Hot and cold starters Capuns Fr. 17.50 Swiss chard-wrapped dumplings from an old regional recipe with strips of cured ham and gratinated with Splügen alpine cheese Courgette scallop cannelloni Fr. 21.50 tomato chutney Beef tartare Fr. 24.50 balsamic onions, walnut oil and parmesan toast and butter Vitello Tonnato Fr. 18.50 with peppers, anchovies and capers Salads Green Salad Fr. 9.00 a variety of seasonal salad leaves a choice of dressing Mixed salad Fr. 9.50 a variety of salad vegetables and seasonal salad leaves a choice of dressing Different leave salads of the season Fr. 18.50 melon pearls caramelised goat's cheese from Sufers herbal pancakes (no gluten free) choice of salad dressings Choice of salad dressings: french or Italian dressing pear vinaigrette
Soups Bouillon natural Fr. 8.00 with egg Fr. 9.80 with celestine Fr. 9.80 Barley soup Fr. 10.50 from an old Bodenhaus recipe Tomato essence Fr. 12.50 with basil ravioli Lemongrass lime soup Fr. 13.50 With fried sea crevettes Pasta & Vegetarian dishes Spaghetti Fr. 18.00 Napoli or Bolognaise Vegetarian Capuns Fr. 25.50 Swiss chard-wrapped dumplings filled with vegetables and gratinated with Splügen alpine cheese Butter tagliatelle Fr. 29.50 on a spinach sauce and fried salmon cubes
Fish Fresh blue or fried trout Fr. 34.50 boiled potatoes or rice leaf spinach Fried codfish fillet Fr. 38.50 with a sesame butter sauce creamy savoy and red pesto potatoes Regional specialities Pizzoccheri à la maison Fr. 25.50 home-made buckwheat pasta, vegetables and potatoes, in a vegetable sauce, oven-baked with Splügen alpine cheese Capuns Fr. 25.50 Swiss chard-wrapped dumplings from an old regional recipe, filled with cured ham strips and gratinated with Splügen alpine cheese Bodenhaus specialities Venison Stroganoff Fr. 39.50 with peppers, cucumbers and mushrooms homemade spaetzle
Plate Service Breaded pork escalope Fr. 26.50 with chips and vegetables Zürcher Geschnetzeltes Fr. 39.50 a Zürich speciality sliced veal in a mushroom sauce crispy rösti fried pork fillet Fr. 36.50 Tranche of pork fillet in a bacon coat mustard sauce (no gluten free) crispy rösti and market vegetables Calf Cordon bleu Bodenhaus Fr. 44.50 Stuffed with raw ham, salsiz and grisons mountain cheese parsley potatoes vegetable garnish Sliced Veal liver Fr. 36.50 with apple slices crispy Rösti Beef Roulade Rheinwald Fr. 36.50 braised cabbage bacon fried potatoes Beef fillet Bodenhaus Fr. 49.50 well cooked on request peppersauce leaf spinach and oven potatoes with sour cream
For 2 People (Price per person) Chateaubriand Fr. 55.00 double fillet of beef cooked whole with wide choice of vegetables Bernaise sauce and butter rösti (Price per person) Veal rips Fr. 55.00 blackberry sauce italian oven potatoes and grilled vegetables Produce origin: Venison Pork Beef Veal Sausage and cold meat Bündnerfleisch/Salsiz Cured ham Trout Salmon Turbot Scallop Smoked salmon Ice sea crevettes Codfish Austria Switzerland Switzerland / occasionally Brasil Switzerland Switzerland Grisons Grisons/Italy Grisons Norway, NO breeding Netherlands, TK FA027 tawl net France, TK FA021 tawl net Norway/Denmark Norway Iceland, FA021 tawl net When possible, we always prefer to purchase our products from local suppliers wth our philosophy regional, seasonall, fresh, best quality whether vegetables, fruit or animal products. Our menu ist seasonally-aimed and continually adjusted. However, favourite dishes can unthinkably be excluded. We purchase our products and ingredients wherever possible, from suppliers in the region.
Desserts Fresh fruit salad Fr. 11.50 natural or with vanilla ice-cream Creme Caramel Fr. 12.50 garnished with whipped cream and fruit Gooseberry vanilla soup Fr. 13.50 white chocolate ice cream Cherry rosemary tiramisu Fr. 14.50 with coffee Lutz jelly Tatas crème brûlée Fr. 12.50 garnished with whipped cream and fruit Lime parfait Fr. 13.50 fresh berry salad and sweet basil pesto Three chocolate mousses Fr. 14.50 biscuit and pickled peach Ask for our ice cream card. The listed Mövenpick varieties are all gluten-free, except tiramisu