Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Updated January 2018
Continental Breakfast All Continentals included: Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee and Assorted Herbal Teas Refresh of items charged accordingly Continental Breakfast $22 (No Minimum) Grand Continental $25 Chilled Fruit Juices Assorted Yogurt Assortment of Sliced Fruit, Including Melons, Grapes and Seasonal Fruit Add a Breakfast Sandwich $6 Hard Boiled Eggs $18 (per dozen) Oatmeal with Brown Sugar, Raisins & Almonds $3.50 Scrambled Eggs or Egg Beaters $5 Executive Continental $29 Chilled Fruit Juices Freshly Cubed Fruit, Berries and Melon Breakfast Bakeries and Fresh Bagels Regular & Flavored Cream Cheese Individual Fruit Flavored Yogurts Assorted Cereals with Milk Oatmeal with Brown Sugar, Raisins & Almonds Choice of (1) Hot Breakfast Sandwich Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee and Assorted Herbal Teas Hot Breakfast Sandwich Options: Egg & Cheese Bagel Bacon, Egg and Cheese English Muffin Breakfast Burrito, Sausage, Egg, Cheese and Salsa in Flour Tortilla Ham, Egg and Cheese on Croissant Scrapple and Egg on English Muffin
Breakfast Buffets All Breakfast Buffets are served with Chilled Fruit Juices Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee and Assorted Herbal Teas 20 Person Minimum Required for Buffets (Under minimum a flat fee of 100 applies) (Based on 60 minutes of service) The Full Flight $35 Scrambled Eggs Choice of French Toast OR Pancakes Choice of : Sausage, Bacon, Ham, Turkey Sausage OR Turkey Bacon Crispy Breakfast Potatoes Assorted Cereals Assorted Flavored Yogurt Assortment of Sliced Fruit, Including Melons, Grapes & Seasonal Fruit The Lite Flight $36 Fruit and Vegetable Smoothie, Strawberry Banana & Spinach Season Fruit Salad Scrambled Eggs OR Egg Beaters with Salsa on the side Choice of Sausage, Bacon, Ham, Turkey Sausage OR Turkey Bacon Low-Fat Yogurt Fruit Parfaits with Granola Steel Oats with Brown Sugar, Raisin and Almonds Special K Cereal Low-Fat Wheat English Muffins Low Fat Muffins 20 Person Minimum Required for All Enhancements Enhancement must accompany a Continental or a Breakfast Menu Chef Fees 125 each Omelet Station $10 Omelet s prepared to order Fillings to Include: Mushrooms, Spinach, Onions, Tomatoes, Peppers, Salsa, Diced Ham and Cheddar Cheese French Toast Station $10 French Toast prepared to order Select One: Challah Bread OR Cinnamon Raisin Bread Warm Maple Syrup and Powdered Sugar Belgian Waffle Station $10 Waffles prepared to order with Fresh Berries, Fruit, Whipped Cream, Warm Maple Syrup and Powdered Sugar Smoked Salmon & Bagels $10 Smoked Salmon and Diced Egg, Capers, Red Onion, Cream Cheese, Lemon Wedges and Mini Plain Bagels (Chef/Attendant not required) Self Service Brunch Bar $10 To Include: Mimosa s, Bloody Mary s and Screwdrivers (Bartender Optional 75 per Bartender) The Bay Breakfast $38 Seasonal Fruit Salad Scrambled Eggs with Crab Meat Choice of French Toast OR Cheese Blintzes Choice of: Sausage, Bacon, Ham, Turkey Sausage OR Turkey Bacon Breakfast Potatoes with Peppers and Onions Oatmeal with Brown Sugar, Raisins and Almonds
Plated Breakfast All Plated Breakfast Entrees are served with Orange Juice, Breakfast Bakeries, Butter and Fruit Preserves, Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee and Assorted Herbal Teas American Classic $24 Bowl of Fruit, Scrambled Eggs, Breakfast Potatoes Your choice of: Hickory Smoked Bacon, Turkey Bacon, The Southern Classic $24 Fruit Yogurt and Granola Parfait Scrapple Egg and Cheese on an English Muffin Old Bay Breakfast Potatoes Healthy Start $25 Seasonal Egg White Frittata Fruit, Yogurt and Granola Parfait Breakfast Potatoes Your choice of Hickory Smoked Bacon, Turkey Bacon, Sweet Spot $26 Bowl of Fruit Your Choice of Fluffy Buttermilk Pancakes OR Thick Cut French Toast Scrambled Eggs Breakfast Potatoes Your choice of Hickory Smoked Bacon, Turkey Bacon, 20 Person Minimum Required for All Enhancements Enhancement must accompany a Continental or a Breakfast Menu Chef Fees 125 each Omelet Station $10 Omelet s prepared to order Fillings to Include: Mushrooms, Spinach, Onions, Tomatoes, Peppers, Salsa, Diced Ham and Cheddar Cheese French Toast Station $10 French toast prepared to order Select One: Challah Bread OR Cinnamon Raisin Bread Warm Maple Syrup and Powdered Sugar Belgian Waffle Station $10 Waffles prepared to order with Fresh Berries, Fruit, Whipped Cream, Warm Maple Syrup and Powdered Sugar Smoked Salmon & Bagels $10 Smoked Salmon and Diced Egg, Capers, Red Onion, Cream Cheese, Lemon Wedges and Mini Plain Bagels (Chef/Attendant not required) Self Service Brunch Bar $10 To Include: Mimosa s, Bloody Mary s and Screwdrivers (Bartender Optional 75 per Bartender
Brunch Brunch is served with Chilled Fruit Juices Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee and Assorted Herbal Teas Pricing is based on 90 minutes of service 30 Person Minimum Required for Brunch Chef Fee & Carver Fee: 125 Thurgood Marshall Buffet $48 Seasonal Fruit Salad Assortment of Breakfast Bakeries and Bagels Cream Cheese, Butter and Fruit Preserves Individually Boxed Cereals with Milk Omelet Station (Chef Required) Hickory Smoked Bacon and Sausage Links Baby Field Greens with House Vinaigrette Seasonal Maryland Seafood Pasta Salad Chicken Florentine Choice of Chef Carved Glazed Ham, Roast Beef OR Roasted Turkey (Carver Required) Smoked Salmon Display with Capers, Red Onions, Tomato and Lemons Herb Roasted Potatoes Chef s Selection of Seasonal Vegetable Chef s Dessert Display ENHANCEMENT Self Service Brunch Bar $10 To Include- Mimosa s Bloody Mary s and Screwdrivers Bartender Optional 75 per Bartender