Christmas Menu 2010
24th December 2010 Coconut Lime and Crayfish Soup Sweet Potato and Wild Hook Soup (V) Balsamic Honey Glazed Lamb Sausage on Mille Fleurs Potato Salad Mozzarella and Coriander Bruschetta with a Light Tomato Salad Jamaican Style Roast Fish Grilled Fillet Steak with Pimento Chimichurri Sesame Honey Glazed Chicken Breast on Peppered Grilled Pineapple Jerk Spiced Shrimp Ravioli on Wilted Wild Hook Barbecued Stuffed Sweet Peppers (V) Sherry Soy Vegetable Stir Fry with Lomein Noodles (V) Mille Fleurs Christmas Cake with Rum Butter Orange Sorbet with Citrus Salad(V) Chocolate Peanut Delight Parfait Variation with Sorrel Sauce
25th December 2010 Pumpkin Lobster Bisque with Fried Wonton Leaves Brochette of Marlin with Red and Yellow Sweet Peppers, Cucumber and a Light Lemon Dressing Oven Baked Tomatoes topped with Tamarind Hill Chèvre & Basil Oil Mushroom Soup (V) Flambé of Chicken Liver on Peppered Guava with Red Wine Essence Goat Cheese Balls coated in Almonds with Banana Chutney and Salad Slow Roasted Leg of Lamb with Scotch Bonnet Rum Sauce Roasted Jackfruit Seed Stuffed Chicken Breast Sauce with Sorrel Sauce Pimento Crusted Mahi Mahi on a bed of Wilted Wild Hook with Tomato Coulis Crayfish with Herb Butter Sauce Herb Pancake with Ratatouille and Feta Cheese Tikka Skewers with Garlic Infused Coconut Milk(V) Cauliflower and Potato Curry (V) Mille Fleurs Christmas Pudding Sorrel Cheese Cake Coconut Custard on Tropical Fruit Salad with Coconut milk (V)
26th December 2010 Gungo Pea Soup Grilled Shrimp and Black Bean Salad and Papaya Grilled Tofu Black Bean Salad and Papaya (V) Sesame Crusted Fish Fingers with Tangy Citrus Salsa Twice Baked Goat Cheese Tartlet with Caramelized Onions Coconut Coriander Fish in Banana Leaf Lobster in a Sparkling Wine Sauce Duet of Goat (Jamaican Style Curried Goat in Wonton Basket and Grilled Goat Chops on Coconut Callaloo) Sorrel Marinated Grilled Chicken with Sorrel Sauce Cassava Crepe with Wild Hook in Coconut Sauce (V) Broccoli and Coconut Curry, Parathas and Spicy Fruit and Vegetable Salad (V) Mille Fleurs Christmas cake with Rum Butter Caramelized Pineapple (V) Chocolate Mousse Cake
27th December 2010 Mille Fleurs Lambs Liver Terrine with Sorrel Reduction Sesame Shrimp & Papaya Salad with Ginger Soy Vinaigrette Smoked Eggplant and Tomato Soup with Rosemary Garlic Butter Rosemary Oil for V Slow Roasted Leg of Goat with Jamaican Chocolate and Scotch Bonnet Sauce Zuchinni Wrapped Mahi Mahi with Spicy Lobster Salsa Jerk Spiced Chicken Ravioli with Pimento Cream Sauce Grilled Crayfish with Passion Fruit Sauce Cassava Pasta with Jackfruit/Dasheen Heart Pesto (V) Tomato and Homemade Cheese Quiche Coffee Crème Brûlé Flourless Chocolate cake Orange with Pineapple Molasses & Honey (V)
28th December 2010 Lamb Chops with Tomato Mint Spicy Shrimps with Gungo Peas and Red Onion Salsa Black Bean Dip with Fried Sweet Plantains (V) Coconut Garlic Soup (V) Oven Roasted Crayfish Grilled Spice-Rubbed Snapper with Tomato Cucumber Salad Grilled Orange Chicken with Green Sauce and Toasted Peanuts from Hell Slow Roasted Pork with Ginger Sorrel Glaze Three Bean and Carrot Stew (V) Pumpkin, Spinach and Black Bean Dopiaza with Roti (V) Sticky Toffee Bananas (V) Dessert Variation Fried Banana in Chocolate Sauce and Nuts
29th December 2010 Arugula Salad with Peppered Chèvre and Oven Dried Tomatoes Shrimp Pancakes Tomato Soup (V) Meatballs of Goat on Cho Cho Purée with Sorrel Reduction Grilled Mahi Mahi with Honey Peanut Crust and Pineapple Ginger Relish Bacon Wrapped Pork Fillet with Orange Red Onion Salsa Chicken Thighs with Jamaican Flavours (Citrus Herb Paste using pimento, thyme, scotch bonnet) Jackfruit Curry with Kerala Cucumber and Coconut Salad, Roti (V) Egg Noodles with Peanut Sauce, Ginger Vegetables and Tofu (V) Nendra Rasa (V) (using oil instead of butter, coconut cream instead of cream) Chocolate Cream Pie Banana Flambé with Coconut Cream
30th December 2010 Shrimp on Sugar Cane Skewers Creamy Red Pea Soup (V) Roasted Beet & Goat Cheese Salad (with Tofu for V) Wilted Leafy Greens (Pak Choy/Wild Hook/Spinach) with Lime and Chilies (V) Grilled Shell-on Giant Shrimp with Hot Peanut-Chile Butter Passion Roasted Chicken au Jus Duet of Lamb (Slow Roasted and Sorrel Marinated Chops) Broccoli and Cashew Nut Stir Fry V) Ital Run Down (V) Pineapple Crumble with Caramel Sauce Baked Bananas with Chocolate Sauce (Dairy Free Chocolate Sauce for V)
31st December 2010 Ceviche Snapper Rolls Filled with Smoked Marlin Tartar Crispy Bammy Chips with a Dip Duet (V) (Spicy Pumpkin and Basil Tomato) Chicken Liver Mousse on Sorrel Reduction Shrimp Zucchini and Sweet Pepper Bisque Vegetable Soup with Fried Wonton Leaves Banana Topped Grilled Fillet of Beef with Rum Sauce Cardamom Crusted Mahi Mahi on Roasted Potatoes with Coconut Curry Sauce Mille Fleurs Lobster Variation Spice-rubbed Chicken Breast with Sweet Hot Papaya Relish Tomato, Pumpkin and Wild Hook Curry (V) Griddled Polenta with Corn, Oven Roasted Tomatoes and Green Goddess Sauce (V) Mille Fleurs Christmas Pudding/ Rum Butter/ Flambé Tiramisu Cheese plate Chocolate Brownies (V) Chocolatey Dessert Variation
1st January 2011 Sticky Chicken Wings Creamy Lobster au Gratin Pepperpot Soup (V) Zucchini Chèvre Rolls (Vegetarian Paste for V) Balsamic Glazed Slow Roasted Leg of Lamb au Jus Poached Fish on Wilted Spinach with Garlic Infused Coconut Milk Jerk Spiced Chicken Liver Stuffed Sorrel Marinated Chicken Breast Grilled Spice Herbed Tuna with Pineapple Glaze Jerk Spiced Tofu with a Honey Rum Sauce (V) Red Stripe Battered Aubergine on Sweet Pea Purée with Marinated Tomatoes (V) Tropical Fruit Salad with Coconut Cream (V) Black and While Chocolate Mousse Dessert Variation