Wraps served with choice of side add a PROTEIN Add to Your Salad or Wrap: Shaved Smoked Turkey Breast, crispy or grilled Chicken 2.50 Homemade Ranch French Bleu Cheese 1000 Island Honey Dijon Homemade Italian Homemade Asian Vinaigrette Shrimp or Steak 3.50 Ahi Tuna 4.50 Artichokes 1.00 Add homemade guacamole to any salad or wrap for 1.50 Apple Vinaigrette Greek Feta Vinaigrette Homemade Balsamic Vinaigrette Salsa Light Ranch Two dressings included per plate.35 upcharge for each additional Enjoy our unlimited fresh salad bar during lunch and dinner. Includes homemade soup. 9.00 Salad bar with chili 11.00 * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness.
Y ALL STAR THE ROOK Build our Own Served on a toasted split top roll. STEP 1 CHOOSE YOUR PROTEIN *Certified Hereford Beef Burger 7.50 Grilled or Crispy Chicken 7.50 Veggie Patty 7.50 *Sirloin Steak 9.00 Fish, choice of 2 piece cod or 3 piece perch. 9.50 STEP 2 ADD THESE EXTRAS AT NO CHARGE Lettuce, Tomato, Mayo, Tartar Sauce, Onion (fried or raw), sauteed mushrooms, jalapenos. STEP 3 ADDITIONAL CHOICES Bacon 1.50 Cheese.75 (American, cheddar, Swiss, Pepper, Havarti, Gouda, Farmer s Basil, Bleu Cheese Crumbles) Guacamole 1.50 Salsa.75 French Onion Dip 1.50 BURGERS & CLASSIC SANDWICHES TOUCHDOWN BURGER* Ham, smoked bacon, cheddar and American cheese and a fried egg served on a split top bun 10.50 BUCKY BURGER* Smoked bacon, tomatoes, Gouda cheese and mayo served on toasted sourdough bread 9.50 COWBOY BURGER* Smoked bacon, cheddar cheese, BBQ sauce and 2 homemade onion rings served on a split top bun 10.00 BUFFALO CHICKEN MELT Crispy chicken breast, buffalo sauce, smoked Gouda, tomatoes and red onion served on toasted sourdough 9.50 PESTO CHICKEN MELT Grilled chicken breast, farmer s basil cheese, pesto sauce, tomatoes and sautéed mushrooms served on toasted wheat bread 10.50 BLACKENED TUNA STEAK Blackened Ahi tuna grilled rare and served with lettuce, tomato, red onion and dill aioli served on a telera roll 9.50 BLT Applewood smoked bacon, lettuce, tomatoes and mayo served on toasted sourdough 7.50 GOLDEN STATE BLT Add fresh guacamole and smoked turkey to the normal BLT. Served on toasted wheat bread 10.50 All sandwiches, smokehouse items, wraps, melts and burgers are served with: Bottomless fries or Waffle Fries, Garlic Parmesan Chips or Cole Slaw. SIDE OPTIONS UPGRADES: Salad Bar every Wednesday through Saturday 3.00 Side Salad, Fresh Fruit or Cup of Soup, Hand Battered Onion Rings $2.00 Applesauce, Baked Beans, Sweet Potato Fries, Cottage Cheese, Chef s Veggie $1.00 FRENCH DIP Shaved roast beef, sautéed onions and mushrooms, fresh mozzarella and asiago cheeses served on French roll. Served with a side of au jus 10.50 STUFFED GRILLED CHEESE Applewood bacon, choice of cheese, tomatoes and raw red onion on grilled Sourdough 7.50 STUFF YOUR STUFFED Add Smoked Turkey 2.00 Smoked Ham 2.00 Roast Beef 2.50 PO BOY Your choice of deep fried chicken, perch or shrimp, our homemade remoulade sauce, lettuce and tomato on French bread Chicken 9.50 Shrimp 10.50 Perch 10.50
Breakfast is Served All Day on Monday. BREAKFAST THE CLASSIC* Two eggs prepared any style served with hashbrowns or Deak s potatoes, and your choice of toast, biscuit or whole wheat English muffin 6.00 Add bacon or sausage for 1.50 Add unlimited pancakes (regular, chocolate chip or blueberry) for 2.50 THE SCRAMBLE* Freshly grilled hashbrowns or Deak s potatoes topped with melted cheese and three scrambled eggs with your choice of toppings. Pick from any or all of our ingredients listed below. Served with your choice of toast, biscuit or whole wheat English muffin 8.50 Bacon Ham Sausage Red Onion Mushrooms Broccoli Tomatoes Green Peppers Spinach Green Olives Jalapenos SOUTHERN FRIED STEAK* Southern fried steak and two eggs prepared your way, with a side of gravy. Served with hashbrowns or Deak s potatoes, and your choice of toast, biscuit or whole wheat English muffin 9.50 SAUSAGE GRAVY & BISCUITS* Two fresh-cooked biscuits with special recipe homemade sausage gravy served with hashbrowns or Deak s potatoes and two eggs prepared your way 9.50 STEAK & EGGS* 6oz house-cut steak cooked to your liking, served with two eggs prepared your way, hashbrowns or Deak s potatoes, and your choice of toast, biscuit or whole wheat English muffin 9.50 BREAKFAST SANDWICHES* Two buttermilk biscuits or whole wheat English muffins filled with a fried egg, American cheese and your choice of ham, bacon or sausage. Served with hashbrowns or Deak s potatoes. 7.50 FRENCH TOAST Two slices of wheat or sourdough bread hand-dipped, grilled and dusted in powdered sugar. Served with your choice of thick-cut applewood smoked bacon or sausage patties and hashbrowns or Deak s potatoes. 8.00 UNLIMITED MADE FROM SCRATCH PANCAKES You read it right! Regular, chocolate chip or blueberry pancakes served with your choice of bacon or sausage patties. 6.50 KIDS CAKES (For our guests 10 and under only please) 2 Pancakes (regular, chocolate chip or blueberry) with bacon or sausage. 4.00 BREAKFAST SERVED Tuesday - Saturday 7:00 am - 10:50 am Sunday: 7:00 am - 11:20 am SPECIALTY OMELETS Served with your choice of Deak s potatoes or hashbrowns and your choice of toast. SHRIMP AND PESTO NEW! Shrimp, feta cheese, pesto sauce, spinach and tomatoes. 9.50 FARMER S MARKET NEW! Farmer s basil cheese, bacon, smoked turkey, guacamole and tomatoes. 9.50 CREOLE NEW! Andouille sausage, creole salsa and pepper Havarti cheese. 9.50 CHEESE Your choice of any of our cheeses. 7.50 Add 50 cents for each additional ingredient. SIDES CUP SEASONAL FRESH FRUIT 2.50 MADE FROM SCRATCH PANCAKES (2) 3.00 FRENCH TOAST (1) 2.50 COTTAGE CHEESE 1.50 Whole Wheat ENGLISH MUFFIN 1.50 TOAST (2 pieces) 1.50 (wheat, sourdough, marble rye) BISCUIT 1.50 THICK-CUT APPLEWOOD SMOKED BACON (3) 2.50 SAUSAGE PATTIES (2) 2.50 ONE EGG ANY STYLE* 1.50 HASHBROWNS 2.50 DEAK S POTATOES 2.50 SIDE OF SAUSAGE GRAVY 2.50 * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness.
SEAFOOD SPECIALS Available after 5:00 p.m. Any side, means Any side! No additional charge for any of our side options with dinners. SHRIMP 8 large grilled or fried shrimp served with any two sides and dinner roll 14.00 DEEP FRIED COD Three cod loins house battered and deep fried with your choice of any side, coleslaw, tartar sauce and a dinner roll 11.00 BAKED COD 10 ounce cod loin dusted with lemon pepper and paprika, baked until flaky and served with your choice of 2 sides and dinner roll 13.00 PERCH 5 pieces of fried Lake Perch house battered and deep fried with your choice of any side, coleslaw, tartar sauce and dinner roll 14.00 BLACKENED TUNA Blackened Ahi tuna steak served rare with any two sides and a dinner roll. 12.00 PIZZA Our pizzas stand out from the rest with freshness, topped with quality ingredients! BUILD YOUR OWN Choose a crust size and we layer it with homemade marinara and your favorite ingredients. 10-8.00 / 16-12.00 Toppings: 10 -.75 each / 16-1.75 each (Max 8 topping on any pizza, or 4 different toppings per side) Bacon Beef Chicken Ham Pepperoni Sausage Artichoke Hearts Banana Peppers Black Olives Broccoli Garlic Green Olives Green Onion Green Peppers Jalapenos Mushrooms Pesto Pineapple Red Onions Red Peppers Spinach Tomatoes Extra Cheese SWEET STUFF! BABCOCK HALL ICE CREAM Ask your server for today s flavors. MILK SHAKE 5.00 Flavors available; Strawberry, Vanilla, Chocolate and Caramel. ROOT BEER FLOAT Vanilla ice cream and root beer. 4.00 SMALL DISH 2.00 KID S SCOOP.50 BOWL (can be two flavors) 4.00 Topped with Caramel and whip cream.50 APPLE SUNDAE Deep fried apples with caramel and cinnamon, vanilla ice cream and topped with whipped cream. 5.00 Two free scoops on your birthday! DID YOU KNOW UW MADISON S DEPARTMENT OF FOOD SCIENCE DAIRY PLANT MAKES THEIR OWN ICE CREAM? RIGHT ON CAMPUS! HOW COOL IS THAT! WE BUY IT DIRECTLY FROM THEM AND BRING IT TO YOU.