Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Updated January 2016
Continental Breakfast All set break pricing is based on 90 minutes of service Refresh of Break items charged accordingly GRAND CONTINENTAL Chilled Fruit Juices Freshly Cubed Fruit, Berries and Melon Breakfast Bakeries and Fresh Bagels, Cream Cheese, Butter and Fruit Preserves Low-Fat Yogurt Fruit Parfaits with Granola Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee and Assorted Herbal Teas 25.00 Per Person HEALTHY CONTINENTAL Chilled Fruit Juices Freshly Cubed Fruit, Berries and Melon Assorted Whole Fruit Low Fat Yogurt with Granola Oatmeal with Brown Sugar, Raisins & Almonds Low Fat Blueberry and Banana Nut Muffins Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee and Assorted Herbal Teas 26.00 Per Person EXECUTIVE CONTINENTAL Chilled Fruit Juices Freshly Cubed Fruit, Berries and Melon Breakfast Bakeries and Fresh Bagels, Butter, Cream Cheese and Fruit Preserves Individual Fruit Flavored Yogurts Assorted Cereals with Milk Oatmeal with Brown Sugar, Raisins & Almonds Choice of (1) Hot Breakfast Sandwich Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee and Assorted Herbal Teas 29.00 Per Person Hot Breakfast Sandwich Options: Egg & Cheese Bagel Bacon, Egg and Cheese English Muffin Breakfast Burrito, Sausage, Egg, Cheese and Salsa in Flour Tortilla Ham, Egg and Cheese on Croissant Scrapple and Egg on English Muffin ADD TO YOUR CONTINENTAL: Add a Breakfast Sandwich 6.00 per person Hard Boiled Eggs 18.00 per dozen Oatmeal with Brown Sugar, Raisins & Almonds 3.50 Per Person Scrambled Eggs or Egg Beaters 5.00 Per Person Spinach and Feta Pastries 7.00 Per Person Gluten Free Honey Vanilla Waffles 6.00 Per Person
Breakfast Buffets All Breakfast Buffets are served with Chilled Fruit Juices Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee and Assorted Herbal Teas 20 Person Minimum Required for Buffets (Under minimum a flat fee of 100.00 applies) CONCOURSE Seasonal Fruit Salad Breakfast Bakeries: to include Assorted Muffins Fruit Danish, Cinnamon Rolls & Assorted Bagels Cream Cheese, Butter and Fruit Preserves Individually Boxed Cereals with Milk Individual Fruit Yogurts Scrambled Eggs with Chives and Cheddar on the Side Steel Oats with Brown Sugar, Raisins & Almonds Breakfast Potatoes Hickory Smoked Bacon and Sausage Links 35.00 Per Person HEALTHY BREAKFAST Fruit & Vegetable Smoothie, Strawberry Banana & Spinach Seasonal Fruit Salad Scrambled Eggs or Egg Beaters with Salsa on the side Turkey Bacon Turkey Sausage Low-Fat Yogurt Fruit Parfaits with Granola Steel Oats with Brown Sugar, Raisin, and Almonds Special K Cereal with Low Fat Milk Wheat English Muffins Low Fat Muffins 36.00 Per Person
Enhancements All pricing is based on 90 minutes of service 20 Person Minimum Required for All Enhancements Enhancement must accompany a Continental or a Breakfast Menu Chef Fees 125.00 each OMELET STATION Omelet s prepared to order Fillings to Include: Mushrooms, Spinach, Onions, Tomatoes, Peppers, Salsa, Diced Ham and Cheddar Cheese FRENCH TOAST STATION French Toast prepared to order Select One: Challah Bread OR Cinnamon Raisin Bread Warm Maple Syrup and Powdered Sugar BELGIAN WAFFLE STATION Waffles prepared to order with Fresh Berries, Fruit, Whipped Cream, Warm Maple Syrup and Powdered Sugar SMOKED SALMON & BAGELS (Chef/Attendant not required) Smoked Salmon and Diced Egg, Capers, Red Onion, Cream Cheese, Lemon Wedges and Mini Plain Bagels SELF SERVICE BRUNCH BEVERAGE BAR To Include: Mimosa s, Bloody Mary s and Screwdrivers (Bartender Optional 75.00 per Bartender)
Plated Breakfast All Plated Breakfast Entrees are served with Orange Juice, Breakfast Bakeries, Butter and Fruit Preserves, Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee and Assorted Herbal Teas THE AMERICAN STANDARD Bowl of Fruit, Scrambled Eggs, Breakfast Potatoes Your choice of Hickory Smoked Bacon, Ham OR Sausage Links 26.00 Per Person STEAK AND EGG (2) Fresh Eggs and 6oz Cap Steak Served with Breakfast Potatoes 31.00 Per Person FRENCH TOAST Select One: Grilled Challah Bread or Cinnamon Raisin Bread Served with Warm Maple Syrup and Powdered Sugar Your choice of Hickory Smoked Bacon, Ham OR Sausage Links 24.00 Per Person Enhance Your French Toast: French Toast Dipped in Captain Crunch OR Frosted Flakes 2.00 additional per person VEGETABLE FRITTATA Eggs blended with Avocado, Spinach, Onion, Red Bell Pepper, Potatoes and Cheddar Cheese Served with Fruit Salad 26.00 Per Person Healthy Substitutions Turkey Bacon, Turkey Sausage Patties Egg Whites or Egg Beaters Available Upon Request Gluten Free Bread Available Upon Request (72 hrs advance notice)
Brunch Brunch is served with Chilled Fruit Juices Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee and Assorted Herbal Teas Pricing is based on 90 minutes of service 30 Person Minimum Required for Brunch (If under MINIMUM a flat fee of $100.00 applies) THURGOOD MARSHALL BRUNCH Seasonal Fruit Salad Assortment of Breakfast Bakeries and Bagels Cream Cheese, Butter and Fruit Preserves Individually Boxed Cereals with Milk Omelet Station (Chef Required) Hickory Smoked Bacon and Sausage Links Baby Field Greens with House Vinaigrette Seasonal Maryland Seafood Pasta Salad Chicken Florentine Choice of Chef Carved Glazed Ham, Roast Beef OR Roasted Turkey (Carver Required) Smoked Salmon Display with Capers, Red Onions, Tomato and Lemons Herb Roasted Potatoes Chef s Selection of Seasonal Vegetable Chef s Dessert Display 48.00 Per Person Chef Fee & Carver Fee: 125.00 Suggested Enhancement: Self Service Brunch Beverage Bar: To Include- Mimosa s Bloody Mary s and Screwdrivers 10.00 Per person (Bartender Optional 75.00 per Bartender)